- Tytuł:
- Revealing the co-fermentation of Saccharomyces cerevisiae and Schizosaccharomyces pombe on the quality of cider based on the metabolomic and transcriptomic analysis.
- Autorzy:
- Źródło:
- LWT - Food Science & Technology. Oct2022, Vol. 168, pN.PAG-N.PAG. 1p.
Czasopismo naukowe