- Tytuł:
- Effect of ficin‐hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity before and after simulated gastrointestinal digestion.
- Autorzy:
- Temat:
-
Gluten
Bread quality
Digestion
Rheology
AntioxidantsRadicals (Chemistry ) - Źródło:
- Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1768-1778. 11p.
Czasopismo naukowe