Autor: "Petrussa, Elisa" - OpacWWW

Skocz do pozycji: 1.

Tytuł:: Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures.
Autorzy:: Bertolini A; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, via delle Scienze, 91, 33100, Udine, Italy.
Petrussa E; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, via delle Scienze, 91, 33100, Udine, Italy.
Patui S; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, via delle Scienze, 91, 33100, Udine, Italy.
Zancani M; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, via delle Scienze, 91, 33100, Udine, Italy.
Peresson C; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, via delle Scienze, 91, 33100, Udine, Italy.
Casolo V; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, via delle Scienze, 91, 33100, Udine, Italy.
Vianello A; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, via delle Scienze, 91, 33100, Udine, Italy.
Braidot E; Department of Agricultural, Food, Animal and Environmental Sciences, University of Udine, via delle Scienze, 91, 33100, Udine, Italy. .; Pokaż więcej
Źródło:: BMC plant biology [BMC Plant Biol] 2016 Oct 26; Vol. 16 (1), pp. 233. Date of Electronic Publication: 2016 Oct 26.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Apoptosis/*radiation effects
Flavonoids/*metabolism
Vitis/*metabolism
Vitis/*radiation effects
Cell Culture Techniques ; Darkness ; Light ; Signal Transduction ; Vitis/cytology

Czasopismo naukowe

na półce

Pełny tekst Szczegóły

Informacja

Wyszukujesz frazę ""Petrussa, Elisa"" wg kryterium: Autor

Źródło danych

Ogranicz do:

Ogranicz do bazy

Typ dokumentu

Język