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Tytuł :
Fraud Detection in Batches of Sweet Almonds by Portable Near-Infrared Spectral Devices.
Autorzy :
Torres I; Department of Bromatology and Food Technology, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain.
Sánchez MT; Department of Bromatology and Food Technology, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain.
Vega-Castellote M; Department of Bromatology and Food Technology, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain.
Pérez-Marín D; Department of Animal Production, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain.
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Źródło :
Foods (Basel, Switzerland) [Foods] 2021 May 28; Vol. 10 (6). Date of Electronic Publication: 2021 May 28.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
An innovative non-targeted control system based on NIR spectral information for detecting non-compliant batches of sweet almonds.
Autorzy :
Vega-Castellote M; Department of Bromatology and Food Technology, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain.
Sánchez MT; Department of Bromatology and Food Technology, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain. Electronic address: .
Torres I; Department of Bromatology and Food Technology, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain.
Pérez-Marín D; Department of Animal Production, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain. Electronic address: .
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Źródło :
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2021 Apr 05; Vol. 250, pp. 119407. Date of Electronic Publication: 2020 Dec 31.
Typ publikacji :
Journal Article
MeSH Terms :
Prunus dulcis*
Principal Component Analysis ; Spectroscopy, Near-Infrared
Czasopismo naukowe
Tytuł :
In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor.
Autorzy :
Sánchez MT; Department of Bromathology and Food Technology, University of Cordoba, Cordoba, Spain.
Pintado C; Department of Bromathology and Food Technology, University of Cordoba, Cordoba, Spain.
de la Haba MJ; Department of Bromathology and Food Technology, University of Cordoba, Cordoba, Spain.
Torres I; Department of Bromathology and Food Technology, University of Cordoba, Cordoba, Spain.
García M; Department of Bromathology and Food Technology, University of Cordoba, Cordoba, Spain.
Pérez-Marín D; Department of Animal Production, University of Cordoba, Cordoba, Spain.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Mar 30; Vol. 100 (5), pp. 1931-1939. Date of Electronic Publication: 2020 Jan 17.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Capsicum/*growth & development
Fruit/*chemistry
Spectroscopy, Near-Infrared/*methods
Capsicum/chemistry ; Color ; Fruit/growth & development ; Water/analysis
Czasopismo naukowe
Tytuł :
Routine NIRS analysis methodology to predict quality and safety indexes in spinach plants during their growing season in the field.
Autorzy :
Torres I; Department of Bromatology and Food Technology, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain.
Sánchez MT; Department of Bromatology and Food Technology, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain. Electronic address: .
Vega-Castellote M; Department of Bromatology and Food Technology, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain.
Luqui-Muñoz N; Agronomic Department, Gelagri Ibérica, SL, 31320 Milagro, Navarra, Spain.
Pérez-Marín D; Department of Animal Production, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain. Electronic address: .
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Źródło :
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2021 Feb 05; Vol. 246, pp. 118972. Date of Electronic Publication: 2020 Sep 23.
Typ publikacji :
Journal Article
MeSH Terms :
Spectroscopy, Near-Infrared*
Spinacia oleracea*
Nitrates ; Seasons
Czasopismo naukowe
Tytuł :
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models.
Autorzy :
Nogales-Bueno J; Food Colour and Quality Laboratory, Área de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain.; Department of Animal Production, Campus de Rabanales, Universidad de Córdoba, 14071 Córdoba, Spain.
Rodríguez-Pulido FJ; Food Colour and Quality Laboratory, Área de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain.
Baca-Bocanegra B; Food Colour and Quality Laboratory, Área de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain.
Pérez-Marin D; Department of Animal Production, Campus de Rabanales, Universidad de Córdoba, 14071 Córdoba, Spain.
Heredia FJ; Food Colour and Quality Laboratory, Área de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain.
Garrido-Varo A; Department of Animal Production, Campus de Rabanales, Universidad de Córdoba, 14071 Córdoba, Spain.
Hernández-Hierro JM; Food Colour and Quality Laboratory, Área de Nutrición y Bromatología, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain.
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Źródło :
Foods (Basel, Switzerland) [Foods] 2021 Jan 23; Vol. 10 (2). Date of Electronic Publication: 2021 Jan 23.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Probabilistic classification models for the in situ authentication of iberian pig carcasses using near infrared spectroscopy.
Autorzy :
Pérez-Marín D; Department of Animal Production, E.T.S.I.A.M., Universidad de Córdoba, Campus Rabanales, 14071, Córdoba, Spain. Electronic address: .
Fearn T; Department of Statistical Science, University College London, 1-19 Torrington Place, WC1E 6BT, London, UK.
Riccioli C; Department of Animal Production, E.T.S.I.A.M., Universidad de Córdoba, Campus Rabanales, 14071, Córdoba, Spain.
De Pedro E; Department of Animal Production, E.T.S.I.A.M., Universidad de Córdoba, Campus Rabanales, 14071, Córdoba, Spain.
Garrido A; Department of Animal Production, E.T.S.I.A.M., Universidad de Córdoba, Campus Rabanales, 14071, Córdoba, Spain.
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Źródło :
Talanta [Talanta] 2021 Jan 15; Vol. 222, pp. 121511. Date of Electronic Publication: 2020 Aug 13.
Typ publikacji :
Journal Article
MeSH Terms :
Spectroscopy, Near-Infrared*
Animals ; Bayes Theorem ; Discriminant Analysis ; Swine
Czasopismo naukowe
Tytuł :
The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802)
Autorzy :
Pinotti, L.
Krogdahl, A.
Givens, I.
Knight, C.
Baldi, A.
Baeten, V.
Van Raamsdonk, L.
Woodgate, S.
Perez Marin, D.
Luten, J.
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Temat :
Feeds
foods
animal products
animal welfare
consumer behaviour
research networks
Biotechnology
TP248.13-248.65
Environmental sciences
GE1-350
Źródło :
Biotechnologie, Agronomie, Société et Environnement, Vol 18, Iss 4, Pp 471-479 (2014)
Opis pliku :
electronic resource
Relacje :
http://hdl.handle.net/11006/159; https://doaj.org/toc/1370-6233; https://doaj.org/toc/1780-4507
Dostęp URL :
https://doaj.org/article/d725fa81af2a4fa1a4ffd6bdce70fe66
Czasopismo naukowe
Tytuł :
Safety and quality issues in summer squashes using handheld portable NIRS sensors for real-time decision making and for on-vine monitoring.
Autorzy :
Entrenas JA; Department of Bromatology and Food Technology, University of Cordoba, Córdoba, Spain.
Pérez-Marín D; Department of Animal Production, University of Cordoba, Córdoba, Spain.
Torres I; Department of Bromatology and Food Technology, University of Cordoba, Córdoba, Spain.
Garrido-Varo A; Department of Animal Production, University of Cordoba, Córdoba, Spain.
Sánchez MT; Department of Bromatology and Food Technology, University of Cordoba, Córdoba, Spain.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Dec; Vol. 99 (15), pp. 6768-6777. Date of Electronic Publication: 2019 Sep 09.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Cucurbita/*growth & development
Fruit/*chemistry
Spectroscopy, Near-Infrared/*methods
Cucurbita/chemistry ; Cucurbita/metabolism ; Decision Making ; Fruit/growth & development ; Fruit/metabolism ; Nitrates/metabolism ; Quality Control ; Seasons ; Vegetables/chemistry ; Vegetables/growth & development ; Vegetables/metabolism
Czasopismo naukowe
Tytuł :
LOCAL regression applied to a citrus multispecies library to assess chemical quality parameters using near infrared spectroscopy.
Autorzy :
Torres I; Department of Bromatology and Food Technology, University of Cordoba, Campus of Rabanales, 14071 Córdoba, Spain.
Sánchez MT; Department of Bromatology and Food Technology, University of Cordoba, Campus of Rabanales, 14071 Córdoba, Spain. Electronic address: .
de la Haba MJ; Department of Bromatology and Food Technology, University of Cordoba, Campus of Rabanales, 14071 Córdoba, Spain.
Pérez-Marín D; Department of Animal Production, University of Cordoba, Campus of Rabanales, 14071 Córdoba, Spain. Electronic address: .
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Źródło :
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2019 Jun 15; Vol. 217, pp. 206-214. Date of Electronic Publication: 2019 Mar 26.
Typ publikacji :
Journal Article
MeSH Terms :
Algorithms*
Citrus/*chemistry
Citrus/*classification
Fruit/*chemistry
Fruit/*classification
Spectroscopy, Near-Infrared/*methods
Czasopismo naukowe
Tytuł :
Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology.
Autorzy :
Sánchez MT; Department of Bromathology and Food Technology, University of Córdoba, Cordoba, Spain.
Torres I; Department of Bromathology and Food Technology, University of Córdoba, Cordoba, Spain.
de la Haba MJ; Department of Bromathology and Food Technology, University of Córdoba, Cordoba, Spain.
Chamorro A; Department of Bromathology and Food Technology, University of Córdoba, Cordoba, Spain.
Garrido-Varo A; Department of Animal Production, University of Córdoba, Cordoba, Spain.
Pérez-Marín D; Department of Animal Production, University of Córdoba, Cordoba, Spain.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Mar 15; Vol. 99 (4), pp. 1613-1622. Date of Electronic Publication: 2018 Oct 17.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Capsicum/*chemistry
Spectroscopy, Near-Infrared/*methods
Color ; Discriminant Analysis ; Fruit/chemistry ; Quality Control ; Spectroscopy, Near-Infrared/instrumentation
Czasopismo naukowe
Tytuł :
Pre-harvest screening on-vine of spinach quality and safety using NIRS technology.
Autorzy :
Pérez-Marín D; Department of Animal Production, University of Cordoba, Campus of Rabanales, 14071 Córdoba, Spain. Electronic address: .
Torres I; Department of Food Science and Food Technology, University of Cordoba, Campus of Rabanales, 14071 Córdoba, Spain.
Entrenas JA; Department of Food Science and Food Technology, University of Cordoba, Campus of Rabanales, 14071 Córdoba, Spain.
Vega M; Department of Food Science and Food Technology, University of Cordoba, Campus of Rabanales, 14071 Córdoba, Spain.
Sánchez MT; Department of Food Science and Food Technology, University of Cordoba, Campus of Rabanales, 14071 Córdoba, Spain. Electronic address: .
Pokaż więcej
Źródło :
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2019 Jan 15; Vol. 207, pp. 242-250. Date of Electronic Publication: 2018 Sep 19.
Typ publikacji :
Journal Article
MeSH Terms :
Ascorbic Acid/*analysis
Nitrates/*analysis
Plant Leaves/*chemistry
Spectroscopy, Near-Infrared/*methods
Spinacia oleracea/*chemistry
Discriminant Analysis ; Food Quality ; Least-Squares Analysis
Czasopismo naukowe

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