HPLC Analysis of Polyphenols Derived from Hungarian Aszú from Tokaj Wine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells.
Autorzy:
Markovics A; Institute of Food Technology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary. Csige L; Research Laboratory and Wine Academy of Mad, University of Debrecen, H-3909 Mád, Hungary. Szőllősi E; Institute of Food Technology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary. Matyi H; Institute of Food Technology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary. Lukács AD; Institute of Food Technology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary. PerezNR; Institute of Food Technology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary. Bacsó ZR; Research Laboratory and Wine Academy of Mad, University of Debrecen, H-3909 Mád, Hungary. Stündl L; Institute of Food Technology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary. Remenyik J; Institute of Food Technology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary. Biró A; Institute of Food Technology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, H-4032 Debrecen, Hungary.
Development of an Oral Care Multidisciplinary Initiative in an Acute Care Community Hospital: Framework, Timeline, and Outcomes.
Autorzy:
Wennerholm L; White Plains Hospital, NY. PerezNR; White Plains Hospital, NY. Abt S; White Plains Hospital, NY. Fon K; White Plains Hospital, NY. Elsabrout K; White Plains Hospital, NY.
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