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Wyszukujesz frazę ""RESTAURANTS"" wg kryterium: Temat


Tytuł:
NAM and TPB Approach to Consumers' Decision-Making Framework in the Context of Indoor Smart Farm Restaurants.
Autorzy:
Joo K; The College of Hospitality and Tourism Management, Sejong University, Seoul 143747, Korea.
Lee JJ; School of Hospitality Leadership, East Carolina University, 306 Rivers Building, Greenville, NC 27858-4353, USA.
Hwang J; The College of Hospitality and Tourism Management, Sejong University, Seoul 143747, Korea.
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Źródło:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Nov 07; Vol. 19 (21). Date of Electronic Publication: 2022 Nov 07.
Typ publikacji:
Journal Article
MeSH Terms:
Restaurants*
Intention*
Farms ; Consumer Behavior ; Attitude ; Surveys and Questionnaires
Czasopismo naukowe
Tytuł:
The Evaluation of Rural Outdoor Dining Environment from Consumer Perspective.
Autorzy:
Yang M; Faculty of Architecture, Southwest Jiaotong University, Chengdu 610000, China.; Faculty of Art, Sichuan Tourism University, Chengdu 610000, China.
Fan W; Faculty of Art, Sichuan Tourism University, Chengdu 610000, China.
Qiu J; Faculty of Architecture, Southwest Jiaotong University, Chengdu 610000, China.
Zhang S; Faculty of Architecture, Southwest Jiaotong University, Chengdu 610000, China.
Li J; Faculty of Art, Sichuan Tourism University, Chengdu 610000, China.
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Źródło:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Oct 23; Vol. 19 (21). Date of Electronic Publication: 2022 Oct 23.
Typ publikacji:
Journal Article
MeSH Terms:
Restaurants*
Social Media*
Humans ; Aged ; Consumer Behavior ; Social Environment
Czasopismo naukowe
Tytuł:
State and Local Healthy Kids' Meal Laws in the United States: A Review and Content Analysis.
Autorzy:
Perez CL; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland. Electronic address: .
Moran A; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.
Headrick G; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.
McCarthy J; New York State Health Foundation, New York, New York.
Cradock AL; Harvard Prevention Research Center, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Pollack Porter KM; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.
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Źródło:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2022 Oct; Vol. 122 (10), pp. 1864-1875.e19. Date of Electronic Publication: 2021 Dec 08.
Typ publikacji:
Journal Article; Review; Research Support, Non-U.S. Gov't
MeSH Terms:
Meals*
Restaurants*
Beverages ; Child ; Humans ; Nutrition Policy ; Reproducibility of Results ; United States
Czasopismo naukowe
Tytuł:
Nutritional quality and consumer health perception of online delivery food in the context of China.
Autorzy:
Dai X; School of Business, Jiangnan University, Wuxi, 214122, China.; Institute for Food Safety Risk Management, Jiangnan University, Wuxi, 214122, China.
Wu L; School of Business, Jiangnan University, Wuxi, 214122, China. .; Institute for Food Safety Risk Management, Jiangnan University, Wuxi, 214122, China. .
Hu W; Department of Agricultural, Environmental, and Development Economics, The Ohio State University, Columbus, 43210, USA.
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Źródło:
BMC public health [BMC Public Health] 2022 Nov 19; Vol. 22 (1), pp. 2132. Date of Electronic Publication: 2022 Nov 19.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Restaurants*
Meals*
Humans ; Nutritive Value ; China ; Perception
Czasopismo naukowe
Tytuł:
The role of restaurant wastewater for producing bioenergy towards a circular bioeconomy: A review on composition, environmental impacts, and sustainable integrated management.
Autorzy:
Ahmad I; Malaysia-Japan International Institute of Technology, Universiti Teknologi Malaysia, Jalan Sultan Yahya Petra, Kuala Lumpur, 54100, Malaysia.
Abdullah N; Malaysia-Japan International Institute of Technology, Universiti Teknologi Malaysia, Jalan Sultan Yahya Petra, Kuala Lumpur, 54100, Malaysia. Electronic address: .
Koji I; Malaysia-Japan International Institute of Technology, Universiti Teknologi Malaysia, Jalan Sultan Yahya Petra, Kuala Lumpur, 54100, Malaysia.
Yuzir A; Malaysia-Japan International Institute of Technology, Universiti Teknologi Malaysia, Jalan Sultan Yahya Petra, Kuala Lumpur, 54100, Malaysia.
Mohamad SE; Malaysia-Japan International Institute of Technology, Universiti Teknologi Malaysia, Jalan Sultan Yahya Petra, Kuala Lumpur, 54100, Malaysia.
Show PL; Zhejiang Provincial Key Laboratory for Subtropical Water Environment and Marine Biological Resources Protection, Wenzhou University, Wenzhou, 325035, China; Department of Sustainable Engineering, Saveetha School of Engineering, SIMATS, Chennai, 602105, India; Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia Campus, Jalan Broga, Semenyih, 43500, Selangor Darul Ehsan, Malaysia.
Cheah WY; Centre of Research in Development, Social and Environment (SEEDS), Faculty of Social Sciences and Humanities, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor Darul Ehsan, Malaysia.
Khoo KS; Department of Chemical Engineering and Materials Science, Yuan Ze University, Taoyuan, Taiwan. Electronic address: .
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Źródło:
Environmental research [Environ Res] 2022 Nov; Vol. 214 (Pt 2), pp. 113854. Date of Electronic Publication: 2022 Jul 13.
Typ publikacji:
Journal Article; Review; Research Support, Non-U.S. Gov't
MeSH Terms:
Restaurants*
Waste Water*/analysis
Environment ; Fats/analysis ; Fats/chemistry ; Humans ; Hydrocarbons/analysis ; Sewage/chemistry
Czasopismo naukowe
Tytuł:
Probable close contact transmission in a restaurant in China.
Autorzy:
Zhang N; Beijing Key Laboratory of Green Built Environment and Energy Efficient Technology, Beijing University of Technology, Beijing, China.
Hu T; Guangdong Provincial Center for Disease Control and Prevention, Guangdong province, China.
Zhang J; Guangdong Provincial Center for Disease Control and Prevention, Guangdong province, China.
Mai W; School of Public Health, Southern Medical University, Guangzhou, China.
Jian M; Guangdong Field Epidemiology Training Program, Zhaoqing Center for Disease Control and Prevention, Zhaoqing, China.
Li J; Guangdong Field Epidemiology Training Program, Nanhai Center for Disease Control and Prevention, Foshan, China.
Chen F; Guangdong Field Epidemiology Training Program, Shenzhen Baoan District Center for Disease Control and Prevention, Shenzhen, China.
Zhu M; 6th Medical Center of General Hospital of PLA, Beijing, China.
Zhuang L; Beijing Key Laboratory of Green Built Environment and Energy Efficient Technology, Beijing University of Technology, Beijing, China.
Jin T; Beijing Key Laboratory of Green Built Environment and Energy Efficient Technology, Beijing University of Technology, Beijing, China.
Qian H; School of Energy and Environment, Southeast University, Nanjing, China.
Li Y; Department of Mechanical Engineering, and Faculty of Architecture, The University of Hong Kong, Pokfulam Road, Hong Kong.
Kang M; Guangdong Provincial Center for Disease Control and Prevention, Guangdong province, China; School of Public Health, Southern Medical University, Guangzhou, China. Electronic address: .
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Źródło:
The Journal of infection [J Infect] 2022 Nov; Vol. 85 (5), pp. 573-607. Date of Electronic Publication: 2022 Aug 31.
Typ publikacji:
Letter; Research Support, Non-U.S. Gov't; Comment
MeSH Terms:
Restaurants*
SARS-CoV-2*
China/epidemiology ; Contact Tracing ; Humans
Raport
Tytuł:
Unhealthy Food at Your Fingertips: Cross-Sectional Analysis of the Nutritional Quality of Restaurants and Takeaway Outlets on an Online Food Delivery Platform in New Zealand.
Autorzy:
Mahawar N; Discipline of Nutrition and Dietetics, School of Medical Sciences, Faculty of Medical and Health Sciences, The University of Auckland, Auckland 1011, New Zealand.
Jia SS; Engagement and Co-Design Research Hub, School of Health Sciences, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2145, Australia.
Korai A; Nutrition and Dietetics Group, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.; Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia.
Wang C; Nutrition and Dietetics Group, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.
Allman-Farinelli M; Nutrition and Dietetics Group, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.; Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia.
Chan V; Nutrition and Dietetics Group, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.; Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia.
Raeside R; Engagement and Co-Design Research Hub, School of Health Sciences, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2145, Australia.
Phongsavan P; Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia.; Prevention Research Collaboration, Sydney School of Public Health, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.
Redfern J; Engagement and Co-Design Research Hub, School of Health Sciences, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2145, Australia.; Nutrition and Dietetics Group, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.; The George Institute for Global Health, The University of New South Wales, Camperdown, NSW 2006, Australia.
Gibson AA; Menzies Centre for Health Policy and Economics, Sydney School of Public Health, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.
Partridge SR; Engagement and Co-Design Research Hub, School of Health Sciences, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2145, Australia.; Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia.
Roy R; Discipline of Nutrition and Dietetics, School of Medical Sciences, Faculty of Medical and Health Sciences, The University of Auckland, Auckland 1011, New Zealand.
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Źródło:
Nutrients [Nutrients] 2022 Oct 30; Vol. 14 (21). Date of Electronic Publication: 2022 Oct 30.
Typ publikacji:
Journal Article
MeSH Terms:
Restaurants*
Fast Foods*
Cross-Sectional Studies ; New Zealand ; Australia ; Nutritive Value
Czasopismo naukowe
Tytuł:
Development and Validation of a Set of Instruments to Measure Food Environments.
Autorzy:
Araneda-Flores J; Departamento de Nutrición y Salud Pública, Facultad de Ciencias de la Salud y de los Alimentos, Universidad del Bío-Bío, Chillán 3780000, Chile.
Moresco PO; Departamento de Nutrición y Salud Pública, Facultad de Ciencias de la Salud y de los Alimentos, Universidad del Bío-Bío, Chillán 3780000, Chile.
Quezada-Figueroa G; Departamento de Nutrición y Salud Pública, Facultad de Ciencias de la Salud y de los Alimentos, Universidad del Bío-Bío, Chillán 3780000, Chile.
Lobos-Fernandez L; Departamento de Nutrición y Salud Pública, Facultad de Ciencias de la Salud y de los Alimentos, Universidad del Bío-Bío, Chillán 3780000, Chile.
Leyton B; Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago 8330015, Chile.
Pinheiro AC; Carrera de Nutrición y Dietética, Facultad de Medicina-Clínica Alemana, Universidad del Desarrollo, Santiago 7550000, Chile.
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Źródło:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Oct 24; Vol. 19 (21). Date of Electronic Publication: 2022 Oct 24.
Typ publikacji:
Review; Journal Article
MeSH Terms:
Food*
Restaurants*
Reproducibility of Results ; Food Preferences ; Food Supply
Czasopismo naukowe
Tytuł:
No fry zones: How restaurant distribution and abundance influence avian communities in the Phoenix, AZ metropolitan area.
Autorzy:
Brown JA; Global Institute of Sustainability, Arizona State University, Tempe, AZ, United States of America.
Lerman SB; USDA Forest Service, Northern Research Station, Amherst, Massachusetts, United States of America.
Basile AJ; School of Life Sciences, Arizona State University, Tempe, AZ, United States of America.
Bateman HL; College of Integrative Sciences and Arts, Arizona State University, Mesa, AZ, United States of America.
Deviche P; School of Life Sciences, Arizona State University, Tempe, AZ, United States of America.
Warren PS; Department of Environmental Conservation, University of Massachusetts Amherst, Amherst, Massachusetts, United States of America.
Sweazea KL; School of Life Sciences, Arizona State University, Tempe, AZ, United States of America.; College of Health Solution, Arizona State University, Phoenix, AZ, United States of America.
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Źródło:
PloS one [PLoS One] 2022 Oct 19; Vol. 17 (10), pp. e0269334. Date of Electronic Publication: 2022 Oct 19 (Print Publication: 2022).
Typ publikacji:
Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms:
Columbidae*
Restaurants*
Humans ; Animals ; Ecosystem ; Urbanization ; Arizona
Czasopismo naukowe
Tytuł:
Validity of total polar compound and its three components in monitoring the evolution of epoxy fatty acids in frying oil: Fast food restaurant conditions.
Autorzy:
Li X; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, 9 Seyuan Road, Nantong 226019, Jiangsu, China; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China.
Xing C; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, 9 Seyuan Road, Nantong 226019, Jiangsu, China.
Wang Z; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, 9 Seyuan Road, Nantong 226019, Jiangsu, China.
Chen Z; School of Medicine, Nantong University, 19 Qixiu Road, Nantong 226001, Jiangsu, China.
Sun W; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, 9 Seyuan Road, Nantong 226019, Jiangsu, China.
Xie D; College of Biology and Food Engineering, Anhui Polytechnic University, Beijing Zhong Road, Wuhu 241000, Anhui, China.
Xu G; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, 9 Seyuan Road, Nantong 226019, Jiangsu, China. Electronic address: .
Wang X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2023 Mar 30; Vol. 405 (Pt B), pp. 134945. Date of Electronic Publication: 2022 Nov 12.
Typ publikacji:
Journal Article
MeSH Terms:
Restaurants*
Fast Foods*
Fatty Acids ; Cottonseed Oil ; Sunflower Oil
Czasopismo naukowe

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