Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę ""RESTAURANTS"" wg kryterium: Temat


Tytuł:
Are Caregivers' Feeding Competence and Autonomy Associated with Healthier Restaurant Food Purchases for Their Child at Fast Food or Counter Service Restaurants? A Cross-Sectional Study in a Diverse Sample of U.S. Caregivers.
Autorzy:
Chacón V; ChildObesity180, Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave, Boston, MA 02111, USA.
Folta SC; ChildObesity180, Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave, Boston, MA 02111, USA.
Hennessy E; ChildObesity180, Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave, Boston, MA 02111, USA.
Leak TM; Division of Nutritional Sciences, Cornell University, Reservoir Ave, Ithaca, NY 14850, USA.; Division of General Internal Medicine, Weill Cornell Medicine, 530 East 70th Street, M-522, New York, NY 10021, USA.
Macfarlane H; ChildObesity180, Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave, Boston, MA 02111, USA.
Roberto CA; Department of Medical Ethics & Health Policy, Perelman School of Medicine, University of Pennsylvania, 423 Guardian Drive Blockley Hall, Philadelphia, PA 19104-4884, USA.
Tovar A; Department of Behavioral and Social Sciences, Center for Health Promotion and Health Equity, Brown School of Public Health, Brown University, Providence, RI 02912, USA.
Wilson N; Duke Divinity School, Duke University, Durham, NC 27708, USA.; World Food Policy Center, Sandford School of Public Policy, Duke University, Durham, NC 27708, USA.
Economos CD; ChildObesity180, Friedman School of Nutrition Science and Policy, Tufts University, 150 Harrison Ave, Boston, MA 02111, USA.
Pokaż więcej
Źródło:
Nutrients [Nutrients] 2024 Feb 07; Vol. 16 (4). Date of Electronic Publication: 2024 Feb 07.
Typ publikacji:
Journal Article
MeSH Terms:
Fast Foods*
Restaurants*
Child ; Humans ; Cross-Sectional Studies ; Caregivers ; Beverages ; Vegetables
Czasopismo naukowe
Tytuł:
Noticing and Responding to Calorie Labels on Restaurant Menus: Patterns in Sexual-Minority Men.
Autorzy:
Salvia MG; Department of Nutrition, T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts. Electronic address: .
Mattie H; Department of Biostatistics, T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts.
Tran A; Department of Population Health and Leadership, School of Health Sciences, University of New Haven, West Haven, Connecticut.
Pokaż więcej
Źródło:
American journal of preventive medicine [Am J Prev Med] 2024 Feb; Vol. 66 (2), pp. 269-278. Date of Electronic Publication: 2023 Oct 07.
Typ publikacji:
Journal Article
MeSH Terms:
Restaurants*
Food Labeling*/methods
Male ; Humans ; Adult ; Middle Aged ; Cross-Sectional Studies ; Energy Intake ; Food Preferences
Czasopismo naukowe
Tytuł:
Restaurant and Staff Characteristics Related to Practices that Could Contribute to Cross-Contamination.
Autorzy:
Rickamer Hoover E; Centers for Disease Control and Prevention, National Center for Environmental Health, Atlanta, GA 30341, USA.
Masters M; Centers for Disease Control and Prevention, National Center for Environmental Health, Atlanta, GA 30341, USA.
Johnson J; Centers for Disease Control and Prevention, National Center for Environmental Health, Atlanta, GA 30341, USA.
McKelvey W; New York City Department of Health and Mental Hygiene, New York, NY 10013, USA.
Hedeen N; Minnesota Department of Health, St. Paul, MN 55164, USA.
Ripley D; Tennessee Department of Health, Nashville, TN 37243, USA.
Brown L; Centers for Disease Control and Prevention, National Center for Environmental Health, Atlanta, GA 30341, USA. Electronic address: .
Pokaż więcej
Źródło:
Journal of food protection [J Food Prot] 2023 Dec; Vol. 86 (12), pp. 100182. Date of Electronic Publication: 2023 Oct 18.
Typ publikacji:
Journal Article
MeSH Terms:
Restaurants*
Foodborne Diseases*/epidemiology
Humans ; Food Contamination/analysis ; Food Handling/methods ; Food Safety ; Disease Outbreaks
Czasopismo naukowe
Tytuł:
Availability of calorie information on online food delivery service platforms among major chain restaurants in Canadian provinces with different calorie labelling policies.
Autorzy:
Vanderlee L; Université Laval, Québec, QC, Canada. .
Gaucher-Holm A; Université Laval, Québec, QC, Canada.
Lê-Brassard M; Université Laval, Québec, QC, Canada.
Vaillancourt C; Université Laval, Québec, QC, Canada.
Pokaż więcej
Źródło:
Canadian journal of public health = Revue canadienne de sante publique [Can J Public Health] 2023 Dec; Vol. 114 (6), pp. 983-991. Date of Electronic Publication: 2023 Jun 29.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Restaurants*
Energy Intake*
Humans ; Ontario ; Alberta ; Quebec ; Food Labeling
Czasopismo naukowe
Tytuł:
Impact of an Intervention on Healthy Offerings and Allergenic Food Management in Restaurants: A Parallel Randomized Controlled Study.
Autorzy:
Tarro L; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.
Mandracchia F; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.
Queral J; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.; Institut Investigació Sanitària Pere i Virgili (IISPV), 43204 Reus-Tarragona, Spain.
Besora-Moreno M; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.
Vilanova N; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.; Institut Investigació Sanitària Pere i Virgili (IISPV), 43204 Reus-Tarragona, Spain.
Valls RM; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.
Pedret A; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.; Institut Investigació Sanitària Pere i Virgili (IISPV), 43204 Reus-Tarragona, Spain.
Solà R; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.; Institut Investigació Sanitària Pere i Virgili (IISPV), 43204 Reus-Tarragona, Spain.; Hospital Universitari Sant Joan de Reus, 43204 Reus, Spain.
Llauradó E; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.; Institut Investigació Sanitària Pere i Virgili (IISPV), 43204 Reus-Tarragona, Spain.
Pokaż więcej
Źródło:
Nutrients [Nutrients] 2023 Nov 22; Vol. 15 (23). Date of Electronic Publication: 2023 Nov 22.
Typ publikacji:
Randomized Controlled Trial; Journal Article
MeSH Terms:
Restaurants*
Food Hypersensitivity*/prevention & control
Humans ; Vegetables ; Meals ; Glutens
Czasopismo naukowe
Tytuł:
Do restaurants comply with reduced salt requests from consumers ordering on meal delivery apps?
Autorzy:
Song C; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, 100050, China.
Li W; School of Architecture, Tsinghua University, Beijing, China.
Cui Y; World Health Organization Representative Office in China, Beijing, China.
Li B; World Health Organization Representative Office in China, Beijing, China.
Chen Z; World Health Organization Representative Office in China, Beijing, China.
Snider P; World Health Organization Representative Office in China, Beijing, China.
Long Y; School of Architecture, Tsinghua University, Beijing, China.
Liu A; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, 100050, China. .
Galea G; World Health Organization Representative Office in China, Beijing, China. .
Pokaż więcej
Źródło:
BMC public health [BMC Public Health] 2023 Oct 13; Vol. 23 (1), pp. 2000. Date of Electronic Publication: 2023 Oct 13.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Restaurants*
Meals*
Humans ; Sodium Chloride, Dietary ; Food Preferences ; Sodium
Czasopismo naukowe
Tytuł:
Restaurant Calorie Labeling and Changes in Consumer Behavior.
Autorzy:
Roberto CA; Perelman School of Medicine, University of Pennsylvania, Philadelphia.
Petimar J; Department of Population Medicine, Harvard Medical School & Harvard Pilgrim Health Care Institute, Boston, Massachusetts.
Pokaż więcej
Źródło:
JAMA network open [JAMA Netw Open] 2023 Dec 01; Vol. 6 (12), pp. e2346813. Date of Electronic Publication: 2023 Dec 01.
Typ publikacji:
Journal Article
MeSH Terms:
Consumer Behavior*
Restaurants*
Humans
Czasopismo naukowe
Tytuł:
Menu Labeling and Calories Purchased in Restaurants in a US National Fast Food Chain.
Autorzy:
Rummo PE; Department of Population Health, New York University Grossman School of Medicine, New York.
Mijanovich T; Steinhardt School of Culture, Education, and Human Development, New York University, New York.
Wu E; Department of Population Health, New York University Grossman School of Medicine, New York.
Heng L; Department of Population Health, New York University Grossman School of Medicine, New York.
Hafeez E; Department of Population Health, New York University Grossman School of Medicine, New York.
Bragg MA; Department of Population Health, New York University Grossman School of Medicine, New York.
Jones SA; Department of Population Health, New York University Grossman School of Medicine, New York.
Weitzman BC; Wagner Graduate School of Public Service, New York University, New York.
Elbel B; Department of Population Health, New York University Grossman School of Medicine, New York.; Steinhardt School of Culture, Education, and Human Development, New York University, New York.
Pokaż więcej
Źródło:
JAMA network open [JAMA Netw Open] 2023 Dec 01; Vol. 6 (12), pp. e2346851. Date of Electronic Publication: 2023 Dec 01.
Typ publikacji:
Journal Article
MeSH Terms:
Fast Foods*
Restaurants*
Humans ; Cohort Studies ; Energy Intake ; Policy
Czasopismo naukowe
Tytuł:
Availability of calorie information on online menus from chain restaurants in the USA: current prevalence and legal landscape.
Autorzy:
Greenthal E; Center for Science in the Public Interest, Washington, DC20005, USA.
Sorscher S; Center for Science in the Public Interest, Washington, DC20005, USA.
Pomeranz JL; New York University School of Global Public Health, New York, NY, USA.
Cash SB; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Pokaż więcej
Źródło:
Public health nutrition [Public Health Nutr] 2023 Dec; Vol. 26 (12), pp. 3239-3246. Date of Electronic Publication: 2023 Sep 13.
Typ publikacji:
Journal Article
MeSH Terms:
Restaurants*
Energy Intake*
Humans ; Cross-Sectional Studies ; Prevalence ; Food Labeling ; New York City
Czasopismo naukowe
Tytuł:
A multi-country comparison of jurisdictions with and without mandatory nutrition labelling policies in restaurants: analysis of behaviours associated with menu labelling in the 2019 International Food Policy Study.
Autorzy:
Essman M; MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.
Burgoine T; MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.
Cameron A; Institute for Health Transformation, Deakin University, Burwood, Australia.
Jones A; School of Psychology, Liverpool John Moore's University, Liverpool, UK.
Potvin Kent M; School of Epidemiology and Public Health, University of Ottawa, Ottawa, Canada.
Polden M; Institute of Population Health Sciences, University of Liverpool, Liverpool, UK.
Robinson E; Institute of Population Health Sciences, University of Liverpool, Liverpool, UK.
Sacks G; Institute for Health Transformation, Deakin University, Burwood, Australia.
Smith RD; University of Exeter Medical School, Exeter, UK.
Vanderlee L; School of Nutrition, Centre Nutrition, santé et société (NUTRISS), INAF, Université Laval, Québec, Canada.
White C; School of Public Health Sciences, University of Waterloo, Waterloo, Canada.
White M; MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.
Hammond D; School of Public Health Sciences, University of Waterloo, Waterloo, Canada.
Adams J; MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.
Pokaż więcej
Źródło:
Public health nutrition [Public Health Nutr] 2023 Nov; Vol. 26 (11), pp. 2595-2606. Date of Electronic Publication: 2023 Sep 04.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Restaurants*
Food Labeling*
Adult ; Humans ; Cross-Sectional Studies ; Food ; Nutrition Policy ; Energy Intake
Czasopismo naukowe
Tytuł:
Public's calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates.
Autorzy:
Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford, United Kingdom.
Kassem H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.
Hashim M; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Obaid R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Radwan H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Mohamad MN; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, UAE.
Saleh ST; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Al Zomut Z; Jordanian Society for Food and Nutrition, Amman, Jordan.
Abu Qiyas S; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Al Rajaby R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Al Daour R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Ali HI; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, UAE.
Stojanovska L; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, UAE.; Institute for Health and Sport, Victoria University, Melbourne, Australia.
Al Dhaheri AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, UAE.
Pokaż więcej
Źródło:
PloS one [PLoS One] 2023 Oct 24; Vol. 18 (10), pp. e0293387. Date of Electronic Publication: 2023 Oct 24 (Print Publication: 2023).
Typ publikacji:
Journal Article
MeSH Terms:
Literacy*
Restaurants*
Adult ; Male ; Female ; Humans ; United Arab Emirates ; Cross-Sectional Studies ; Energy Intake ; Obesity/prevention & control ; Food Labeling/methods
Czasopismo naukowe
Tytuł:
Investigation of a Salmonella Montevideo Outbreak Related to the Environmental Contamination of a Restaurant Kitchen Drainage System, Québec, Canada, 2020-2021.
Autorzy:
Paradis A; Infectious Diseases, Direction de Santé Publique, Centre Intégré Universitaire de Santé et de Services Sociaux de la Capitale-Nationale, 2400 Av. D'Estimauville, Québec, QC G1E 7G9, Canada. Electronic address: .
Beaudet MF; Infectious Diseases, Direction de Santé Publique, Centre Intégré Universitaire de Santé et de Services Sociaux de la Capitale-Nationale, 2400 Av. D'Estimauville, Québec, QC G1E 7G9, Canada.
Boisvert Moreau M; Public Health and Preventive Medicine Resident, Université Laval, 1600 Av. des Sciences-de-la-Vie, Québec, QC G1V 5C3, Canada.
Huot C; Unité Évaluation et Soutien à la Gestion des Risques, Direction de la Santé Environnementale, au Travail et de la Toxicologie, Institut National de Santé Publique du Québec, 945 Av. Wolfe, Québec, QC G1V 5B3, Canada.
Pokaż więcej
Źródło:
Journal of food protection [J Food Prot] 2023 Oct; Vol. 86 (10), pp. 100131. Date of Electronic Publication: 2023 Jul 18.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Restaurants*
Salmonella Food Poisoning*/epidemiology
Humans ; Quebec/epidemiology ; Food Contamination/analysis ; Salmonella ; Disease Outbreaks
SCR Organism:
Salmonella enterica subsp. enterica
Czasopismo naukowe
Tytuł:
Nutritional quality of children's menus in restaurants: does cuisine type matter?
Autorzy:
Trapp GS; Telethon Kids Institute, Perth Children's Hospital, 15 Hospital Avenue, Nedlands, WA6009, Australia.; School of Population and Global Health, The University of Western Australia, Nedlands, WA, Australia.
Reid N; School of Population and Global Health, The University of Western Australia, Nedlands, WA, Australia.
Hickling S; School of Population and Global Health, The University of Western Australia, Nedlands, WA, Australia.
Bivoltsis A; Telethon Kids Institute, Perth Children's Hospital, 15 Hospital Avenue, Nedlands, WA6009, Australia.; School of Population and Global Health, The University of Western Australia, Nedlands, WA, Australia.
Mandzufas J; Telethon Kids Institute, Perth Children's Hospital, 15 Hospital Avenue, Nedlands, WA6009, Australia.; School of Population and Global Health, The University of Western Australia, Nedlands, WA, Australia.
Howard J; Telethon Kids Institute, Perth Children's Hospital, 15 Hospital Avenue, Nedlands, WA6009, Australia.
Pokaż więcej
Źródło:
Public health nutrition [Public Health Nutr] 2023 Jul; Vol. 26 (7), pp. 1451-1455. Date of Electronic Publication: 2023 Feb 20.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Restaurants*
Food*
Humans ; Child ; Cross-Sectional Studies ; Australia ; Nutritive Value
Czasopismo naukowe

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies