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Wyszukujesz frazę ""Polyphenols"" wg kryterium: Temat


Tytuł :
Polyphenolic distribution in organs of Argylia radiata , an extremophile plant from Chilean Atacama desert.
Autorzy :
Morales-Tapia P; Faculty of Agronomy and Forest Engineering, Pontificia Universidad Católica de Chile, Santiago, Chile.
Cabrera-Barjas G; Universidad de Concepción, Unidad de Desarrollo Tecnológico (UDT), Coronel, Concepción, Chile.
Giordano A; Faculty of Chemistry and of Pharmacy, Pontificia Universidad Católica de Chile, Santiago, Chile.
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Źródło :
Natural product research [Nat Prod Res] 2021 Nov; Vol. 35 (21), pp. 4143-4147. Date of Electronic Publication: 2020 Mar 23.
Typ publikacji :
Journal Article
MeSH Terms :
Polyphenols*/analysis
Polyphenols*/pharmacology
Antioxidants/*pharmacology
Bignoniaceae/*chemistry
Plant Extracts/*pharmacology
Chile ; Chromatography, Liquid ; Desert Climate ; Extremophiles ; Flavonoids/analysis ; Flavonoids/pharmacology ; Plant Leaves/chemistry ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Antimicrobial Effect of Tea Polyphenols against Foodborne Pathogens: A Review.
Autorzy :
Zhang Q; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, People's Republic of China.
Zhang J; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, People's Republic of China.
Zhang J; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, People's Republic of China.
Xu D; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, People's Republic of China.
Li Y; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, People's Republic of China.
Liu Y; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, People's Republic of China.
Zhang X; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, People's Republic of China.
Zhang R; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, People's Republic of China.
Wu Z; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, People's Republic of China.
Weng P; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, People's Republic of China.
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Źródło :
Journal of food protection [J Food Prot] 2021 Oct 01; Vol. 84 (10), pp. 1801-1808.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Anti-Infective Agents*/pharmacology
Polyphenols*/analysis
Polyphenols*/pharmacology
Food Contamination/prevention & control ; Food Preservatives/pharmacology ; Tea
Czasopismo naukowe
Tytuł :
Molecular mechanisms and applications of tea polyphenols: A narrative review.
Autorzy :
Chen Y; State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu, China.; School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China.; College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Cheng S; School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Dai J; School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Wang L; School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Xu Y; School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Peng X; School of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Xie X; State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu, China.; College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
Peng C; State Key Laboratory of Southwestern Chinese Medicine Resources, Chengdu, China.; College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, China.
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Źródło :
Journal of food biochemistry [J Food Biochem] 2021 Oct; Vol. 45 (10), pp. e13910. Date of Electronic Publication: 2021 Aug 23.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Neoplasms*/drug therapy
Polyphenols*/pharmacology
Polyphenols*/therapeutic use
Anti-Inflammatory Agents ; Humans ; Liver ; Tea
Czasopismo naukowe
Tytuł :
Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications.
Autorzy :
Baba WN; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain 15551, United Arab Emirates. Electronic address: .
McClements DJ; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA. Electronic address: .
Maqsood S; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain 15551, United Arab Emirates. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Dec 15; Vol. 365, pp. 130455. Date of Electronic Publication: 2021 Jun 24.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Antioxidants*
Polyphenols*
Emulsifying Agents ; Food ; Whey Proteins
Czasopismo naukowe
Tytuł :
The non-covalent interaction between two polyphenols and caseinate as affected by two types of enzymatic protein crosslinking.
Autorzy :
Zhang YJ; School of Biology and Food Engineering, Guangdong University of Petrochemical Technology, 525000 Maoming, PR China.
Zhang N; College of Food Engineering, Harbin University of Commerce, 150028 Harbin, PR China.
Zhao XH; School of Biology and Food Engineering, Guangdong University of Petrochemical Technology, 525000 Maoming, PR China; Research Centre of Food Nutrition and Human Healthcare, Guangdong University of Petrochemical Technology, 525000 Maoming, PR China; Maoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Guangdong University of Petrochemical Technology, 525000 Maoming, PR China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Dec 01; Vol. 364, pp. 130375. Date of Electronic Publication: 2021 Jun 16.
Typ publikacji :
Journal Article
MeSH Terms :
Caseins*/metabolism
Polyphenols*
Horseradish Peroxidase/metabolism ; Hydrogen Bonding ; Hydrophobic and Hydrophilic Interactions ; Protein Binding
Czasopismo naukowe
Tytuł :
Effect of in vitro digestion on chestnut outer-skin and inner-skin bioaccessibility: The relationship between biotransformation and antioxidant activity of polyphenols by metabolomics.
Autorzy :
Tu F; School of Environmental Ecology and Biological Engineering, Wuhan Institute of Technology, Wuhan 430205, China.
Xie C; School of Environmental Ecology and Biological Engineering, Wuhan Institute of Technology, Wuhan 430205, China.
Li H; School of Environmental Ecology and Biological Engineering, Wuhan Institute of Technology, Wuhan 430205, China.
Lei S; School of Environmental Ecology and Biological Engineering, Wuhan Institute of Technology, Wuhan 430205, China.
Li J; School of Environmental Ecology and Biological Engineering, Wuhan Institute of Technology, Wuhan 430205, China.
Huang X; School of Environmental Ecology and Biological Engineering, Wuhan Institute of Technology, Wuhan 430205, China.
Yang F; School of Environmental Ecology and Biological Engineering, Wuhan Institute of Technology, Wuhan 430205, China; Key Laboratory for Green Chemical Process of Ministry of Education, Wuhan Institute of Technology, Wuhan 430205, China; Hubei Key Laboratory of Novel Reactor and Green Chemical Technology, Wuhan Institute of Technology, Wuhan 430205, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130277. Date of Electronic Publication: 2021 Jun 03.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants*
Polyphenols*
Biotransformation ; Digestion ; Metabolomics
Czasopismo naukowe
Tytuł :
Design of polyphenol-rich diets in clinical trials: A systematic review.
Autorzy :
Condezo-Hoyos L; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain; Universidad Nacional Agraria la Molina, Facultad de Industrias Alimentarias, Innovative Technology, Food and Health Research Group, La Molina, Lima, Perú.
Gazi C; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
Pérez-Jiménez J; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Nov; Vol. 149, pp. 110655. Date of Electronic Publication: 2021 Aug 20.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review; Systematic Review
MeSH Terms :
Diet*
Polyphenols*/analysis
Food
Czasopismo naukowe
Tytuł :
Early-life polyphenol intake promotes Akkermansia growth and increase of host goblet cells in association with the potential synergistic effect of Lactobacillus.
Autorzy :
Lu F; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Ministry of Science and Technology, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
Li Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Ministry of Science and Technology, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
Wang X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Ministry of Science and Technology, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
Hu X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Ministry of Science and Technology, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
Liao X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Ministry of Science and Technology, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China.
Zhang Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruits and Vegetables Processing, Ministry of Science and Technology, Beijing 100083, China; Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Nov; Vol. 149, pp. 110648. Date of Electronic Publication: 2021 Aug 20.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Gastrointestinal Microbiome*
Polyphenols*/pharmacology
Akkermansia ; Animals ; Goblet Cells ; Lactobacillus ; Mice
Czasopismo naukowe
Tytuł :
The dose-dependent effects of polyphenols and malondialdehyde on the emulsifying and gel properties of myofibrillar protein-mulberry polyphenol complex.
Autorzy :
Cheng J; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China; Guangdong Engineering Center for Biopharmaceuticals, School of Biology and Biological Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Panyu, Guangzhou 510006, People's Republic of China.
Tang D; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China.
Yang H; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China.
Wang X; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China.
Zhu M; Guangdong Engineering Center for Biopharmaceuticals, School of Biology and Biological Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Panyu, Guangzhou 510006, People's Republic of China; College of Life and Geographic Sciences, Kashi University, Kashi 844000, People's Republic of China; The Key Laboratory of Ecology and Biological Resources in Yarkand Oasis at College & University under the Department of Education of Xinjiang Uygur Autonomous Region, Kashi University, Kashi 844000, People's Republic of China. Electronic address: .
Liu X; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 30; Vol. 360, pp. 130005. Date of Electronic Publication: 2021 May 05.
Typ publikacji :
Journal Article
MeSH Terms :
Emulsions/*chemistry
Malondialdehyde/*pharmacology
Morus/*chemistry
Muscle Proteins/*chemistry
Polyphenols/*pharmacology
Animals ; Polyphenols/chemistry
Czasopismo naukowe
Tytuł :
Plasma TMAO increase after healthy diets: results from 2 randomized controlled trials with dietary fish, polyphenols, and whole-grain cereals.
Autorzy :
Costabile G; Department of Clinical Medicine and Surgery, University of Naples 'Federico II', Naples, Italy.
Vetrani C; Department of Clinical Medicine and Surgery, University of Naples 'Federico II', Naples, Italy.
Bozzetto L; Department of Clinical Medicine and Surgery, University of Naples 'Federico II', Naples, Italy.
Giacco R; Institute of Food Sciences, National Research Council, Avellino, Italy.
Bresciani L; Human Nutrition Unit, Department of Veterinary Science, University of Parma, Parma, Italy.
Del Rio D; Human Nutrition Unit, Department of Veterinary Science, University of Parma, Parma, Italy.
Vitale M; Department of Clinical Medicine and Surgery, University of Naples 'Federico II', Naples, Italy.
Della Pepa G; Department of Clinical Medicine and Surgery, University of Naples 'Federico II', Naples, Italy.
Brighenti F; Human Nutrition Unit, Department of Food and Drugs, University of Parma, Parma, Italy.
Riccardi G; Department of Clinical Medicine and Surgery, University of Naples 'Federico II', Naples, Italy.
Rivellese AA; Department of Clinical Medicine and Surgery, University of Naples 'Federico II', Naples, Italy.
Annuzzi G; Department of Clinical Medicine and Surgery, University of Naples 'Federico II', Naples, Italy.
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Źródło :
The American journal of clinical nutrition [Am J Clin Nutr] 2021 Oct 04; Vol. 114 (4), pp. 1342-1350.
Typ publikacji :
Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet, Healthy*
Meat*
Polyphenols*
Whole Grains*
Fatty Acids, Omega-3/*administration & dosage
Methylamines/*blood
Adult ; Animals ; Biomarkers ; Fatty Acids, Omega-3/metabolism ; Female ; Fishes ; Humans ; Male ; Middle Aged
Czasopismo naukowe
Tytuł :
Plant Polyphenols: Potential Antidotes for Lead Exposure.
Autorzy :
Li Y; The Laboratory of Molecular Nutrition and Immunity, Institute of Animal Nutrition, Northeast Agricultural University, Harbin, People's Republic of China.
Lv H; The Laboratory of Molecular Nutrition and Immunity, Institute of Animal Nutrition, Northeast Agricultural University, Harbin, People's Republic of China.
Xue C; The Laboratory of Molecular Nutrition and Immunity, Institute of Animal Nutrition, Northeast Agricultural University, Harbin, People's Republic of China.
Dong N; The Laboratory of Molecular Nutrition and Immunity, Institute of Animal Nutrition, Northeast Agricultural University, Harbin, People's Republic of China. .
Bi C; The Laboratory of Molecular Nutrition and Immunity, Institute of Animal Nutrition, Northeast Agricultural University, Harbin, People's Republic of China.
Shan A; The Laboratory of Molecular Nutrition and Immunity, Institute of Animal Nutrition, Northeast Agricultural University, Harbin, People's Republic of China.
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Źródło :
Biological trace element research [Biol Trace Elem Res] 2021 Oct; Vol. 199 (10), pp. 3960-3976. Date of Electronic Publication: 2020 Nov 24.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Lead*/toxicity
Polyphenols*/pharmacology
Animals ; Antidotes ; Antioxidants ; Humans ; Oxidative Stress
Czasopismo naukowe
Tytuł :
Exploring fruits from genus Prunus as a source of potential pharmaceutical agents - In vitro and in silico study.
Autorzy :
Popović BM; Chemistry & Biochemistry Laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia. Electronic address: .
Blagojević B; Chemistry & Biochemistry Laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia.
Kucharska AZ; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.
Agić D; Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31 000 Osijek, Croatia.
Magazin N; Chemistry & Biochemistry Laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia.
Milović M; Chemistry & Biochemistry Laboratory, Department of Field and Vegetable Crops, Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia.
Serra AT; iBET, Instituto de Biologia Experimental e Tecnológica, Avenida da República, Quinta do Marquês, 2780-157 Oeiras, Portugal; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa (ITQB NOVA), Avenida da República, Quinta do Marquês, 2780-157 Oeiras, Portugal.
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Źródło :
Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129812. Date of Electronic Publication: 2021 Apr 19.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants/*analysis
Fruit/*chemistry
Glycoside Hydrolase Inhibitors/*pharmacology
Polyphenols/*analysis
Prunus/*chemistry
Anthocyanins/analysis ; Anthocyanins/pharmacology ; Antioxidants/pharmacology ; Cell Proliferation/drug effects ; Computer Simulation ; Drug Evaluation, Preclinical/methods ; Glucosides/metabolism ; Glucosides/pharmacology ; Glycoside Hydrolase Inhibitors/chemistry ; HT29 Cells ; Humans ; Molecular Docking Simulation ; Phenols/analysis ; Polyphenols/pharmacology ; Quercetin/analogs & derivatives ; Quercetin/metabolism ; Quercetin/pharmacology ; alpha-Amylases/antagonists & inhibitors
Czasopismo naukowe
Tytuł :
Conformational changes and functional properties of whey protein isolate-polyphenol complexes formed by non-covalent interaction.
Autorzy :
Meng Y; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Li C; Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin 150030, China; Heilongjiang Green Food Science Research Institute, Harbin 150028, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Dec 01; Vol. 364, pp. 129622. Date of Electronic Publication: 2021 Mar 19.
Typ publikacji :
Journal Article
MeSH Terms :
Chlorogenic Acid*
Polyphenols*
Hydrophobic and Hydrophilic Interactions ; Solubility ; Whey Proteins
Czasopismo naukowe
Tytuł :
Association between health risk factors and dietary flavonoid intake in cohort studies.
Autorzy :
Micek A; Faculty of Health Sciences, Institute of Nursing and Midwifery, Department of Nursing Management and Epidemiology Nursing, Jagiellonian University Medical College, Krakow, Poland.
Raźny U; Faculty of Medicine, Department of Clinical Biochemistry, Jagiellonian University Medical College, Krakow, Poland.
Paweł K; Faculty of Health Sciences, Institute of Public Health, Department of Nutrition and Drug Research, Jagiellonian University Medical College, Krakow, Poland.
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Źródło :
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2021 Dec; Vol. 72 (8), pp. 1019-1034. Date of Electronic Publication: 2021 Apr 07.
Typ publikacji :
Journal Article; Meta-Analysis; Systematic Review
MeSH Terms :
Cardiovascular Diseases*/epidemiology
Cardiovascular Diseases*/etiology
Cardiovascular Diseases*/prevention & control
Diet*
Flavonoids*/administration & dosage
Polyphenols*/administration & dosage
Humans ; Prospective Studies ; Risk Factors
Czasopismo naukowe
Tytuł :
Antioxidant action and enzyme activity modulation by bioaccessible polyphenols from jambolan (Syzygium cumini (L.) Skeels).
Autorzy :
Sousa MM; Department of Hospitality, Leisure and Food Production, Federal Institute of Piauí, Teresina Zona Sul Campus, São Pedro, Teresina, Piauí, Brazil. Electronic address: .
Lima RMT; Department of Hospitality, Leisure and Food Production, Federal Institute of Piauí, Teresina Zona Sul Campus, São Pedro, Teresina, Piauí, Brazil. Electronic address: .
Lima A; Department of Hospitality, Leisure and Food Production, Federal Institute of Piauí, Teresina Zona Sul Campus, São Pedro, Teresina, Piauí, Brazil. Electronic address: .
Reis AC; Department of Pharmacy, Federal University of Piauí, Ministro Petrônio Portela Campus, Ininga, Teresina, Piauí, Brazil. Electronic address: .
Cavalcante AACM; Department of Pharmacy, Federal University of Piauí, Ministro Petrônio Portela Campus, Ininga, Teresina, Piauí, Brazil. Electronic address: .
Sattler JAG; Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, São Paulo, Brazil. Electronic address: .
Almeida-Muradian LB; Department of Food and Experimental Nutrition, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, São Paulo, Brazil. Electronic address: .
Lima Neto JS; Laboratory of Organic Geochemistry, Federal University of Piauí, Ministro Petrônio Portela Campus, Ininga, Teresina, Piauí, Brazil. Electronic address: .
Moreira-Araujo RSDR; Departament of Nutrition, Federal University of Piauí, Ministro Petrônio Portela Campus, Ininga, Teresina, Piauí, Brazil. Electronic address: .
Nogueira NDN; Departament of Nutrition, Federal University of Piauí, Ministro Petrônio Portela Campus, Ininga, Teresina, Piauí, Brazil. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130353. Date of Electronic Publication: 2021 Jun 11.
Typ publikacji :
Journal Article
MeSH Terms :
Polyphenols*
Syzygium*
Anthocyanins ; Antioxidants ; Plant Extracts/pharmacology ; Saccharomyces cerevisiae/genetics
Czasopismo naukowe
Tytuł :
Interactions of polyphenols from traditional apple varieties 'Bobovac', 'Ljepocvjetka' and 'Crvenka' with β-Glucan during in vitro simulated digestion.
Autorzy :
Jakobek L; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, HR 31000 Osijek, Croatia. Electronic address: .
Ištuk J; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, HR 31000 Osijek, Croatia. Electronic address: .
Matić P; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, HR 31000 Osijek, Croatia. Electronic address: .
Skendrović Babojelić M; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, HR 10000 Zagreb, Croatia. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130283. Date of Electronic Publication: 2021 Jun 04.
Typ publikacji :
Journal Article
MeSH Terms :
Malus*
Polyphenols*/analysis
Anthocyanins ; Digestion ; Fruit/chemistry ; Glucans
Czasopismo naukowe
Tytuł :
Biocatalytic Approaches for an Efficient and Sustainable Preparation of Polyphenols and Their Derivatives.
Autorzy :
Contente ML; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133 Milan, Italy.
Annunziata F; Department of Pharmaceutical Sciences (DISFARM), University of Milan, via Mangiagalli 25, 20133 Milan, Italy.
Cannazza P; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133 Milan, Italy.
Donzella S; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133 Milan, Italy.
Pinna C; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133 Milan, Italy.
Romano D; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133 Milan, Italy.
Tamborini L; Department of Pharmaceutical Sciences (DISFARM), University of Milan, via Mangiagalli 25, 20133 Milan, Italy.
Barbosa FG; Department of Organic and Inorganic Chemistry, Sciences Center, Federal University of Ceará, Fortaleza-CE 60455-970, Brazil.
Molinari F; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133 Milan, Italy.
Pinto A; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133 Milan, Italy.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 24; Vol. 69 (46), pp. 13669-13681. Date of Electronic Publication: 2021 Nov 11.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Dietary Supplements*
Polyphenols*/analysis
Biocatalysis ; Diet ; Humans ; Vegetables
Czasopismo naukowe
Tytuł :
Polyphenols for improvement of inflammation and symptoms in rheumatic diseases: systematic review.
Autorzy :
Coletro HN; MSc. Doctoral Student, Postgraduate Program on Health and Nutrition, School of Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto (MG), Brazil; Doctoral Student, Grupo de Pesquisa e Ensino em Nutrição e Saúde Coletiva (GPENSC), Ouro Preto (MG), Brazil.
Diniz AP; MSc. Doctoral Student, Postgraduate Program on Health and Nutrition, School of Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto (MG), Brazil; Doctoral Student, Grupo de Pesquisa e Ensino em Nutrição e Saúde Coletiva (GPENSC), Ouro Preto (MG), Brazil.
Guimarães NS; PhD. Former Postdoctoral Fellow in the Postgraduate Program on Health and Nutrition, School of Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto (MG), Brazil.
Carraro JCC; PhD. Adjunct Professor, Department of Clinical and Social Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto (MG), Brazil; Adjunct Professor, Grupo de Pesquisa e Ensino em Nutrição e Saúde Coletiva (GPENSC), Ouro Preto (MG), Brazil.
Mendonça RD; PhD. Adjunct Professor, Department of Clinical and Social Nutrition, School of Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto (MG), Brazil; Adjunct Professor, Grupo de Pesquisa e Ensino em Nutrição e Saúde Coletiva (GPENSC), Ouro Preto (MG), Brazil.; PhD. Adjunct Professor, Department of Clinical and Social Nutrition, School of Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto (MG), Brazil; Adjunct Professor, Grupo de Pesquisa e Ensino em Nutrição e Saúde Coletiva (GPENSC), Ouro Preto (MG), Brazil.
Meireles AL; PhD. Adjunct Professor, Department of Clinical and Social Nutrition, School of Nutrition, Universidade Federal de Ouro Preto (UFOP), Ouro Preto (MG), Brazil; Adjunct Professor, Grupo de Pesquisa e Ensino em Nutrição e Saúde Coletiva (GPENSC), Ouro Preto (MG), Brazil.
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Źródło :
Sao Paulo medical journal = Revista paulista de medicina [Sao Paulo Med J] 2021 Nov 15; Vol. 139 (6), pp. 615-623. Date of Electronic Publication: 2021 Nov 15 (Print Publication: 2021).
Typ publikacji :
Journal Article; Review
MeSH Terms :
Polyphenols*/therapeutic use
Rheumatic Diseases*/drug therapy
Humans ; Inflammation ; Meta-Analysis as Topic ; Systematic Reviews as Topic
Czasopismo naukowe
Tytuł :
Development of an Antioxidative Pickering Emulsion Gel through Polyphenol-Inspired Free-Radical Grafting of Microcrystalline Cellulose for 3D Food Printing.
Autorzy :
Shahbazi M; Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190 Vienna, Austria.
Jäger H; Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190 Vienna, Austria.
Ettelaie R; Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds, LS2 9JT, United Kingdom.
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Źródło :
Biomacromolecules [Biomacromolecules] 2021 Nov 08; Vol. 22 (11), pp. 4592-4605. Date of Electronic Publication: 2021 Oct 01.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Antioxidants*
Polyphenols*
Cellulose ; Emulsions ; Gels ; Printing, Three-Dimensional
Czasopismo naukowe
Tytuł :
A robust high-throughput fluorescent polarization assay for the evaluation and screening of SARS-CoV-2 fusion inhibitors.
Autorzy :
Yin X; School of Marine Science, Sun Yat-sen University, Zhuhai 519080, China.
Chen L; School of Marine Science, Sun Yat-sen University, Zhuhai 519080, China.
Yuan S; School of Marine Science, Sun Yat-sen University, Zhuhai 519080, China.
Liu L; School of Marine Science, Sun Yat-sen University, Zhuhai 519080, China; Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Zhuhai 519080, China.
Gao Z; School of Marine Science, Sun Yat-sen University, Zhuhai 519080, China; State Key Laboratory of Applied Optics, Changchun Institute of Optics, Fine Mechanics and Physics, Chinese Academy of Sciences, Changchun 130033, China; Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Zhuhai 519080, China. Electronic address: .
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Źródło :
Bioorganic chemistry [Bioorg Chem] 2021 Nov; Vol. 116, pp. 105362. Date of Electronic Publication: 2021 Sep 23.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Fluorescence Polarization*
High-Throughput Screening Assays*
Alkenes/*analysis
Antiviral Agents/*analysis
Peptides/*analysis
Polyphenols/*analysis
Alkenes/pharmacology ; Antiviral Agents/pharmacology ; Drug Evaluation, Preclinical ; Humans ; Molecular Structure ; Peptides/pharmacology ; Polyphenols/pharmacology ; SARS-CoV-2/drug effects
Czasopismo naukowe

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