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Wyszukujesz frazę ""Pillidge CJ"" wg kryterium: Wszystkie pola


Tytuł :
Assessment of the potential use of MALDI-TOF MS for the identification of bacteria associated with chilled vacuum-packaged lamb meat.
Autorzy :
Altakhis M; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia.
Pillidge CJ; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia.
Osborn AM; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia.
Torley PJ; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia.
Kaur M; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. Electronic address: .
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Źródło :
Meat science [Meat Sci] 2021 Jul; Vol. 177, pp. 108508. Date of Electronic Publication: 2021 Mar 22.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Evaluation of the potential of protective cultures to extend the microbial shelf-life of chilled lamb meat.
Autorzy :
Xu MM; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. Electronic address: .
Kaur M; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. Electronic address: .
Pillidge CJ; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. Electronic address: christopher.pillidge@rmit.edu.au.
Torley PJ; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. Electronic address: .
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Źródło :
Meat science [Meat Sci] 2021 Nov; Vol. 181, pp. 108613. Date of Electronic Publication: 2021 Jun 26.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality.
Autorzy :
Xu MM; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia.
Kaur M; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia.
Pillidge CJ; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia.
Torley PJ; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021 Feb 03, pp. 1-35. Date of Electronic Publication: 2021 Feb 03.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Author Correction: New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data.
Autorzy :
Afshari R; School of Science, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia.
Pillidge CJ; School of Science, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia.
Read E; Biosciences Research Division, Department of Environment and Primary Industries, AgriBiosciences, 5 Ring Road, Bundoora, VIC, 3083, Australia.
Rochfort S; Biosciences Research Division, Department of Environment and Primary Industries, AgriBiosciences, 5 Ring Road, Bundoora, VIC, 3083, Australia.
Dias DA; School of Health and Biomedical Sciences, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia.
Osborn AM; School of Science, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia.
Gill H; School of Science, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia. .
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Źródło :
Scientific reports [Sci Rep] 2021 Jan 25; Vol. 11 (1), pp. 2680. Date of Electronic Publication: 2021 Jan 25.
Typ publikacji :
Published Erratum
Tytuł :
Microbiota and Metabolite Profiling Combined With Integrative Analysis for Differentiating Cheeses of Varying Ripening Ages.
Autorzy :
Afshari R; School of Science, RMIT University, Bundoora, VIC, Australia.
Pillidge CJ; School of Science, RMIT University, Bundoora, VIC, Australia.
Dias DA; School of Health and Biomedical Sciences, RMIT University, Bundoora, VIC, Australia.
Osborn AM; School of Science, RMIT University, Bundoora, VIC, Australia.
Gill H; School of Science, RMIT University, Bundoora, VIC, Australia.
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Źródło :
Frontiers in microbiology [Front Microbiol] 2020 Nov 26; Vol. 11, pp. 592060. Date of Electronic Publication: 2020 Nov 26 (Print Publication: 2020).
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data.
Autorzy :
Afshari R; School of Science, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia.
Pillidge CJ; School of Science, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia.
Read E; Biosciences Research Division, Department of Environment and Primary Industries, AgriBiosciences, 5 Ring Road, Bundoora, Victoria VIC, 3083, Australia.
Rochfort S; Biosciences Research Division, Department of Environment and Primary Industries, AgriBiosciences, 5 Ring Road, Bundoora, Victoria VIC, 3083, Australia.
Dias DA; School of Health and Biomedical Sciences, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia.
Osborn AM; School of Science, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia.
Gill H; School of Science, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia. .
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Źródło :
Scientific reports [Sci Rep] 2020 Feb 21; Vol. 10 (1), pp. 3164. Date of Electronic Publication: 2020 Feb 21.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Analysis*
Food Microbiology*
Metabolome*
Microbiota*
Cheese/*microbiology
Biodiversity ; DNA, Bacterial/metabolism ; Lactobacillus ; Lactococcus ; Metabolomics ; Metagenomics ; Principal Component Analysis ; RNA, Ribosomal, 16S/metabolism ; Streptococcus
Czasopismo naukowe
Tytuł :
Cheesomics: the future pathway to understanding cheese flavour and quality.
Autorzy :
Afshari R; School of Science, RMIT University, Bundoora, Victoria, Australia.
Pillidge CJ; School of Science, RMIT University, Bundoora, Victoria, Australia.
Dias DA; School of Health and Biomedical Sciences, RMIT University, Bundoora, Victoria, Australia.
Osborn AM; School of Science, RMIT University, Bundoora, Victoria, Australia.
Gill H; School of Science, RMIT University, Bundoora, Victoria, Australia.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2020; Vol. 60 (1), pp. 33-47. Date of Electronic Publication: 2018 Oct 04.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Microbiology*
Microbiota*
Cheese/*analysis
Cheese/microbiology ; Computational Biology ; Metagenomics ; Taste
Czasopismo naukowe

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