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Wyszukujesz frazę ""Puniya, Anil Kumar"" wg kryterium: Autor


Tytuł:
Positive and negative aspects of bacteriophages and their immense role in the food chain
Autorzy:
Ranveer, Soniya Ashok
Dasriya, Vaishali
Ahmad, Md Faruque
Dhillon, Harmeet Singh
Samtiya, Mrinal
Shama, Eman
Anand, Taruna
Dhewa, Tejpal
Chaudhary, Vishu
Chaudhary, Priya
Behare, Pradip
Ram, Chand
Puniya, Dharun Vijay
Khedkar, Gulab D.
Raposo, AntónioAff9, IDs41538023002458_cor15
Han, HeesupAff10, IDs41538023002458_cor16
Puniya, Anil KumarAff1, IDs41538023002458_cor17
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Źródło:
npj Science of Food. 8(1)
Czasopismo naukowe
Tytuł:
Peptidomics-based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus (C25).
Autorzy:
Iram D; Antimicrobial Peptides, Biofunctional Probiotics & Peptidomics Laboratory, Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
Kindarle UA; Antimicrobial Peptides, Biofunctional Probiotics & Peptidomics Laboratory, Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
Sansi MS; Biofunctional Peptidomics & Metabolic Syndrome Laboratory, Animal Biochemistry Division, ICAR-National Dairy Research Institute, Karnal, India.
Meena S; Biofunctional Peptidomics & Metabolic Syndrome Laboratory, Animal Biochemistry Division, ICAR-National Dairy Research Institute, Karnal, India.
Puniya AK; Anaerobic Microbial Fermentation Laboratory, Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
Vij S; Antimicrobial Peptides, Biofunctional Probiotics & Peptidomics Laboratory, Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
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Źródło:
Journal of food biochemistry [J Food Biochem] 2022 Dec; Vol. 46 (12), pp. e14450. Date of Electronic Publication: 2022 Oct 13.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Anti-Infective Agents*/pharmacology
Lacticaseibacillus rhamnosus*
Milk*/chemistry
Animals ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/chemistry ; Antimicrobial Peptides ; Chromatography, Liquid ; Escherichia coli ; Goats ; Gram-Negative Bacteria ; Gram-Positive Bacteria ; Ligases ; Milk Proteins ; Molecular Docking Simulation ; Peptides/pharmacology ; Peptides/chemistry ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł:
Antioxidative, anti-inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369).
Autorzy:
Chaudhary V; Department of Microbiology, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India.
Katyal P; Department of Microbiology, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India.
Panwar H; Department of Dairy Microbiology, College of Dairy Science and Technology, Guru AngadDev Veterinary and Animal Sciences University, Ludhiana, India.
Kaur J; Department of Microbiology, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India.
Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
Puniya AK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
Poonia AK; Department of Applied Sciences and Biotechnology, School of Biotechnology, Shoolini University, Solan, India.
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Źródło:
Journal of food biochemistry [J Food Biochem] 2022 Sep; Vol. 46 (9), pp. e14249. Date of Electronic Publication: 2022 May 26.
Typ publikacji:
Journal Article
MeSH Terms:
Monascus*/metabolism
Anti-Inflammatory Agents/metabolism ; Anti-Inflammatory Agents/pharmacology ; Antioxidants/metabolism ; Antioxidants/pharmacology ; Humans ; Male ; Plant Extracts/metabolism ; Plant Extracts/pharmacology ; Quercetin ; Superoxide Dismutase/genetics ; Superoxide Dismutase/metabolism
Czasopismo naukowe
Tytuł:
Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation.
Autorzy:
Lekchand Dasriya V; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
Samtiya M; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, India.
Dhewa T; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, India.
Puniya M; Food Safety and Standards Authority of India, FDA Bhawan, New Delhi, India.
Kumar S; Department of Life Science and Bioinformatics, Assam University, Silchar, India.
Ranveer S; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
Chaudhary V; Department of Microbiology, Punjab Agriculture University, Ludhiana, India.
Vij S; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
Behare P; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
Singh N; Department of Bio and Nano Technology, Guru Jambheshwar University of Science and Technology, Hisar, India.
Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
Puniya AK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
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Źródło:
Journal of food biochemistry [J Food Biochem] 2022 Jan; Vol. 46 (1), pp. e14043. Date of Electronic Publication: 2021 Dec 19.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Alzheimer Disease*/drug therapy
Gastrointestinal Microbiome*
Probiotics*
Aged ; Brain-Gut Axis ; Humans
Czasopismo naukowe

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