- Tytuł:
-
Characterization of Salmonella isolates from retail foods based on serotyping,
pulse field gel electrophoresis , antibiotic resistance and other phenotypic properties - Autorzy:
- Źródło:
- International Journal of Food Microbiology. Jan2009, Vol. 129 Issue 1, p93-98. 6p.
Czasopismo naukowe