- Tytuł:
- A novel deodorization method of edible oil by using ethanol steam at low temperature.
- Autorzy:
- Temat:
-
DEODORIZATION
LOW temperatures
MICRONUTRIENTS
FATTY acids
ANTIOXIDANTS - Źródło:
-
Journal of Food Science (
John Wiley & Sons, Inc. ); Feb2021, Vol. 86 Issue 2, p394-403, 10p
Czasopismo naukowe