Influence of exopolysaccharide EPSKar1-iron complexation on iron bioavailability and alleviating iron deficiency anaemia in Wistar rats.
Autorzy:
Nataraj BH; Techno-functional Starter Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, India. .; Dairy Chemistry and Bacteriology Section, SRS-of ICAR-National Dairy Research Institute, Adugodi, Bengaluru-560030, Karnataka, India. Shashank Gowda BG; Techno-functional Starter Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, India. . Kapila S; Animal Biochemistry Division, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, India. suman_. Arora S; Dairy Chemistry Division, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, India. . PuniyaAK; Anaerobic Microbiology Lab, Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, India. . Nagpal R; Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, FL 32306, USA. . Behare PV; Techno-functional Starter Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, India. .
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Food & function [Food Funct] 2023 May 22; Vol. 14 (10), pp. 4931-4947. Date of Electronic Publication: 2023 May 22.
Editorial: Microbiological food safety: Assessment of processing, storage, and transportation.
Autorzy:
PuniyaAK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India. Jain U; Amity Institute of Nanotechnology, Amity University Uttar Pradesh, Noida, India. Dhillon HS; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India. Huang JY; Department of Food Science, Purdue University, West Lafayette, IN, United States. Rastogi N; Department of Food Engineering Central Food Technological Research Institute, Mysore, Karnataka, India. Tamang B; Department of Microbiology, Sikkim University, Sikkim, India.
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Frontiers in microbiology [Front Microbiol] 2023 Mar 28; Vol. 14, pp. 1184341. Date of Electronic Publication: 2023 Mar 28 (Print Publication: 2023).
Editorial: Rising stars in systems microbiology: 2021.
Autorzy:
PuniyaAK; Dairy Microbiology Division, Indian Council of Agricultural Research (ICAR)-National Dairy Research Institute, Karnal, India. Griffith GW; Department of Life Sciences, Aberystwyth University, Aberystwyth, United Kingdom. Ungerfeld EM; Centro Regional de Investigación Carillanca, Instituto de Investigaciones Agropecuarias, Vilcún, Chile.
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Frontiers in microbiology [Front Microbiol] 2023 Feb 08; Vol. 14, pp. 1137550. Date of Electronic Publication: 2023 Feb 08 (Print Publication: 2023).
Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies.
Autorzy:
Samtiya M; Department of Nutrition Biology, Central University of Haryana, Mahendergarh 123029, India. Matthews KR; Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA. Dhewa T; Department of Nutrition Biology, Central University of Haryana, Mahendergarh 123029, India. PuniyaAK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal 132001, India.
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Foods (Basel, Switzerland) [Foods] 2022 Sep 22; Vol. 11 (19). Date of Electronic Publication: 2022 Sep 22.
Antioxidative, anti-inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369).
Autorzy:
Chaudhary V; Department of Microbiology, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India. Katyal P; Department of Microbiology, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India. Panwar H; Department of Dairy Microbiology, College of Dairy Science and Technology, Guru AngadDev Veterinary and Animal Sciences University, Ludhiana, India. Kaur J; Department of Microbiology, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India. Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada. PuniyaAK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India. Poonia AK; Department of Applied Sciences and Biotechnology, School of Biotechnology, Shoolini University, Solan, India.
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Journal of food biochemistry [J Food Biochem] 2022 Sep; Vol. 46 (9), pp. e14249. Date of Electronic Publication: 2022 May 26.
Antioxidant and immunomodulatory potency of Lacticaseibacillus rhamnosus NCDC24 fermented milk-derived peptides: A computationally guided in-vitro and ex-vivo investigation.
Autorzy:
Srivastava U; Techno-functional Starters Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal 132001, India. Nataraj BH; Techno-functional Starters Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal 132001, India. Kumari M; Techno-functional Starters Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal 132001, India. Kadyan S; Techno-functional Starters Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal 132001, India; Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, FL 32306, USA. PuniyaAK; Anaerobic Microbiology Lab, Dairy Microbiology Division, National Dairy Research Institute, Karnal 132001, India. Behare PV; Techno-functional Starters Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal 132001, India. Electronic address: . Nagpal R; Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, FL 32306, USA. Electronic address: .
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Peptides [Peptides] 2022 Sep; Vol. 155, pp. 170843. Date of Electronic Publication: 2022 Jul 22.
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides.
Autorzy:
Samtiya M; Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh 123031, Haryana, India.; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat 131028, Haryana, India. Samtiya S; Trained Graduate Teacher (TGT) Science, Kendriya Vidyalaya No.2, Jalahalli East, Bengaluru 560014, Karnataka, India. Badgujar PC; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat 131028, Haryana, India. PuniyaAK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India. Dhewa T; Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh 123031, Haryana, India. Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
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Źródło:
Nutrients [Nutrients] 2022 Jul 22; Vol. 14 (15). Date of Electronic Publication: 2022 Jul 22.
Antimicrobial bioactive peptides from goat Milk proteins: In silico prediction and analysis.
Autorzy:
Sansi MS; Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India. Iram D; Dairy Microbiology Division, National Dairy Research Institute, Karnal, Haryana, India. Zanab S; Department of Chemistry, Chaudhary Charan Singh University, Meerut, Uttar Pradesh, India. Vij S; Dairy Microbiology Division, National Dairy Research Institute, Karnal, Haryana, India. PuniyaAK; Dairy Microbiology Division, National Dairy Research Institute, Karnal, Haryana, India. Singh A; Quality and Basic Sciences, Indian Institute of Wheat and Barley Research, Karnal, Haryana, India. Ashutosh; Animal Physiology Division, Dairy Research Institute, Karnal, Haryana, India. Meena S; Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India.
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Źródło:
Journal of food biochemistry [J Food Biochem] 2022 Jul 05, pp. e14311. Date of Electronic Publication: 2022 Jul 05.
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