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Wyszukujesz frazę ""Puniya AK"" wg kryterium: Autor


Tytuł:
Influence of exopolysaccharide EPSKar1-iron complexation on iron bioavailability and alleviating iron deficiency anaemia in Wistar rats.
Autorzy:
Nataraj BH; Techno-functional Starter Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, India. .; Dairy Chemistry and Bacteriology Section, SRS-of ICAR-National Dairy Research Institute, Adugodi, Bengaluru-560030, Karnataka, India.
Shashank Gowda BG; Techno-functional Starter Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, India. .
Kapila S; Animal Biochemistry Division, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, India. suman_.
Arora S; Dairy Chemistry Division, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, India. .
Puniya AK; Anaerobic Microbiology Lab, Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, India. .
Nagpal R; Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, FL 32306, USA. .
Behare PV; Techno-functional Starter Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal-132001, Haryana, India. .
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Źródło:
Food & function [Food Funct] 2023 May 22; Vol. 14 (10), pp. 4931-4947. Date of Electronic Publication: 2023 May 22.
Typ publikacji:
Journal Article
MeSH Terms:
Anemia, Iron-Deficiency*/drug therapy
Anemia, Iron-Deficiency*/metabolism
Anemia*/drug therapy
Humans ; Rats ; Animals ; Iron/metabolism ; Rats, Wistar ; Biological Availability ; Caco-2 Cells ; Hemoglobins/metabolism
Czasopismo naukowe
Tytuł:
Editorial: Microbiological food safety: Assessment of processing, storage, and transportation.
Autorzy:
Puniya AK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
Jain U; Amity Institute of Nanotechnology, Amity University Uttar Pradesh, Noida, India.
Dhillon HS; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
Huang JY; Department of Food Science, Purdue University, West Lafayette, IN, United States.
Rastogi N; Department of Food Engineering Central Food Technological Research Institute, Mysore, Karnataka, India.
Tamang B; Department of Microbiology, Sikkim University, Sikkim, India.
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Źródło:
Frontiers in microbiology [Front Microbiol] 2023 Mar 28; Vol. 14, pp. 1184341. Date of Electronic Publication: 2023 Mar 28 (Print Publication: 2023).
Typ publikacji:
Editorial
Opinia redakcyjna
Tytuł:
Editorial: Rising stars in systems microbiology: 2021.
Autorzy:
Puniya AK; Dairy Microbiology Division, Indian Council of Agricultural Research (ICAR)-National Dairy Research Institute, Karnal, India.
Griffith GW; Department of Life Sciences, Aberystwyth University, Aberystwyth, United Kingdom.
Ungerfeld EM; Centro Regional de Investigación Carillanca, Instituto de Investigaciones Agropecuarias, Vilcún, Chile.
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Źródło:
Frontiers in microbiology [Front Microbiol] 2023 Feb 08; Vol. 14, pp. 1137550. Date of Electronic Publication: 2023 Feb 08 (Print Publication: 2023).
Typ publikacji:
Editorial
Opinia redakcyjna
Tytuł:
Peptidomics-based identification of an antimicrobial peptide derived from goat milk fermented by Lactobacillus rhamnosus (C25).
Autorzy:
Iram D; Antimicrobial Peptides, Biofunctional Probiotics & Peptidomics Laboratory, Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
Kindarle UA; Antimicrobial Peptides, Biofunctional Probiotics & Peptidomics Laboratory, Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
Sansi MS; Biofunctional Peptidomics & Metabolic Syndrome Laboratory, Animal Biochemistry Division, ICAR-National Dairy Research Institute, Karnal, India.
Meena S; Biofunctional Peptidomics & Metabolic Syndrome Laboratory, Animal Biochemistry Division, ICAR-National Dairy Research Institute, Karnal, India.
Puniya AK; Anaerobic Microbial Fermentation Laboratory, Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
Vij S; Antimicrobial Peptides, Biofunctional Probiotics & Peptidomics Laboratory, Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
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Źródło:
Journal of food biochemistry [J Food Biochem] 2022 Dec; Vol. 46 (12), pp. e14450. Date of Electronic Publication: 2022 Oct 13.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Anti-Infective Agents*/pharmacology
Lacticaseibacillus rhamnosus*
Milk*/chemistry
Animals ; Anti-Bacterial Agents/pharmacology ; Anti-Bacterial Agents/chemistry ; Antimicrobial Peptides ; Chromatography, Liquid ; Escherichia coli ; Goats ; Gram-Negative Bacteria ; Gram-Positive Bacteria ; Ligases ; Milk Proteins ; Molecular Docking Simulation ; Peptides/pharmacology ; Peptides/chemistry ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł:
Antimicrobial Resistance in the Food Chain: Trends, Mechanisms, Pathways, and Possible Regulation Strategies.
Autorzy:
Samtiya M; Department of Nutrition Biology, Central University of Haryana, Mahendergarh 123029, India.
Matthews KR; Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA.
Dhewa T; Department of Nutrition Biology, Central University of Haryana, Mahendergarh 123029, India.
Puniya AK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal 132001, India.
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Źródło:
Foods (Basel, Switzerland) [Foods] 2022 Sep 22; Vol. 11 (19). Date of Electronic Publication: 2022 Sep 22.
Typ publikacji:
Journal Article; Review
Czasopismo naukowe
Tytuł:
Antioxidative, anti-inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369).
Autorzy:
Chaudhary V; Department of Microbiology, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India.
Katyal P; Department of Microbiology, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India.
Panwar H; Department of Dairy Microbiology, College of Dairy Science and Technology, Guru AngadDev Veterinary and Animal Sciences University, Ludhiana, India.
Kaur J; Department of Microbiology, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, India.
Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada.
Puniya AK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
Poonia AK; Department of Applied Sciences and Biotechnology, School of Biotechnology, Shoolini University, Solan, India.
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Źródło:
Journal of food biochemistry [J Food Biochem] 2022 Sep; Vol. 46 (9), pp. e14249. Date of Electronic Publication: 2022 May 26.
Typ publikacji:
Journal Article
MeSH Terms:
Monascus*/metabolism
Anti-Inflammatory Agents/metabolism ; Anti-Inflammatory Agents/pharmacology ; Antioxidants/metabolism ; Antioxidants/pharmacology ; Humans ; Male ; Plant Extracts/metabolism ; Plant Extracts/pharmacology ; Quercetin ; Superoxide Dismutase/genetics ; Superoxide Dismutase/metabolism
Czasopismo naukowe
Tytuł:
Antioxidant and immunomodulatory potency of Lacticaseibacillus rhamnosus NCDC24 fermented milk-derived peptides: A computationally guided in-vitro and ex-vivo investigation.
Autorzy:
Srivastava U; Techno-functional Starters Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal 132001, India.
Nataraj BH; Techno-functional Starters Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal 132001, India.
Kumari M; Techno-functional Starters Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal 132001, India.
Kadyan S; Techno-functional Starters Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal 132001, India; Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, FL 32306, USA.
Puniya AK; Anaerobic Microbiology Lab, Dairy Microbiology Division, National Dairy Research Institute, Karnal 132001, India.
Behare PV; Techno-functional Starters Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal 132001, India. Electronic address: .
Nagpal R; Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, FL 32306, USA. Electronic address: .
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Źródło:
Peptides [Peptides] 2022 Sep; Vol. 155, pp. 170843. Date of Electronic Publication: 2022 Jul 22.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Cultured Milk Products*
Milk*/chemistry
Milk*/metabolism
Animals ; Antioxidants/chemistry ; Antioxidants/pharmacology ; Fermentation ; Humans ; Mice ; Peptides/chemistry ; Peptides/pharmacology ; Prospective Studies
Czasopismo naukowe
Tytuł:
Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides.
Autorzy:
Samtiya M; Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh 123031, Haryana, India.; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat 131028, Haryana, India.
Samtiya S; Trained Graduate Teacher (TGT) Science, Kendriya Vidyalaya No.2, Jalahalli East, Bengaluru 560014, Karnataka, India.
Badgujar PC; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat 131028, Haryana, India.
Puniya AK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal 132001, Haryana, India.
Dhewa T; Department of Nutrition Biology, School of Interdisciplinary and Applied Sciences, Central University of Haryana, Mahendergarh 123031, Haryana, India.
Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.
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Źródło:
Nutrients [Nutrients] 2022 Jul 22; Vol. 14 (15). Date of Electronic Publication: 2022 Jul 22.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Milk*/chemistry
Milk Proteins*/metabolism
Animals ; Fermentation ; Humans ; Hydrolysis ; Peptides/chemistry ; Peptides/pharmacology ; Peptides/therapeutic use
Czasopismo naukowe
Tytuł:
Antimicrobial bioactive peptides from goat Milk proteins: In silico prediction and analysis.
Autorzy:
Sansi MS; Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India.
Iram D; Dairy Microbiology Division, National Dairy Research Institute, Karnal, Haryana, India.
Zanab S; Department of Chemistry, Chaudhary Charan Singh University, Meerut, Uttar Pradesh, India.
Vij S; Dairy Microbiology Division, National Dairy Research Institute, Karnal, Haryana, India.
Puniya AK; Dairy Microbiology Division, National Dairy Research Institute, Karnal, Haryana, India.
Singh A; Quality and Basic Sciences, Indian Institute of Wheat and Barley Research, Karnal, Haryana, India.
Ashutosh; Animal Physiology Division, Dairy Research Institute, Karnal, Haryana, India.
Meena S; Animal Biochemistry Division, National Dairy Research Institute, Karnal, Haryana, India.
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Źródło:
Journal of food biochemistry [J Food Biochem] 2022 Jul 05, pp. e14311. Date of Electronic Publication: 2022 Jul 05.
Typ publikacji:
Journal Article
Czasopismo naukowe

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