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Wyszukujesz frazę ""Phan, Anh Dao Thi"" wg kryterium: Autor


Tytuł :
Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest
Autorzy :
Lekala, Chembi Solomon
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Źródło :
In Food Chemistry 1 March 2019 275:85-94
Czasopismo naukowe
Tytuł :
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient.
Autorzy :
Phan, Anh Dao Thi (AUTHOR)
Adiamo, Oladipupo (AUTHOR)
Akter, Saleha (AUTHOR)
Netzel, Michael E (AUTHOR)
Cozzolino, Daniel (AUTHOR)
Sultanbawa, Yasmina (AUTHOR)
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Źródło :
Journal of the Science of Food & Agriculture. Feb2021, p1. 10p. 6 Illustrations, 1 Chart.
Czasopismo naukowe
Tytuł :
Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient.
Autorzy :
Phan ADT; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia.; Food Technology Department, College of Agriculture, Can Tho University, Can Tho, Vietnam.
Adiamo O; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, Australia.
Akter S; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, Australia.
Netzel ME; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, Australia.
Cozzolino D; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, Australia.
Sultanbawa Y; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD, Australia.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Feb 19. Date of Electronic Publication: 2021 Feb 19.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Unlocking the Secrets of Terminalia Kernels Using Near-Infrared Spectroscopy.
Autorzy :
Bobasa E; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, 1974The University of Queensland, Queensland, Australia.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, 1974The University of Queensland, Queensland, Australia.
Netzel M; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, 1974The University of Queensland, Queensland, Australia.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, 1974The University of Queensland, Queensland, Australia.
Phan ADT; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, 1974The University of Queensland, Queensland, Australia.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, 1974The University of Queensland, Queensland, Australia.
Smyth H; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, 1974The University of Queensland, Queensland, Australia.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, 1974The University of Queensland, Queensland, Australia.
Sultanbawa Y; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, 1974The University of Queensland, Queensland, Australia.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, 1974The University of Queensland, Queensland, Australia.
Cozzolino D; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, 1974The University of Queensland, Queensland, Australia.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, 1974The University of Queensland, Queensland, Australia.
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Źródło :
Applied spectroscopy [Appl Spectrosc] 2021 Feb 19, pp. 3702821992136. Date of Electronic Publication: 2021 Feb 19.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Tecticornia sp. (Samphire)-A Promising Underutilized Australian Indigenous Edible Halophyte.
Autorzy :
Srivarathan S; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia.; Department of Biosystems Technology, Faculty of Technology, University of Jaffna, Kilinochchi, Sri Lanka.
Phan ADT; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia.
Hong HT; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia.
Chua ET; Algae Biotechnology Laboratory, School of Agriculture and Food Sciences, The University of Queensland, St. Lucia, QLD, Australia.
Wright O; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia.; School of Human Movement and Nutrition Sciences, The University of Queensland, St. Lucia, QLD, Australia.
Sultanbawa Y; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia.
Netzel ME; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, QLD, Australia.
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Źródło :
Frontiers in nutrition [Front Nutr] 2021 Feb 05; Vol. 8, pp. 607799. Date of Electronic Publication: 2021 Feb 05 (Print Publication: 2021).
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
The use of vibrational spectroscopy to predict vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae).
Autorzy :
Cozzolino D; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, Australia.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia.
Phan ADT; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, Australia.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia.
Netzel ME; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, Australia.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia.
Smyth H; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, Australia.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia.
Sultanbawa Y; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Coopers Plains, Australia.; Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Australia.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Nov 20. Date of Electronic Publication: 2020 Nov 20.
Typ publikacji :
Journal Article
Czasopismo naukowe

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