Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality.
Autorzy :
Xu MM; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. Kaur M; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. PillidgeCJ; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. Torley PJ; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia.
Author Correction: New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data.
Autorzy :
Afshari R; School of Science, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia. PillidgeCJ; School of Science, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia. Read E; Biosciences Research Division, Department of Environment and Primary Industries, AgriBiosciences, 5 Ring Road, Bundoora, VIC, 3083, Australia. Rochfort S; Biosciences Research Division, Department of Environment and Primary Industries, AgriBiosciences, 5 Ring Road, Bundoora, VIC, 3083, Australia. Dias DA; School of Health and Biomedical Sciences, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia. Osborn AM; School of Science, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia. Gill H; School of Science, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia. .
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Źródło :
Scientific reports [Sci Rep] 2021 Jan 25; Vol. 11 (1), pp. 2680. Date of Electronic Publication: 2021 Jan 25.
Microbiota and Metabolite Profiling Combined With Integrative Analysis for Differentiating Cheeses of Varying Ripening Ages.
Autorzy :
Afshari R; School of Science, RMIT University, Bundoora, VIC, Australia. PillidgeCJ; School of Science, RMIT University, Bundoora, VIC, Australia. Dias DA; School of Health and Biomedical Sciences, RMIT University, Bundoora, VIC, Australia. Osborn AM; School of Science, RMIT University, Bundoora, VIC, Australia. Gill H; School of Science, RMIT University, Bundoora, VIC, Australia.
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Źródło :
Frontiers in microbiology [Front Microbiol] 2020 Nov 26; Vol. 11, pp. 592060. Date of Electronic Publication: 2020 Nov 26 (Print Publication: 2020).
New insights into cheddar cheese microbiota-metabolome relationships revealed by integrative analysis of multi-omics data.
Autorzy :
Afshari R; School of Science, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia. PillidgeCJ; School of Science, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia. Read E; Biosciences Research Division, Department of Environment and Primary Industries, AgriBiosciences, 5 Ring Road, Bundoora, Victoria VIC, 3083, Australia. Rochfort S; Biosciences Research Division, Department of Environment and Primary Industries, AgriBiosciences, 5 Ring Road, Bundoora, Victoria VIC, 3083, Australia. Dias DA; School of Health and Biomedical Sciences, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia. Osborn AM; School of Science, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia. Gill H; School of Science, RMIT University, Bundoora, PO Box 71, Bundoora, VIC, 3083, Australia. .
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Źródło :
Scientific reports [Sci Rep] 2020 Feb 21; Vol. 10 (1), pp. 3164. Date of Electronic Publication: 2020 Feb 21.
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