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Wyszukujesz frazę ""Phycocyanin"" wg kryterium: Temat


Tytuł:
Disassembly and reassembly of the non-conventional thermophilic C-phycocyanin.
Autorzy:
Nguyen HK; Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu University, 744 Moto-oka, Nishi-ku, Fukuoka 819-0395, Japan.
Minato T; Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu University, 744 Moto-oka, Nishi-ku, Fukuoka 819-0395, Japan; International Institute for Carbon-Neutral Energy Research (WPI-I(2)CNER), Kyushu University, 744 Moto-oka, Nishi-ku, Fukuoka 819-0395, Japan; Department of Applied Chemistry, Graduate School of Advanced Science and Engineering, Hiroshima University, 1-4-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-8527, Japan.
Teramoto T; Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 744 Moto-oka, Nishi-ku, Fukuoka 819-0395, Japan.
Ogo S; Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu University, 744 Moto-oka, Nishi-ku, Fukuoka 819-0395, Japan; International Institute for Carbon-Neutral Energy Research (WPI-I(2)CNER), Kyushu University, 744 Moto-oka, Nishi-ku, Fukuoka 819-0395, Japan.
Kakuta Y; Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, 744 Moto-oka, Nishi-ku, Fukuoka 819-0395, Japan; Laboratory of Structural Biology, Graduate School of System Life Sciences, Kyushu University, 744 Moto-oka, Nishi-ku, Fukuoka 819-0395, Japan.
Yoon KS; Department of Chemistry and Biochemistry, Graduate School of Engineering, Kyushu University, 744 Moto-oka, Nishi-ku, Fukuoka 819-0395, Japan; International Institute for Carbon-Neutral Energy Research (WPI-I(2)CNER), Kyushu University, 744 Moto-oka, Nishi-ku, Fukuoka 819-0395, Japan. Electronic address: .
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Źródło:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2024 Mar; Vol. 137 (3), pp. 179-186. Date of Electronic Publication: 2024 Jan 18.
Typ publikacji:
Journal Article
MeSH Terms:
Phycocyanin*
Photosynthesis*
Potassium ; Red Fluorescent Protein ; Urea
Czasopismo naukowe
Tytuł:
Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars.
Autorzy:
Sun X; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, Engineering Research Center of High Value Utilization of Western Fruit Resources, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
Zhang Z; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, Engineering Research Center of High Value Utilization of Western Fruit Resources, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
Li W; Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, China.
Tian H; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, Engineering Research Center of High Value Utilization of Western Fruit Resources, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
Yuan L; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, Engineering Research Center of High Value Utilization of Western Fruit Resources, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
Yang X; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, Engineering Research Center of High Value Utilization of Western Fruit Resources, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
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Źródło:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 30; Vol. 104 (5), pp. 2917-2927. Date of Electronic Publication: 2023 Dec 18.
Typ publikacji:
Journal Article
MeSH Terms:
Phycocyanin*
Sugars*
Emulsions/chemistry ; Emulsifying Agents/chemistry ; Particle Size
Czasopismo naukowe
Tytuł:
Stability and bioactivities evaluation of analytical grade C-phycocyanin during the storage of Spirulina platensis powder.
Autorzy:
Zhou Y; Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, China.; Academician Workstation, Jiangxi University of Traditional Chinese Medicine, Nanchang, China.
Huang Z; Research Institute of Quality, Safety and Standards of Agricultural Product, Jiangxi Academy of Agricultural Sciences, Nanchang, China.
Liu Y; Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, China.
Li B; Academician Workstation, Jiangxi University of Traditional Chinese Medicine, Nanchang, China.
Wen Z; Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, China.
Cao L; Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang, China.; Academician Workstation, Jiangxi University of Traditional Chinese Medicine, Nanchang, China.
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Źródło:
Journal of food science [J Food Sci] 2024 Mar; Vol. 89 (3), pp. 1442-1453. Date of Electronic Publication: 2024 Jan 23.
Typ publikacji:
Journal Article
MeSH Terms:
Phycocyanin*
Spirulina*/chemistry
Antioxidants/pharmacology ; Powders
SCR Organism:
Arthrospira platensis
Czasopismo naukowe
Tytuł:
Effects of chitosan molecular weight and mass ratio with natural blue phycocyanin on physiochemical and structural stability of protein.
Autorzy:
Li Q; Key Laboratory of Healthy Beverages, China National Light Industry Council, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, PR China; Department of Food Science, College of Agriculture & Life Sciences, Cornell University, Ithaca, NY 14853, USA. Electronic address: .
Zhang L; Key Laboratory of Healthy Beverages, China National Light Industry Council, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.
Liao W; Key Laboratory of Healthy Beverages, China National Light Industry Council, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.
Liu J; Key Laboratory of Healthy Beverages, China National Light Industry Council, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: .
Gao Y; Key Laboratory of Healthy Beverages, China National Light Industry Council, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 256 (Pt 2), pp. 128508. Date of Electronic Publication: 2023 Nov 29.
Typ publikacji:
Journal Article
MeSH Terms:
Phycocyanin*/chemistry
Chitosan*
Molecular Weight ; Spectroscopy, Fourier Transform Infrared ; Antioxidants/chemistry
Czasopismo naukowe
Tytuł:
Improving the colloidal stability of pectin-phycocyanin complexes by increasing the mixing ratio.
Autorzy:
Buecker S; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
Gibis M; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
Bartmann L; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
Bussler S; GNT Europa GmbH, Aachen, Germany.
Weiss J; Department of Food Material Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
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Źródło:
Journal of food science [J Food Sci] 2024 Feb; Vol. 89 (2), pp. 1086-1097. Date of Electronic Publication: 2024 Jan 15.
Typ publikacji:
Journal Article
MeSH Terms:
Phycocyanin*
Pectins*
Heating
Czasopismo naukowe
Tytuł:
Interaction mechanism and binding mode of phycocyanin to lysozyme: Molecular docking and molecular dynamics simulation.
Autorzy:
Bai Y; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Liaoning Provincial Aquatic Products Deep Processing Technology Research Center, Dalian 116034, PR China.
Wang Y; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Liaoning Provincial Aquatic Products Deep Processing Technology Research Center, Dalian 116034, PR China.
Li X; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Liaoning Provincial Aquatic Products Deep Processing Technology Research Center, Dalian 116034, PR China.
Jin J; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Liaoning Provincial Aquatic Products Deep Processing Technology Research Center, Dalian 116034, PR China.
Lu Y; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Liaoning Provincial Aquatic Products Deep Processing Technology Research Center, Dalian 116034, PR China.
Jiang S; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Liaoning Provincial Aquatic Products Deep Processing Technology Research Center, Dalian 116034, PR China.
Dong X; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Liaoning Provincial Aquatic Products Deep Processing Technology Research Center, Dalian 116034, PR China.
Qi H; School of Food Science and Technology, Dalian Polytechnic University, National Engineering Research Center of Seafood, Liaoning Provincial Aquatic Products Deep Processing Technology Research Center, Dalian 116034, PR China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2024 Apr 16; Vol. 438, pp. 138001. Date of Electronic Publication: 2023 Nov 15.
Typ publikacji:
Journal Article
MeSH Terms:
Molecular Dynamics Simulation*
Phycocyanin*/chemistry
Molecular Docking Simulation ; Muramidase/chemistry ; Spectroscopy, Fourier Transform Infrared
Czasopismo naukowe
Tytuł:
Reversible disassembly-reassembly of C-phycocyanin in pressurization-depressurization cycles of high hydrostatic pressure.
Autorzy:
Li Y; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.
Li Q; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA.
Gillilan RE; Cornell High Energy Synchrotron Source (MacCHESS), Cornell University, Ithaca, NY, USA.
Abbaspourrad A; Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, NY, USA. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Dec 31; Vol. 253 (Pt 8), pp. 127623. Date of Electronic Publication: 2023 Oct 24.
Typ publikacji:
Journal Article
MeSH Terms:
Phycocyanin*/chemistry
Hydrostatic Pressure ; Spectrophotometry
Czasopismo naukowe
Tytuł:
Mechanism of Enhancing Chlorophyll Photostability through Light-Induced Chlorophyll/Phycocyanin Aggregation.
Autorzy:
Wang L; Sanya Institute of Oceanography, Ocean University of China, Sanya 572000, People's Republic of China.; College of Food Science and Engineering, Ocean University of China, Qingdao 266400, People's Republic of China.
Li W; Sanya Institute of Oceanography, Ocean University of China, Sanya 572000, People's Republic of China.; College of Food Science and Engineering, Ocean University of China, Qingdao 266400, People's Republic of China.
Li F; Sanya Institute of Oceanography, Ocean University of China, Sanya 572000, People's Republic of China.; College of Food Science and Engineering, Ocean University of China, Qingdao 266400, People's Republic of China.
Zeng M; Sanya Institute of Oceanography, Ocean University of China, Sanya 572000, People's Republic of China.; College of Food Science and Engineering, Ocean University of China, Qingdao 266400, People's Republic of China.
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Źródło:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Dec 06; Vol. 71 (48), pp. 19010-19019. Date of Electronic Publication: 2023 Nov 22.
Typ publikacji:
Journal Article
MeSH Terms:
Chlorophyll*/metabolism
Phycocyanin*/metabolism
Chlorophyll A ; Molecular Docking Simulation ; Photosynthesis
Czasopismo naukowe
Tytuł:
Enhancement of phycocyanin productivity and thermostability from Arthrospira platensis using organic acids.
Autorzy:
Gomaa M; Botany & Microbiology Department, Faculty of Science, Assiut University, Assiut, 71516, Egypt. m_.
Ali SA; Botany & Microbiology Department, Faculty of Science, Assiut University, Assiut, 71516, Egypt.
Hifney AF; Botany & Microbiology Department, Faculty of Science, Assiut University, Assiut, 71516, Egypt.
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Źródło:
Microbial cell factories [Microb Cell Fact] 2023 Dec 05; Vol. 22 (1), pp. 248. Date of Electronic Publication: 2023 Dec 05.
Typ publikacji:
Journal Article
MeSH Terms:
Phycocyanin*
Spirulina*/metabolism
Phycobiliproteins ; Organic Chemicals/metabolism ; Citric Acid/metabolism ; Succinates/metabolism
SCR Organism:
Arthrospira platensis
Czasopismo naukowe
Tytuł:
Preparation of acid-driven magnetically imprinted micromotors and selective loading of phycocyanin.
Autorzy:
Yang G; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Engineering Research Center of High Value Utilization of Western Fruit Resources, Ministry of Education, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi, 710119, P. R. China. .
Liu J; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510641, P. R. China.
Zhang Z; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Engineering Research Center of High Value Utilization of Western Fruit Resources, Ministry of Education, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi, 710119, P. R. China. .; Xi'an Key Laboratory of Characteristic Fruit Storage and Preservation, Shaanxi Key Laboratory for Hazard Factors Assessment in Processing and Storage of Agricultural Products, Shaanxi Normal University, Xi'an, Shaanxi, 710119, P. R. China.
Yuan L; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Engineering Research Center of High Value Utilization of Western Fruit Resources, Ministry of Education, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi, 710119, P. R. China. .
Tian H; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Engineering Research Center of High Value Utilization of Western Fruit Resources, Ministry of Education, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi, 710119, P. R. China. .
Yang X; Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Engineering Research Center of High Value Utilization of Western Fruit Resources, Ministry of Education, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi, 710119, P. R. China. .
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Źródło:
Journal of materials chemistry. B [J Mater Chem B] 2023 Nov 15; Vol. 11 (44), pp. 10728-10737. Date of Electronic Publication: 2023 Nov 15.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Phycocyanin*
Proteins*
Humans ; Motion
Czasopismo naukowe
Tytuł:
Partitioning Recovery of Natural Pigments from Spirulina platensis.
Autorzy:
Benucci I; Department of Agriculture and Forest Sciences (DAFNE), Tuscia University, via S. Camillo de Lellis snc, 01100, Viterbo, Italy. .
Flore M; Department of Agriculture and Forest Sciences (DAFNE), Tuscia University, via S. Camillo de Lellis snc, 01100, Viterbo, Italy.
Esti M; Department of Agriculture and Forest Sciences (DAFNE), Tuscia University, via S. Camillo de Lellis snc, 01100, Viterbo, Italy.
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Źródło:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2023 Sep; Vol. 78 (3), pp. 557-565. Date of Electronic Publication: 2023 Jul 25.
Typ publikacji:
Journal Article
MeSH Terms:
Phycocyanin*
Carotenoids*
Chlorophyll A ; Calcium Chloride ; Solvents ; Biomass
SCR Organism:
Arthrospira platensis
Czasopismo naukowe
Tytuł:
Ecophysiological analysis reveals distinct environmental preferences in closely related Baltic Sea picocyanobacteria.
Autorzy:
Aguilera A; Department of Biology and Environmental Science, Centre for Ecology and Evolution in Microbial Model Systems (EEMiS), Linnaeus University, Kalmar, Sweden.
Alegria Zufia J; Department of Biology and Environmental Science, Centre for Ecology and Evolution in Microbial Model Systems (EEMiS), Linnaeus University, Kalmar, Sweden.
Bas Conn L; Department of Biology and Environmental Science, Centre for Ecology and Evolution in Microbial Model Systems (EEMiS), Linnaeus University, Kalmar, Sweden.
Gurlit L; Department of Biology and Environmental Science, Centre for Ecology and Evolution in Microbial Model Systems (EEMiS), Linnaeus University, Kalmar, Sweden.
Śliwińska-Wilczewska S; Mount Allison University, Sackville, New Brunswick, Canada.; Laboratory of Marine Plant Ecophysiology, Institute of Oceanography, University of Gdansk, Gdynia, Poland.
Budzałek G; Laboratory of Marine Plant Ecophysiology, Institute of Oceanography, University of Gdansk, Gdynia, Poland.
Lundin D; Department of Biology and Environmental Science, Centre for Ecology and Evolution in Microbial Model Systems (EEMiS), Linnaeus University, Kalmar, Sweden.
Pinhassi J; Department of Biology and Environmental Science, Centre for Ecology and Evolution in Microbial Model Systems (EEMiS), Linnaeus University, Kalmar, Sweden.
Legrand C; Department of Biology and Environmental Science, Centre for Ecology and Evolution in Microbial Model Systems (EEMiS), Linnaeus University, Kalmar, Sweden.; School of Business, Innovation and Sustainability, Halmstad University, Halmstad, Sweden.
Farnelid H; Department of Biology and Environmental Science, Centre for Ecology and Evolution in Microbial Model Systems (EEMiS), Linnaeus University, Kalmar, Sweden.
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Źródło:
Environmental microbiology [Environ Microbiol] 2023 Sep; Vol. 25 (9), pp. 1674-1695. Date of Electronic Publication: 2023 Apr 17.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Ecosystem*
Phycocyanin*/genetics
Phycoerythrin ; Phylogeny ; RNA, Ribosomal, 16S/genetics
Czasopismo naukowe
Tytuł:
Magnetic Fields as Inducers of Phycobiliprotein Production by Synechococcus elongatus PCC 7942.
Autorzy:
Nascimento RRC; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, 96203-900, Brazil.
Moreno MR; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, 96203-900, Brazil.
Azevedo RS; Laboratory of Molecular Biology, Institute of Biological Sciences, Federal University of Rio Grande, Rio Grande, RS, 96203-900, Brazil.
Costa JAV; Laboratory of Biochemical Engineering, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, 96203-900, Brazil.
Marins LF; Laboratory of Molecular Biology, Institute of Biological Sciences, Federal University of Rio Grande, Rio Grande, RS, 96203-900, Brazil.
Santos LO; Laboratory of Biotechnology, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, RS, 96203-900, Brazil. .
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Źródło:
Current microbiology [Curr Microbiol] 2023 Jun 10; Vol. 80 (8), pp. 242. Date of Electronic Publication: 2023 Jun 10.
Typ publikacji:
Journal Article
MeSH Terms:
Phycocyanin*/genetics
Phycocyanin*/metabolism
Synechococcus*/genetics
Phycobiliproteins/metabolism ; Phycobiliproteins/pharmacology ; Magnetic Fields
SCR Organism:
Synechococcus elongatus
Czasopismo naukowe
Tytuł:
Enhanced phycocyanin production from Spirulina subsalsa via freshwater and marine cultivation with optimized light source and temperature.
Autorzy:
Jiang L; Department of Environmental Science and Engineering, Fudan University, Shanghai 200433, China; School of Environmental Science and Engineering, Shandong University, Qingdao 266237, China; Shandong Provincial Engineering Center on Environmental Science and Technology, Jinan 250061, China.
Yu S; School of Environmental Science and Engineering, Shandong University, Qingdao 266237, China.
Chen H; School of Environmental Science and Engineering, Shandong University, Qingdao 266237, China.
Pei H; Department of Environmental Science and Engineering, Fudan University, Shanghai 200433, China; School of Environmental Science and Engineering, Shandong University, Qingdao 266237, China; Shandong Provincial Engineering Center on Environmental Science and Technology, Jinan 250061, China; Institute of Eco-Chongming (IEC), Shanghai 202162, China. Electronic address: haiyan_.
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Źródło:
Bioresource technology [Bioresour Technol] 2023 Jun; Vol. 378, pp. 129009. Date of Electronic Publication: 2023 Apr 01.
Typ publikacji:
Journal Article
MeSH Terms:
Phycocyanin*
Spirulina*
Temperature ; Fresh Water ; Biomass
SCR Organism:
Spirulina subsalsa
Czasopismo naukowe
Tytuł:
Infrared Signatures of Phycobilins within the Phycocyanin 645 Complex.
Autorzy:
Roy PP; Department of Chemistry, University of California, Berkeley, California 94720, United States.; Molecular Biophysics and Integrated Bioimaging Division, Lawrence Berkeley National Laboratory, Berkeley, California 94720, United States.
Leonardo C; Department of Chemistry, University of California, Berkeley, California 94720, United States.; Molecular Biophysics and Integrated Bioimaging Division, Lawrence Berkeley National Laboratory, Berkeley, California 94720, United States.
Orcutt K; Department of Chemistry, University of California, Berkeley, California 94720, United States.; Molecular Biophysics and Integrated Bioimaging Division, Lawrence Berkeley National Laboratory, Berkeley, California 94720, United States.
Oberg C; Department of Chemistry, Princeton University, Washington Road, Princeton, New Jersey 08540, United States.
Scholes GD; Department of Chemistry, Princeton University, Washington Road, Princeton, New Jersey 08540, United States.
Fleming GR; Department of Chemistry, University of California, Berkeley, California 94720, United States.; Molecular Biophysics and Integrated Bioimaging Division, Lawrence Berkeley National Laboratory, Berkeley, California 94720, United States.; Kavli Energy Nanoscience Institute at Berkeley, Berkeley, California 94720, United States.
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Źródło:
The journal of physical chemistry. B [J Phys Chem B] 2023 May 25; Vol. 127 (20), pp. 4460-4469. Date of Electronic Publication: 2023 May 16.
Typ publikacji:
Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms:
Phycobilins*/chemistry
Phycocyanin*/chemistry
Phycocyanin*/metabolism
Phycobiliproteins/chemistry ; Photosynthesis
Czasopismo naukowe
Tytuł:
Performance and degradation mechanism of phycocyanin by Cu-TiO 2 photocatalytic treatment.
Autorzy:
Ren YY; College of Environment, Hohai University, Nanjing, 210098, China.
Liu C; Key Laboratory of Integrated Regulation and Resource Development On Shallow Lakes, Ministry of Education, Hohai University, Nanjing, 210098, China. .; College of Environment, Hohai University, Nanjing, 210098, China. .
Cao Z; College of Environment, Hohai University, Nanjing, 210098, China.
Li CC; College of Environment, Hohai University, Nanjing, 210098, China.
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Źródło:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Apr; Vol. 30 (20), pp. 58304-58314. Date of Electronic Publication: 2023 Mar 28.
Typ publikacji:
Journal Article
MeSH Terms:
Phycocyanin*
Water*/chemistry
Titanium/chemistry ; Amino Acids ; Nitrogen ; Catalysis
Czasopismo naukowe
Tytuł:
Phycocyanin-chitosan complex stabilized emulsion: Preparation, characteristics, digestibility, and stability.
Autorzy:
Zhong Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China; Key Laboratory of Prevention and Treatment of Cardiovascular and Cerebrovascular Diseases (Gannan Medical University) of Ministry of Education, School of Public Health and Health Management, Key Laboratory of Development and Utilization of Gannan Characteristic Food Function Component of Ganzhou, Gannan Medical University, Ganzhou, Jiangxi 341000, China.
Sun S; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China.
Dai T; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China.
Zhang H; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China.
Wu J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, Jiangxi 330047, China. Electronic address: .
Gong ES; Key Laboratory of Prevention and Treatment of Cardiovascular and Cerebrovascular Diseases (Gannan Medical University) of Ministry of Education, School of Public Health and Health Management, Key Laboratory of Development and Utilization of Gannan Characteristic Food Function Component of Ganzhou, Gannan Medical University, Ganzhou, Jiangxi 341000, China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 260 (Pt 1), pp. 129253. Date of Electronic Publication: 2024 Jan 11.
Typ publikacji:
Journal Article
MeSH Terms:
Chitosan*/chemistry
Emulsions/chemistry ; Phycocyanin ; Oxidation-Reduction ; Particle Size
Czasopismo naukowe
Tytuł:
The alleviative effect of C-phycocyanin peptides against TNBS-induced inflammatory bowel disease in zebrafish via the MAPK/Nrf2 signaling pathways.
Autorzy:
Xu F; Biology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250103, China; Engineering Research Center of Zebrafish Models for Human Diseases and Drug Screening of Shandong Province, Jinan, 250103, China; Department of Genetics and Cell Biology, Basic Medical College, Qingdao University, Qingdao, 266000, China.
Yang F; Biology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250103, China; Engineering Research Center of Zebrafish Models for Human Diseases and Drug Screening of Shandong Province, Jinan, 250103, China.
Qiu Y; Biology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250103, China; Engineering Research Center of Zebrafish Models for Human Diseases and Drug Screening of Shandong Province, Jinan, 250103, China.
Wang C; Biology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250103, China; Engineering Research Center of Zebrafish Models for Human Diseases and Drug Screening of Shandong Province, Jinan, 250103, China.
Zou Q; Biology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250103, China; Engineering Research Center of Zebrafish Models for Human Diseases and Drug Screening of Shandong Province, Jinan, 250103, China.
Wang L; Biology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250103, China; Engineering Research Center of Zebrafish Models for Human Diseases and Drug Screening of Shandong Province, Jinan, 250103, China.
Li X; Biology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250103, China; Engineering Research Center of Zebrafish Models for Human Diseases and Drug Screening of Shandong Province, Jinan, 250103, China.
Jin M; Biology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250103, China; Engineering Research Center of Zebrafish Models for Human Diseases and Drug Screening of Shandong Province, Jinan, 250103, China.
Liu K; Biology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250103, China; Engineering Research Center of Zebrafish Models for Human Diseases and Drug Screening of Shandong Province, Jinan, 250103, China.
Zhang S; Biology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250103, China; Engineering Research Center of Zebrafish Models for Human Diseases and Drug Screening of Shandong Province, Jinan, 250103, China. Electronic address: .
Zhang Y; Biology Institute, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250103, China; Engineering Research Center of Zebrafish Models for Human Diseases and Drug Screening of Shandong Province, Jinan, 250103, China. Electronic address: xiaohan_.
Li B; Department of Genetics and Cell Biology, Basic Medical College, Qingdao University, Qingdao, 266000, China. Electronic address: libing_.
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Źródło:
Fish & shellfish immunology [Fish Shellfish Immunol] 2024 Feb; Vol. 145, pp. 109351. Date of Electronic Publication: 2024 Jan 01.
Typ publikacji:
Journal Article
MeSH Terms:
Inflammatory Bowel Diseases*/drug therapy
Inflammatory Bowel Diseases*/metabolism
Colitis*/chemically induced
Colitis*/metabolism
Colitis*/pathology
Animals ; Zebrafish/metabolism ; NF-E2-Related Factor 2/metabolism ; Phycocyanin/metabolism ; Kelch-Like ECH-Associated Protein 1/metabolism ; Antioxidants/metabolism ; Reactive Oxygen Species/metabolism ; Molecular Docking Simulation ; Prospective Studies ; MAP Kinase Signaling System ; Inflammation ; Disease Models, Animal
Czasopismo naukowe
Tytuł:
Biosynthesis of the phycocyanin β-subunit in Escherichia coli BL21 and its antioxidant activity and application in the preservation of fresh-cut apples.
Autorzy:
Zhang Q; College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, Zhejiang Province 310035, People's Republic of China.
Fu B; College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, Zhejiang Province 310035, People's Republic of China; College of Forestry Science and Technology, Lishui Vocational and Technical College, 357 Zhongshan Street North, Lishui, Zhejiang Province 323000, People's Republic of China.
Chen Q; College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, Zhejiang Province 310035, People's Republic of China.
Lu J; College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, Zhejiang Province 310035, People's Republic of China.
Zhu Z; College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, Zhejiang Province 310035, People's Republic of China.
Yan C; College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, Zhejiang Province 310035, People's Republic of China.
Guan F; College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, Zhejiang Province 310035, People's Republic of China.
Wang P; College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, Zhejiang Province 310035, People's Republic of China.
Fu L; College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, Zhejiang Province 310035, People's Republic of China.
Yu P; College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou, Zhejiang Province 310035, People's Republic of China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 258 (Pt 1), pp. 128951. Date of Electronic Publication: 2023 Dec 22.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*
Malus*
Phycocyanin ; Escherichia coli/genetics ; Plasmids
Czasopismo naukowe
Tytuł:
Effect of C-phycocyanin purified from Spirulina platensis on cooled ram semen quality and in vivo fertility.
Autorzy:
Rahim A; Animal Production Unit, Regional Center Agricultural Research of Settat, National Institute for Agricultural Research (INRA), Avenue Ennasr, P.O. Box 415 Rabat Principal, 10090, Rabat, Morocco; Hassan First University of Settat, Faculty of Sciences and Techniques, Laboratory of Biochemistry, Neurosciences, Natural Resources and Environment, P.O. Box 577, 26000, Settat, Morocco.
Salhi S; Animal Production Unit, Regional Center Agricultural Research of Settat, National Institute for Agricultural Research (INRA), Avenue Ennasr, P.O. Box 415 Rabat Principal, 10090, Rabat, Morocco; Hassan First University of Settat, Faculty of Sciences and Techniques, Laboratory of Biochemistry, Neurosciences, Natural Resources and Environment, P.O. Box 577, 26000, Settat, Morocco.
El Khelfaoui N; Animal Production Unit, Regional Center Agricultural Research of Settat, National Institute for Agricultural Research (INRA), Avenue Ennasr, P.O. Box 415 Rabat Principal, 10090, Rabat, Morocco; Namur Research Institute for Life Sciences, NARILIS, UNamur, Belgium.
Badaoui B; Laboratory of Biodiversity, Ecology, and Genome, Faculty of Sciences, Department of Biology, Mohammed V University in Rabat, Rabat, Morocco; African Sustainable Agriculture Research Institute (ASARI), Mohammed VI Polytechnic University (UM6P), Laâyoune, Morocco.
Essamadi A; Hassan First University of Settat, Faculty of Sciences and Techniques, Laboratory of Biochemistry, Neurosciences, Natural Resources and Environment, P.O. Box 577, 26000, Settat, Morocco.
El Amiri B; Animal Production Unit, Regional Center Agricultural Research of Settat, National Institute for Agricultural Research (INRA), Avenue Ennasr, P.O. Box 415 Rabat Principal, 10090, Rabat, Morocco; African Sustainable Agriculture Research Institute (ASARI), Mohammed VI Polytechnic University (UM6P), Laâyoune, Morocco. Electronic address: .
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Źródło:
Theriogenology [Theriogenology] 2024 Feb; Vol. 215, pp. 234-240. Date of Electronic Publication: 2023 Dec 09.
Typ publikacji:
Journal Article
MeSH Terms:
Semen Analysis*/veterinary
Semen Preservation*/veterinary
Semen Preservation*/methods
Sheep ; Animals ; Male ; Female ; Phycocyanin/pharmacology ; Sperm Motility ; Fertility ; Semen ; Sheep, Domestic ; Spermatozoa
SCR Organism:
Arthrospira platensis
Czasopismo naukowe

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