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Tytuł :
NIR handheld miniature spectrometer to increase the efficiency of Iberian pig selection schemes based on chemical traits.
Autorzy :
Cáceres-Nevado JM; Faculty of Agricultural and Forestry Engineering, University of Córdoba, Campus Rabanales, N-IV, km 396, Córdoba 14014, Spain. Electronic address: .
Garrido-Varo A; Faculty of Agricultural and Forestry Engineering, University of Córdoba, Campus Rabanales, N-IV, km 396, Córdoba 14014, Spain.
De Pedro-Sanz E; Faculty of Agricultural and Forestry Engineering, University of Córdoba, Campus Rabanales, N-IV, km 396, Córdoba 14014, Spain.
Pérez-Marín DC; Faculty of Agricultural and Forestry Engineering, University of Córdoba, Campus Rabanales, N-IV, km 396, Córdoba 14014, Spain.
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Źródło :
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2021 Sep 05; Vol. 258, pp. 119865. Date of Electronic Publication: 2021 Apr 21.
Typ publikacji :
Journal Article
MeSH Terms :
Refractometry*
Spectroscopy, Near-Infrared*
Animals ; Quality Control ; Swine
Czasopismo naukowe
Tytuł :
Non-destructive Near Infrared Spectroscopy for the labelling of frozen Iberian pork loins.
Autorzy :
Cáceres-Nevado JM; Faculty of Agricultural and Forestry Engineering, University of Córdoba, Campus Rabanales, N-IV, km 396, Córdoba 14014, Spain. Electronic address: .
Garrido-Varo A; Faculty of Agricultural and Forestry Engineering, University of Córdoba, Campus Rabanales, N-IV, km 396, Córdoba 14014, Spain.
De Pedro-Sanz E; Faculty of Agricultural and Forestry Engineering, University of Córdoba, Campus Rabanales, N-IV, km 396, Córdoba 14014, Spain.
Tejerina-Barrado D; Meat Quality Area, Centro de Investigaciones Científicas y Tecnológicas of Extremadura (CICYTEX-La Orden), Junta de Extremadura, Guadajira, Badajoz, Spain.
Pérez-Marín DC; Faculty of Agricultural and Forestry Engineering, University of Córdoba, Campus Rabanales, N-IV, km 396, Córdoba 14014, Spain.
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Źródło :
Meat science [Meat Sci] 2021 May; Vol. 175, pp. 108440. Date of Electronic Publication: 2021 Jan 18.
Typ publikacji :
Journal Article
MeSH Terms :
Freezing*
Pork Meat/*analysis
Spectroscopy, Near-Infrared/*methods
Animals ; Discriminant Analysis ; Food Labeling ; Frozen Foods ; Pork Meat/standards ; Swine
Czasopismo naukowe
Tytuł :
Routine NIRS analysis methodology to predict quality and safety indexes in spinach plants during their growing season in the field.
Autorzy :
Torres I; Department of Bromatology and Food Technology, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain.
Sánchez MT; Department of Bromatology and Food Technology, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain. Electronic address: .
Vega-Castellote M; Department of Bromatology and Food Technology, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain.
Luqui-Muñoz N; Agronomic Department, Gelagri Ibérica, SL, 31320 Milagro, Navarra, Spain.
Pérez-Marín D; Department of Animal Production, University of Cordoba, Rabanales Campus, 14071 Córdoba, Spain. Electronic address: .
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Źródło :
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2021 Feb 05; Vol. 246, pp. 118972. Date of Electronic Publication: 2020 Sep 23.
Typ publikacji :
Journal Article
MeSH Terms :
Spectroscopy, Near-Infrared*
Spinacia oleracea*
Nitrates ; Seasons
Czasopismo naukowe
Tytuł :
Probabilistic classification models for the in situ authentication of iberian pig carcasses using near infrared spectroscopy.
Autorzy :
Pérez-Marín D; Department of Animal Production, E.T.S.I.A.M., Universidad de Córdoba, Campus Rabanales, 14071, Córdoba, Spain. Electronic address: .
Fearn T; Department of Statistical Science, University College London, 1-19 Torrington Place, WC1E 6BT, London, UK.
Riccioli C; Department of Animal Production, E.T.S.I.A.M., Universidad de Córdoba, Campus Rabanales, 14071, Córdoba, Spain.
De Pedro E; Department of Animal Production, E.T.S.I.A.M., Universidad de Córdoba, Campus Rabanales, 14071, Córdoba, Spain.
Garrido A; Department of Animal Production, E.T.S.I.A.M., Universidad de Córdoba, Campus Rabanales, 14071, Córdoba, Spain.
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Źródło :
Talanta [Talanta] 2021 Jan 15; Vol. 222, pp. 121511. Date of Electronic Publication: 2020 Aug 13.
Typ publikacji :
Journal Article
MeSH Terms :
Spectroscopy, Near-Infrared*
Animals ; Bayes Theorem ; Discriminant Analysis ; Swine
Czasopismo naukowe
Tytuł :
In situ ripening stages monitoring of Lamuyo pepper using a new-generation near-infrared spectroscopy sensor.
Autorzy :
Sánchez MT; Department of Bromathology and Food Technology, University of Cordoba, Cordoba, Spain.
Pintado C; Department of Bromathology and Food Technology, University of Cordoba, Cordoba, Spain.
de la Haba MJ; Department of Bromathology and Food Technology, University of Cordoba, Cordoba, Spain.
Torres I; Department of Bromathology and Food Technology, University of Cordoba, Cordoba, Spain.
García M; Department of Bromathology and Food Technology, University of Cordoba, Cordoba, Spain.
Pérez-Marín D; Department of Animal Production, University of Cordoba, Cordoba, Spain.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Mar 30; Vol. 100 (5), pp. 1931-1939. Date of Electronic Publication: 2020 Jan 17.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Capsicum/*growth & development
Fruit/*chemistry
Spectroscopy, Near-Infrared/*methods
Capsicum/chemistry ; Color ; Fruit/growth & development ; Water/analysis
Czasopismo naukowe
Tytuł :
Safety and quality issues in summer squashes using handheld portable NIRS sensors for real-time decision making and for on-vine monitoring.
Autorzy :
Entrenas JA; Department of Bromatology and Food Technology, University of Cordoba, Córdoba, Spain.
Pérez-Marín D; Department of Animal Production, University of Cordoba, Córdoba, Spain.
Torres I; Department of Bromatology and Food Technology, University of Cordoba, Córdoba, Spain.
Garrido-Varo A; Department of Animal Production, University of Cordoba, Córdoba, Spain.
Sánchez MT; Department of Bromatology and Food Technology, University of Cordoba, Córdoba, Spain.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Dec; Vol. 99 (15), pp. 6768-6777. Date of Electronic Publication: 2019 Sep 09.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Cucurbita/*growth & development
Fruit/*chemistry
Spectroscopy, Near-Infrared/*methods
Cucurbita/chemistry ; Cucurbita/metabolism ; Decision Making ; Fruit/growth & development ; Fruit/metabolism ; Nitrates/metabolism ; Quality Control ; Seasons ; Vegetables/chemistry ; Vegetables/growth & development ; Vegetables/metabolism
Czasopismo naukowe
Tytuł :
Short Communication: The potential of portable near infrared spectroscopy for assuring quality and authenticity in the food chain, using Iberian hams as an example.
Autorzy :
Piotrowski C; Aunir, The Dovecote, Pury Hill Business Park, Towcester, Northamptonshire NN12 7LS, UK.
Garcia R; Aunir, The Dovecote, Pury Hill Business Park, Towcester, Northamptonshire NN12 7LS, UK.
Garrido-Varo A; Faculty of Agriculture & Forestry Engineering (ETSIAM), Universidad de Cordoba, Campus de Rabanales, Carretera de Madrid km. 396, 14071 Cordoba, Spain.
Pérez-Marín D; Faculty of Agriculture & Forestry Engineering (ETSIAM), Universidad de Cordoba, Campus de Rabanales, Carretera de Madrid km. 396, 14071 Cordoba, Spain.
Riccioli C; Faculty of Agriculture & Forestry Engineering (ETSIAM), Universidad de Cordoba, Campus de Rabanales, Carretera de Madrid km. 396, 14071 Cordoba, Spain.
Fearn T; Department of Statistical Science, University College London, London WC1E 6BT, UK.
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Źródło :
Animal : an international journal of animal bioscience [Animal] 2019 Dec; Vol. 13 (12), pp. 3018-3021. Date of Electronic Publication: 2019 Aug 27.
Typ publikacji :
Journal Article
MeSH Terms :
Fatty Acids/*chemistry
Food Analysis/*methods
Meat Products/*analysis
Spectroscopy, Near-Infrared/*methods
Animals ; Subcutaneous Fat/chemistry ; Swine
Czasopismo naukowe
Tytuł :
Fourier transform near-infrared spectroscopy coupled to a long fibre optic head for the quality control of IBERIAN pork loins: Intact versus minced.
Autorzy :
Cáceres-Nevado JM; Department of Animal Production, Faculty of Agricultural and Forestry Engineering, Agrifood Campus of International Excellence (ceiA3), University of Córdoba, Campus Rabanales, N-IV, km 396. Edificio de Producción Animal, Córdoba 14014, Spain. Electronic address: .
Garrido-Varo A; Department of Animal Production, Faculty of Agricultural and Forestry Engineering, Agrifood Campus of International Excellence (ceiA3), University of Córdoba, Campus Rabanales, N-IV, km 396. Edificio de Producción Animal, Córdoba 14014, Spain.
De Pedro-Sanz E; Department of Animal Production, Faculty of Agricultural and Forestry Engineering, Agrifood Campus of International Excellence (ceiA3), University of Córdoba, Campus Rabanales, N-IV, km 396. Edificio de Producción Animal, Córdoba 14014, Spain.
Pérez-Marín DC; Department of Animal Production, Faculty of Agricultural and Forestry Engineering, Agrifood Campus of International Excellence (ceiA3), University of Córdoba, Campus Rabanales, N-IV, km 396. Edificio de Producción Animal, Córdoba 14014, Spain.
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Źródło :
Meat science [Meat Sci] 2019 Jul; Vol. 153, pp. 86-93. Date of Electronic Publication: 2019 Mar 11.
Typ publikacji :
Journal Article
MeSH Terms :
Red Meat/*analysis
Spectroscopy, Near-Infrared/*methods
Animals ; Fats/analysis ; Fourier Analysis ; Proteins/analysis ; Sus scrofa ; Water/chemistry
Czasopismo naukowe
Tytuł :
LOCAL regression applied to a citrus multispecies library to assess chemical quality parameters using near infrared spectroscopy.
Autorzy :
Torres I; Department of Bromatology and Food Technology, University of Cordoba, Campus of Rabanales, 14071 Córdoba, Spain.
Sánchez MT; Department of Bromatology and Food Technology, University of Cordoba, Campus of Rabanales, 14071 Córdoba, Spain. Electronic address: .
de la Haba MJ; Department of Bromatology and Food Technology, University of Cordoba, Campus of Rabanales, 14071 Córdoba, Spain.
Pérez-Marín D; Department of Animal Production, University of Cordoba, Campus of Rabanales, 14071 Córdoba, Spain. Electronic address: .
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Źródło :
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2019 Jun 15; Vol. 217, pp. 206-214. Date of Electronic Publication: 2019 Mar 26.
Typ publikacji :
Journal Article
MeSH Terms :
Algorithms*
Citrus/*chemistry
Citrus/*classification
Fruit/*chemistry
Fruit/*classification
Spectroscopy, Near-Infrared/*methods
Czasopismo naukowe
Tytuł :
Rapid, simultaneous, and in situ authentication and quality assessment of intact bell peppers using near-infrared spectroscopy technology.
Autorzy :
Sánchez MT; Department of Bromathology and Food Technology, University of Córdoba, Cordoba, Spain.
Torres I; Department of Bromathology and Food Technology, University of Córdoba, Cordoba, Spain.
de la Haba MJ; Department of Bromathology and Food Technology, University of Córdoba, Cordoba, Spain.
Chamorro A; Department of Bromathology and Food Technology, University of Córdoba, Cordoba, Spain.
Garrido-Varo A; Department of Animal Production, University of Córdoba, Cordoba, Spain.
Pérez-Marín D; Department of Animal Production, University of Córdoba, Cordoba, Spain.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2019 Mar 15; Vol. 99 (4), pp. 1613-1622. Date of Electronic Publication: 2018 Oct 17.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Capsicum/*chemistry
Spectroscopy, Near-Infrared/*methods
Color ; Discriminant Analysis ; Fruit/chemistry ; Quality Control ; Spectroscopy, Near-Infrared/instrumentation
Czasopismo naukowe
Tytuł :
Pre-harvest screening on-vine of spinach quality and safety using NIRS technology.
Autorzy :
Pérez-Marín D; Department of Animal Production, University of Cordoba, Campus of Rabanales, 14071 Córdoba, Spain. Electronic address: .
Torres I; Department of Food Science and Food Technology, University of Cordoba, Campus of Rabanales, 14071 Córdoba, Spain.
Entrenas JA; Department of Food Science and Food Technology, University of Cordoba, Campus of Rabanales, 14071 Córdoba, Spain.
Vega M; Department of Food Science and Food Technology, University of Cordoba, Campus of Rabanales, 14071 Córdoba, Spain.
Sánchez MT; Department of Food Science and Food Technology, University of Cordoba, Campus of Rabanales, 14071 Córdoba, Spain. Electronic address: .
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Źródło :
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2019 Jan 15; Vol. 207, pp. 242-250. Date of Electronic Publication: 2018 Sep 19.
Typ publikacji :
Journal Article
MeSH Terms :
Ascorbic Acid/*analysis
Nitrates/*analysis
Plant Leaves/*chemistry
Spectroscopy, Near-Infrared/*methods
Spinacia oleracea/*chemistry
Discriminant Analysis ; Food Quality ; Least-Squares Analysis
Czasopismo naukowe
Tytuł :
Long-Length Fiber Optic Near-Infrared (NIR) Spectroscopy Probes for On-Line Quality Control of Processed Land Animal Proteins.
Autorzy :
Garrido-Varo A; Department of Animal Production, Faculty of Agricultural and Forestry Engineering, Universidad de Córdoba, Córdoba, Spain.
Sánchez-Bonilla A; Department of Animal Production, Faculty of Agricultural and Forestry Engineering, Universidad de Córdoba, Córdoba, Spain.
Maroto-Molina F; Department of Animal Production, Faculty of Agricultural and Forestry Engineering, Universidad de Córdoba, Córdoba, Spain.
Riccioli C; Department of Animal Production, Faculty of Agricultural and Forestry Engineering, Universidad de Córdoba, Córdoba, Spain.
Pérez-Marín D; Department of Animal Production, Faculty of Agricultural and Forestry Engineering, Universidad de Córdoba, Córdoba, Spain.
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Źródło :
Applied spectroscopy [Appl Spectrosc] 2018 Aug; Vol. 72 (8), pp. 1170-1182. Date of Electronic Publication: 2018 Jun 13.
Typ publikacji :
Journal Article
MeSH Terms :
Dietary Proteins/*analysis
Meat Products/*analysis
Meat Products/*standards
Spectroscopy, Fourier Transform Infrared/*methods
Spectroscopy, Near-Infrared/*methods
Animals ; Reproducibility of Results
Czasopismo naukowe
Tytuł :
Evolution of Frying Oil Quality Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy.
Autorzy :
Calero AM; 1 R&D Department, DEOLEO S.A., Córdoba, Spain.
Muñoz E; 1 R&D Department, DEOLEO S.A., Córdoba, Spain.
Pérez-Marin D; 2 Faculty of Agriculture and Forestry Engineering, University of Cordoba, Córdoba, Spain.
Riccioli C; 2 Faculty of Agriculture and Forestry Engineering, University of Cordoba, Córdoba, Spain.
Pérez L; 1 R&D Department, DEOLEO S.A., Córdoba, Spain.
Garrido-Varo A; 2 Faculty of Agriculture and Forestry Engineering, University of Cordoba, Córdoba, Spain.
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Źródło :
Applied spectroscopy [Appl Spectrosc] 2018 Jul; Vol. 72 (7), pp. 1001-1013. Date of Electronic Publication: 2018 May 02.
Typ publikacji :
Journal Article
MeSH Terms :
Cooking*
Dietary Fats, Unsaturated/*analysis
Fats, Unsaturated/*chemistry
Spectroscopy, Fourier Transform Infrared/*methods
Spectroscopy, Near-Infrared/*methods
Aniline Compounds/chemistry ; Hydrogen-Ion Concentration ; Oxidation-Reduction ; Reproducibility of Results
Czasopismo naukowe
Tytuł :
Near-Infrared Spectroscopy and Geostatistical Analysis for Modeling Spatial Distribution of Analytical Constituents in Bulk Animal By-Product Protein Meals.
Autorzy :
Adame-Siles JA; 1 Department of Animal Production, Non-Destructive Spectral Sensor Unit, Faculty of Agricultural and Forestry Engineering, University of Córdoba, Córdoba, Spain.
Fearn T; 2 Department of Statistical Science, University College London, London, UK.
Guerrero-Ginel JE; 1 Department of Animal Production, Non-Destructive Spectral Sensor Unit, Faculty of Agricultural and Forestry Engineering, University of Córdoba, Córdoba, Spain.
Garrido-Varo A; 1 Department of Animal Production, Non-Destructive Spectral Sensor Unit, Faculty of Agricultural and Forestry Engineering, University of Córdoba, Córdoba, Spain.
Maroto-Molina F; 1 Department of Animal Production, Non-Destructive Spectral Sensor Unit, Faculty of Agricultural and Forestry Engineering, University of Córdoba, Córdoba, Spain.
Pérez-Marín D; 1 Department of Animal Production, Non-Destructive Spectral Sensor Unit, Faculty of Agricultural and Forestry Engineering, University of Córdoba, Córdoba, Spain.
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Źródło :
Applied spectroscopy [Appl Spectrosc] 2017 Mar; Vol. 71 (3), pp. 520-532. Date of Electronic Publication: 2016 Dec 22.
Typ publikacji :
Journal Article
MeSH Terms :
Spatial Analysis*
Meat Products/*analysis
Spectroscopy, Near-Infrared/*methods
Animals ; Food Industry ; Meat Products/classification ; Models, Statistical ; Pilot Projects
Czasopismo naukowe
Tytuł :
Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: at-line versus in-situ analysis.
Autorzy :
Zamora-Rojas E; Department of Animal Production, Non-Destructive Spectral Sensor Unit, Faculty of Agricultural and Forestry Engineering, University of Córdoba, Agrifood Campus of International Excellence (ceiA3), Campus Rabanales, N-IV, km 396, Córdoba, 14014, Spain. />Garrido-Varo A
De Pedro-Sanz E
Guerrero-Ginel JE
Pérez-Marín D
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Źródło :
Meat science [Meat Sci] 2013 Nov; Vol. 95 (3), pp. 503-11. Date of Electronic Publication: 2013 May 21.
Typ publikacji :
Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study
MeSH Terms :
Adipose Tissue/*chemistry
Dietary Fats/*analysis
Fatty Acids/*analysis
Meat/*analysis
Spectroscopy, Near-Infrared/*methods
Animals ; Chromatography, Gas ; Diet ; Humans ; Linoleic Acid/analysis ; Meat/standards ; Micro-Electrical-Mechanical Systems ; Oleic Acid/analysis ; Palmitic Acid/analysis ; Quality Control ; Reproducibility of Results ; Stearic Acids/analysis ; Swine
Czasopismo naukowe
Tytuł :
In-situ Iberian pig carcass classification using a micro-electro-mechanical system (MEMS)-based near infrared (NIR) spectrometer.
Autorzy :
Zamora-Rojas E; Department of Animal Production, Non-destructive Sensor Unit, Faculty of Agricultural and Forestry Engineering, University of Córdoba, Agrifood Campus of International Excellence(ceiA3), Campus Rabanales, N-IV, km 396, Córdoba 14014, Spain. />Pérez-Marín D
De Pedro-Sanz E
Guerrero-Ginel JE
Garrido-Varo A
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Źródło :
Meat science [Meat Sci] 2012 Mar; Vol. 90 (3), pp. 636-42. Date of Electronic Publication: 2011 Oct 21.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Meat/*classification
Micro-Electrical-Mechanical Systems/*methods
Spectroscopy, Near-Infrared/*methods
Abattoirs ; Algorithms ; Animal Feed ; Animals ; Quality Control ; Reproducibility of Results ; Subcutaneous Fat/chemistry ; Swine
Czasopismo naukowe
Tytuł :
Direct prediction of bioethanol yield in sugar beet pulp using near infrared spectroscopy.
Autorzy :
Magaña C; Syngenta Seeds S.A., Barcelona 08006, Spain.
Núñez-Sánchez N
Fernández-Cabanás VM
García P
Serrano A
Pérez-Marín D
Pemán JM
Alcalde E
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Źródło :
Bioresource technology [Bioresour Technol] 2011 Oct; Vol. 102 (20), pp. 9542-9. Date of Electronic Publication: 2011 Aug 04.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Beta vulgaris/*metabolism
Ethanol/*analysis
Spectroscopy, Near-Infrared/*methods
Calibration ; Ethanol/metabolism ; Least-Squares Analysis
Czasopismo naukowe
Tytuł :
Pixel selection for near-infrared chemical imaging (NIR-CI) discrimination between fish and terrestrial animal species in animal protein by-product meals.
Autorzy :
Riccioli C; Department of Animal Production, Faculty of Agricultural and Forestry Engineering, University of Córdoba, Córdoba, Spain. />Pérez-Marín D
Guerrero-Ginel JE
Saeys W
Garrido-Varo A
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Źródło :
Applied spectroscopy [Appl Spectrosc] 2011 Jul; Vol. 65 (7), pp. 771-81.
Typ publikacji :
Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Animal Feed/*analysis
Minerals/*analysis
Spectroscopy, Near-Infrared/*methods
Algorithms ; Animal Feed/standards ; Animals ; Biological Products/analysis ; Biological Products/chemistry ; Discriminant Analysis ; Image Processing, Computer-Assisted ; Least-Squares Analysis ; Minerals/chemistry ; Reproducibility of Results ; Species Specificity
Czasopismo naukowe
Tytuł :
Optimization of NIR spectral data management for quality control of grape bunches during on-vine ripening.
Autorzy :
González-Caballero V; Centro de Investigación y Formación Agraria de Cabra-Priego, Instituto de Investigación y Formación Agraria y Pesquera (IFAPA), Consejería de Agricultura y Pesca, Junta de Andalucía, Cabra, Spain. />Pérez-Marín D
López MI
Sánchez MT
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Źródło :
Sensors (Basel, Switzerland) [Sensors (Basel)] 2011; Vol. 11 (6), pp. 6109-24. Date of Electronic Publication: 2011 Jun 07.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Agriculture/*methods
Spectroscopy, Near-Infrared/*methods
Vitis/*physiology
Algorithms ; Calibration ; Carbohydrates/chemistry ; Fruit/chemistry ; Hydrogen-Ion Concentration ; Malates/analysis ; Potassium/analysis ; Quality Control ; Regression Analysis ; Reproducibility of Results ; Tartrates/analysis
Czasopismo naukowe
Tytuł :
A methodology based on NIR-microscopy for the detection of animal protein by-products.
Autorzy :
Pérez-Marín D; Department of Animal Production, ETSIAM, Universidad de Córdoba, 14071 Cordoba, Spain. />Fearn T
Guerrero JE
Garrido-Varo A
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Źródło :
Talanta [Talanta] 2009 Nov 15; Vol. 80 (1), pp. 48-53. Date of Electronic Publication: 2009 Jun 17.
Typ publikacji :
Journal Article
MeSH Terms :
Animal Feed/*analysis
Proteins/*analysis
Spectroscopy, Near-Infrared/*methods
Animals ; Cattle ; Chickens ; Fish Proteins/analysis ; Fishes ; Fresh Water/chemistry ; Reproducibility of Results ; Seawater/chemistry ; Sheep ; Swine
Czasopismo naukowe

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