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Wyszukujesz frazę ""Protein Hydrolysates"" wg kryterium: Temat


Tytuł :
Tartary buckwheat protein hydrolysates enhance the salt tolerance of the soy sauce fermentation yeast Zygosaccharomyces rouxii.
Autorzy :
Li YC; School of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu 610106, PR China.
Du W; School of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China.
Meng FB; School of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu 610106, PR China. Electronic address: .
Rao JW; School of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China.
Liu DY; School of Food and Biological Engineering, Chengdu University, Chengdu 610106, PR China.
Peng LX; Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Chengdu 610106, PR China.
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Źródło :
Food chemistry [Food Chem] 2021 Apr 16; Vol. 342, pp. 128382. Date of Electronic Publication: 2020 Oct 15.
Typ publikacji :
Journal Article
MeSH Terms :
Fagopyrum/*metabolism
Protein Hydrolysates/*pharmacology
Saccharomycetales/*growth & development
Salt Tolerance/*drug effects
Soy Foods/*analysis
Fermentation ; Membrane Potential, Mitochondrial/drug effects ; Molecular Weight ; Protein Hydrolysates/chemistry ; Protein Hydrolysates/isolation & purification ; Reactive Oxygen Species/metabolism ; Saccharomycetales/drug effects ; Saccharomycetales/metabolism ; Ultrafiltration ; Volatile Organic Compounds/analysis
SCR Organism :
Zygosaccharomyces rouxii
Czasopismo naukowe
Tytuł :
Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch.
Autorzy :
Rocha Camargo T; Aquaculture Center, São Paulo State University (UNESP), Campus Jaboticabal, Jaboticabal, SP, Brazil. Electronic address: .
Ramos P; Marine Station of Aquaculture, Aquaculture postgraduate, Oceanography Institute, Federal University of Rio Grande (FURG) Rio Grande, RS, Brazil.
Monserrat JM; Marine Station of Aquaculture, Aquaculture postgraduate, Oceanography Institute, Federal University of Rio Grande (FURG) Rio Grande, RS, Brazil; Institute of Biological Sciences (ICB), Federal University of Rio Grande (FURG), Rio Grande, RS, Brazil.
Prentice C; Marine Station of Aquaculture, Aquaculture postgraduate, Oceanography Institute, Federal University of Rio Grande (FURG) Rio Grande, RS, Brazil.
Fernandes CJC; Department of Chemistry and Biochemistry, Bioscience Institute, São Paulo State University (UNESP), Campus Botucatu, Botucatu, SP, Brazil.
Zambuzzi WF; Department of Chemistry and Biochemistry, Bioscience Institute, São Paulo State University (UNESP), Campus Botucatu, Botucatu, SP, Brazil.
Valenti WC; Aquaculture Center, São Paulo State University (UNESP), Campus Jaboticabal, Jaboticabal, SP, Brazil.
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Źródło :
Food chemistry [Food Chem] 2021 Apr 16; Vol. 342, pp. 128361. Date of Electronic Publication: 2020 Oct 13.
Typ publikacji :
Journal Article
MeSH Terms :
Fisheries*
Fishes*/metabolism
Antioxidants/*pharmacology
Protein Hydrolysates/*pharmacology
Animals ; Antioxidants/metabolism ; Peptides/pharmacology ; Protein Hydrolysates/metabolism ; Seafood ; Subtilisins/metabolism
Czasopismo naukowe
Tytuł :
Structural and antimicrobial properties of Maillard reaction products in chicken liver protein hydrolysate after sonication.
Autorzy :
Chen X; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; Anhui Engineering Laboratory for Agro-products Processing, Anhui Agricultural University, Hefei, 230036, PR China.
Jiang D; Science and Technology Literature Development Service Center, Jiangsu Information Institute of Science and Technology, Nanjing 210042, PR China.
Xu P; Science and Technology Literature Development Service Center, Jiangsu Information Institute of Science and Technology, Nanjing 210042, PR China.
Geng Z; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China.
Xiong G; Anhui Engineering Laboratory for Agro-products Processing, Anhui Agricultural University, Hefei, 230036, PR China.
Zou Y; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China. Electronic address: .
Wang D; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing 210095, PR China. Electronic address: .
Xu W; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing 210095, PR China.
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Źródło :
Food chemistry [Food Chem] 2021 May 01; Vol. 343, pp. 128417. Date of Electronic Publication: 2020 Oct 20.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Bacterial Agents/*chemistry
Liver/*metabolism
Protein Hydrolysates/*chemistry
Animals ; Anti-Bacterial Agents/pharmacology ; Chickens ; Escherichia coli/drug effects ; Maillard Reaction ; Molecular Weight ; Protein Hydrolysates/pharmacology ; Sonication ; Staphylococcus saprophyticus/drug effects ; Transition Temperature
Czasopismo naukowe
Tytuł :
Scaling up the Enzymatic Hydrolysis of Bovine Plasma Protein to Produce an Antioxidant from a Biological Source.
Autorzy :
Grimaldos NAG; Nutrition and Food Technology Group, Food Engineering Department, Faculty of Pharmaceuticals and Food Sciences, University of Antioquia, Medellín, Colombia.
Zapata JEM; Nutrition and Food Technology Group, Food Engineering Department, Faculty of Pharmaceuticals and food sciences, University of Antioquia, Medellín, Colombia.
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Źródło :
Current pharmaceutical biotechnology [Curr Pharm Biotechnol] 2021; Vol. 22 (1), pp. 150-158.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants/*analysis
Blood Proteins/*chemistry
Protein Hydrolysates/*analysis
Subtilisins/*metabolism
Animals ; Antioxidants/metabolism ; Blood Proteins/metabolism ; Cattle ; Hydrolysis ; Protein Hydrolysates/metabolism ; Research Design
Czasopismo naukowe
Tytuł :
Selenium accumulation in protein fractions of Tenebrio molitor larvae and the antioxidant and immunoregulatory activity of protein hydrolysates.
Autorzy :
Dong Z; College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong Province 510640, China.
Lin Y; College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong Province 510640, China.
Wu H; College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong Province 510640, China. Electronic address: .
Zhang M; College of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong Province 510640, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jan 01; Vol. 334, pp. 127475. Date of Electronic Publication: 2020 Jul 10.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants/*pharmacology
Immunologic Factors/*pharmacology
Insect Proteins/*metabolism
Protein Hydrolysates/*pharmacology
Selenium/*pharmacokinetics
Tenebrio/*metabolism
Adult ; Amino Acids/analysis ; Amino Acids/metabolism ; Animals ; Antioxidants/metabolism ; Erythrocytes/drug effects ; Hemolysis/drug effects ; Humans ; Hydrolysis ; Immunologic Factors/metabolism ; Insect Proteins/pharmacology ; Larva/drug effects ; Larva/metabolism ; Mice ; Protein Hydrolysates/metabolism ; RAW 264.7 Cells ; Selenium/analysis ; Subtilisins/chemistry ; Subtilisins/metabolism ; Tenebrio/drug effects
Czasopismo naukowe
Tytuł :
Biological Potential of Flaxseed Protein Hydrolysates Obtained by Different Proteases.
Autorzy :
Logarušić M; Faculty of Food Technology and Biotechnology, Laboratory for Cell Technology and Biotransformation, University of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia.
Radošević K; Faculty of Food Technology and Biotechnology, Laboratory for Cell Technology and Biotransformation, University of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia.
Bis A
Panić M; Faculty of Food Technology and Biotechnology, Laboratory for Cell Technology and Biotransformation, University of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia.
Slivac I; Faculty of Food Technology and Biotechnology, Laboratory for Cell Technology and Biotransformation, University of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia.
Gaurina Srček V; Faculty of Food Technology and Biotechnology, Laboratory for Cell Technology and Biotransformation, University of Zagreb, Pierottijeva 6, 10000, Zagreb, Croatia. .
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Źródło :
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2020 Dec; Vol. 75 (4), pp. 518-524.
Typ publikacji :
Journal Article
MeSH Terms :
Flax*
Protein Hydrolysates*/pharmacology
Antioxidants/pharmacology ; Endopeptidases ; HeLa Cells ; Humans ; Peptide Hydrolases
Czasopismo naukowe
Tytuł :
Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice.
Autorzy :
Samaei SP; Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science, Shahid Beheshti Avenue, Gorgan, Iran. Electronic address: .
Ghorbani M; Gorgan University of Agricultural Sciences and Natural Resources, Department of Food Science, Shahid Beheshti Avenue, Gorgan, Iran. Electronic address: .
Tagliazucchi D; University of Modena and Reggio Emilia, Department of Life Sciences (DSV), Via Amendola 2, 42122 Reggio Emilia, Italy. Electronic address: .
Martini S; University of Modena and Reggio Emilia, Department of Life Sciences (DSV), Via Amendola 2, 42122 Reggio Emilia, Italy. Electronic address: .
Gotti R; Alma Mater Studiorum - University of Bologna, Department of Pharmacy and Biotechnology, Via Belmeloro 6, 40126 Bologna, Italy. Electronic address: .
Themelis T; Alma Mater Studiorum - University of Bologna, Department of Pharmacy and Biotechnology, Via Belmeloro 6, 40126 Bologna, Italy. Electronic address: .
Tesini F; Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences, Piazza Goidanich 60, 47521 Cesena, Italy. Electronic address: .
Gianotti A; Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences, Piazza Goidanich 60, 47521 Cesena, Italy. Electronic address: .
Gallina Toschi T; Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences, Piazza Goidanich 60, 47521 Cesena, Italy. Electronic address: .
Babini E; Alma Mater Studiorum - University of Bologna, Department of Agricultural and Food Sciences, Piazza Goidanich 60, 47521 Cesena, Italy. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Nov 15; Vol. 330, pp. 127120. Date of Electronic Publication: 2020 May 22.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Antioxidants/*chemistry
Fruit and Vegetable Juices/*analysis
Malus/*chemistry
Plant Proteins/*chemistry
Protein Hydrolysates/*chemistry
Vicia faba/*chemistry
Chromatography, Liquid ; Hydrolysis ; Malus/metabolism ; Plant Proteins/metabolism ; Protein Hydrolysates/metabolism ; Seeds/chemistry ; Seeds/metabolism ; Vicia faba/metabolism
Czasopismo naukowe
Tytuł :
Production and characterization of chicken blood hydrolysate with antihypertensive properties.
Autorzy :
Wongngam W; School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.
Mitani T; Department of Bioscience and Biotechnology, Shinshu University, Nagano 399-4598, Japan.
Katayama S; Department of Bioscience and Biotechnology, Shinshu University, Nagano 399-4598, Japan.
Nakamura S; Department of Bioscience and Biotechnology, Shinshu University, Nagano 399-4598, Japan.
Yongsawatdigul J; School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand. Electronic address: .
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Źródło :
Poultry science [Poult Sci] 2020 Oct; Vol. 99 (10), pp. 5163-5174. Date of Electronic Publication: 2020 Jul 27.
Typ publikacji :
Journal Article
MeSH Terms :
Antihypertensive Agents*/pharmacology
Antihypertensive Agents*/therapeutic use
Chickens*
Hypertension*/drug therapy
Protein Hydrolysates*/chemistry
Protein Hydrolysates*/pharmacology
Angiotensin-Converting Enzyme Inhibitors/pharmacology ; Animals ; Blood Pressure/drug effects ; Blood Proteins/metabolism ; Blood Proteins/pharmacology ; Disease Models, Animal ; Rats
Czasopismo naukowe
Tytuł :
Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate.
Autorzy :
Chang CY; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei 110, Taiwan.
Jin JD; GeneFerm Biotechnology Co., Ltd., Tainan 741, Taiwan.
Chang HL; GeneFerm Biotechnology Co., Ltd., Tainan 741, Taiwan.
Huang KC; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei 110, Taiwan.
Chiang YF; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei 110, Taiwan.
Hsia SM; School of Nutrition and Health Sciences, College of Nutrition, Taipei Medical University, Taipei 110, Taiwan.; Graduate Institute of Metabolism and Obesity Sciences, College of Nutrition, Taipei Medical University, Taipei 110, Taiwan.; School of Food and Safety, Taipei Medical University, Taipei 110, Taiwan.; Nutrition Research Center, Taipei Medical University Hospital, Taipei 110, Taiwan.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2020 Sep 28; Vol. 25 (19). Date of Electronic Publication: 2020 Sep 28.
Typ publikacji :
Journal Article
MeSH Terms :
Chemical Phenomena*
Antioxidants/*pharmacology
Plant Proteins/*chemistry
Plant Proteins/*pharmacology
Protein Hydrolysates/*chemistry
Protein Hydrolysates/*pharmacology
Solanum tuberosum/*chemistry
Acids/chemistry ; Animals ; Benzothiazoles/chemistry ; Cell Line ; Cell Shape/drug effects ; Cell Survival/drug effects ; Electrophoresis, Polyacrylamide Gel ; Free Radical Scavengers/chemistry ; Hydrogen-Ion Concentration ; Mass Spectrometry ; Mice ; Particle Size ; Plant Proteins/ultrastructure ; Protein Hydrolysates/ultrastructure ; Solubility ; Static Electricity ; Sulfonic Acids/chemistry
Czasopismo naukowe
Tytuł :
The feasibility of enzyme hydrolysate gross energy for formulating duck feeds.
Autorzy :
Wei J; State Key Laboratory of Animal Nutrition, Key Laboratory of Animal (Poultry) Genetics Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Xie M; State Key Laboratory of Animal Nutrition, Key Laboratory of Animal (Poultry) Genetics Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Tang J; State Key Laboratory of Animal Nutrition, Key Laboratory of Animal (Poultry) Genetics Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Wu YB; State Key Laboratory of Animal Nutrition, Key Laboratory of Animal (Poultry) Genetics Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Zhang Q; State Key Laboratory of Animal Nutrition, Key Laboratory of Animal (Poultry) Genetics Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Hou SS; State Key Laboratory of Animal Nutrition, Key Laboratory of Animal (Poultry) Genetics Breeding and Reproduction, Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: .
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Źródło :
Poultry science [Poult Sci] 2020 Aug; Vol. 99 (8), pp. 3941-3947. Date of Electronic Publication: 2020 Apr 25.
Typ publikacji :
Journal Article
MeSH Terms :
Animal Feed*/analysis
Animal Nutritional Physiological Phenomena*
Diet*/veterinary
Ducks*
Protein Hydrolysates*/chemistry
Protein Hydrolysates*/metabolism
Animals ; Energy Metabolism ; Feasibility Studies
Czasopismo naukowe
Tytuł :
Collagen Hydrolysate Corrects Anemia in Chronic Kidney Disease via Anti-Inflammatory Renoprotection and HIF-2α-Dependent Erythropoietin and Hepcidin Regulation.
Autorzy :
Zhu S; Institute of Nutrition and Health, School of Public Health, Qingdao University, 308 Ningxia Road, Qingdao 266021, China.; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, China.
Wu L; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, China.
Zhang J; Department of Clinical Laboratory, The Affiliated Hospital of Qingdao University, Qingdao 266003, China.
Miao Y; Department of Clinical Laboratory, The Affiliated Hospital of Qingdao University, Qingdao 266003, China.
Zhao Y; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, China.
Zeng M; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, China.
Li D; Institute of Nutrition and Health, School of Public Health, Qingdao University, 308 Ningxia Road, Qingdao 266021, China.
Wu H; College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao 266003, China.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Oct 21; Vol. 68 (42), pp. 11726-11734. Date of Electronic Publication: 2020 Oct 08.
Typ publikacji :
Journal Article
MeSH Terms :
Anemia/*drug therapy
Anti-Inflammatory Agents/*administration & dosage
Collagen/*chemistry
Erythropoietin/*metabolism
Hepcidins/*metabolism
Protein Hydrolysates/*administration & dosage
Renal Insufficiency, Chronic/*complications
Transcription Factors/*immunology
Anemia/etiology ; Animals ; Anti-Inflammatory Agents/chemistry ; Erythropoietin/genetics ; Female ; Hepcidins/genetics ; Humans ; Kidney/drug effects ; Kidney/immunology ; Liver/metabolism ; Male ; Mice ; Mice, Inbred C57BL ; Protein Hydrolysates/chemistry ; Swine ; Transcription Factors/genetics
Czasopismo naukowe
Tytuł :
The ameliorative effects of various fish protein hydrolysates in poultry by-product meal based diets on muscle quality, serum biochemistry and immunity in juvenile barramundi, Lates calcarifer.
Autorzy :
Chaklader MR; School of Molecular and Life Sciences, Curtin University, 1 Turner Avenue, Bentley, WA, 6102, Australia. Electronic address: .
Fotedar R; School of Molecular and Life Sciences, Curtin University, 1 Turner Avenue, Bentley, WA, 6102, Australia.
Howieson J; School of Molecular and Life Sciences, Curtin University, 1 Turner Avenue, Bentley, WA, 6102, Australia.
Siddik MAB; Department of Fisheries Biology & Genetics, Faculty of Fisheries, Patuakhali Science and Technology University, Patuakhali, 8602, Bangladesh.
Foysal MJ; School of Molecular and Life Sciences, Curtin University, 1 Turner Avenue, Bentley, WA, 6102, Australia; Department of Genetic Engineering and Biotechnology, Shahjalal University of Science and Technology, Sylhet 3114, Bangladesh.
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Źródło :
Fish & shellfish immunology [Fish Shellfish Immunol] 2020 Sep; Vol. 104, pp. 567-578. Date of Electronic Publication: 2020 Jun 18.
Typ publikacji :
Journal Article
MeSH Terms :
Immunity, Innate*/drug effects
Muscle, Skeletal/*physiology
Perciformes/*immunology
Protein Hydrolysates/*metabolism
Serum/*chemistry
Animal Feed/analysis ; Animals ; Diet/veterinary ; Dietary Supplements/analysis ; Dose-Response Relationship, Drug ; Muscle, Skeletal/drug effects ; Protein Hydrolysates/administration & dosage ; Random Allocation ; Serum/drug effects
Czasopismo naukowe
Tytuł :
Plastein from hydrolysates of porcine hemoglobin and meat using Alcalase and papain.
Autorzy :
Li Q; Department of Food Science, University of Copenhagen, 1958 Frederiksberg C, Denmark.
Fu Y; Department of Food Science, University of Copenhagen, 1958 Frederiksberg C, Denmark.
Zhang L; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Otte J; Department of Food Science, University of Copenhagen, 1958 Frederiksberg C, Denmark.
Lametsch R; Department of Food Science, University of Copenhagen, 1958 Frederiksberg C, Denmark. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Aug 01; Vol. 320, pp. 126654. Date of Electronic Publication: 2020 Mar 20.
Typ publikacji :
Journal Article
MeSH Terms :
Hemoglobins/*metabolism
Papain/*metabolism
Protein Hydrolysates/*metabolism
Subtilisins/*metabolism
Animals ; Chromatography, Liquid ; Hydrophobic and Hydrophilic Interactions ; Meat ; Papain/chemistry ; Particle Size ; Peptides/chemistry ; Peptides/metabolism ; Protein Hydrolysates/chemistry ; Subtilisins/chemistry ; Swine ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Production and Fractionation of Rocky Shore Crab (Grapsus albacarinous) Protein Hydrolysate by Ultrafiltration Membrane: Assessment of Antioxidant and Cytotoxic Activities.
Autorzy :
Emadi Shaibani, Mina ()
Heidari, Behrooz ()
Khodabandeh, Saber ()
Shahangian, S. Shirin ()
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Temat :
PROTEIN hydrolysates
PHASE-contrast microscopy
CRABS
MOLECULAR weights
ANTIOXIDANTS
FREE radicals
ULTRAFILTRATION
Źródło :
Journal of Aquatic Food Product Technology. Mar2021, Vol. 30 Issue 3, p339-352. 14p.
Periodyk
Tytuł :
Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials.
Autorzy :
Aspevik, Tone ()
Thoresen, Lars ()
Steinsholm, Silje ()
Carlehög, Mats ()
Kousoulaki, Katerina ()
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Temat :
ATLANTIC salmon
PROTEIN hydrolysates
BITTERNESS (Taste)
CHEMICAL properties
MACKERELS
ESSENTIAL amino acids
TASTE
TASTE perception
Źródło :
Journal of Aquatic Food Product Technology. 2021, Vol. 30 Issue 2, p176-187. 12p.
Periodyk
Tytuł :
Enzymatically derived sunflower protein hydrolysate and peptides inhibit NFκB and promote monocyte differentiation to a dendritic cell phenotype.
Autorzy :
Velliquette RA; Amway R&D, 7575 Fulton St., Ada, MI 49355 USA. Electronic address: .
Fast DJ; Amway R&D, 7575 Fulton St., Ada, MI 49355 USA.
Maly ER; Amway R&D, 7575 Fulton St., Ada, MI 49355 USA.
Alashi AM; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
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Źródło :
Food chemistry [Food Chem] 2020 Jul 30; Vol. 319, pp. 126563. Date of Electronic Publication: 2020 Mar 04.
Typ publikacji :
Journal Article
MeSH Terms :
Cell Differentiation/*drug effects
Dendritic Cells/*drug effects
Helianthus/*metabolism
Monocytes/*drug effects
NF-kappa B/*antagonists & inhibitors
Peptides/*pharmacology
Protein Hydrolysates/*pharmacology
Cell Line, Tumor ; Dendritic Cells/cytology ; Dendritic Cells/metabolism ; Humans ; Monocytes/cytology ; Monocytes/metabolism ; NF-kappa B/metabolism ; Peptides/metabolism ; Protein Hydrolysates/metabolism
Czasopismo naukowe
Tytuł :
Quantitative Proteomics of Maize Roots Treated with a Protein Hydrolysate: A Comparative Study with Transcriptomics Highlights the Molecular Mechanisms Responsive to Biostimulants.
Autorzy :
Ebinezer LB; Department of Agronomy, Food, Natural Resources, Animals, and Environment, University of Padova, Padua 35020, Italy.
Franchin C; Department of Biomedical Sciences, University of Padova, Padua 35121, Italy.; Proteomics Center, University of Padova and Azienda Ospedaliera di Padova, Padua 35131, Italy.
Trentin AR; Department of Agronomy, Food, Natural Resources, Animals, and Environment, University of Padova, Padua 35020, Italy.
Carletti P; Department of Agronomy, Food, Natural Resources, Animals, and Environment, University of Padova, Padua 35020, Italy.
Trevisan S; Department of Agronomy, Food, Natural Resources, Animals, and Environment, University of Padova, Padua 35020, Italy.
Agrawal GK; Research Laboratory for Biotechnology and Biochemistry (RLABB), Kathmandu 44600, Nepal.; GRADE (Global Research Arch for Developing Education) Academy Private Limited, Birgunj 44300, Nepal.
Rakwal R; Research Laboratory for Biotechnology and Biochemistry (RLABB), Kathmandu 44600, Nepal.; GRADE (Global Research Arch for Developing Education) Academy Private Limited, Birgunj 44300, Nepal.; Faculty of Health and Sport Sciences, University of Tsukuba, Tsukuba 305-8577, Ibaraki, Japan.
Quaggiotti S; Department of Agronomy, Food, Natural Resources, Animals, and Environment, University of Padova, Padua 35020, Italy.
Arrigoni G; Department of Biomedical Sciences, University of Padova, Padua 35121, Italy.; Proteomics Center, University of Padova and Azienda Ospedaliera di Padova, Padua 35131, Italy.
Masi A; Department of Agronomy, Food, Natural Resources, Animals, and Environment, University of Padova, Padua 35020, Italy.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 Jul 15; Vol. 68 (28), pp. 7541-7553. Date of Electronic Publication: 2020 Jul 01.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Plant Proteins/*genetics
Protein Hydrolysates/*pharmacology
Zea mays/*drug effects
Zea mays/*genetics
Gene Expression Regulation, Plant/drug effects ; Plant Proteins/chemistry ; Plant Proteins/metabolism ; Plant Roots/drug effects ; Plant Roots/genetics ; Plant Roots/growth & development ; Plant Roots/metabolism ; Protein Hydrolysates/chemistry ; Proteomics ; Transcriptome/drug effects ; Zea mays/growth & development ; Zea mays/metabolism
Czasopismo naukowe
Tytuł :
Impact of combined ultrasound-microwave treatment on structural and functional properties of golden threadfin bream (Nemipterus virgatus) myofibrillar proteins and hydrolysates.
Autorzy :
Li Z; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002, China; China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
Wang J; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002, China; China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
Zheng B; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002, China; China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; State Key Laboratory of Food Safety and Technology for Meat Products, Xiamen, Fujian 361100, China; Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
Guo Z; Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian 350002, China; China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China; State Key Laboratory of Food Safety and Technology for Meat Products, Xiamen, Fujian 361100, China; Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China. Electronic address: .
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Źródło :
Ultrasonics sonochemistry [Ultrason Sonochem] 2020 Jul; Vol. 65, pp. 105063. Date of Electronic Publication: 2020 Mar 09.
Typ publikacji :
Journal Article
MeSH Terms :
Microwaves*
Dietary Proteins/*chemistry
Fishes/*metabolism
Myofibrils/*chemistry
Peptides/*chemistry
Protein Hydrolysates/*chemistry
Sonication/*methods
Animals ; Biphenyl Compounds/chemistry ; Cell Survival/drug effects ; Dietary Proteins/pharmacology ; Food-Processing Industry ; Free Radicals/chemistry ; Mice ; Peptides/pharmacology ; Peptidyl-Dipeptidase A/metabolism ; Picrates/chemistry ; Protein Hydrolysates/pharmacology ; Protein Structure, Secondary ; Protein Unfolding ; RAW 264.7 Cells ; Solubility
Czasopismo naukowe
Tytuł :
Impact of whey protein hydrolysates on the formation of 2,5-dimethylpyrazine in baked food products.
Autorzy :
Scalone GLL; Department of Food Technology, Safety and Health, nutriFOODchem group, member of Food2Know, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium; Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium.
Ioannidis AG; Department of Food Technology, Safety and Health, nutriFOODchem group, member of Food2Know, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium; Department of Food Technology, Safety and Health, Food Microbiology and Food Preservation Research Unit, Member of Food2Know, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium.
Lamichhane P; Department of Food Technology, Safety and Health, nutriFOODchem group, member of Food2Know, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium.
Devlieghere F; Department of Food Technology, Safety and Health, nutriFOODchem group, member of Food2Know, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium; Department of Food Technology, Safety and Health, Food Microbiology and Food Preservation Research Unit, Member of Food2Know, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium.
De Kimpe N; Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium.
Cadwallader K; Department of Food Science and Human Nutrition, University of Illinois, 1302 W. Pennsylvania Avenue, Urbana, IL 61801, USA.
De Meulenaer B; Department of Food Technology, Safety and Health, nutriFOODchem group, member of Food2Know, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, B-9000 Ghent, Belgium. Electronic address: .
Pokaż więcej
Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Jun; Vol. 132, pp. 109089. Date of Electronic Publication: 2020 Feb 14.
Typ publikacji :
Journal Article
MeSH Terms :
Bread*
Protein Hydrolysates/*metabolism
Pyrazines/*metabolism
Whey/*chemistry
Whey Proteins/*chemistry
Aspergillus/enzymology ; Gas Chromatography-Mass Spectrometry ; Maillard Reaction ; Odorants/analysis ; Peptide Hydrolases/metabolism ; Peptides/chemistry ; Protein Hydrolysates/chemistry ; Pyrazines/analysis ; Taste
SCR Organism :
Aspergillus melleus
Czasopismo naukowe

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