- Tytuł:
- Peptidomics-based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus (C25).
- Autorzy:
- Źródło:
- Journal of food biochemistry [J Food Biochem] 2022 Dec; Vol. 46 (12), pp. e14450. Date of Electronic Publication: 2022 Oct 13.
- Typ publikacji:
- Journal Article; Research Support, Non-U.S. Gov't
- MeSH Terms:
-
Anti-Infective Agents*/pharmacology
Lacticaseibacillus rhamnosus*
Milk*/chemistry
Animals ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/chemistry ; Antimicrobial Peptides ; Chromatography, Liquid ; Escherichia coli ; Goats ; Gram-Negative Bacteria ; Gram-Positive Bacteria ; Ligases ; Milk Proteins ; Molecular Docking Simulation ; Peptides/pharmacology ; Peptides/chemistry ; Tandem Mass Spectrometry
Czasopismo naukowe