Wszystkie pola: "Pamela Manzi" - OpacWWW

Skocz do pozycji: 1.

Tytuł:: Fatty acid content of serum lipid fractions and blood lipids in normolipidaemic volunteers fed two types of cheese having different fat compositions: a pilot study.
Autorzy:: Intorre, Federica (AUTHOR)
Venneria, Eugenia (AUTHOR)
Finotti, Enrico (AUTHOR)
Foddai, Maria Stella (AUTHOR)
Toti, Elisabetta (AUTHOR)
Catasta, Giovina (AUTHOR)
Palomba, Lara (AUTHOR)
Azzini, Elena (AUTHOR)
Fumagalli, Alessandro (AUTHOR)
Maiani, Giuseppe (AUTHOR); Pokaż więcej
Temat:: BLOOD lipids
FATTY acids
VOLUNTEERS' health
STEARIC acid
LINSEED oil
SILAGE
Źródło:: International Journal of Food Sciences & Nutrition. Mar2013, Vol. 64 Issue 2, p185-193. 9p.

Czasopismo naukowe

Skocz do pozycji: 2.

Tytuł:: Taurine in milk and yoghurt marketed in Italy.
Autorzy:: Manzi, Pamela (AUTHOR)
Pizzoferrato, Laura (AUTHOR); Pokaż więcej
Temat:: TAURINE
YOGURT
FOOD chemistry
ANIMAL species
DAIRY products
Źródło:: International Journal of Food Sciences & Nutrition. Feb2013, Vol. 64 Issue 1, p112-116. 5p. 3 Charts.
Terminy geograficzne:: ITALY

Czasopismo naukowe

Skocz do pozycji: 3.

Tytuł:: Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study.
Autorzy:: Intorre, Federica (AUTHOR)
Foddai, Maria Stella (AUTHOR)
Azzini, Elena (AUTHOR)
Martin, Bruno (AUTHOR)
Montel, Marie-Christine (AUTHOR)
Catasta, Giovina (AUTHOR)
Toti, Elisabetta (AUTHOR)
Finotti, Enrico (AUTHOR)
Palomba, Lara (AUTHOR)
Venneria, Eugenia (AUTHOR)
Raguzzini, Anna (AUTHOR)
Fumagalli, Alessandro (AUTHOR)
Testa, Maria Francesca (AUTHOR)
Rossi, Laura (AUTHOR)
Maiani, Giuseppe (AUTHOR); Pokaż więcej
Temat:: UNSATURATED fatty acids in human nutrition
CHEESE
BLOOD lipids
OXIDATION-reduction reaction
BIOMARKERS
CARDIOVASCULAR diseases risk factors
ANTIOXIDANTS
LOW density lipoproteins
Źródło:: International Journal of Food Sciences & Nutrition. Sep2011, Vol. 62 Issue 6, p660-669. 10p. 7 Charts.

Czasopismo naukowe

Skocz do pozycji: 4.

Tytuł:: Author and content indices.
Temat:: INTERNATIONAL Journal of Food Sciences & Nutrition (Periodical)
Źródło:: International Journal of Food Sciences & Nutrition. Dec2009, Vol. 60 Issue 8, p728-757. 30p.

Czasopismo naukowe

Skocz do pozycji: 5.

Tytuł:: Kinetic study on unsaponifiable fraction changes and lactose hydrolysis during storage of Mozzarella di Bufala Campana PDO cheese.
Autorzy:: Manzi, Pamela (AUTHOR)
Pizzoferrato, Laura (AUTHOR); Pokaż więcej
Temat:: CHOLESTEROL
VITAMIN E
VITAMIN A
LACTOSE
MOZZARELLA cheese
FOOD storage
ISOMERIZATION
Źródło:: International Journal of Food Sciences & Nutrition. Nov2009 Supplement 7, Vol. 60, p1-10. 10p. 3 Charts, 2 Graphs.

Czasopismo naukowe

Informacja