- Tytuł:
- Enhancement of survival of alginate-encapsulated Lactobacillus casei NCDC 298.
- Autorzy:
- Temat:
-
MICROENCAPSULATION
ALGINATES
FOOD microbiology
LACTOBACILLUS casei
STEARIC acidPROBIOTICS - Źródło:
- Journal of the Science of Food & Agriculture; Aug2014, Vol. 94 Issue 10, p1994-2001, 8p
Czasopismo naukowe