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Wyszukujesz frazę ""Polysaccharides"" wg kryterium: Temat


Starter badań:

Tytuł:
Structure and bioactivity of polysaccharide from a subseafloor strain of Schizophyllum commune 20R-7-F01.
Autorzy:
Ma Y; State Key Laboratory of Pharmaceutical Biotechnology, School of Life Sciences, Nanjing University, Nanjing 210023, China.
Wang Z; State Key Laboratory of Pharmaceutical Biotechnology, School of Life Sciences, Nanjing University, Nanjing 210023, China.
Arifeen MZU; State Key Laboratory of Pharmaceutical Biotechnology, School of Life Sciences, Nanjing University, Nanjing 210023, China.
Xue Y; State Key Laboratory of Pharmaceutical Biotechnology, School of Life Sciences, Nanjing University, Nanjing 210023, China.
Yuan S; School of Life Sciences, Nanjing Normal University, Nanjing 210023, China.
Liu C; State Key Laboratory of Pharmaceutical Biotechnology, School of Life Sciences, Nanjing University, Nanjing 210023, China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Dec 01; Vol. 222 (Pt A), pp. 610-619. Date of Electronic Publication: 2022 Sep 24.
Typ publikacji:
Journal Article
MeSH Terms:
Schizophyllum*
Fungal Polysaccharides*/pharmacology
Fungal Polysaccharides*/chemistry
Ecosystem ; Polysaccharides/pharmacology ; Polysaccharides/analysis ; Glucans
Czasopismo naukowe
Tytuł:
Isolation, structures, bioactivities, application and future prospective for polysaccharides from Tremella aurantialba : A review.
Autorzy:
Yan Y; School of Forensic Medicine, Hebei Key Laboratory of Forensic Medicine, Hebei Medical University, Shijiazhuang, China.; Hebei Food Inspection and Research Institute, Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Shijiazhuang, Hebei, China.
Wang M; School of Forensic Medicine, Hebei Key Laboratory of Forensic Medicine, Hebei Medical University, Shijiazhuang, China.; Hebei Food Inspection and Research Institute, Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Shijiazhuang, Hebei, China.
Chen N; Department of Cell Biology, Cardiovascular Medical Science Center, Key Laboratory of Neural and Vascular Biology of Ministry of Education, Hebei Medical University, Shijiazhuang, China.
Wang X; Hebei Food Inspection and Research Institute, Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Shijiazhuang, Hebei, China.; Department of Cell Biology, Cardiovascular Medical Science Center, Key Laboratory of Neural and Vascular Biology of Ministry of Education, Hebei Medical University, Shijiazhuang, China.
Fu C; Department of Cell Biology, Cardiovascular Medical Science Center, Key Laboratory of Neural and Vascular Biology of Ministry of Education, Hebei Medical University, Shijiazhuang, China.
Li Y; Department of Cell Biology, Cardiovascular Medical Science Center, Key Laboratory of Neural and Vascular Biology of Ministry of Education, Hebei Medical University, Shijiazhuang, China.
Gan X; Department of Cell Biology, Cardiovascular Medical Science Center, Key Laboratory of Neural and Vascular Biology of Ministry of Education, Hebei Medical University, Shijiazhuang, China.
Lv P; Department of Cell Biology, Cardiovascular Medical Science Center, Key Laboratory of Neural and Vascular Biology of Ministry of Education, Hebei Medical University, Shijiazhuang, China.
Zhang Y; School of Forensic Medicine, Hebei Key Laboratory of Forensic Medicine, Hebei Medical University, Shijiazhuang, China.; Hebei Food Inspection and Research Institute, Hebei Food Safety Key Laboratory, Key Laboratory of Special Food Supervision Technology for State Market Regulation, Hebei Engineering Research Center for Special Food Safety and Health, Shijiazhuang, Hebei, China.
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Źródło:
Frontiers in immunology [Front Immunol] 2022 Dec 08; Vol. 13, pp. 1091210. Date of Electronic Publication: 2022 Dec 08 (Print Publication: 2022).
Typ publikacji:
Journal Article; Review; Research Support, Non-U.S. Gov't
MeSH Terms:
Basidiomycota*/chemistry
Fungal Polysaccharides*/pharmacology
Polysaccharides/chemistry ; Food
SCR Organism:
Naematelia aurantialba
Czasopismo naukowe
Tytuł:
Structure, anti-tumor activity, and potential anti-tumor mechanism of a fungus polysaccharide from Fomes officinalis.
Autorzy:
Zhang S; State Key Laboratory of Medicinal Chemical Biology, College of Pharmacy, and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin 300350, People's Republic of China.
Li Y; State Key Laboratory of Medicinal Chemical Biology, College of Pharmacy, and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin 300350, People's Republic of China.
Li Z; State Key Laboratory of Medicinal Chemical Biology, College of Pharmacy, and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin 300350, People's Republic of China.
Liu W; State Key Laboratory of Medicinal Chemical Biology, College of Pharmacy, and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin 300350, People's Republic of China.
Zhang H; State Key Laboratory of Medicinal Chemical Biology, College of Pharmacy, and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin 300350, People's Republic of China; Tianjin International Joint Academy of Biomedicine, Tianjin 300457, People's Republic of China.
Ohizumi Y; Kansei Fukushi Research Institute, Tohoku Fukushi University, 6-149-1 Kunimigaoka, Aoba-ku, Sendai 989-3201, Japan.
Nakajima A; Department of Applied Biology and Food Sciences, Faculty of Agriculture and Life Science, Hirosaki University, 3 Bunkyo-cho, Hirosaki 036-8561, Japan.
Xu J; State Key Laboratory of Medicinal Chemical Biology, College of Pharmacy, and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin 300350, People's Republic of China. Electronic address: .
Guo Y; State Key Laboratory of Medicinal Chemical Biology, College of Pharmacy, and Tianjin Key Laboratory of Molecular Drug Research, Nankai University, Tianjin 300350, People's Republic of China; Key Laboratory of Tropical Medicinal Resource Chemistry of Ministry of Education, Hainan Normal University, Haikou, Hainan 571158, People's Republic of China. Electronic address: .
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Źródło:
Carbohydrate polymers [Carbohydr Polym] 2022 Nov 01; Vol. 295, pp. 119794. Date of Electronic Publication: 2022 Jun 30.
Typ publikacji:
Journal Article
MeSH Terms:
Coriolaceae*
Fungal Polysaccharides*/pharmacology
Animals ; Molecular Docking Simulation ; Polysaccharides/chemistry ; Polysaccharides/pharmacology ; Vascular Endothelial Growth Factor A ; Zebrafish
Czasopismo naukowe
Tytuł:
Research Progress on the Mechanisms of Polysaccharides against Gastric Cancer.
Autorzy:
Chen L; School of Food and Bioengineering, Xihua University, Chengdu 610039, China.
He C; School of Food and Bioengineering, Xihua University, Chengdu 610039, China.
Zhou M; School of Food and Bioengineering, Xihua University, Chengdu 610039, China.
Long J; Key Laboratory of Drug Targeting and Drug Delivery Systems, Ministry of Education, West China School of Pharmacy, Sichuan University, Chengdu 610041, China.
Li L; School of Food and Bioengineering, Xihua University, Chengdu 610039, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Sep 08; Vol. 27 (18). Date of Electronic Publication: 2022 Sep 08.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Fungal Polysaccharides*
Stomach Neoplasms*/drug therapy
Animals ; Humans ; Phosphatidylinositol 3-Kinases ; Polysaccharides/chemistry ; Polysaccharides/pharmacology ; Polysaccharides/therapeutic use ; Proto-Oncogene Proteins c-akt ; Rats ; Tea ; Transforming Growth Factor beta ; beta Catenin/metabolism
Czasopismo naukowe
Tytuł:
Anti-aging potency correlates with metabolites from in vitro fermentation of edible fungal polysaccharides using human fecal intestinal microflora.
Autorzy:
Zhang X; Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong, 510632, China. .
Liu L; Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong, 510632, China. .
Luo J; Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong, 510632, China. .
Peng X; Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong, 510632, China. .
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Źródło:
Food & function [Food Funct] 2022 Nov 14; Vol. 13 (22), pp. 11592-11603. Date of Electronic Publication: 2022 Nov 14.
Typ publikacji:
Journal Article
MeSH Terms:
Gastrointestinal Microbiome*
Fungal Polysaccharides*
Humans ; Animals ; Fermentation ; Caenorhabditis elegans/metabolism ; Feces/microbiology ; Polysaccharides/chemistry ; Bacteria/genetics ; Bacteria/metabolism ; Aging
Czasopismo naukowe
Tytuł:
Lyophilization induces physicochemical alterations in cryptococcal exopolysaccharide.
Autorzy:
Wear MP; W. Harry Feinstone Department of Molecular Microbiology and Immunology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA. Electronic address: .
Hargett AA; Laboratory of Bacterial PSs, Office of Vaccines Research and Review, Center for Biologics Evaluation and Research, U.S. Food and Drug Administration, Silver Spring, MD, USA.
Kelly JE; Department of Chemistry and Biochemistry, The City College of New York and CUNY Institute for Macromolecular Assemblies, New York, NY, USA.
McConnell SA; W. Harry Feinstone Department of Molecular Microbiology and Immunology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
Crawford CJ; W. Harry Feinstone Department of Molecular Microbiology and Immunology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
Freedberg DI; Laboratory of Bacterial PSs, Office of Vaccines Research and Review, Center for Biologics Evaluation and Research, U.S. Food and Drug Administration, Silver Spring, MD, USA.
Stark RE; Department of Chemistry and Biochemistry, The City College of New York and CUNY Institute for Macromolecular Assemblies, New York, NY, USA; Ph.D. Programs in Chemistry and Biochemistry, The City University of New York, New York, NY, USA.
Casadevall A; W. Harry Feinstone Department of Molecular Microbiology and Immunology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
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Źródło:
Carbohydrate polymers [Carbohydr Polym] 2022 Sep 01; Vol. 291, pp. 119547. Date of Electronic Publication: 2022 Apr 29.
Typ publikacji:
Journal Article
MeSH Terms:
Cryptococcus neoformans*/metabolism
Polysaccharides*/metabolism
Freeze Drying ; Magnetic Resonance Spectroscopy ; Microscopy, Electron, Transmission ; Polysaccharides, Bacterial/chemistry
Czasopismo naukowe
Tytuł:
Expanding polysaccharide-protein coupling of glycoconjugate vaccines.
Autorzy:
Berti F; GSK Vaccines S.r.l., Technical R&D, Siena, Italy. Electronic address: .
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Źródło:
The Journal of biological chemistry [J Biol Chem] 2022 Mar; Vol. 298 (3), pp. 101755. Date of Electronic Publication: 2022 Feb 22.
Typ publikacji:
Journal Article; Comment
MeSH Terms:
Glycoconjugates*/chemistry
Polysaccharides*/chemistry
Streptococcus pneumoniae*
Vaccines, Conjugate*/chemistry
Aldehydes ; Polysaccharides, Bacterial
Czasopismo naukowe
Tytuł:
A branched galactoglucan with flexible chains from the basidioma of Macrolepiota albuminosa (Berk.) Pegler.
Autorzy:
Wang YX; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi Province 330047, China.
Xin Y; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi Province 330047, China.
Huang XJ; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi Province 330047, China.
Yin JY; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi Province 330047, China. Electronic address: .
Nie SP; State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, Nanchang, Jiangxi Province 330047, China.
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Źródło:
Food chemistry [Food Chem] 2022 Jan 15; Vol. 367, pp. 130738. Date of Electronic Publication: 2021 Jul 31.
Typ publikacji:
Journal Article
MeSH Terms:
Galactans*
Polysaccharides, Bacterial*
Glucans ; Molecular Weight ; Polysaccharides
Czasopismo naukowe
Tytuł:
Total Synthesis of the Repeating Unit of Streptococcus pneumoniae Zwitterionic Polysaccharide Sp1.
Autorzy:
Ghosh A; Department of Chemistry, Indian Institute of Technology Bombay, Mumbai 400076, India.
Kulkarni SS; Department of Chemistry, Indian Institute of Technology Bombay, Mumbai 400076, India.
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Źródło:
The Journal of organic chemistry [J Org Chem] 2021 Dec 17; Vol. 86 (24), pp. 18292-18299. Date of Electronic Publication: 2021 Dec 03.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Polysaccharides*
Streptococcus pneumoniae*
Galactose ; Glycosylation ; Polysaccharides, Bacterial ; Trisaccharides
Czasopismo naukowe
Tytuł:
Structural characterization and immunomodulatory activity of an exopolysaccharide from marine-derived Aspergillus versicolor SCAU141.
Autorzy:
Wu K; University Joint Laboratory of Guangdong Province, Hong Kong and Macao Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China.
Li Y; University Joint Laboratory of Guangdong Province, Hong Kong and Macao Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China.
Lin Y; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Xu B; Food Science and Technology Program, Beijing Normal University-Hong Kong Baptist University-United International College, Zhuhai 519087, China.
Yang J; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Mo L; University Joint Laboratory of Guangdong Province, Hong Kong and Macao Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China.
Huang R; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: .
Zhang X; University Joint Laboratory of Guangdong Province, Hong Kong and Macao Region on Marine Bioresource Conservation and Exploitation, College of Marine Sciences, South China Agricultural University, Guangzhou, Guangdong 510642, China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Feb 01; Vol. 227, pp. 329-339. Date of Electronic Publication: 2022 Dec 17.
Typ publikacji:
Journal Article
MeSH Terms:
Polysaccharides*/chemistry
Fungal Polysaccharides*/chemistry
Gas Chromatography-Mass Spectrometry ; Aspergillus/chemistry ; Fungi ; Molecular Weight ; Spectroscopy, Fourier Transform Infrared
SCR Organism:
Aspergillus versicolor
Czasopismo naukowe
Tytuł:
Targeting mTOR Signaling by Dietary Polysaccharides in Cancer Prevention: Advances and Challenges.
Autorzy:
Li M; Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
Hu Z; Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
Guo T; Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
Xie T; Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
Tang Y; Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
Wu X; Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
Luo F; Hunan Key Laboratory of Grain-oil Deep Process and Quality Control, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.; Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
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Źródło:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Jan 11; Vol. 71 (1), pp. 96-109. Date of Electronic Publication: 2022 Dec 21.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Polysaccharides*/pharmacology
Polysaccharides*/therapeutic use
Neoplasms*/metabolism
Humans ; TOR Serine-Threonine Kinases/genetics ; TOR Serine-Threonine Kinases/metabolism ; Signal Transduction ; Sirolimus/pharmacology ; Sirolimus/therapeutic use
Czasopismo naukowe
Tytuł:
Research progress on polysaccharide components of Cistanche deserticola as potential pharmaceutical agents.
Autorzy:
Cheng N; Inner Mongolia University Research Center for Glycochemistry of Characteristic Medicinal Resources, School of Chemistry and Chemical Engineering, Inner Mongolia University, Hohhot, 010021, China.
Wang H; Inner Mongolia University Research Center for Glycochemistry of Characteristic Medicinal Resources, School of Chemistry and Chemical Engineering, Inner Mongolia University, Hohhot, 010021, China.
Hao H; Inner Mongolia University Research Center for Glycochemistry of Characteristic Medicinal Resources, School of Chemistry and Chemical Engineering, Inner Mongolia University, Hohhot, 010021, China; School of Life Sciences, Inner Mongolia University, Hohhot, 010021, China.
Rahman FU; Inner Mongolia University Research Center for Glycochemistry of Characteristic Medicinal Resources, School of Chemistry and Chemical Engineering, Inner Mongolia University, Hohhot, 010021, China.
Zhang Y; Inner Mongolia University Research Center for Glycochemistry of Characteristic Medicinal Resources, School of Chemistry and Chemical Engineering, Inner Mongolia University, Hohhot, 010021, China; Sorbonne Université, CNRS, Institut Parisien de Chimie Moléculaire, UMR 8232, 4 Place Jussieu, 75005, Paris, France; Key Laboratory of Tropical Medicinal Resource Chemistry of Ministry of Education, College of Chemistry and Chemical Engineering, Hainan Normal University, Haikou, 571158, China. Electronic address: .
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Źródło:
European journal of medicinal chemistry [Eur J Med Chem] 2023 Jan 05; Vol. 245 (Pt 1), pp. 114892. Date of Electronic Publication: 2022 Oct 31.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Cistanche*/chemistry
Drugs, Chinese Herbal*/chemistry
Drugs, Chinese Herbal*/isolation & purification
Drugs, Chinese Herbal*/pharmacology
Polysaccharides*/chemistry
Polysaccharides*/isolation & purification
Polysaccharides*/pharmacology
Czasopismo naukowe
Tytuł:
Gastrointestinal digestion, probiotic fermentation behaviors and immunomodulatory effects of polysaccharides from Sanghuangporus vaninii.
Autorzy:
Yin C; National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.
Li Y; National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.
Li J; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.
Fan X; National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.
Yao F; National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.
Shi D; National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.
Cheng Y; National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.
Liu M; National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.
Lu Q; National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China.
Gao H; National Research and Development Center for Edible Fungi Processing (Wuhan), Key Laboratory of Agro-Products Cold Chain Logistics, Ministry of Agriculture and Rural Affairs, Institute of Agro-Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan 430064, China; Research Center of Under-forest Economy in Hubei Province, Wuhan 430064, China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Dec 31; Vol. 223 (Pt A), pp. 606-617. Date of Electronic Publication: 2022 Nov 07.
Typ publikacji:
Journal Article
MeSH Terms:
Polysaccharides*/pharmacology
Polysaccharides*/chemistry
Gastrointestinal Microbiome*
Mice ; Animals ; Fermentation ; Fatty Acids, Volatile/pharmacology ; Immunity ; Digestion
SCR Organism:
Sanghuangporus vaninii
Czasopismo naukowe
Tytuł:
Structural elucidation of a novel polysaccharide from Ophiopogonis Radix and its self-assembly mechanism in aqueous solution.
Autorzy:
Wang B; State Key Laboratory of Natural Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing 211198, PR China.
Huang B; State Key Laboratory of Natural Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing 211198, PR China.
Yang B; State Key Laboratory of Natural Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing 211198, PR China.
Ye L; State Key Laboratory of Natural Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing 211198, PR China.
Zeng J; State Key Laboratory of Natural Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing 211198, PR China.
Xiong Z; State Key Laboratory of Natural Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing 211198, PR China.
Chen Y; State Key Laboratory of Natural Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing 211198, PR China.
Guo S; State Key Laboratory of Natural Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing 211198, PR China.
Yang Y; State Key Laboratory of Natural Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing 211198, PR China.
Ma W; State Key Laboratory of Natural Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing 211198, PR China.
Zhu M; State Key Laboratory of Natural Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing 211198, PR China.
Jia X; State Key Laboratory of Natural Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing 211198, PR China. Electronic address: .
Feng L; State Key Laboratory of Natural Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, Nanjing 211198, PR China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2023 Feb 15; Vol. 402, pp. 134165. Date of Electronic Publication: 2022 Sep 08.
Typ publikacji:
Journal Article
MeSH Terms:
Congo Red*
Polysaccharides*/chemistry
Humans ; Spectroscopy, Fourier Transform Infrared ; Water ; Plant Extracts/chemistry ; Solvents ; Molecular Weight
Czasopismo naukowe
Tytuł:
Algal polysaccharides for 3D printing: A review.
Autorzy:
Mandal S; The Energy and Resources Institute (TERI), TERI Deakin Nanobiotechnology Centre, Sustainable Agriculture Division, New Delhi, India. Electronic address: .
Nagi GK; The Energy and Resources Institute (TERI), TERI Deakin Nanobiotechnology Centre, Sustainable Agriculture Division, New Delhi, India.
Corcoran AA; New Mexico Consortium, 4200 W. Jemez Drive Suite 200, Los Alamos, NM 87544, USA.
Agrawal R; The Energy and Resources Institute (TERI), TERI Deakin Nanobiotechnology Centre, Sustainable Agriculture Division, New Delhi, India.
Dubey M; The Energy and Resources Institute (TERI), TERI Deakin Nanobiotechnology Centre, Sustainable Agriculture Division, New Delhi, India.
Hunt RW; ALGIX, 5168 Water Tower Rd, Meridian, MS 39301, USA.
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Źródło:
Carbohydrate polymers [Carbohydr Polym] 2023 Jan 15; Vol. 300, pp. 120267. Date of Electronic Publication: 2022 Oct 29.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Printing, Three-Dimensional*
Polysaccharides*
Biocompatible Materials ; Alginates ; Plants ; Polymers
Czasopismo naukowe
Tytuł:
Hydrocolloids: Structure, preparation method, and application in food industry.
Autorzy:
Pirsa S; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran. Electronic address: .
Hafezi K; Afagh Higher Education Institute of Urmia, Urmia, Iran.
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Źródło:
Food chemistry [Food Chem] 2023 Jan 15; Vol. 399, pp. 133967. Date of Electronic Publication: 2022 Aug 18.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Colloids*/chemistry
Polysaccharides*/chemistry
Animals ; Biopolymers ; Food Industry ; Rheology
Czasopismo naukowe
Tytuł:
Isolation, structure identification, and immunostimulatory effects in vitro and in vivo of polysaccharides from Onosma hookeri Clarke var. longiforum Duthie.
Autorzy:
Wu Q; Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, P. R. China.
Er-Bu A; Medical College, Tibet University, Lasa, P. R. China.
Liang X; Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, P. R. China.
He C; Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, P. R. China.
Yin L; Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, P. R. China.
Xu F; Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, P. R. China.
Zou Y; Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, P. R. China.
Yin Z; Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, P. R. China.
Yue G; Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, P. R. China.
Li L; Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, P. R. China.
Song X; Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, P. R. China.
Tang H; Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, P. R. China.
Zhang W; Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, P. R. China.
Lv C; Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, P. R. China.
Jing B; Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, P. R. China.
Sang G; Graduate school, Tibet Medical University, Lasa, P. R. China.
Rangnanjia C; Graduate school, Tibet Medical University, Lasa, P. R. China.
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Źródło:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Jan 15; Vol. 103 (1), pp. 328-338. Date of Electronic Publication: 2022 Aug 09.
Typ publikacji:
Journal Article
MeSH Terms:
Polysaccharides*/pharmacology
Polysaccharides*/chemistry
Boraginaceae*
Mice ; Animals ; Hexuronic Acids ; Phagocytosis ; RAW 264.7 Cells
Czasopismo naukowe
Tytuł:
Glycan Conformation in the Heavily Glycosylated Protein, CEACAM1.
Autorzy:
Rogals MJ; Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia30602, United States.
Eletsky A; Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia30602, United States.
Huang C; Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia30602, United States.
Morris LC; Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia30602, United States.
Moremen KW; Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia30602, United States.
Prestegard JH; Complex Carbohydrate Research Center, University of Georgia, Athens, Georgia30602, United States.
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Źródło:
ACS chemical biology [ACS Chem Biol] 2022 Dec 16; Vol. 17 (12), pp. 3527-3534. Date of Electronic Publication: 2022 Nov 23.
Typ publikacji:
Journal Article; Research Support, N.I.H., Extramural
MeSH Terms:
Cell Adhesion Molecules*/chemistry
Cell Adhesion Molecules*/metabolism
Polysaccharides*/chemistry
Polysaccharides*/metabolism
Humans ; Antigens, CD/chemistry ; Antigens, CD/metabolism ; Glycoproteins/chemistry ; Protein Conformation
Czasopismo naukowe
Tytuł:
Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review.
Autorzy:
Eghbaljoo H; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Sani IK; Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran.
Sani MA; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Rahati S; Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Mansouri E; Department of Clinical Nutrition, Faculty of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Molaee-Aghaee E; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Fatourehchi N; Gas Transportation and Process Technology Development Division, Research Institute of Petroleum Industry, Tehran, Iran.
Kadi A; Department of Food and Biotechnology, South Ural State University, Chelyabinsk, Russia.
Arab A; Department of Food Hygiene and Safety, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Sarabandi K; Department of Food Science & Technology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran.
Samborska K; Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences - SGGW, Poland.
Jafari SM; Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E-32004 Ourense, Spain; College of Food Science and Technology, Hebei Agricultural University, Baoding 071001, China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Dec 01; Vol. 222 (Pt B), pp. 2327-2340. Date of Electronic Publication: 2022 Oct 06.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Plant Gums*/chemistry
Polysaccharides*/chemistry
Viscosity ; Food Industry ; Food-Processing Industry
Czasopismo naukowe
Tytuł:
Recent advances in medicinal and edible homologous polysaccharides: Extraction, purification, structure, modification, and biological activities.
Autorzy:
Xue H; College of Traditional Chinese Medicine, Hebei University, No. 342 Yuhua East Road, Lianchi District, Baoding 071002, China.
Wang W; College of Traditional Chinese Medicine, Hebei University, No. 342 Yuhua East Road, Lianchi District, Baoding 071002, China.
Bian J; School of Basic Medical Sciences, Hebei University, No. 342 Yuhua East Road, Lianchi District, Baoding 071002, China.
Gao Y; College of Traditional Chinese Medicine, Hebei University, No. 342 Yuhua East Road, Lianchi District, Baoding 071002, China.
Hao Z; College of Traditional Chinese Medicine, Hebei University, No. 342 Yuhua East Road, Lianchi District, Baoding 071002, China.
Tan J; Medical Comprehensive Experimental Center, Hebei University, No. 342 Yuhua East Road, Lianchi District, Baoding 071002, China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Dec 01; Vol. 222 (Pt A), pp. 1110-1126. Date of Electronic Publication: 2022 Sep 28.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Polysaccharides*/chemistry
Medicine, Chinese Traditional*
Antioxidants/pharmacology ; Antioxidants/chemistry ; Immunomodulation ; Hypoglycemic Agents
Czasopismo naukowe

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