- Tytuł:
- Nuclear magnetic resonance analysis of extra virgin olive oil: classification through secoiridoids.
- Autorzy:
- Źródło:
- Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 15; Vol. 104 (4), pp. 1992-2005. Date of Electronic Publication: 2023 Dec 18.
- Typ publikacji:
- Journal Article
- MeSH Terms:
-
Iridoids*/analysis
Protons *
Cyclopentane Monoterpenes*
Phenols*
Phenylethyl Alcohol/*analogs & derivatives
Olive Oil/chemistry ; Aldehydes ; Magnetic Resonance Spectroscopy