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Tytuł:
Characteristics and Absorption Rate of Whey Protein Hydrolysates Prepared Using Flavourzyme after Treatment with Alcalase and Protamex.
Autorzy:
Chang YB; Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul 02841, Republic of Korea.; Transdisciplinary Major in Learning Health Systems, Department of Healthcare Sciences, Graduate School, Korea University, Seoul 02841, Republic of Korea.
Kim H; Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul 02841, Republic of Korea.; Transdisciplinary Major in Learning Health Systems, Department of Healthcare Sciences, Graduate School, Korea University, Seoul 02841, Republic of Korea.
Lee SK; Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul 02841, Republic of Korea.; Transdisciplinary Major in Learning Health Systems, Department of Healthcare Sciences, Graduate School, Korea University, Seoul 02841, Republic of Korea.
Kim HJ; R&D Group, Maeil Health Nutrition Co., Ltd., Pyeongtaek 17714, Republic of Korea.
Jeong AH; R&D Group, Maeil Health Nutrition Co., Ltd., Pyeongtaek 17714, Republic of Korea.
Suh HJ; Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul 02841, Republic of Korea.; Transdisciplinary Major in Learning Health Systems, Department of Healthcare Sciences, Graduate School, Korea University, Seoul 02841, Republic of Korea.
Ahn Y; Department of Integrated Biomedical and Life Science, Graduate School, Korea University, Seoul 02841, Republic of Korea.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Dec 06; Vol. 28 (24). Date of Electronic Publication: 2023 Dec 06.
Typ publikacji:
Journal Article
MeSH Terms:
Protein Hydrolysates*/chemistry
Subtilisins*/metabolism
Whey/metabolism ; Whey Proteins ; Peptides/chemistry ; Blood Proteins
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Effects of the egg protein hydrolysate NWT-03 on cognitive function in men and women with the metabolic syndrome: a randomized, double-blind, placebo-controlled study.
Autorzy:
Gravesteijn E; Department of Nutrition and Movement Sciences, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+ (MUMC+), Maastricht, Netherlands.
Adam JJ; Department of Nutrition and Movement Sciences, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+ (MUMC+), Maastricht, Netherlands.
Mensink RP; Department of Nutrition and Movement Sciences, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+ (MUMC+), Maastricht, Netherlands.
Winkens B; Department of Methodology and Statistics, CAPHRI School for Public Health and Primary Care, Maastricht University Medical Center+ (MUMC+), Maastricht, Netherlands.
Plat J; Department of Nutrition and Movement Sciences, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+ (MUMC+), Maastricht, Netherlands.
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Źródło:
Nutritional neuroscience [Nutr Neurosci] 2023 Dec; Vol. 26 (12), pp. 1212-1221. Date of Electronic Publication: 2022 Nov 14.
Typ publikacji:
Randomized Controlled Trial; Journal Article
MeSH Terms:
Metabolic Syndrome*
Protein Hydrolysates*/pharmacology
Aged ; Female ; Humans ; Male ; Middle Aged ; Brain-Derived Neurotrophic Factor ; Cognition ; Double-Blind Method
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Antioxidant Activity of Egg Yolk Protein Hydrolysates Obtained by Enzymatic and Sub-Critical Water Hydrolysis.
Autorzy:
Marcet I; Department of Chemical and Environmental Engineering, University of Oviedo, C/Julian Clavería 8, 33006 Oviedo, Spain.
Carpintero M; Department of Chemical and Environmental Engineering, University of Oviedo, C/Julian Clavería 8, 33006 Oviedo, Spain.
Rendueles M; Department of Chemical and Environmental Engineering, University of Oviedo, C/Julian Clavería 8, 33006 Oviedo, Spain.
Díaz M; Department of Chemical and Environmental Engineering, University of Oviedo, C/Julian Clavería 8, 33006 Oviedo, Spain.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Nov 29; Vol. 28 (23). Date of Electronic Publication: 2023 Nov 29.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/pharmacology
Antioxidants*/chemistry
Protein Hydrolysates*/chemistry
Animals ; Cattle ; Hydrolysis ; Trypsin/chemistry ; Egg Yolk ; Peptides/chemistry ; Nitrogen ; Oxygen
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The investigation of antibacterial properties of peptides and protein hydrolysates derived from serum of Asian water monitor (Varanus salvator).
Autorzy:
Thanasak J; Faculty of Veterinary Science, Department of Clinical Sciences and Public Health, Mahidol University, Nakhon Pathom, Thailand.
Roytrakul S; Functional Proteomics Technology Laboratory, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency, Pathum Thani, Thailand.
Toniti W; Faculty of Veterinary Science, Department of Pre-clinic and Applied Animal Science, Mahidol University, Nakhon Pathom, Thailand.
Jaresitthikunchai J; Functional Proteomics Technology Laboratory, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency, Pathum Thani, Thailand.
Phaonakrop N; Functional Proteomics Technology Laboratory, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency, Pathum Thani, Thailand.
Thaisakun S; Functional Proteomics Technology Laboratory, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency, Pathum Thani, Thailand.
Charoenlappanit S; Functional Proteomics Technology Laboratory, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency, Pathum Thani, Thailand.
Surarit R; Faculty of Dentistry, Department of Oral Biology, Mahidol University, Bangkok, Thailand.
Sirimanapong W; Faculty of Veterinary Science, Department of Clinical Sciences and Public Health, Mahidol University, Nakhon Pathom, Thailand.
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Źródło:
PloS one [PLoS One] 2023 Oct 18; Vol. 18 (10), pp. e0292947. Date of Electronic Publication: 2023 Oct 18 (Print Publication: 2023).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Protein Hydrolysates*/pharmacology
Anti-Bacterial Agents*/chemistry
Humans ; Bacteria ; Peptides/pharmacology ; Antimicrobial Peptides ; Water ; Microbial Sensitivity Tests
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Protaetia Brevitarsis-Derived Protein Hydrolysate Reduces Obesity-Related Colitis Induced by High-Fat Diet in Mice through Anti-Inflammatory Pathways.
Autorzy:
Kwon HJ; Department of Surgery, School of Medicine, Kyungpook National University, Daegu 41566, Republic of Korea.
Chun SY; BioMedical Research Institute, Kyungpook National University Hospital, Daegu 41944, Republic of Korea.
Lee EH; Joint Institute for Regenerative Medicine, Kyungpook National University, Daegu 41566, Republic of Korea.
Yoon B; Joint Institute for Regenerative Medicine, Kyungpook National University, Daegu 41566, Republic of Korea.
Han MH; Department of Pathology, School of Medicine, Kyungpook National University, Daegu 41566, Republic of Korea.
Chung JW; Department of Urology, School of Medicine, Kyungpook National University, Daegu 41566, Republic of Korea.
Ha YS; Department of Urology, School of Medicine, Kyungpook National University, Daegu 41566, Republic of Korea.
Lee JN; Department of Urology, School of Medicine, Kyungpook National University, Daegu 41566, Republic of Korea.
Kim HT; Department of Urology, School of Medicine, Kyungpook National University, Daegu 41566, Republic of Korea.
Kim DH; Department of Laboratory Animal Research Support Team, Yeungnam University Medical Center, Daegu 42415, Republic of Korea.
Kwon TG; Department of Urology, School of Medicine, Kyungpook National University, Daegu 41566, Republic of Korea.
Kim BS; Department of Urology, School of Medicine, Kyungpook National University, Daegu 41566, Republic of Korea.
Lee SO; Department of Food Science and Technology, Keimyung University, Daegu 42601, Republic of Korea.
Jang BI; Department of Internal Medicine, School of Medicine, Yeungnam University, Daegu 42415, Republic of Korea.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2023 Aug 02; Vol. 24 (15). Date of Electronic Publication: 2023 Aug 02.
Typ publikacji:
Journal Article
MeSH Terms:
Protein Hydrolysates*
Colitis*/chemically induced
Colitis*/drug therapy
Colitis*/metabolism
Mice ; Animals ; Diet, High-Fat/adverse effects ; Inflammation ; Obesity/drug therapy ; Anti-Inflammatory Agents/adverse effects ; Mice, Inbred C57BL
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Cardiovascular complications are resolved by tuna protein hydrolysate supplementation in rats fed with a high-fat diet.
Autorzy:
Maneesai P; Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen, 40002, Thailand.
Wattanathorn J; Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen, 40002, Thailand.; Research Institute for Human High Performance and Health Promotion, Khon Kaen University, Khon Kaen, 40002, Thailand.
Potue P; Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen, 40002, Thailand.
Khamseekaew J; Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen, 40002, Thailand.
Rattanakanokchai S; Faculty of Veterinary Medicine, Khon Kaen University, Khon Kaen, 40002, Thailand.
Thukham-Mee W; Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen, 40002, Thailand.; Research Institute for Human High Performance and Health Promotion, Khon Kaen University, Khon Kaen, 40002, Thailand.
Muchimapura S; Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen, 40002, Thailand.; Research Institute for Human High Performance and Health Promotion, Khon Kaen University, Khon Kaen, 40002, Thailand.
Pakdeechote P; Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen, 40002, Thailand. .; Research Institute for Human High Performance and Health Promotion, Khon Kaen University, Khon Kaen, 40002, Thailand. .
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Źródło:
Scientific reports [Sci Rep] 2023 Jul 28; Vol. 13 (1), pp. 12280. Date of Electronic Publication: 2023 Jul 28.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Diet, High-Fat*/adverse effects
Protein Hydrolysates*/pharmacology
Protein Hydrolysates*/metabolism
Rats ; Animals ; Tuna/metabolism ; NF-kappa B/metabolism ; NF-E2-Related Factor 2/metabolism ; PPAR gamma/metabolism ; Oxidative Stress ; Tumor Necrosis Factor-alpha/metabolism ; Dietary Supplements ; Hypertrophy
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Biostimulant Properties of Protein Hydrolysates: Recent Advances and Future Challenges.
Autorzy:
Malécange M; Institut Agro, Univ Angers, INRAE, IRHS, SFR QuaSaV, 49000 Angers, France.; BCF Life Sciences, Boisel, 56140 Pleucadeuc, France.
Sergheraert R; BCF Life Sciences, Boisel, 56140 Pleucadeuc, France.
Teulat B; Institut Agro, Univ Angers, INRAE, IRHS, SFR QuaSaV, 49000 Angers, France.
Mounier E; BCF Life Sciences, Boisel, 56140 Pleucadeuc, France.
Lothier J; Institut Agro, Univ Angers, INRAE, IRHS, SFR QuaSaV, 49000 Angers, France.
Sakr S; Institut Agro, Univ Angers, INRAE, IRHS, SFR QuaSaV, 49000 Angers, France.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2023 Jun 03; Vol. 24 (11). Date of Electronic Publication: 2023 Jun 03.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Protein Hydrolysates*/pharmacology
Antifibrinolytic Agents*
Animals ; Agriculture ; Amino Acids ; Climate Change
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction.
Autorzy:
Ningrum A; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Flora Street No. 1, Bulaksumur, Yogyakarta 55281, Indonesia.
Wardani DW; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Flora Street No. 1, Bulaksumur, Yogyakarta 55281, Indonesia.
Vanidia N; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Flora Street No. 1, Bulaksumur, Yogyakarta 55281, Indonesia.
Manikharda; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Flora Street No. 1, Bulaksumur, Yogyakarta 55281, Indonesia.
Sarifudin A; Research Centre for Appropriate Technology, National Research and Innovation Agency, KS. Tubun Street No. 5, Subang 41213, Indonesia.
Kumalasari R; Research Centre for Appropriate Technology, National Research and Innovation Agency, KS. Tubun Street No. 5, Subang 41213, Indonesia.
Ekafitri R; Research Centre for Appropriate Technology, National Research and Innovation Agency, KS. Tubun Street No. 5, Subang 41213, Indonesia.
Kristanti D; Research Center for Food Technology and Processing, National Research and Innovation Agency, Jogja-Wonosari Street km 31, 5 Playen, Gunungkidul, Yogyakarta 55861, Indonesia.
Setiaboma W; Research Center for Food Technology and Processing, National Research and Innovation Agency, Jogja-Wonosari Street km 31, 5 Playen, Gunungkidul, Yogyakarta 55861, Indonesia.
Munawaroh HSH; Study Program of Chemistry, Department of Chemistry Education, Faculty of Mathematics and Science Education, Universitas Pendidikan Indonesia, Bandung 40154, Indonesia.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Jun 24; Vol. 28 (13). Date of Electronic Publication: 2023 Jun 24.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/pharmacology
Antioxidants*/chemistry
Protein Hydrolysates*/chemistry
Papain/chemistry ; Molecular Docking Simulation ; Histidine ; Leucine ; Hydrolysis ; Peptides/pharmacology ; Peptides/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Structural Identification and Antioxidant Activity of Loach Protein Enzymatic Hydrolysates.
Autorzy:
Mao J; China-Russia Agricultural Processing Joint Laboratory, Tianjin Agricultural University, Tianjin 300384, China.
Li S; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
Yun L; China-Russia Agricultural Processing Joint Laboratory, Tianjin Agricultural University, Tianjin 300384, China.
Zhang M; China-Russia Agricultural Processing Joint Laboratory, Tianjin Agricultural University, Tianjin 300384, China.; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 May 28; Vol. 28 (11). Date of Electronic Publication: 2023 May 28.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/chemistry
Protein Hydrolysates*/chemistry
Free Radical Scavengers/chemistry ; Peptides/chemistry ; Proteins ; Superoxides/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Conjugation of gum Arabic and lentil protein hydrolysates through Maillard reaction: Antioxidant activity, volatile compounds, functional and sensory properties.
Autorzy:
Rezvankhah, Amir (AUTHOR)
Ghanbarzadeh, Babak (AUTHOR)
Mirzaee, Homaira (AUTHOR)
Ahmadi Hassan Abad, Ali (AUTHOR)
Tavakkoli, Ali (AUTHOR)
Yarmand, Alireza (AUTHOR)
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Źródło:
Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2855-2873. 19p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Influence of a Mixture of Protein Hydrolysate from Black Soldier Fly Larvae and Schizochytrium on Palatability, Plasma Biochemistry, and Antioxidative and Anti-Inflammatory Capacity in Cat Diets.
Autorzy:
Li, You (AUTHOR)
Liu, Mingkang (AUTHOR)
Wei, Yu (AUTHOR)
Li, Luyang (AUTHOR)
Ma, Deying (AUTHOR)
Weng, Yuxiao (AUTHOR)
Wang, Haifeng (AUTHOR)
Xu, Xiao (AUTHOR)
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Źródło:
Animals (2076-2615). Mar2024, Vol. 14 Issue 5, p751. 13p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Evaluation the effect of hydrolysis conditions and type of protease on the degree of hydrolysis and antioxidant properties of the protein hydrolysate from the skipjack fish (Katsuwonus pelamis) viscera by the response surface methodology.
Autorzy:
kaveh, Shima
Mahoonak, Alireza Sadeghi
Erfanimoghadam, Vahid
Ghorbani, Mohammad
Gholamhosseinpour, Aliakbar
Reisi, Mojtaba
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Alternatywny tytuł:
بهینه سازی شرایط هیدرولیز و نوع پروتئاز بر درجه هیدرولیز و ویژگیهای ضداکسایشی پروتئین هیدرولیز شده حاصل از امعاء و احشا ماهی هوور مسقطی(pelamis Katsuwonus )با استفاده از روش سطح پاسخ.
Źródło:
Journal of Food Science & Technology (2008-8787). Feb2024, Vol. 20 Issue 144, p131-152. 22p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Different Protein Hydrolysates Can Be Used in the Penaeus vannamei (Boone, 1934) Diet as a Partial Replacement for Fish Meal during the Grow-Out Phase.
Autorzy:
Negrini, Celma (AUTHOR)
do Nascimento Ferreira, Caio Henrique (AUTHOR)
Kracizy, Rafael Ortiz (AUTHOR)
Ferreira, Rosane Lopes (AUTHOR)
dos Santos, Luana Cardoso (AUTHOR)
Retcheski, Milena Cia (AUTHOR)
Mauerwerk, Marlise Teresinha (AUTHOR)
Cazarolli, Luisa Helena (AUTHOR)
Boscolo, Wilson Rogério (AUTHOR)
Cupertino Ballester, Eduardo Luis (AUTHOR)
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Źródło:
Fishes (MDPI AG). Feb2024, Vol. 9 Issue 2, p73. 10p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Partial Replacement of Fish Meal with Protein Hydrolysates in the Diet of Penaeus vannamei (Boone, 1934) during the Nursery Phase.
Autorzy:
Negrini, Celma (AUTHOR)
Nascimento Ferreira, Caio Henrique do (AUTHOR)
Kracizy, Rafael Ortiz (AUTHOR)
Ferreira, Rosane Lopes (AUTHOR)
Costa, Luana (AUTHOR)
Mauerwerk, Marlise Teresinha (AUTHOR)
Retcheski, Milena Cia (AUTHOR)
Cazarolli, Luisa Helena (AUTHOR)
Boscolo, Wilson Rogério (AUTHOR)
Cupertino Ballester, Eduardo Luis (AUTHOR)
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Źródło:
Fishes (MDPI AG). Feb2024, Vol. 9 Issue 2, p75. 10p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Dietary tryptophan-rich protein hydrolysate can acutely impact physiological and psychological measures of mood and stress in healthy adults.
Autorzy:
Zahar S; Brain Health Department, Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A, Lausanne, Switzerland.; Center for Neuroprosthetics, Institute of Bioengineering, École Polytechnique Fédérale De Lausanne (EPFL), Geneva, Switzerland.
Schneider N; Brain Health Department, Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A, Lausanne, Switzerland.
Makwana A; Brain Health Department, Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A, Lausanne, Switzerland.
Chapman S; Nestlé Product Technology Centre (NPTC), Société des Produits Nestlé S.A., York Yorkshire and the Humber, United Kingdom.
Corthesy J; Department of Analytical Science, Nestlé Institute of Food Safety & Analytical Science, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland.
Amico M; Clinical Research Unit, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland.
Hudry J; Brain Health Department, Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A, Lausanne, Switzerland.
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Źródło:
Nutritional neuroscience [Nutr Neurosci] 2023 Apr; Vol. 26 (4), pp. 303-312. Date of Electronic Publication: 2022 Mar 28.
Typ publikacji:
Journal Article
MeSH Terms:
Tryptophan*
Protein Hydrolysates*/metabolism
Protein Hydrolysates*/pharmacology
Humans ; Adult ; Affect ; Diet ; Emotions ; Double-Blind Method ; Stress, Psychological/psychology ; Randomized Controlled Trials as Topic
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Purification, Identification and Evaluation of Antioxidant Peptides from Pea Protein Hydrolysates.
Autorzy:
Zhao D; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin 150028, China.
Liu X; Key Laboratory of Food Science and Engineering of Heilongjiang Province, College of Food Engineering, Harbin University of Commerce, Harbin 150028, China.; Key Laboratory of Corn Deep Processing Theory and Technology of Heilongjiang Province, College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Mar 25; Vol. 28 (7). Date of Electronic Publication: 2023 Mar 25.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/chemistry
Protein Hydrolysates*/pharmacology
Protein Hydrolysates*/chemistry
Kelch-Like ECH-Associated Protein 1 ; Pisum sativum ; Hydrogen Peroxide ; Molecular Docking Simulation ; NF-E2-Related Factor 2 ; Peptides/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Identification of Corn Peptides with Alcohol Dehydrogenase Activating Activity Absorbed by Caco-2 Cell Monolayers.
Autorzy:
Wang Z; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China.; Key Laboratory of Corn Deep Processing Theory and Technology of Heilongjiang Province, College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.
Li G; Key Laboratory of Corn Deep Processing Theory and Technology of Heilongjiang Province, College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.
Liu X; College of Food Engineering, Harbin University of Commerce, Harbin 150076, China.; Key Laboratory of Corn Deep Processing Theory and Technology of Heilongjiang Province, College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Mar 28; Vol. 29 (7). Date of Electronic Publication: 2024 Mar 28.
Typ publikacji:
Journal Article
MeSH Terms:
Zea mays*
Alcohol Dehydrogenase*
Humans ; Caco-2 Cells ; Molecular Docking Simulation ; Protein Hydrolysates ; Peptides/pharmacology
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Detection of Sensitization Profiles with Cellular In Vitro Tests in Wheat Allergy Dependent on Augmentation Factors (WALDA).
Autorzy:
Faihs V; Department of Dermatology and Allergy Biederstein, School of Medicine and Health, Technical University of Munich, 80802 Munich, Germany.
Schmalhofer V; Department of Dermatology and Allergy Biederstein, School of Medicine and Health, Technical University of Munich, 80802 Munich, Germany.
Kugler C; Department of Dermatology and Allergy Biederstein, School of Medicine and Health, Technical University of Munich, 80802 Munich, Germany.
Bent RK; Department of Dermatology and Allergy Biederstein, School of Medicine and Health, Technical University of Munich, 80802 Munich, Germany.
Scherf KA; Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany.
Lexhaller B; Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany.
Mortz CG; Odense Research Center for Anaphylaxis (ORCA), Department of Dermatology and Allergy Centre, Odense University Hospital, 5000 Odense, Denmark.
Bindslev-Jensen C; Odense Research Center for Anaphylaxis (ORCA), Department of Dermatology and Allergy Centre, Odense University Hospital, 5000 Odense, Denmark.
Biedermann T; Department of Dermatology and Allergy Biederstein, School of Medicine and Health, Technical University of Munich, 80802 Munich, Germany.
Skov PS; Odense Research Center for Anaphylaxis (ORCA), Department of Dermatology and Allergy Centre, Odense University Hospital, 5000 Odense, Denmark.; RefLab ApS, 2200 Copenhagen, Denmark.
Eberlein B; Department of Dermatology and Allergy Biederstein, School of Medicine and Health, Technical University of Munich, 80802 Munich, Germany.
Brockow K; Department of Dermatology and Allergy Biederstein, School of Medicine and Health, Technical University of Munich, 80802 Munich, Germany.; Odense Research Center for Anaphylaxis (ORCA), Department of Dermatology and Allergy Centre, Odense University Hospital, 5000 Odense, Denmark.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2024 Mar 22; Vol. 25 (7). Date of Electronic Publication: 2024 Mar 22.
Typ publikacji:
Journal Article
MeSH Terms:
Wheat Hypersensitivity*/diagnosis
Adult ; Humans ; Gliadin ; Glutens ; In Vitro Techniques ; Protein Hydrolysates ; Trypsin ; Immunoglobulin E
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Enzymatic Hydrolysis Optimization of Yak Whey Protein Concentrates and Bioactivity Evaluation of the Ultrafiltered Peptide Fractions.
Autorzy:
Hao L; Functional Dairy Products Engineering Laboratory of Gansu Province, College of Food Science and Engineering, Gansu Agricultural University, Anning District, Lanzhou 730070, China.
Li X; Functional Dairy Products Engineering Laboratory of Gansu Province, College of Food Science and Engineering, Gansu Agricultural University, Anning District, Lanzhou 730070, China.
Zhao B; Functional Dairy Products Engineering Laboratory of Gansu Province, College of Food Science and Engineering, Gansu Agricultural University, Anning District, Lanzhou 730070, China.
Song X; Functional Dairy Products Engineering Laboratory of Gansu Province, College of Food Science and Engineering, Gansu Agricultural University, Anning District, Lanzhou 730070, China.
Zhang Y; Functional Dairy Products Engineering Laboratory of Gansu Province, College of Food Science and Engineering, Gansu Agricultural University, Anning District, Lanzhou 730070, China.
Liang Q; Functional Dairy Products Engineering Laboratory of Gansu Province, College of Food Science and Engineering, Gansu Agricultural University, Anning District, Lanzhou 730070, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Mar 21; Vol. 29 (6). Date of Electronic Publication: 2024 Mar 21.
Typ publikacji:
Journal Article
MeSH Terms:
Free Radical Scavengers*/chemistry
Antioxidants*/chemistry
Sulfonic Acids*
Benzothiazoles*
Animals ; Cattle ; Hydrolysis ; Whey Proteins ; Peptides/chemistry ; Papain/metabolism ; alpha-Amylases ; Protein Hydrolysates/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides.
Autorzy:
Brumă Călin M; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Street, 800201 Galati, Romania.
Vasilean I; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Street, 800201 Galati, Romania.
Grigore-Gurgu L; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Street, 800201 Galati, Romania.
Banu I; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Street, 800201 Galati, Romania.
Aprodu I; Faculty of Food Science and Engineering, Dunarea de Jos University of Galati, 111 Domneasca Street, 800201 Galati, Romania.
Pokaż więcej
Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Mar 16; Vol. 29 (6). Date of Electronic Publication: 2024 Mar 16.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/chemistry
Pepsin A*
Trypsin ; Endopeptidase K ; Peptides/chemistry ; Egg Proteins/chemistry ; Hydrolysis ; Immunoglobulin E ; Protein Hydrolysates/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Wyświetlanie 1-20 z 8643

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