- Tytuł:
- Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review.
- Autorzy:
- Temat:
-
BIOAVAILABILITY
FOOD fermentation
FERTILIZERS
MICRONUTRIENTS
NUTRITIONAL requirements
FOOD consumption
TANNINS - Źródło:
- Fermentation (Basel); Jun2021, Vol. 7 Issue 2, p1-13, 13p
Czasopismo naukowe