- Title:
- The evolution of organic food certification
- Authors:
- Subject Terms:
-
food certification
bio certification
organic food
organic certification
organic farming
organic agriculture
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456 - Source:
- Frontiers in Sustainable Food Systems, Vol 7 (2023)
- File Description:
- electronic resource
- Relation:
- https://www.frontiersin.org/articles/10.3389/fsufs.2023.1167017/full; https://doaj.org/toc/2571-581X
- Access URL:
- https://doaj.org/article/d527660c9ac24c2dbfbb0d2b9b0593ae  Link opens in a new window
Academic Journal