Impact of Probiotics on Dairy Production Efficiency.
Autorzy :
Nalla K; Department of Plant Science, School of Life Sciences, University of Hyderabad, Hyderabad, India. Manda NK; Department of Biosensors and Nanotechnology, CSIR-Institute of Microbial Technology, Chandigarh, India. Dhillon HS; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India. Kanade SR; Department of Plant Science, School of Life Sciences, University of Hyderabad, Hyderabad, India. Rokana N; Department of Dairy Microbiology, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, India. Hess M; Systems Microbiology and Natural Product Discovery Laboratory, Department of Animal Science, University of California, Davis, Davis, CA, United States. PuniyaAK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
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Źródło :
Frontiers in microbiology [Front Microbiol] 2022 Jun 09; Vol. 13, pp. 805963. Date of Electronic Publication: 2022 Jun 09 (Print Publication: 2022).
Etiology and management of Alzheimer's disease: Potential role of gut microbiota modulation with probiotics supplementation.
Autorzy :
Lekchand Dasriya V; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India. Samtiya M; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, India. Dhewa T; Department of Nutrition Biology, Central University of Haryana, Mahendergarh, India. Puniya M; Food Safety and Standards Authority of India, FDA Bhawan, New Delhi, India. Kumar S; Department of Life Science and Bioinformatics, Assam University, Silchar, India. Ranveer S; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India. Chaudhary V; Department of Microbiology, Punjab Agriculture University, Ludhiana, India. Vij S; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India. Behare P; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India. Singh N; Department of Bio and Nano Technology, Guru Jambheshwar University of Science and Technology, Hisar, India. Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada. PuniyaAK; Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, India.
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Źródło :
Journal of food biochemistry [J Food Biochem] 2022 Jan; Vol. 46 (1), pp. e14043. Date of Electronic Publication: 2021 Dec 19.
Natural pigment from Monascus: The production and therapeutic significance.
Autorzy :
Chaudhary V; Department of Microbiology, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, Punjab, India. Katyal P; Department of Microbiology, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, Punjab, India. Poonia AK; Department of Applied Sciences and Biotechnology, School of Biotechnology, Shoolini University, Solan, Himachal Pradesh, India. Kaur J; Department of Microbiology, College of Basic Sciences and Humanities, Punjab Agricultural University, Ludhiana, Punjab, India. PuniyaAK; Department of Dairy Microbiology, ICAR-National Dairy Research Institute, Karnal, Haryana, India. Panwar H; Department of Dairy Microbiology, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India.
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