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Wyszukujesz frazę ""Polyphenols"" wg kryterium: Temat


Tytuł:
Design of Experiments for Optimizing Ultrasound-Assisted Extraction of Bioactive Compounds from Plant-Based Sources.
Autorzy:
Anaya-Esparza LM; Centro Universitario de los Altos, Universidad de Guadalajara, Tepatitlán de Morelos 47620, Mexico.; Escuela de Ingeniería Agroindustrial y Comercio Exterior, Universidad Señor de Sipán, Chiclayo 14000, Peru.
Aurora-Vigo EF; Escuela de Ingeniería Agroindustrial y Comercio Exterior, Universidad Señor de Sipán, Chiclayo 14000, Peru.
Villagrán Z; Centro Universitario de los Altos, Universidad de Guadalajara, Tepatitlán de Morelos 47620, Mexico.
Rodríguez-Lafitte E; Escuela de Ingeniería Agroindustrial y Comercio Exterior, Universidad Señor de Sipán, Chiclayo 14000, Peru.
Ruvalcaba-Gómez JM; Centro Nacional de Recursos Genéticos, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias, Tepatitlán de Morelos 47600, Mexico.
Solano-Cornejo MÁ; Escuela de Ingeniería Agroindustrial y Comercio Exterior, Universidad Señor de Sipán, Chiclayo 14000, Peru.
Zamora-Gasga VM; Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic 63175, Mexico.
Montalvo-González E; Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Tepic 63175, Mexico.
Gómez-Rodríguez H; Centro Universitario de los Altos, Universidad de Guadalajara, Tepatitlán de Morelos 47620, Mexico.
Aceves-Aldrete CE; Centro Universitario de los Altos, Universidad de Guadalajara, Tepatitlán de Morelos 47620, Mexico.
González-Silva N; Centro Universitario de los Altos, Universidad de Guadalajara, Tepatitlán de Morelos 47620, Mexico.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Nov 24; Vol. 28 (23). Date of Electronic Publication: 2023 Nov 24.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Anthocyanins*
Polyphenols*
Flavonoids ; Plant Extracts/chemistry ; Solvents/chemistry
Czasopismo naukowe
Tytuł:
The effects of polyphenols-rich tropical fruit juice on cognitive function and metabolomics profile - a randomized controlled trial in middle-aged women.
Autorzy:
Rosli H; Center for Healthy Ageing & Wellness (HCARE), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.; Faculty of Allied Health Sciences, University of Cyberjaya, Cyberjaya, Malaysia.
Shahar S; Center for Healthy Ageing & Wellness (HCARE), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.
Rajab NF; Center for Healthy Ageing & Wellness (HCARE), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.
Che Din N; Center for Healthy Ageing & Wellness (HCARE), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.
Haron H; Center for Healthy Ageing & Wellness (HCARE), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia.
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Źródło:
Nutritional neuroscience [Nutr Neurosci] 2022 Aug; Vol. 25 (8), pp. 1577-1593. Date of Electronic Publication: 2021 Mar 05.
Typ publikacji:
Journal Article; Randomized Controlled Trial
MeSH Terms:
Anthocyanins*/analysis
Polyphenols*/pharmacology
Antioxidants ; Beverages/analysis ; Cognition ; Female ; Fruit/chemistry ; Fruit and Vegetable Juices ; Humans ; Metabolomics ; Middle Aged ; Thyroxine/pharmacology
Czasopismo naukowe
Tytuł:
Physicochemical parameters, sensory profile and concentration of volatile compounds and anthocyanins in beers brewed using potato variety with purple flesh.
Autorzy:
Gasiński A; Department of Fermentation and Cereals Technology, Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wrocław, Poland. .
Kawa-Rygielska J; Department of Fermentation and Cereals Technology, Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wrocław, Poland.
Kita A; Department of Food Storage and Technology, Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wrocław, Poland.
Kucharska A; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Sciences, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wrocław, Poland.
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Źródło:
Scientific reports [Sci Rep] 2023 Jun 21; Vol. 13 (1), pp. 10094. Date of Electronic Publication: 2023 Jun 21.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Anthocyanins*/analysis
Solanum tuberosum*
Beer/analysis ; Antioxidants/analysis ; Polyphenols/analysis
Czasopismo naukowe
Tytuł:
The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review.
Autorzy:
Johnson JB; School of Health, Medical & Applied Science, Central Queensland University, North Rockhampton, QLD 4701, Australia.
Walsh KB; School of Health, Medical & Applied Science, Central Queensland University, North Rockhampton, QLD 4701, Australia.
Naiker M; School of Health, Medical & Applied Science, Central Queensland University, North Rockhampton, QLD 4701, Australia.
Ameer K; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan.; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea.; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Apr 04; Vol. 28 (7). Date of Electronic Publication: 2023 Apr 04.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Spectroscopy, Near-Infrared*/methods
Anthocyanins*
Spectrophotometry, Infrared ; Food ; Polyphenols
Czasopismo naukowe
Tytuł:
Advances in the Chemistry, Analysis and Adulteration of Anthocyanin Rich-Berries and Fruits: 2000-2022.
Autorzy:
Avula B; National Center for Natural Products Research, University, MS 38677, USA.
Katragunta K; National Center for Natural Products Research, University, MS 38677, USA.
Osman AG; National Center for Natural Products Research, University, MS 38677, USA.
Ali Z; National Center for Natural Products Research, University, MS 38677, USA.
John Adams S; National Center for Natural Products Research, University, MS 38677, USA.
Chittiboyina AG; National Center for Natural Products Research, University, MS 38677, USA.
Khan IA; National Center for Natural Products Research, University, MS 38677, USA.; Division of Pharmacognosy, Department of BioMolecular Sciences, School of Pharmacy, University of Mississippi, University, MS 38677, USA.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Jan 05; Vol. 28 (2). Date of Electronic Publication: 2023 Jan 05.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Fruit*/chemistry
Anthocyanins*/chemistry
Humans ; Mass Spectrometry ; Polyphenols/analysis ; Chromatography, High Pressure Liquid
Czasopismo naukowe
Tytuł:
Antiplatelet activity and chemical analysis of leaf and fruit extracts from Aristotelia chilensis.
Autorzy:
Rodríguez L; Department of Clinical Biochemistry and Immunohaematology, Thrombosis Research Center, Medical Technology School, Faculty of Health Sciences, Universidad de Talca, Talca, Chile.
Trostchansky A; Departamento de Bioquímica and Centro de Investigaciones Biomédicas (CEINBIO), Facultad de Medicina, Universidad de la República, Montevideo, Uruguay.
Wood I; Departamento de Bioquímica and Centro de Investigaciones Biomédicas (CEINBIO), Facultad de Medicina, Universidad de la República, Montevideo, Uruguay.
Mastrogiovanni M; Departamento de Bioquímica and Centro de Investigaciones Biomédicas (CEINBIO), Facultad de Medicina, Universidad de la República, Montevideo, Uruguay.
Vogel H; Departamento de Horticultura, CENATIV, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile.
González B; Departamento de Horticultura, CENATIV, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile.
Maróstica Junior M; School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.; Laboratório de Nutrição e Metabolismo-Departamento de Alimentos e Nutrição, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas, Brazil.
Fuentes E; Department of Clinical Biochemistry and Immunohaematology, Thrombosis Research Center, Medical Technology School, Faculty of Health Sciences, Universidad de Talca, Talca, Chile.
Palomo I; Department of Clinical Biochemistry and Immunohaematology, Thrombosis Research Center, Medical Technology School, Faculty of Health Sciences, Universidad de Talca, Talca, Chile.
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Źródło:
PloS one [PLoS One] 2021 Apr 28; Vol. 16 (4), pp. e0250852. Date of Electronic Publication: 2021 Apr 28 (Print Publication: 2021).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Anthocyanins/*pharmacology
Elaeocarpaceae/*chemistry
Platelet Aggregation Inhibitors/*pharmacology
Polyphenols/*pharmacology
Anthocyanins/chemistry ; Anthocyanins/isolation & purification ; Chile ; Chromatography, High Pressure Liquid ; Domestication ; Fruit/chemistry ; Humans ; P-Selectin/metabolism ; Plant Extracts/chemistry ; Plant Extracts/pharmacology ; Plant Leaves/chemistry ; Platelet Aggregation Inhibitors/chemistry ; Platelet Aggregation Inhibitors/isolation & purification ; Polyphenols/chemistry ; Polyphenols/isolation & purification ; Tandem Mass Spectrometry ; Tetraspanin 30/metabolism
Czasopismo naukowe
Tytuł:
Optimization of Polyphenols' Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip.
Autorzy:
Barba FJ; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, University of Valencia, 46100 Valencia, Spain.
Rajha HN; Centre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-Alimentaire, Faculté des Sciences, Université Saint-Joseph de Beyrouth, B.P. 17-5208 Riad El Solh, Beirut 1104 2020, Lebanon.; Ecole Supérieure d'Ingénieurs de Beyrouth (ESIB), Université Saint-Joseph de Beyrouth, CST Mkalles Mar Roukos, Beirut 1107 2050, Lebanon.
Debs E; Department of Biology, Faculty of Arts and Sciences, University of Balamand, P.O. Box 100, Tripoli 1300, Lebanon.
Abi-Khattar AM; Centre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-Alimentaire, Faculté des Sciences, Université Saint-Joseph de Beyrouth, B.P. 17-5208 Riad El Solh, Beirut 1104 2020, Lebanon.
Khabbaz S; Centre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-Alimentaire, Faculté des Sciences, Université Saint-Joseph de Beyrouth, B.P. 17-5208 Riad El Solh, Beirut 1104 2020, Lebanon.
Dar BN; Department of Food Technology, Islamic University of Science and Technology, Kashmir 192122, India.
Simirgiotis MJ; Institute of Pharmacy, Faculty of Sciences, Universidad Austral de Chile, Elena Haverbeck S-N, Valdivia 5090000, Chile.
Castagnini JM; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, University of Valencia, 46100 Valencia, Spain.
Maroun RG; Centre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-Alimentaire, Faculté des Sciences, Université Saint-Joseph de Beyrouth, B.P. 17-5208 Riad El Solh, Beirut 1104 2020, Lebanon.
Louka N; Centre d'Analyses et de Recherche, Unité de Recherche Technologies et Valorisation Agro-Alimentaire, Faculté des Sciences, Université Saint-Joseph de Beyrouth, B.P. 17-5208 Riad El Solh, Beirut 1104 2020, Lebanon.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Aug 16; Vol. 27 (16). Date of Electronic Publication: 2022 Aug 16.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*
Brassica napus*
Plant Extracts ; Polyphenols ; Technology ; Water ; Zea mays
Czasopismo naukowe
Tytuł:
Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review.
Autorzy:
Gutiérrez-Escobar R; IFAPA Rancho de la Merced, Consejería de Agricultura, Ganadería, Pesca y Desarrollo Sostenible, Junta de Andalucía, Cañada de la Loba, 11471 Jerez de la Frontera, Cádiz, Spain.
Aliaño-González MJ; IFAPA Rancho de la Merced, Consejería de Agricultura, Ganadería, Pesca y Desarrollo Sostenible, Junta de Andalucía, Cañada de la Loba, 11471 Jerez de la Frontera, Cádiz, Spain.
Cantos-Villar E; IFAPA Rancho de la Merced, Consejería de Agricultura, Ganadería, Pesca y Desarrollo Sostenible, Junta de Andalucía, Cañada de la Loba, 11471 Jerez de la Frontera, Cádiz, Spain.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2021 Jan 30; Vol. 26 (3). Date of Electronic Publication: 2021 Jan 30.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Anthocyanins/*chemistry
Antioxidants/*chemistry
Polyphenols/*chemistry
Wine/*analysis
Alcohols/chemistry ; Anthocyanins/analysis ; Flavonoids/chemistry ; Flavonols/analysis ; Flavonols/chemistry ; Polyphenols/analysis ; Taste
Czasopismo naukowe
Tytuł:
Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors.
Autorzy:
Jin HM; Academy of Agricultural and Forestry Sciences, Qinghai University, Xining 810016, China.
Dang B; Academy of Agricultural and Forestry Sciences, Qinghai University, Xining 810016, China.; Tibetan Plateau Key Laboratory of Agric-Product Processing, Qinghai Academy of Agricultural and Forestry Sciences, Xining 810016, China.; College of Food Science and Engineering, Northwest A & F University, Xianyang 712100, China.
Zhang WG; Academy of Agricultural and Forestry Sciences, Qinghai University, Xining 810016, China.; Tibetan Plateau Key Laboratory of Agric-Product Processing, Qinghai Academy of Agricultural and Forestry Sciences, Xining 810016, China.
Zheng WC; Academy of Agricultural and Forestry Sciences, Qinghai University, Xining 810016, China.; Tibetan Plateau Key Laboratory of Agric-Product Processing, Qinghai Academy of Agricultural and Forestry Sciences, Xining 810016, China.
Yang XJ; Academy of Agricultural and Forestry Sciences, Qinghai University, Xining 810016, China.; Tibetan Plateau Key Laboratory of Agric-Product Processing, Qinghai Academy of Agricultural and Forestry Sciences, Xining 810016, China.; Laboratory for Research and Utilization of Qinghai Tibet Plateau Germplasm Resources, Qinghai Academy of Agricultural and Forestry Sciences, Xining 810016, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 May 25; Vol. 27 (11). Date of Electronic Publication: 2022 May 25.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*/pharmacology
Hordeum*/chemistry
Antioxidants/pharmacology ; Color ; Flavonoids/pharmacology ; Phenols ; Polyphenols/pharmacology ; alpha-Glucosidases
Czasopismo naukowe
Tytuł:
Anthocyanins from Aristotelia chilensis Prevent Olanzapine-Induced Hepatic-Lipid Accumulation but Not Insulin Resistance in Skeletal Muscle Cells.
Autorzy:
Del Campo A; Departamento de Biología, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago 9170002, Chile.; Laboratorio de Fisiología y Bioenergética Celular, Escuela de Química y Farmacia, Facultad de Química y de Farmacia, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile.
Salamanca C; Departamento de Biología, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago 9170002, Chile.
Fajardo A; Departamento de Biología, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago 9170002, Chile.
Díaz-Castro F; Laboratorio de Investigación en Nutrición y Actividad Física, Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago 7830490, Chile.
Bustos C; Departamento de Biología, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago 9170002, Chile.
Calfío C; Departamento de Biología, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago 9170002, Chile.
Troncoso R; Laboratorio de Investigación en Nutrición y Actividad Física, Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago 7830490, Chile.; Advanced Center for Chronic Diseases (ACCDiS), Universidad de Chile, Santiago 8380492, Chile.
Pastene-Navarrete ER; Laboratorio de Síntesis y Biotransformación de Productos Naturales, Departamento de Ciencias Básicas, Facultad de Ciencias, Universidad del Bío-Bío, Chillán 4081112, Chile.
Acuna-Castillo C; Departamento de Biología, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago 9170002, Chile.
Milla LA; Escuela de Medicina, Universidad de Santiago de Chile, CIBAP, Obispo Umaña 050, Santiago 9170201, Chile.
Villarroel CA; ANID-Programa Iniciativa Científica Milenio-Instituto Milenio de Biología Integrativa (iBio), General del Canto 50, Providencia, Santiago 7500565, Chile.; Laboratorio Interacciones Insecto-Planta, Instituto de Ciencias Biológicas, Universidad de Talca, Talca 3460000, Chile.
Cubillos FA; ANID-Programa Iniciativa Científica Milenio-Instituto Milenio de Biología Integrativa (iBio), General del Canto 50, Providencia, Santiago 7500565, Chile.; Departamento de Biología, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago 9170002, Chile.
Aranda M; Laboratorio de Investigación en Fármacos y Alimentos, Departamento de Farmacia, Facultad de Química y de Farmacia, Pontificia Universidad Católica de Chile, Santiago 7820436, Chile.
Rojo LE; Departamento de Biología, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago 9170002, Chile.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2021 Oct 12; Vol. 26 (20). Date of Electronic Publication: 2021 Oct 12.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins/*pharmacology
Elaeocarpaceae/*metabolism
Glucosides/*pharmacology
Anthocyanins/chemistry ; Anthocyanins/metabolism ; Diabetes Mellitus, Type 2/metabolism ; Fatty Liver/metabolism ; Glucosides/chemistry ; Hep G2 Cells ; Hepatocytes/metabolism ; Humans ; Hypoglycemic Agents/pharmacology ; Insulin/metabolism ; Insulin Resistance/physiology ; Lipid Metabolism ; Lipids/pharmacology ; Liver/drug effects ; Liver/pathology ; Muscle Fibers, Skeletal/metabolism ; Muscle, Skeletal/metabolism ; Obesity/metabolism ; Olanzapine ; Plant Extracts/pharmacology ; Polyphenols/pharmacology
Czasopismo naukowe
Tytuł:
Contribution of Berry Polyphenols to the Human Metabolome.
Autorzy:
Chandra P; Food Bioprocessing & Nutrition Sciences, Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus, 600 Laureate Way, Kannapolis, NC 28081, USA.
Rathore AS; Food Bioprocessing & Nutrition Sciences, Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus, 600 Laureate Way, Kannapolis, NC 28081, USA.
Kay KL; Department of Nutrition, University of North Carolina at Chapel Hill Nutrition Research Institute, Kannapolis, NC 28081, USA.
Everhart JL; Food Bioprocessing & Nutrition Sciences, Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus, 600 Laureate Way, Kannapolis, NC 28081, USA.
Curtis P; Department of Nutrition & Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK.
Burton-Freeman B; Department of Food Science and Nutrition and Center for Nutrition Research, Illinois Institute of Technology, Chicago, IL 60601, USA.
Cassidy A; Institute for Global Food Security, Queen's University Belfast, Belfast BT7 1NN, UK.
Kay CD; Food Bioprocessing & Nutrition Sciences, Plants for Human Health Institute, North Carolina State University, North Carolina Research Campus, 600 Laureate Way, Kannapolis, NC 28081, USA.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2019 Nov 20; Vol. 24 (23). Date of Electronic Publication: 2019 Nov 20.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Metabolome*
Anthocyanins/*pharmacokinetics
Blueberry Plants/*chemistry
Fragaria/*chemistry
Fruit/*chemistry
Polyphenols/*pharmacokinetics
Anthocyanins/chemistry ; Humans ; Polyphenols/chemistry
Czasopismo naukowe
Tytuł:
Environmentally Friendly Techniques and Their Comparison in the Extraction of Natural Antioxidants from Green Tea, Rosemary, Clove, and Oregano.
Autorzy:
Calderón-Oliver M; Tecnologico de Monterrey, Escuela de Ingeniería y Ciencias, Avenida Eduardo Monroy Cárdenas 2000, San Antonio Buenavista, Toluca de Lerdo 50110, Mexico.
Ponce-Alquicira E; Departamento de Biotecnología, Universidad Autónoma Metropolitana, Unidad Iztapalapa, Avenida San Rafael Atlixco 186, Col. Vincentina, Ciudad de Mexico 09340, Mexico.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2021 Mar 26; Vol. 26 (7). Date of Electronic Publication: 2021 Mar 26.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Anthocyanins/*isolation & purification
Antioxidants/*isolation & purification
Green Chemistry Technology/*methods
Plant Extracts/*chemistry
Polyphenols/*isolation & purification
Origanum/chemistry ; Rosmarinus/chemistry ; Syzygium/chemistry ; Tea/chemistry
Czasopismo naukowe
Tytuł:
Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile.
Autorzy:
Berger K; Department of Chemistry, Division of Food Chemistry and Toxicology, Technische Universität Kaiserslautern, Erwin-Schrödinger-Str. 52, 67663 Kaiserslautern, Germany.
Ostberg-Potthoff JJ; Institut für Lebensmittelchemie, Technische Universität Braunschweig, Schleinitzstr. 20, D-38106 Braunschweig, Germany.
Bakuradze T; Department of Chemistry, Division of Food Chemistry and Toxicology, Technische Universität Kaiserslautern, Erwin-Schrödinger-Str. 52, 67663 Kaiserslautern, Germany.
Winterhalter P; Institut für Lebensmittelchemie, Technische Universität Braunschweig, Schleinitzstr. 20, D-38106 Braunschweig, Germany.
Richling E; Department of Chemistry, Division of Food Chemistry and Toxicology, Technische Universität Kaiserslautern, Erwin-Schrödinger-Str. 52, 67663 Kaiserslautern, Germany.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2020 Nov 10; Vol. 25 (22). Date of Electronic Publication: 2020 Nov 10.
Typ publikacji:
Journal Article
MeSH Terms:
Fruit and Vegetable Juices*
Anthocyanins/*chemistry
Carbohydrates/*chemistry
Hydrolases/*antagonists & inhibitors
Phenol/*pharmacology
Plant Extracts/*pharmacology
Chlorogenic Acid/pharmacology ; Chromatography, High Pressure Liquid ; Flavonoids/chemistry ; Glycoside Hydrolase Inhibitors/pharmacology ; Hydrolyzable Tannins/pharmacology ; Inhibitory Concentration 50 ; Phenol/chemistry ; Pigmentation ; Polyphenols/chemistry ; Quercetin/analogs & derivatives ; Quercetin/pharmacology ; alpha-Amylases/chemistry ; alpha-Glucosidases/chemistry
Czasopismo naukowe
Tytuł:
Chemopreventive Effect of Dietary Anthocyanins against Gastrointestinal Cancers: A Review of Recent Advances and Perspectives.
Autorzy:
Dharmawansa KVS; Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada.
Hoskin DW; Department of Pathology, Faculty of Medicine, Dalhousie University, Halifax, NS B3H 4R2, Canada.; Department of Microbiology and Immunology, and Department of Surgery, Faculty of Medicine, Dalhousie University, Halifax, NS B3H 4R2, Canada.
Rupasinghe HPV; Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada.; Department of Pathology, Faculty of Medicine, Dalhousie University, Halifax, NS B3H 4R2, Canada.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2020 Sep 08; Vol. 21 (18). Date of Electronic Publication: 2020 Sep 08.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Anthocyanins/*pharmacology
Gastrointestinal Neoplasms/*diet therapy
Anthocyanins/chemistry ; Anthocyanins/metabolism ; Anti-Inflammatory Agents/pharmacology ; Anticarcinogenic Agents/pharmacology ; Antioxidants/pharmacology ; Diet ; Fruit/chemistry ; Gastrointestinal Neoplasms/metabolism ; Gastrointestinal Neoplasms/prevention & control ; Polyphenols/pharmacology
Czasopismo naukowe
Tytuł:
Particle size of milled chokeberry pomace did not influence in vitro cellular absorption and transport efficiencies of anthocyanins, phenolic acids and flavonols.
Autorzy:
Mayer-Miebach E; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food , Karlsruhe , Germany.
Briviba K; Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institut, Federal Research Institute of Nutrition and Food , Karlsruhe , Germany.
Schiffer C; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food , Karlsruhe , Germany.
Geiger L; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food , Karlsruhe , Germany.
Behsnilian D; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food , Karlsruhe , Germany.
Greiner R; Department of Food Technology and Bioprocess Engineering, Max Rubner-Institut, Federal Research Institute of Nutrition and Food , Karlsruhe , Germany.
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Źródło:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2019 Dec; Vol. 70 (8), pp. 932-940. Date of Electronic Publication: 2019 Apr 04.
Typ publikacji:
Journal Article
MeSH Terms:
Particle Size*
Anthocyanins/*pharmacokinetics
Flavonols/*pharmacokinetics
Fruit/*chemistry
Hydroxybenzoates/*pharmacokinetics
Plant Extracts/*pharmacokinetics
Prunus/*chemistry
Anthocyanins/analysis ; Caco-2 Cells ; Flavonols/analysis ; Fruit and Vegetable Juices/analysis ; Humans ; Hydroxybenzoates/analysis ; Plant Extracts/analysis ; Polyphenols/analysis ; Polyphenols/pharmacokinetics
Czasopismo naukowe
Tytuł:
Evaluation of Polyphenol Anthocyanin-Enriched Extracts of Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry for Free Radical Scavenging, Reactive Carbonyl Species Trapping, Anti-Glycation, Anti-β-Amyloid Aggregation, and Microglial Neuroprotective Effects.
Autorzy:
Ma H; School of Chemical and Environment Engineering, Wuyi University; International Healthcare Innovation Institute (Jiangmen), Jiangmen 529020, Guangdong, China. hang_.; Bioactive Botanical Research Laboratory, Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, Kingston, RI 02881, USA. hang_.; George and Anne Ryan Institute for Neuroscience, University of Rhode Island, Kingston, RI 02881, USA. hang_.
Johnson SL; Bioactive Botanical Research Laboratory, Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, Kingston, RI 02881, USA. shelby_.; George and Anne Ryan Institute for Neuroscience, University of Rhode Island, Kingston, RI 02881, USA. shelby_.
Liu W; Department of Chemistry, University of Rhode Island, Kingston, RI 02881, USA. weixi_.
DaSilva NA; Bioactive Botanical Research Laboratory, Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, Kingston, RI 02881, USA. .; George and Anne Ryan Institute for Neuroscience, University of Rhode Island, Kingston, RI 02881, USA. .
Meschwitz S; Department of Chemistry, Salve Regina University, Newport, RI 02840, USA. .
Dain JA; Department of Chemistry, University of Rhode Island, Kingston, RI 02881, USA. .
Seeram NP; Bioactive Botanical Research Laboratory, Department of Biomedical and Pharmaceutical Sciences, College of Pharmacy, University of Rhode Island, Kingston, RI 02881, USA. .; George and Anne Ryan Institute for Neuroscience, University of Rhode Island, Kingston, RI 02881, USA. .
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2018 Feb 03; Vol. 19 (2). Date of Electronic Publication: 2018 Feb 03.
Typ publikacji:
Journal Article
MeSH Terms:
Amyloid beta-Peptides/*antagonists & inhibitors
Anthocyanins/*pharmacology
Antioxidants/*pharmacology
Fruit/*chemistry
Neuroprotective Agents/*pharmacology
Polyphenols/*pharmacology
Amyloid beta-Peptides/genetics ; Amyloid beta-Peptides/metabolism ; Animals ; Anthocyanins/isolation & purification ; Antioxidants/isolation & purification ; Biphenyl Compounds/antagonists & inhibitors ; Blueberry Plants/chemistry ; Caspases/genetics ; Caspases/metabolism ; Cell Line ; Fragaria/chemistry ; Gene Expression Regulation ; Glycosylation/drug effects ; Hydrogen Peroxide/antagonists & inhibitors ; Hydrogen Peroxide/pharmacology ; Mice ; Neuroglia/cytology ; Neuroglia/drug effects ; Neuroglia/physiology ; Neuroprotective Agents/isolation & purification ; Nitric Oxide/antagonists & inhibitors ; Nitric Oxide/biosynthesis ; Picrates/antagonists & inhibitors ; Plant Extracts/chemistry ; Polyphenols/isolation & purification ; Protein Aggregates/drug effects ; Pyruvaldehyde/antagonists & inhibitors ; Pyruvaldehyde/pharmacology ; Rubus/chemistry ; Vaccinium macrocarpon/chemistry
Czasopismo naukowe
Tytuł:
On-The-Go VIS + SW - NIR Spectroscopy as a Reliable Monitoring Tool for Grape Composition within the Vineyard.
Autorzy:
Fernández-Novales J; University of La Rioja, Department of Agriculture and Food Science, 26006 Logroño, Spain. .; Institute of Grapevine and Wine Sciences (University of La Rioja, Consejo Superior de Investigaciones Científicas, Gobierno de La Rioja), 26007 Logroño, Spain. .
Tardáguila J; University of La Rioja, Department of Agriculture and Food Science, 26006 Logroño, Spain.; Institute of Grapevine and Wine Sciences (University of La Rioja, Consejo Superior de Investigaciones Científicas, Gobierno de La Rioja), 26007 Logroño, Spain.
Gutiérrez S; Department of Computer Science and Engineering, University of Cádiz, Avda, de la Universidad de Cádiz 10, 11519 Puerto Real, Cádiz, Spain.
Paz Diago M; University of La Rioja, Department of Agriculture and Food Science, 26006 Logroño, Spain. .; Institute of Grapevine and Wine Sciences (University of La Rioja, Consejo Superior de Investigaciones Científicas, Gobierno de La Rioja), 26007 Logroño, Spain. .
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2019 Jul 31; Vol. 24 (15). Date of Electronic Publication: 2019 Jul 31.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins/*isolation & purification
Fruit/*chemistry
Vitis/*chemistry
Wine/*analysis
Anthocyanins/chemistry ; Farms ; Humans ; Polyphenols/chemistry ; Polyphenols/isolation & purification ; Spectroscopy, Near-Infrared
Czasopismo naukowe
Tytuł:
Structure-stability relationship of anthocyanins under cell culture condition.
Autorzy:
Zhang J; a Department of Food Science and Nutrition , Zhejiang University , Hangzhou , China.
Giampieri F; b Department of Clinical Sciences, Faculty of Medicine , Università Politecnica delle Marche , Ancona , Italy.
Afrin S; b Department of Clinical Sciences, Faculty of Medicine , Università Politecnica delle Marche , Ancona , Italy.
Battino M; b Department of Clinical Sciences, Faculty of Medicine , Università Politecnica delle Marche , Ancona , Italy.
Zheng X; a Department of Food Science and Nutrition , Zhejiang University , Hangzhou , China.
Reboredo-Rodriguez P; b Department of Clinical Sciences, Faculty of Medicine , Università Politecnica delle Marche , Ancona , Italy.; c Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Science , University of Vigo , Ourense Campus , Ourense , Spain.
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Źródło:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2019 May; Vol. 70 (3), pp. 285-293. Date of Electronic Publication: 2018 Aug 30.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins/*chemistry
Anthocyanins/metabolism ; Cell Culture Techniques ; Chromatography, High Pressure Liquid ; Culture Media ; Glycosylation ; Humans ; Hydroxylation ; Methylation ; Polyphenols/chemistry ; Polyphenols/metabolism ; Structure-Activity Relationship
Czasopismo naukowe
Tytuł:
Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives.
Autorzy:
Frond AD; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur, Cluj-Napoca 400372, Romania. .
Iuhas CI; Faculty of Medicine, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca 400372, Romania. .
Stirbu I; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur, Cluj-Napoca 400372, Romania. .
Leopold L; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur, Cluj-Napoca 400372, Romania. .
Socaci S; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur, Cluj-Napoca 400372, Romania. .
Andreea S; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur, Cluj-Napoca 400372, Romania. .
Ayvaz H; Faculty of Engineering, Canakkale Onsekiz Mart University, Canakkale 17020, Turkey. .
Andreea S; Faculty of Medicine, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca 400372, Romania. .
Mihai S; Faculty of Medicine, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca 400372, Romania. .
Diaconeasa Z; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur, Cluj-Napoca 400372, Romania. .
Carmen S; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur, Cluj-Napoca 400372, Romania. .
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2019 Apr 18; Vol. 24 (8). Date of Electronic Publication: 2019 Apr 18.
Typ publikacji:
Journal Article
MeSH Terms:
Pigmentation*
Anthocyanins/*analysis
Flavonoids/*analysis
Hydroxybenzoates/*analysis
Phytochemicals/*analysis
Vegetables/*chemistry
Antioxidants/analysis ; Polyphenols/analysis ; Principal Component Analysis
Czasopismo naukowe
Tytuł:
Effect of freeze-drying and air-drying on the content of carotenoids and anthocyanins in stored purple carrot.
Autorzy:
Macura R; University of Agriculture in Krakow, Poland.
Michalczyk M; University of Agriculture in Krakow, Poland.
Fiutak G; University of Agriculture in Krakow, Poland.
Maciejaszek I; University of Agriculture in Krakow, Poland.
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Źródło:
Acta scientiarum polonorum. Technologia alimentaria [Acta Sci Pol Technol Aliment] 2019 Apr-Jun; Vol. 18 (2), pp. 135-142.
Typ publikacji:
Journal Article
MeSH Terms:
Freeze Drying*
Anthocyanins/*analysis
Carotenoids/*analysis
Daucus carota/*chemistry
Desiccation/*methods
Food Handling/*methods
Air ; Antioxidants/analysis ; Color ; Humans ; Phenols/analysis ; Polyphenols/analysis ; Vegetables/chemistry
Czasopismo naukowe

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