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    Wyświetlanie 1-3 z 3
    Tytuł:
    Edible Halophytes with Functional Properties: In Vitro Protein Digestibility and Bioaccessibility and Intestinal Absorption of Minerals and Trace Elements from Australian Indigenous Halophytes.
    Autorzy:
    Srivarathan S; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Indooroopilly, QLD 4068, Australia.; Department of Biosystems Technology, Faculty of Technology, University of Jaffna, Ariviyal Nagar, Kilinochchi 44000, Sri Lanka.
    Addepalli R; Commonwealth Scientific and Industrial Research Organization (CSIRO), Agriculture and Food, St Lucia, QLD 4067, Australia.
    Adiamo OQ; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Indooroopilly, QLD 4068, Australia.
    Kodagoda GK; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Indooroopilly, QLD 4068, Australia.
    Phan ADT; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Indooroopilly, QLD 4068, Australia.
    Wright ORL; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Indooroopilly, QLD 4068, Australia.; School of Human Movement and Nutrition Sciences, The University of Queensland, St Lucia, QLD 4072, Australia.
    Sultanbawa Y; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Indooroopilly, QLD 4068, Australia.
    Osborne S; Commonwealth Scientific and Industrial Research Organization (CSIRO), Agriculture and Food, St Lucia, QLD 4067, Australia.
    Netzel ME; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Indooroopilly, QLD 4068, Australia.
    Pokaż więcej
    Źródło:
    Molecules (Basel, Switzerland) [Molecules] 2023 May 10; Vol. 28 (10). Date of Electronic Publication: 2023 May 10.
    Typ publikacji:
    Journal Article
    MeSH Terms:
    Salt-Tolerant Plants*/chemistry
    Trace Elements*/analysis
    Australia ; Intestinal Absorption ; Minerals
    Czasopismo naukowe
    Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
    Tytuł:
    Bioactive Properties of Kakadu Plum-Blended Products.
    Autorzy:
    Zhou Y; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.
    Phan ADT; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.
    Akter S; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.
    Bobasa EM; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.
    Seididamyeh M; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.
    Sivakumar D; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.
    Sultanbawa Y; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Indooroopilly, QLD 4068, Australia.
    Pokaż więcej
    Źródło:
    Molecules (Basel, Switzerland) [Molecules] 2023 Mar 21; Vol. 28 (6). Date of Electronic Publication: 2023 Mar 21.
    Typ publikacji:
    Journal Article
    MeSH Terms:
    Antioxidants*/pharmacology
    Prunus domestica*
    Powders ; Ascorbic Acid ; Phenols/pharmacology ; Phenols/analysis ; Vitamins ; Fruit/chemistry
    Czasopismo naukowe
    Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
    Tytuł:
    Quality Assessment of Burdekin Plum ( Pleiogynium timoriense ) during Ambient Storage.
    Autorzy:
    Chen G; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4068, Australia.
    Netzel ME; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4068, Australia.
    Mantilla SMO; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4068, Australia.
    Phan ADT; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4068, Australia.
    Netzel G; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4068, Australia.
    Sivakumar D; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4068, Australia.; Department of Horticulture, Tshwane University of Technology, 0001 Pretoria West, South Africa.
    Sultanbawa Y; ARC Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Brisbane, QLD 4068, Australia.
    Pokaż więcej
    Źródło:
    Molecules (Basel, Switzerland) [Molecules] 2023 Feb 07; Vol. 28 (4). Date of Electronic Publication: 2023 Feb 07.
    Typ publikacji:
    Journal Article
    MeSH Terms:
    Prunus domestica*
    Anacardiaceae*
    Humans ; Antioxidants ; Australia ; Ascorbic Acid ; Fruit
    Czasopismo naukowe
    Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
      Wyświetlanie 1-3 z 3

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