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Tytuł :
Preparative separation of six compounds from Salvia yunnanensis Radix using pH-zone-refining counter-current chromatography.
Autorzy :
Ma T; Key Laboratory for Applied Technology of Sophisticated Analytic Instrument of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology, Jinan, China.; School of Pharmaceutical Sciences, Shandong University of Traditional Chinese Medicine, Jinan, China.
Wang X; Key Laboratory for Applied Technology of Sophisticated Analytic Instrument of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology, Jinan, China.; School of Pharmaceutical Sciences, Shandong University of Traditional Chinese Medicine, Jinan, China.
Li L; Key Laboratory for Applied Technology of Sophisticated Analytic Instrument of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology, Jinan, China.; School of Pharmaceutical Sciences, Qilu University of Technology, Jinan, China.
Wang X; Key Laboratory for Applied Technology of Sophisticated Analytic Instrument of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology, Jinan, China.; School of Pharmaceutical Sciences, Qilu University of Technology, Jinan, China.
Guo L; Resource Center of Chinese Materia Medica, State Key Laboratory Breeding Base of Dao-di Herbs, China Academy of Chinese Medical Sciences, Beijing, China.
Liu W; Key Laboratory for Applied Technology of Sophisticated Analytic Instrument of Shandong Province, Shandong Analysis and Test Center, Qilu University of Technology, Jinan, China.; School of Pharmaceutical Sciences, Qilu University of Technology, Jinan, China.
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Źródło :
Biomedical chromatography : BMC [Biomed Chromatogr] 2021 Nov; Vol. 35 (11), pp. e5182. Date of Electronic Publication: 2021 Jun 23.
Typ publikacji :
Journal Article
MeSH Terms :
Cinnamates*/analysis
Cinnamates*/chemistry
Cinnamates*/isolation & purification
Phenols*/analysis
Phenols*/chemistry
Phenols*/isolation & purification
Countercurrent Distribution/*methods
Salvia/*chemistry
Drugs, Chinese Herbal/chemistry ; Hydrogen-Ion Concentration
Czasopismo naukowe
Tytuł :
Bioactivity, bioavailability, and gut microbiota transformations of dietary phenolic compounds: implications for COVID-19.
Autorzy :
Augusti PR; Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil. Electronic address: .
Conterato GMM; Laboratório de Fisiologia da Reprodução Animal, Departamento de Agricultura, Biodiversidade e Floresta, Centro de Ciências Rurais, Universidade Federal de Santa Catarina, Campus de Curitibanos, Curitibanos, SC, Brazil.
Denardin CC; Universidade Federal Do Pampa, Campus Uruguaiana, Uruguaiana, RS, Brazil.
Prazeres ID; iBET, Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras, Portugal.
Serra AT; iBET, Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras, Portugal.
Bronze MR; iBET, Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras, Portugal; iMED, Faculdade de Farmácia da Universidade de Lisboa, Lisboa, Portugal.
Emanuelli T; Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil.
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Źródło :
The Journal of nutritional biochemistry [J Nutr Biochem] 2021 Nov; Vol. 97, pp. 108787. Date of Electronic Publication: 2021 Jun 02.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Dietary Supplements*/analysis
Gastrointestinal Microbiome*/drug effects
Anti-Inflammatory Agents, Non-Steroidal/*therapeutic use
Antioxidants/*therapeutic use
COVID-19/*therapy
Phenols/*therapeutic use
Animals ; Anti-Inflammatory Agents, Non-Steroidal/pharmacokinetics ; Anti-Inflammatory Agents, Non-Steroidal/pharmacology ; Antioxidants/pharmacokinetics ; Antioxidants/pharmacology ; Antiviral Agents/pharmacokinetics ; Antiviral Agents/pharmacology ; Antiviral Agents/therapeutic use ; Biological Availability ; Curcumin/pharmacokinetics ; Curcumin/pharmacology ; Curcumin/therapeutic use ; Humans ; Immunologic Factors/pharmacokinetics ; Immunologic Factors/pharmacology ; Immunologic Factors/therapeutic use ; Phenols/pharmacokinetics ; Phenols/pharmacology ; Quercetin/pharmacokinetics ; Quercetin/pharmacology ; Quercetin/therapeutic use ; Resveratrol/pharmacokinetics ; Resveratrol/pharmacology ; Resveratrol/therapeutic use ; SARS-CoV-2/drug effects
Czasopismo naukowe
Tytuł :
Effect of in vitro gastro-intestinal digestion on the phenolic composition and antioxidant capacity of Burdock roots at different harvest time.
Autorzy :
Herrera-Balandrano DD; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
Beta T; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada. Electronic address: .
Chai Z; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China.
Zhang X; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Li Y; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China.
Huang W; Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129897. Date of Electronic Publication: 2021 Apr 20.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants/*analysis
Arctium/*chemistry
Phenols/*analysis
Phenols/*pharmacokinetics
Antioxidants/chemistry ; Antioxidants/pharmacokinetics ; Arctium/metabolism ; Chlorogenic Acid/analogs & derivatives ; Chlorogenic Acid/analysis ; Chlorogenic Acid/chemistry ; Chlorogenic Acid/pharmacokinetics ; Digestion ; Flour/analysis ; Phenols/chemistry ; Plant Roots/chemistry ; Quinic Acid/analogs & derivatives ; Quinic Acid/analysis ; Quinic Acid/chemistry ; Quinic Acid/pharmacokinetics ; Time Factors
Czasopismo naukowe
Tytuł :
Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice.
Autorzy :
Feng Z; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China.
Dong L; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China.
Zhang R; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China.
Chi J; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China.
Liu L; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China.
Zhang M; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China. Electronic address: .
Jia X; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129872. Date of Electronic Publication: 2021 Apr 20.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants/*chemistry
Antioxidants/*pharmacology
Oryza/*chemistry
Phenols/*chemistry
Whole Grains/*chemistry
Coumaric Acids/analysis ; Coumaric Acids/chemistry ; Coumaric Acids/pharmacology ; Hep G2 Cells ; Humans ; Magnetic Resonance Spectroscopy ; Mass Spectrometry ; Molecular Structure ; Peroxides/chemistry ; Phenols/analysis ; Phenols/pharmacology ; Plant Extracts/chemistry
Czasopismo naukowe
Tytuł :
Analysis, occurrence, toxicity and environmental health risks of synthetic phenolic antioxidants: A review.
Autorzy :
Wang W; Department of Chemistry, College of Sciences, Northeastern University, Shenyang, 110819, China; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China.
Xiong P; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, 100049, China.
Zhang H; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, 100049, China.
Zhu Q; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, 100049, China.
Liao C; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, 100049, China. Electronic address: .
Jiang G; Department of Chemistry, College of Sciences, Northeastern University, Shenyang, 110819, China; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, 100049, China.
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Źródło :
Environmental research [Environ Res] 2021 Oct; Vol. 201, pp. 111531. Date of Electronic Publication: 2021 Jun 17.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Antioxidants*
Phenols*/analysis
Phenols*/toxicity
Animals ; Butylated Hydroxytoluene/analysis ; Butylated Hydroxytoluene/toxicity ; Dust ; Environmental Health ; Humans
Czasopismo naukowe
Tytuł :
Chronic exposure to low doses of bisphenol A alters hydromineral responses in rats.
Autorzy :
Nuñez P; Departamento de Biología Funcional, Facultad de Medicina y Ciencias de la Salud, Universidad de Oviedo, Spain; Instituto de Neurociencias del Principado de Asturias (INEUROPA), Oviedo, Spain. Electronic address: .
Arguelles J; Departamento de Biología Funcional, Facultad de Medicina y Ciencias de la Salud, Universidad de Oviedo, Spain; Instituto de Neurociencias del Principado de Asturias (INEUROPA), Oviedo, Spain.
Perillan C; Departamento de Biología Funcional, Facultad de Medicina y Ciencias de la Salud, Universidad de Oviedo, Spain; Instituto de Neurociencias del Principado de Asturias (INEUROPA), Oviedo, Spain.
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Źródło :
Appetite [Appetite] 2021 Dec 01; Vol. 167, pp. 105594. Date of Electronic Publication: 2021 Jul 14.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Benzhydryl Compounds*/toxicity
Phenols*/toxicity
Animals ; Rats ; Rats, Wistar ; Thirst
Czasopismo naukowe
Tytuł :
Wheat grain phenolics: a review on composition, bioactivity, and influencing factors.
Autorzy :
Ma D; College of Agronomy/National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou, China.; The National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou, China.
Wang C; College of Agronomy/National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou, China.; The National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou, China.
Feng J; College of Agronomy/National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou, China.
Xu B; College of Agronomy/National Engineering Research Center for Wheat, Henan Agricultural University, Zhengzhou, China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Dec; Vol. 101 (15), pp. 6167-6185. Date of Electronic Publication: 2021 Aug 12.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Phenols/*chemistry
Plant Extracts/*chemistry
Seeds/*chemistry
Triticum/*growth & development
Food Handling ; Genotype ; Phenols/metabolism ; Plant Extracts/metabolism ; Seeds/genetics ; Seeds/growth & development ; Seeds/metabolism ; Triticum/chemistry ; Triticum/genetics ; Triticum/metabolism
Czasopismo naukowe
Tytuł :
Encapsulation of phenolic compounds within nano/microemulsion systems: A review.
Autorzy :
Garavand F; Department of Food Chemistry and Technology, Teagasc Food Research Centre, Moorepark, Fermoy, Co., Cork, Ireland.
Jalai-Jivan M; Department of Food Science and Technology, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran.
Assadpour E; Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain.
Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Science and Natural Resources, Gorgan, Iran. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Dec 01; Vol. 364, pp. 130376. Date of Electronic Publication: 2021 Jun 16.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Excipients*
Phenols*
Biological Availability ; Dietary Supplements
Czasopismo naukowe
Tytuł :
Turning the Light on Phenols: New Opportunities in Organic Synthesis.
Autorzy :
Bartolomei B; Department of Chemical and Pharmaceutical Sciences, INSTM UdR, University of Trieste, Via Licio Giorgieri 1, Trieste, 34127, Italy.
Gentile G; Department of Chemical and Pharmaceutical Sciences, INSTM UdR, University of Trieste, Via Licio Giorgieri 1, Trieste, 34127, Italy.
Rosso C; Department of Chemical and Pharmaceutical Sciences, INSTM UdR, University of Trieste, Via Licio Giorgieri 1, Trieste, 34127, Italy.
Filippini G; Department of Chemical and Pharmaceutical Sciences, INSTM UdR, University of Trieste, Via Licio Giorgieri 1, Trieste, 34127, Italy.
Prato M; Department of Chemical and Pharmaceutical Sciences, INSTM UdR, University of Trieste, Via Licio Giorgieri 1, Trieste, 34127, Italy.; Carbon Nanobiotechnology Laboratory, CIC BiomaGUNE, Paseo de Miramón 182, 20009, Donostia-San Sebastian, Spain.; Basque Fdn Sci, Ikerbasque Bilbao, 48013, Spain.
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Źródło :
Chemistry (Weinheim an der Bergstrasse, Germany) [Chemistry] 2021 Nov 22; Vol. 27 (65), pp. 16062-16070. Date of Electronic Publication: 2021 Oct 12.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Electrons*
Phenols*
Chemistry Techniques, Synthetic ; Electron Transport
Czasopismo naukowe
Tytuł :
Removal of phenolic compounds from de-oiled sunflower kernels by aqueous ethanol washing.
Autorzy :
Jia W; Laboratory of Food Process Engineering, Wageningen University, PO Box 17, 6700 AA Wageningen, The Netherlands.
Kyriakopoulou K; Laboratory of Food Process Engineering, Wageningen University, PO Box 17, 6700 AA Wageningen, The Netherlands.
Roelofs B; Laboratory of Food Process Engineering, Wageningen University, PO Box 17, 6700 AA Wageningen, The Netherlands.
Ndiaye M; R&D Department, Avril Groupe, Bruz, France.
Vincken JP; Laboratory of Food Chemistry, Wageningen University, PO Box 17, 6700 AA Wageningen, The Netherlands.
Keppler JK; Laboratory of Food Process Engineering, Wageningen University, PO Box 17, 6700 AA Wageningen, The Netherlands.
van der Goot AJ; Laboratory of Food Process Engineering, Wageningen University, PO Box 17, 6700 AA Wageningen, The Netherlands. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 15; Vol. 362, pp. 130204. Date of Electronic Publication: 2021 May 25.
Typ publikacji :
Journal Article
MeSH Terms :
Ethanol/*chemistry
Helianthus/*chemistry
Phenols/*isolation & purification
Seeds/*chemistry
Hydrogen-Ion Concentration ; Phenols/chemistry ; Plant Proteins/chemistry ; Solvents/chemistry ; Sunflower Oil/chemistry ; Temperature ; Water/chemistry
Czasopismo naukowe
Tytuł :
The evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solvents.
Autorzy :
Jurić T; Chemistry&Biochemistry Laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia. Electronic address: .
Mićić N; Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, 1871 Frederiksberg C, Denmark.
Potkonjak A; Department of Veterinary Medicine, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia.
Milanov D; Scientific Veterinary Institute Novi Sad, Rumenački put 20, 21000 Novi Sad, Serbia.
Dodić J; Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Trivunović Z; Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Popović BM; Chemistry&Biochemistry Laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia.
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Źródło :
Food chemistry [Food Chem] 2021 Nov 15; Vol. 362, pp. 130226. Date of Electronic Publication: 2021 Jun 02.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Bacterial Agents/*pharmacology
Antioxidants/*pharmacology
Mentha piperita/*chemistry
Phenols/*analysis
Plant Extracts/*pharmacology
Anti-Bacterial Agents/chemistry ; Antioxidants/chemistry ; Choline/chemistry ; Ethanol/chemistry ; Fluorescence Recovery After Photobleaching ; Microbial Sensitivity Tests ; Phenols/chemistry ; Plant Extracts/chemistry ; Plant Leaves/chemistry ; Solvents/chemistry
Czasopismo naukowe
Tytuł :
A fluorescent probe based on ICT for selective detection of benzenethiol derivatives.
Autorzy :
Li F; Institute of Organic Chemistry, School of Chemistry and Chemical Engineering, Shandong University, Jinan 250100, PR China.
Tian CH; Institute of Organic Chemistry, School of Chemistry and Chemical Engineering, Shandong University, Jinan 250100, PR China.
Du YF; Institute of Organic Chemistry, School of Chemistry and Chemical Engineering, Shandong University, Jinan 250100, PR China.
Zhao BX; Institute of Organic Chemistry, School of Chemistry and Chemical Engineering, Shandong University, Jinan 250100, PR China. Electronic address: .
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Źródło :
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2021 Nov 15; Vol. 261, pp. 120058. Date of Electronic Publication: 2021 Jun 06.
Typ publikacji :
Journal Article
MeSH Terms :
Fluorescent Dyes*
Phenols*
Limit of Detection ; Sulfhydryl Compounds
Czasopismo naukowe
Tytuł :
A selective and inert stationary phase combining triptycene with tocopheryl polyethylene glycol succinate for capillary gas chromatography.
Autorzy :
Zhao H; Key Laboratory of Cluster Science, Ministry of Education of China, Beijing Key Laboratory of Photoelectronic/Electrophotonic Conversion Materials, School of Chemistry and Chemical Engineering, Beijing Institute of Technology, Beijing 100081, China.
Qi M; Key Laboratory of Cluster Science, Ministry of Education of China, Beijing Key Laboratory of Photoelectronic/Electrophotonic Conversion Materials, School of Chemistry and Chemical Engineering, Beijing Institute of Technology, Beijing 100081, China. Electronic address: .
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Źródło :
Journal of chromatography. A [J Chromatogr A] 2021 Nov 08; Vol. 1657, pp. 462575. Date of Electronic Publication: 2021 Sep 24.
Typ publikacji :
Journal Article
MeSH Terms :
Phenols*/analysis
Polyethylene Glycols*
Anthracenes ; Chromatography, Gas ; Reproducibility of Results ; Succinates
Czasopismo naukowe
Tytuł :
Urinary bisphenol levels in plastic industry workers.
Autorzy :
Rebai I; Laboratory of Toxicology, Faculty of Medicine, Salah Boubnider University 3, Constantine, Algeria; Laboratory of Preventive Medicine for Chronic Diseases, Salah Boubnider University 3, Constantine, Algeria. Electronic address: .
Fernandes JO; LAQV-REQUIMTE, Laboratory of Bromatology and Hidrology, Faculty of Pharmacy, University of Porto, Porto, Portugal. Electronic address: .
Azzouz M; Laboratory of Toxicology, Faculty of Medicine, Youcef Benkhedda University I, Algiers, Algeria.
Benmohammed K; Laboratory of Preventive Medicine for Chronic Diseases, Salah Boubnider University 3, Constantine, Algeria; Endocrinology Department, Faculty of Medicine, Salah Boubnider University 3, Constantine, Algeria.
Bader G; Occupational Medicine Department, Local Health Establishment of Hamma Bouziane, Constantine, Algeria.
Benmbarek K; Biochemistry Department, Faculty of Medicine, Salah Boubnider University 3, Constantine, Algeria.
Cunha SC; LAQV-REQUIMTE, Laboratory of Bromatology and Hidrology, Faculty of Pharmacy, University of Porto, Porto, Portugal. Electronic address: .
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Źródło :
Environmental research [Environ Res] 2021 Nov; Vol. 202, pp. 111666. Date of Electronic Publication: 2021 Jul 12.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Benzhydryl Compounds*
Phenols*
Cross-Sectional Studies ; Humans ; Plastics
Czasopismo naukowe
Tytuł :
Chinese bayberry (Myrica rubra) phenolics mitigated protein glycoxidation and formation of advanced glycation end-products: A mechanistic investigation.
Autorzy :
Zhang Q; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
Huang Z; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
Wang Y; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
Wang Y; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.
Fu L; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China. Electronic address: .
Su L; Wenzhou Academy of Agricultural Science, Wenzhou Characteristic Food Resources Engineering and Technology Research Center, Wenzhou 325006, PR China; College of Life and Environmental Science, Wenzhou University, Wenzhou 325035, PR China; Zhejiang Provincial Key Laboratory for Water Environment and Marine Biological Resources Protection, Wenzhou University, Wenzhou 325035, PR China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 01; Vol. 361, pp. 130102. Date of Electronic Publication: 2021 May 13.
Typ publikacji :
Journal Article
MeSH Terms :
Glycation End Products, Advanced/*metabolism
Myrica/*chemistry
Phenols/*pharmacology
DNA Glycosylases/drug effects ; Fruit/chemistry ; Oxidation-Reduction/drug effects ; Phenols/analysis
Czasopismo naukowe
Tytuł :
Structural basis for molecular recognition of G protein-coupled estrogen receptor by selected bisphenols.
Autorzy :
Liu X; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100190, PR China.
Xue Q; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China.
Zhang H; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100190, PR China.
Fu J; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China; School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310012, PR China.
Zhang A; State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China; College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100190, PR China; School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310012, PR China. Electronic address: .
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Źródło :
The Science of the total environment [Sci Total Environ] 2021 Nov 01; Vol. 793, pp. 148558. Date of Electronic Publication: 2021 Jun 22.
Typ publikacji :
Journal Article
MeSH Terms :
Phenols*
Receptors, Estrogen*/metabolism
Benzhydryl Compounds ; GTP-Binding Proteins
Czasopismo naukowe
Tytuł :
Inverse gas chromatographic evaluation of polysiloxanes containing phenolic and fluorophenolic functional groups for use in gas sensors.
Autorzy :
Grabka M; Faculty of Advanced Technologies and Chemistry, Military University of Technology, Warsaw, 00-908, Poland. Electronic address: .
Jasek K; Faculty of Advanced Technologies and Chemistry, Military University of Technology, Warsaw, 00-908, Poland.
Witkiewicz Z; Faculty of Advanced Technologies and Chemistry, Military University of Technology, Warsaw, 00-908, Poland.
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Źródło :
Talanta [Talanta] 2021 Nov 01; Vol. 234, pp. 122711. Date of Electronic Publication: 2021 Jul 12.
Typ publikacji :
Journal Article
MeSH Terms :
Phenols*
Siloxanes*
Chromatography, Gas ; Hydrogen Bonding ; Temperature
Czasopismo naukowe
Tytuł :
Subchronic nonylphenol exposure induced anxiety-like behavior and decreased expressions of regulators of synaptic plasticity in rats.
Autorzy :
Li S; School of Public Health, Zunyi Medical University, Zunyi, Guizhou, 563000, PR China.
Xu W; School of Public Health, Zunyi Medical University, Zunyi, Guizhou, 563000, PR China.
Gong L; Department of Pharmacy, 1st Affiliated Hospital to Zunyi Medical University, Zunyi, Guizhou Province, 563000, PR China.
Zhang J; School of Public Health, Zunyi Medical University, Zunyi, Guizhou, 563000, PR China.
Zhang Y; School of Public Health, Zunyi Medical University, Zunyi, Guizhou, 563000, PR China.
Chen J; School of Public Health, Zunyi Medical University, Zunyi, Guizhou, 563000, PR China.
Yu J; School of Public Health, Zunyi Medical University, Zunyi, Guizhou, 563000, PR China. Electronic address: .
Xu J; School of Public Health, Zunyi Medical University, Zunyi, Guizhou, 563000, PR China. Electronic address: .
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Źródło :
Chemosphere [Chemosphere] 2021 Nov; Vol. 282, pp. 130994. Date of Electronic Publication: 2021 Jun 01.
Typ publikacji :
Journal Article
MeSH Terms :
Anxiety*/chemically induced
Phenols*/toxicity
Animals ; Male ; Neuronal Plasticity ; Rats ; Rats, Sprague-Dawley
Czasopismo naukowe
Tytuł :
Determination of soluble and insoluble-bound phenolic compounds in dehulled, whole, and hulls of green and black lentils using electrospray ionization (ESI)-MS/MS and their inhibition in DNA strand scission.
Autorzy :
Paranavitana L; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada.
Oh WY; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada.
Yeo J; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada.
Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 01; Vol. 361, pp. 130083. Date of Electronic Publication: 2021 May 12.
Typ publikacji :
Journal Article
MeSH Terms :
DNA, Plant/*chemistry
Lens Plant/*chemistry
Phenols/*chemistry
Chromatography, High Pressure Liquid ; Color ; Humans ; Phenols/analysis ; Plant Extracts/chemistry ; Seeds/chemistry ; Spectrometry, Mass, Electrospray Ionization ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Efficiency of carboxymethylcellulose in red wine tartaric stability: Effect on wine phenolic composition, chromatic characteristics and colouring matter stability.
Autorzy :
Filipe-Ribeiro L; Chemistry Research Centre - Vila Real (CQ-VR), Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.
Milheiro J; Chemistry Research Centre - Vila Real (CQ-VR), Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.
Guise R; Chemistry Research Centre - Vila Real (CQ-VR), Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.
Vilamarim R; Chemistry Research Centre - Vila Real (CQ-VR), Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.
Fraga JB; Chemistry Research Centre - Vila Real (CQ-VR), Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.
Martins-Gomes C; Chemistry Research Centre - Vila Real (CQ-VR), Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.
Nunes FM; Chemistry Research Centre - Vila Real (CQ-VR), Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal; Chemistry Department, School of Life Sciences and Environment, Univeristy of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal. Electronic address: .
Cosme F; Chemistry Research Centre - Vila Real (CQ-VR), Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal; Biology and Environment Department, School of Life Sciences and Environment, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.
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Źródło :
Food chemistry [Food Chem] 2021 Oct 30; Vol. 360, pp. 129996. Date of Electronic Publication: 2021 May 01.
Typ publikacji :
Journal Article
MeSH Terms :
Carboxymethylcellulose Sodium/*chemistry
Phenols/*chemistry
Tartrates/*chemistry
Wine/*analysis
Color ; Nephelometry and Turbidimetry ; Phenols/analysis ; Vitis/chemistry ; Vitis/metabolism
Czasopismo naukowe

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