- Tytuł :
- Drying methods affect physicochemical and functional properties of quinoa protein isolate.
- Autorzy :
- Źródło :
- Food chemistry [Food Chem] 2021 Mar 01; Vol. 339, pp. 127823. Date of Electronic Publication: 2020 Aug 14.
- Typ publikacji :
- Journal Article
- MeSH Terms :
-
Chenopodium quinoa/*chemistry
Desiccation/*methodsPlant Proteins /*chemistry
Amino Acids/analysis ; Electrophoresis, Polyacrylamide Gel ; Emulsions/chemistry ; Freeze Drying ; Gels/chemistry ; Hydrogen-Ion Concentration ; Hydrophobic and Hydrophilic Interactions ;Plant Proteins /isolation & purification ;Plant Proteins , Dietary/chemistry ;Plant Proteins , Dietary/isolation & purification ; Protein Denaturation ; Protein Structure, Secondary ; Solubility ; Temperature ; Vacuum ; Viscosity -
Czasopismo naukowe