- Tytuł :
-
Fate of
phospholipids during aqueous extraction processing of peanut and effect of demulsification treatments on oil-phosphorus-content. - Autorzy :
- Źródło :
- Food chemistry [Food Chem] 2020 Nov 30; Vol. 331, pp. 127367. Date of Electronic Publication: 2020 Jun 17.
- Typ publikacji :
- Journal Article
- MeSH Terms :
-
Arachis/*chemistry
Food-Processing Industry/*methods
Peanut Oil/*analysisPhospholipids /*analysisPhospholipids /*chemistry
Phosphorus/*analysis
Chromatography, High Pressure Liquid ; Emulsions/chemistry ; Peanut Oil/chemistry ;Phospholipids /isolation & purification ; Plant Extracts/chemistry ; Reproducibility of Results ; Water -
Czasopismo naukowe