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Wyszukujesz frazę ""Protein Denaturation"" wg kryterium: Temat


Tytuł :
Impacts of high pressure assisted freezing on the denaturation of polyphenol oxidase.
Autorzy :
Cheng L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Sericulture & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.
Zhu Z; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China.
Sun DW; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University of Ireland, Belfield, Dublin 4, Ireland. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jan 15; Vol. 335, pp. 127485. Date of Electronic Publication: 2020 Jul 08.
Typ publikacji :
Journal Article
MeSH Terms :
Freezing*
Pressure*
Protein Denaturation*
Catechol Oxidase/*chemistry
Agaricales/enzymology
Czasopismo naukowe
Tytuł :
In silico study of osmolytic effects of choline-O-sulfate on urea induced unfolding of Trp-cage mini-protein: An atomistic view from replica exchange molecular dynamics simulation.
Autorzy :
Paul S; Department of Chemistry, Indian Institute of Technology, Guwahati, Assam, 781039, India.
Paul S; Department of Chemistry, Indian Institute of Technology, Guwahati, Assam, 781039, India. Electronic address: .
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Źródło :
Archives of biochemistry and biophysics [Arch Biochem Biophys] 2020 Nov 30; Vol. 695, pp. 108484. Date of Electronic Publication: 2020 Jul 28.
Typ publikacji :
Journal Article
MeSH Terms :
Molecular Dynamics Simulation*
Protein Denaturation*
Protein Unfolding*
Choline/*chemistry
Proteins/*chemistry
Urea/*chemistry
Thermodynamics
Czasopismo naukowe
Tytuł :
Solvatochromism in urea/water and urea-derivative/water solutions.
Autorzy :
Civera C; Facultad de Farmacia, Departamento de Química en Ciencias Farmacéuticas, Universidad Complutense de Madrid, Spain. .
Del Valle JC
Elorza MA
Elorza B
Arias C
Díaz-Oliva C
Catalán J
García Blanco F
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Źródło :
Physical chemistry chemical physics : PCCP [Phys Chem Chem Phys] 2020 Nov 21; Vol. 22 (43), pp. 25165-25176. Date of Electronic Publication: 2020 Oct 30.
Typ publikacji :
Journal Article
MeSH Terms :
Protein Denaturation*
Solvents/*chemistry
Urea/*chemistry
Water/*chemistry
Hydrogen-Ion Concentration ; Urea/analogs & derivatives
Czasopismo naukowe
Tytuł :
Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme.
Autorzy :
Takahashi M; Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan.
Takahashi H; Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan.
Okakura Y; Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan.
Ichikawa M; Kewpie Corporation, Tokyo, Japan.
Kuda T; Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan.
Kimura B; Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Tokyo, Japan.
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Źródło :
PloS one [PLoS One] 2020 Aug 19; Vol. 15 (8), pp. e0237888. Date of Electronic Publication: 2020 Aug 19 (Print Publication: 2020).
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Hot Temperature*
Hydrophobic and Hydrophilic Interactions*
Protein Denaturation*
Virus Inactivation*
Muramidase/*metabolism
Norovirus/*physiology
Amino Acid Sequence ; Animals ; Gene Expression Regulation ; Hydrogen-Ion Concentration ; Macrophages/virology ; Mice ; Muramidase/chemistry ; Peptides/chemistry ; Protein Domains ; RAW 264.7 Cells
Czasopismo naukowe
Tytuł :
Purification of canine albumin by heat denaturation in a plasma bag.
Autorzy :
Edwards TH; U.S. Army Institute of Surgical Research, Fort Sam Houston, TX, USA.
Koenig A; Department of Small Animal Medicine and Surgery, College of Veterinary Medicine, University of Georgia, Athens, GA, USA.
Thomas L; Armed Services Blood Bank Center - Pacific, Camp Foster, Okinawa, Japan.
Sadik A; Department of Chemistry, Saint Louis University, St. Louis, MO, USA.
Edwards JL; Department of Chemistry, Saint Louis University, St. Louis, MO, USA.
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Źródło :
Journal of veterinary emergency and critical care (San Antonio, Tex. : 2001) [J Vet Emerg Crit Care (San Antonio)] 2020 May; Vol. 30 (3), pp. 264-271. Date of Electronic Publication: 2020 Feb 28.
Typ publikacji :
Journal Article
MeSH Terms :
Hot Temperature*
Protein Denaturation*
Albumins/*chemistry
Dogs/*blood
Plasma/*chemistry
Animals ; Blood Proteins ; Humans
Czasopismo naukowe
Tytuł :
Denaturant effect on amyloid fibrils: Declasterization, depolymerization, denaturation and reassembly.
Autorzy :
Sulatsky MI; Institute of Cytology Russian Academy of Science, St. Petersburg, Tikhoretsky ave. 4, 194064, Russia.
Sulatskaya AI; Institute of Cytology Russian Academy of Science, St. Petersburg, Tikhoretsky ave. 4, 194064, Russia.
Stepanenko OV; Institute of Cytology Russian Academy of Science, St. Petersburg, Tikhoretsky ave. 4, 194064, Russia.
Povarova OI; Institute of Cytology Russian Academy of Science, St. Petersburg, Tikhoretsky ave. 4, 194064, Russia.
Kuznetsova IM; Institute of Cytology Russian Academy of Science, St. Petersburg, Tikhoretsky ave. 4, 194064, Russia.
Turoverov KK; Institute of Cytology Russian Academy of Science, St. Petersburg, Tikhoretsky ave. 4, 194064, Russia; Peter the Great St.-Petersburg Polytechnic University, St. Petersburg, Polytechnicheskaya 29, 195251, Russia. Electronic address: .
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Źródło :
International journal of biological macromolecules [Int J Biol Macromol] 2020 May 01; Vol. 150, pp. 681-694. Date of Electronic Publication: 2020 Feb 11.
Typ publikacji :
Journal Article
MeSH Terms :
Protein Aggregates*
Protein Denaturation*
Proteolysis*
Amyloid/*chemistry
beta 2-Microglobulin/*chemistry
Humans
Czasopismo naukowe
Tytuł :
Can glycine betaine denature proteins?
Autorzy :
Acharyya A; Department of Chemistry, University of Pennsylvania, 231 South 34th Street, Philadelphia, Pennsylvania 19104, USA. .
Shin D; Department of Chemistry, University of Pennsylvania, 231 South 34th Street, Philadelphia, Pennsylvania 19104, USA. .
Troxler T; Department of Chemistry, University of Pennsylvania, 231 South 34th Street, Philadelphia, Pennsylvania 19104, USA. .
Gai F; Department of Chemistry, University of Pennsylvania, 231 South 34th Street, Philadelphia, Pennsylvania 19104, USA. .
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Źródło :
Physical chemistry chemical physics : PCCP [Phys Chem Chem Phys] 2020 Apr 15; Vol. 22 (15), pp. 7794-7802.
Typ publikacji :
Journal Article
MeSH Terms :
Protein Denaturation*
Betaine/*pharmacology
Proteins/*drug effects
Protein Stability/drug effects ; Proteins/chemistry
Czasopismo naukowe
Tytuł :
Top-Down Characterization of Denatured Proteins and Native Protein Complexes Using Electron Capture Dissociation Implemented within a Modified Ion Mobility-Mass Spectrometer.
Autorzy :
Williams JP; Waters Corporation, Stamford Avenue, Altrincham Road, Wilmslow SK9 4AX, United Kingdom.
Morrison LJ; Waters Corporation, Stamford Avenue, Altrincham Road, Wilmslow SK9 4AX, United Kingdom.
Brown JM; Waters Corporation, Stamford Avenue, Altrincham Road, Wilmslow SK9 4AX, United Kingdom.
Beckman JS; e-MSion Inc., 2121 NE Jack London Drive, Corvallis, Oregon 97330, United States.; Linus Pauling Institute and the Department of Biochemistry and Biophysics, Oregon State University, Corvallis, Oregon 97331, United States.
Voinov VG; e-MSion Inc., 2121 NE Jack London Drive, Corvallis, Oregon 97330, United States.; Linus Pauling Institute and the Department of Biochemistry and Biophysics, Oregon State University, Corvallis, Oregon 97331, United States.
Lermyte F; School of Engineering, University of Warwick, Coventry CV4 7AL, United Kingdom.; Department of Chemistry, University of Warwick, Coventry CV4 7AL, United Kingdom.
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Źródło :
Analytical chemistry [Anal Chem] 2020 Mar 03; Vol. 92 (5), pp. 3674-3681. Date of Electronic Publication: 2020 Feb 11.
Typ publikacji :
Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
MeSH Terms :
Protein Denaturation*
Mass Spectrometry/*methods
Proteins/*chemistry
Amino Acid Sequence ; Animals ; Cattle ; Humans ; Models, Molecular ; Protein Multimerization ; Protein Structure, Quaternary
Czasopismo naukowe
Tytuł :
Sensitive Label-Free Thermal Stability Assay for Protein Denaturation and Protein-Ligand Interaction Studies.
Autorzy :
Vuorinen E; Department of Chemistry, University of Turku, Vatselankatu 2, 20500 Turku, Finland.
Valtonen S; Department of Chemistry, University of Turku, Vatselankatu 2, 20500 Turku, Finland.
Eskonen V; Department of Chemistry, University of Turku, Vatselankatu 2, 20500 Turku, Finland.
Kariniemi T; Department of Chemistry, University of Turku, Vatselankatu 2, 20500 Turku, Finland.
Jakovleva J; Department of Chemistry, University of Turku, Vatselankatu 2, 20500 Turku, Finland.
Kopra K; Department of Chemistry, University of Turku, Vatselankatu 2, 20500 Turku, Finland.
Härmä H; Department of Chemistry, University of Turku, Vatselankatu 2, 20500 Turku, Finland.
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Źródło :
Analytical chemistry [Anal Chem] 2020 Mar 03; Vol. 92 (5), pp. 3512-3516. Date of Electronic Publication: 2020 Feb 12.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Protein Denaturation*
Temperature*
Proteins/*chemistry
Proteins/*metabolism
Ligands ; Models, Molecular ; Protein Binding ; Protein Stability ; Protein Structure, Secondary ; Transition Temperature
Czasopismo naukowe
Tytuł :
Symmetry-breaking transitions in the early steps of protein self-assembly.
Autorzy :
La Rosa C; Department of Chemical Sciences, University of Catania, Viale A. Doria 6, 95125, Catania, Italy.
Condorelli M; Department of Chemical Sciences, University of Catania, Viale A. Doria 6, 95125, Catania, Italy.
Compagnini G; Department of Chemical Sciences, University of Catania, Viale A. Doria 6, 95125, Catania, Italy.
Lolicato F; Department of Chemical Sciences, University of Catania, Viale A. Doria 6, 95125, Catania, Italy.; Department of Physics, University of Helsinki, P.O. Box 64, 00014, Helsinki, Finland.; Heidelberg University Biochemistry Center, Heidelberg, Germany.
Milardi D; Unità Organizzativa e di Supporto di Catania, CNR, Istituto di Biostrutture e Bioimmagini, Via P. Gaifami 18, 95126, Catania, Italy.
Do TN; Department of Chemistry and Waterloo Institute for Nanotechnology, University of Waterloo, 200 University Avenue West, Waterloo, ON, N2L 3G1, Canada.
Karttunen M; Department of Chemistry and Department of Applied Mathematics, Western University, 1151 Richmond Street, London, ON, N6A 5B7, Canada.
Pannuzzo M; Istituto Italiano di Tecnologia (IIT), Via Morego 30, 16163, Genoa, Italy.
Ramamoorthy A; Department of Chemistry and Department of Biophysics, University of Michigan, Ann Arbor, MI, 48109-1055, USA.
Fraternali F; Randall Division of Cell and Molecular Biophysics, Guy's Campus, New Hunt's House King's College London, London, SE1 1UL, UK.
Collu F; Randall Division of Cell and Molecular Biophysics, Guy's Campus, New Hunt's House King's College London, London, SE1 1UL, UK.
Rezaei H; Virologie et Immunologie Moléculaires, Institut National de la Recherche Agronomique, 78352, Jouy-en-Josas, France.
Strodel B; Institute of Complex Systems, Structural Biochemistry (ICS-6), ForschungszentrumJülich, 52425, Jülich, Germany.
Raudino A; Department of Chemical Sciences, University of Catania, Viale A. Doria 6, 95125, Catania, Italy. .
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Źródło :
European biophysics journal : EBJ [Eur Biophys J] 2020 Mar; Vol. 49 (2), pp. 175-191. Date of Electronic Publication: 2020 Mar 02.
Typ publikacji :
Journal Article
MeSH Terms :
Protein Denaturation*
Protein Folding*
Islet Amyloid Polypeptide/*chemistry
Colloids/chemistry ; Computer Simulation ; Electrolytes ; Humans ; Kinetics ; Models, Theoretical ; Molecular Dynamics Simulation ; Peptides/chemistry ; Protein Multimerization ; Protein Structure, Secondary ; Reproducibility of Results ; Solvents ; Spectrum Analysis, Raman ; Thermodynamics
Czasopismo naukowe
Tytuł :
Preheat-induced soy protein particles with tunable heat stability.
Autorzy :
Wang J; Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, China; National Engineering Research Center of Seafood, China; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Burton Navicha W; Centre for Innovations and Industrial Research, Malawi University of Science and Technology, Box 5196, Limbe, Malawi.
Na X; Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, China; National Engineering Research Center of Seafood, China; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Ma W; Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, China; National Engineering Research Center of Seafood, China; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Xu X; Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, China; National Engineering Research Center of Seafood, China; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
Wu C; Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, China; National Engineering Research Center of Seafood, China; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China. Electronic address: .
Du M; Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, China; National Engineering Research Center of Seafood, China; School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.
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Źródło :
Food chemistry [Food Chem] 2021 Jan 30; Vol. 336, pp. 127624. Date of Electronic Publication: 2020 Jul 25.
Typ publikacji :
Journal Article
MeSH Terms :
Soybean Proteins/*chemistry
Gels/chemistry ; Hot Temperature ; Hydrogen-Ion Concentration ; Particle Size ; Protein Aggregates ; Protein Denaturation ; Protein Stability ; Rheology ; Sulfhydryl Compounds/chemistry ; Viscosity
Czasopismo naukowe
Tytuł :
The inhibition mechanism of the texture deterioration of tilapia fillets during partial freezing after treatment with polyphenols.
Autorzy :
Wei P; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou 570228, China.
Zhu K; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning 571533, China.
Cao J; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou 570228, China.
Dong Y; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou 570228, China.
Li M; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou 570228, China.
Shen X; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou 570228, China; Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China.
Duan Z; Institute of Food Science and Engineering, Hezhou University, Hezhou 542899, China.
Li C; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou 570228, China; Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jan 15; Vol. 335, pp. 127647. Date of Electronic Publication: 2020 Jul 24.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Food Preservation/*methods
Food Preservatives/*pharmacology
Meat/*analysis
Polyphenols/*analysis
Polyphenols/*pharmacology
Animals ; Biflavonoids/chemistry ; Catechin/chemistry ; Fish Proteins/chemistry ; Food Preservation/instrumentation ; Freezing ; Oxidation-Reduction/drug effects ; Proanthocyanidins/chemistry ; Protein Denaturation/drug effects ; Tilapia
Czasopismo naukowe
Tytuł :
Transition between protein-like and polymer-like dynamic behavior: Internal friction in unfolded apomyoglobin depends on denaturing conditions.
Autorzy :
Balacescu L; Forschungszentrum Jülich GmbH, Jülich Centre for Neutron Science (JCNS) at Heinz Maier-Leibnitz Zentrum (MLZ), Lichtenbergstr. 1, 85748, Garching, Germany.; I. Physikalisches Institut (IA), AG Biophysik, RWTH Aachen, Germany.
Schrader TE; Forschungszentrum Jülich GmbH, Jülich Centre for Neutron Science (JCNS) at Heinz Maier-Leibnitz Zentrum (MLZ), Lichtenbergstr. 1, 85748, Garching, Germany. .
Radulescu A; Forschungszentrum Jülich GmbH, Jülich Centre for Neutron Science (JCNS) at Heinz Maier-Leibnitz Zentrum (MLZ), Lichtenbergstr. 1, 85748, Garching, Germany.
Zolnierczuk P; Forschungszentrum Jülich GmbH, Jülich Centre for Neutron Science (JCNS) Outstation at Spallation Neutron Source (SNS), Oak Ridge, TN, 37831, USA.
Holderer O; Forschungszentrum Jülich GmbH, Jülich Centre for Neutron Science (JCNS) at Heinz Maier-Leibnitz Zentrum (MLZ), Lichtenbergstr. 1, 85748, Garching, Germany.
Pasini S; Forschungszentrum Jülich GmbH, Jülich Centre for Neutron Science (JCNS) at Heinz Maier-Leibnitz Zentrum (MLZ), Lichtenbergstr. 1, 85748, Garching, Germany.
Fitter J; I. Physikalisches Institut (IA), AG Biophysik, RWTH Aachen, Germany.; Forschungszentrum Jülich GmbH, Institute for Complex Systems (ICS-5), 52425, Jülich, Germany.
Stadler AM; Institute of Physical Chemistry, RWTH Aachen University, Landoltweg 2, 52056, Aachen, Germany.; Forschungszentrum Jülich GmbH, Jülich Centre for Neutron Science (JCNS-1) and Institute for Complex Systems (ICS-1), 52425, Jülich, Germany.
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Źródło :
Scientific reports [Sci Rep] 2020 Jan 31; Vol. 10 (1), pp. 1570. Date of Electronic Publication: 2020 Jan 31.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Protein Denaturation*
Unfolded Protein Response*
Apoproteins/*chemistry
Myoglobin/*chemistry
Animals ; Circular Dichroism ; Dynamic Light Scattering ; Friction ; Horses ; Magnetic Resonance Imaging ; Models, Theoretical ; Polymers/chemistry ; Protein Conformation ; Protein Folding
Czasopismo naukowe
Tytuł :
Studying biomolecular folding and binding using temperature-jump mass spectrometry.
Autorzy :
Marchand A; Department of Chemistry and Applied Biosciences, ETH Zurich, CH-8093, Zurich, Switzerland.
Czar MF; Department of Chemistry and Applied Biosciences, ETH Zurich, CH-8093, Zurich, Switzerland.
Eggel EN; Department of Chemistry and Applied Biosciences, ETH Zurich, CH-8093, Zurich, Switzerland.
Kaeslin J; Department of Chemistry and Applied Biosciences, ETH Zurich, CH-8093, Zurich, Switzerland.
Zenobi R; Department of Chemistry and Applied Biosciences, ETH Zurich, CH-8093, Zurich, Switzerland. .
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Źródło :
Nature communications [Nat Commun] 2020 Jan 28; Vol. 11 (1), pp. 566. Date of Electronic Publication: 2020 Jan 28.
Typ publikacji :
Journal Article
MeSH Terms :
Nucleic Acid Denaturation*
Protein Binding*
Protein Denaturation*
Protein Folding*
Temperature*
Mass Spectrometry/*methods
Biophysical Phenomena ; DNA/chemistry ; Kinetics ; Protein Unfolding ; Thermodynamics
Czasopismo naukowe
Tytuł :
Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition.
Autorzy :
Halabi A; UMR STLO, Agrocampus Ouest, INRA, 35000 Rennes, France.
Deglaire A; UMR STLO, Agrocampus Ouest, INRA, 35000 Rennes, France.
Hamon P; UMR STLO, Agrocampus Ouest, INRA, 35000 Rennes, France.
Bouhallab S; UMR STLO, Agrocampus Ouest, INRA, 35000 Rennes, France.
Dupont D; UMR STLO, Agrocampus Ouest, INRA, 35000 Rennes, France.
Croguennec T; UMR STLO, Agrocampus Ouest, INRA, 35000 Rennes, France. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Jan 01; Vol. 302, pp. 125296. Date of Electronic Publication: 2019 Jul 29.
Typ publikacji :
Journal Article
MeSH Terms :
Hot Temperature*
Protein Denaturation*
Infant Formula/*chemistry
Whey Proteins/*chemistry
Animals ; Cattle ; Humans ; Infant ; Kinetics
Czasopismo naukowe
Tytuł :
Effect of pH on the physicochemical characteristics and the surface chemical composition of camel and bovine whey protein's powders.
Autorzy :
Zouari A; Valuation, Security and Food Analysis Laboratory, National Engineering School of Sfax, Sfax University, Tunisia; UMR-STLO: Science and Technology of Milk and Egg, INRA, Agrocampus Rennes, France. Electronic address: .
Briard-Bion V; UMR-STLO: Science and Technology of Milk and Egg, INRA, Agrocampus Rennes, France.
Gaucheron F; UMR-STLO: Science and Technology of Milk and Egg, INRA, Agrocampus Rennes, France.
Schuck P; UMR-STLO: Science and Technology of Milk and Egg, INRA, Agrocampus Rennes, France.
Gaiani C; Université de Lorraine, Laboratoire d'Ingénierie des Biomolécules (LIBio), Nancy, France.
Triki M; Valuation, Security and Food Analysis Laboratory, National Engineering School of Sfax, Sfax University, Tunisia.
Attia H; Valuation, Security and Food Analysis Laboratory, National Engineering School of Sfax, Sfax University, Tunisia.
Ayadi MA; Valuation, Security and Food Analysis Laboratory, National Engineering School of Sfax, Sfax University, Tunisia. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Dec 15; Vol. 333, pp. 127514. Date of Electronic Publication: 2020 Jul 10.
Typ publikacji :
Journal Article
MeSH Terms :
Powders/*chemistry
Whey Proteins/*chemistry
Adsorption ; Animals ; Calorimetry ; Camelus ; Cattle ; Chromatography, High Pressure Liquid ; Crystallization ; Hydrogen-Ion Concentration ; Lactoglobulins/chemistry ; Lactoglobulins/metabolism ; Lactose/chemistry ; Mass Spectrometry ; Protein Denaturation ; Surface Properties ; Transition Temperature ; Water/chemistry ; Whey Proteins/metabolism
Czasopismo naukowe
Tytuł :
Glycan dependent refolding activity of ER glucosyltransferase (UGGT).
Autorzy :
Wang N; Synthetic Cellular Chemistry Laboratory, RIKEN, 2-1 Hirosawa, Wako, Saitama 351-0198, Japan; Japan Science and Technology Agency (JST), ERATO, Ito Glycotrilogy Project, 2-1 Hirosawa, Wako, Saitama 351-0198, Japan; School of Biotechnology, Jiangnan University, 1800 Iihu Ave., Wuxi, Jiangsu 214122, China.
Seko A; Japan Science and Technology Agency (JST), ERATO, Ito Glycotrilogy Project, 2-1 Hirosawa, Wako, Saitama 351-0198, Japan.
Takeda Y; Synthetic Cellular Chemistry Laboratory, RIKEN, 2-1 Hirosawa, Wako, Saitama 351-0198, Japan; Japan Science and Technology Agency (JST), ERATO, Ito Glycotrilogy Project, 2-1 Hirosawa, Wako, Saitama 351-0198, Japan; Department of Biotechnology, Ritsumeikan University, 1-1-1 Noji-higashi, Kusatsu, Shiga 525-8577, Japan. Electronic address: .
Ito Y; Synthetic Cellular Chemistry Laboratory, RIKEN, 2-1 Hirosawa, Wako, Saitama 351-0198, Japan; Japan Science and Technology Agency (JST), ERATO, Ito Glycotrilogy Project, 2-1 Hirosawa, Wako, Saitama 351-0198, Japan; Graduate School of Science, Osaka University, Toyonaka 560-0043, Japan.
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Źródło :
Biochimica et biophysica acta. General subjects [Biochim Biophys Acta Gen Subj] 2020 Dec; Vol. 1864 (12), pp. 129709. Date of Electronic Publication: 2020 Aug 26.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Protein Refolding*
Glucosyltransferases/*metabolism
Polysaccharides/*metabolism
Ribonucleases/*metabolism
Glycosylation ; Humans ; Mannose/metabolism ; Protein Denaturation ; Protein Folding ; Substrate Specificity
Czasopismo naukowe
Tytuł :
Exposing the distinctive modular behavior of β-strands and α-helices in folded proteins.
Autorzy :
Wang H; Department of Biochemistry and Biophysics, Arrhenius Laboratories of Natural Sciences, Stockholm University, S-106 91 Stockholm, Sweden.
Logan DT; Department of Chemistry, Division of Biochemistry & Structural Biology, Lund University, 22100 Lund, Sweden.
Danielsson J; Department of Biochemistry and Biophysics, Arrhenius Laboratories of Natural Sciences, Stockholm University, S-106 91 Stockholm, Sweden.
Oliveberg M; Department of Biochemistry and Biophysics, Arrhenius Laboratories of Natural Sciences, Stockholm University, S-106 91 Stockholm, Sweden; .
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Źródło :
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2020 Nov 17; Vol. 117 (46), pp. 28775-28783. Date of Electronic Publication: 2020 Nov 04.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Protein Conformation, alpha-Helical/*physiology
Protein Conformation, beta-Strand/*physiology
Protein Structure, Secondary/*physiology
Crystallography, X-Ray/methods ; Hydrogen Bonding ; Kinetics ; Protein Conformation ; Protein Denaturation ; Protein Folding ; Proteins/chemistry ; Thermodynamics
Czasopismo naukowe
Tytuł :
Carrier-assisted One-pot Sample Preparation for Targeted Proteomics Analysis of Small Numbers of Human Cells.
Autorzy :
Martin K; Biological Sciences Division, Pacific Northwest National Laboratory.
Zhang T; Biological Sciences Division, Pacific Northwest National Laboratory.
Zhang P; NHC Key Laboratory of Cancer Proteomics, Department of Oncology, Xiangya Hospital, Central South University.
Chrisler WB; Biological Sciences Division, Pacific Northwest National Laboratory.
Thomas FL; Environmental Molecular Sciences Laboratory, Pacific Northwest National Laboratory.
Liu F; Department of Critical Care Medicine, The First Affiliated Hospital of Nanchang University.
Liu T; Biological Sciences Division, Pacific Northwest National Laboratory.
Qian WJ; Biological Sciences Division, Pacific Northwest National Laboratory.
Smith RD; Biological Sciences Division, Pacific Northwest National Laboratory.
Shi T; Biological Sciences Division, Pacific Northwest National Laboratory; .
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Źródło :
Journal of visualized experiments : JoVE [J Vis Exp] 2020 Nov 06 (165). Date of Electronic Publication: 2020 Nov 06.
Typ publikacji :
Journal Article; Research Support, N.I.H., Extramural; Research Support, U.S. Gov't, Non-P.H.S.; Video-Audio Media
MeSH Terms :
Proteomics/*methods
Alkylation ; Cell Count ; Cell Fractionation ; Cell Line ; Chromatography, Liquid ; Data Analysis ; ErbB Receptors/metabolism ; Flow Cytometry ; Humans ; MAP Kinase Signaling System ; Mass Spectrometry/methods ; Protein Denaturation ; Trypsin/metabolism
Czasopismo naukowe
Tytuł :
Biochemical characterization of ClpB3, a chloroplastic disaggregase from Arabidopsis thaliana.
Autorzy :
Parcerisa IL; Instituto de Biología Molecular y Celular de Rosario (IBR), CONICET. Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, 2000, Rosario, Argentina.
Rosano GL; Instituto de Biología Molecular y Celular de Rosario (IBR), CONICET. Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, 2000, Rosario, Argentina. .
Ceccarelli EA; Instituto de Biología Molecular y Celular de Rosario (IBR), CONICET. Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, 2000, Rosario, Argentina.
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Źródło :
Plant molecular biology [Plant Mol Biol] 2020 Nov; Vol. 104 (4-5), pp. 451-465. Date of Electronic Publication: 2020 Aug 16.
Typ publikacji :
Journal Article
MeSH Terms :
Arabidopsis Proteins/*chemistry
Arabidopsis Proteins/*metabolism
Adenosine Triphosphate/metabolism ; Arabidopsis Proteins/genetics ; Chloroplasts/metabolism ; HSP70 Heat-Shock Proteins/metabolism ; Intrinsically Disordered Proteins/metabolism ; Kinetics ; Magnesium/metabolism ; Molecular Chaperones/metabolism ; Protein Denaturation ; Temperature
Czasopismo naukowe

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