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Tytuł :
Risk factors leading to COVID-19 cases in a Sydney restaurant.
Autorzy :
Capon A; South Eastern Sydney Local Health District, South Eastern Sydney Public Health Unit, New South Wales.; School of Public Health, Faculty of Medicine and Health, The University of Sydney, New South Wales.
Houston J; South Eastern Sydney Local Health District, South Eastern Sydney Public Health Unit, New South Wales.
Rockett R; Westmead Hospital, Centre for Infectious Diseases and Microbiology, Public Health, New South Wales.; Marie Bashir Institute for Infectious Diseases and Biosecurity, The University of Sydney, New South Wales.
Sheppeard V; South Eastern Sydney Local Health District, South Eastern Sydney Public Health Unit, New South Wales.; School of Public Health, Faculty of Medicine and Health, The University of Sydney, New South Wales.
Chaverot S; South Eastern Sydney Local Health District, South Eastern Sydney Public Health Unit, New South Wales.
Arnott A; Westmead Hospital, Centre for Infectious Diseases and Microbiology, Public Health, New South Wales.; Institute of Clinical Pathology and Medical Research, Centre for Infectious Diseases and Microbiology Laboratory Services, New South Wales.
Parashko T; South Eastern Sydney Local Health District, South Eastern Sydney Public Health Unit, New South Wales.
Ferson M; South Eastern Sydney Local Health District, South Eastern Sydney Public Health Unit, New South Wales.; School of Public Health and Community Medicine, University of New South Wales.
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Źródło :
Australian and New Zealand journal of public health [Aust N Z J Public Health] 2021 Oct; Vol. 45 (5), pp. 512-516. Date of Electronic Publication: 2021 Jun 28.
Typ publikacji :
Journal Article
MeSH Terms :
Restaurants*
COVID-19/*epidemiology
COVID-19/*transmission
Adult ; Australia/epidemiology ; Cohort Studies ; Female ; Humans ; Male ; Risk Factors
Czasopismo naukowe
Tytuł :
Protracted, Intermittent Outbreak of Salmonella Mbandaka Linked to a Restaurant - Michigan, 2008-2019.
Autorzy :
Nettleton WD
Reimink B
Arends KD
Potter D
Henderson JJ
Dietrich S
Franks M
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Źródło :
MMWR. Morbidity and mortality weekly report [MMWR Morb Mortal Wkly Rep] 2021 Aug 20; Vol. 70 (33), pp. 1109-1113. Date of Electronic Publication: 2021 Aug 20.
Typ publikacji :
Journal Article
MeSH Terms :
Disease Outbreaks*
Restaurants*
Salmonella Food Poisoning/*epidemiology
Salmonella Food Poisoning/*microbiology
Salmonella enterica/*isolation & purification
Adolescent ; Adult ; Aged ; Aged, 80 and over ; Child ; Child, Preschool ; Female ; Humans ; Infant ; Male ; Michigan/epidemiology ; Middle Aged ; Young Adult
Czasopismo naukowe
Tytuł :
Trends in Interregional Travel to Shopping Malls and Restaurants Before and After Differential COVID-19 Restrictions in the Greater Toronto Area.
Autorzy :
Soucy JR; Division of Epidemiology, Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada.
Ghasemi A; Communications Research Centre Canada, Ottawa, Canada.
Sturrock SL; Division of Epidemiology, Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada.
Berry I; Division of Epidemiology, Dalla Lana School of Public Health, University of Toronto, Toronto, Ontario, Canada.
Buchan SA; Public Health Ontario, Toronto, Ontario, Canada.
MacFadden DR; Ottawa Hospital Research Institute, Ottawa, Ontario, Canada.
Brown KA; Public Health Ontario, Toronto, Ontario, Canada.
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Źródło :
JAMA network open [JAMA Netw Open] 2021 Aug 02; Vol. 4 (8), pp. e2123139. Date of Electronic Publication: 2021 Aug 02.
Typ publikacji :
Journal Article
MeSH Terms :
COVID-19*/prevention & control
Commerce*/trends
Health Behavior*
Pandemics*
Physical Distancing*
Restaurants*/trends
Travel*/trends
Humans ; Ontario ; SARS-CoV-2
Czasopismo naukowe
Tytuł :
Ultra-processed food consumption patterns among older adults in the Netherlands and the role of the food environment.
Autorzy :
Pinho MGM; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, de Boelelaan 1089A, 1081 BT, Amsterdam, The Netherlands. .; Upstream Team, Amsterdam UMC, VU University Amsterdam, De Boelelaan 1089a, Amsterdam, The Netherlands. .
Lakerveld J; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, de Boelelaan 1089A, 1081 BT, Amsterdam, The Netherlands.; Upstream Team, Amsterdam UMC, VU University Amsterdam, De Boelelaan 1089a, Amsterdam, The Netherlands.; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Universiteitsweg 100, 3584 CG, Utrecht, The Netherlands.; Faculty of Geosciences, Utrecht University, Princetonlaan 8a, 3584 CB, Utrecht, The Netherlands.
Harbers MC; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Universiteitsweg 100, 3584 CG, Utrecht, The Netherlands.
Sluijs I; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Universiteitsweg 100, 3584 CG, Utrecht, The Netherlands.
Vermeulen R; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Universiteitsweg 100, 3584 CG, Utrecht, The Netherlands.; Institute for Risk Assessment Sciences, Utrecht University, Yalelaan 1, 3584 CL, Utrecht, The Netherlands.
Huss A; Institute for Risk Assessment Sciences, Utrecht University, Yalelaan 1, 3584 CL, Utrecht, The Netherlands.
Boer JMA; National Institute for Public Health and the Environment, Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, The Netherlands.
Verschuren WMM; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Universiteitsweg 100, 3584 CG, Utrecht, The Netherlands.; National Institute for Public Health and the Environment, Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, The Netherlands.
Brug J; National Institute for Public Health and the Environment, Antonie van Leeuwenhoeklaan 9, 3721 MA, Bilthoven, The Netherlands.; Amsterdam School of Communication Research (ASCoR), University of Amsterdam, Nieuwe Achtergracht 166, 1018 WV, Amsterdam, The Netherlands.
Beulens JWJ; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, de Boelelaan 1089A, 1081 BT, Amsterdam, The Netherlands.; Upstream Team, Amsterdam UMC, VU University Amsterdam, De Boelelaan 1089a, Amsterdam, The Netherlands.; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Universiteitsweg 100, 3584 CG, Utrecht, The Netherlands.
Mackenbach JD; Department of Epidemiology and Data Science, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, de Boelelaan 1089A, 1081 BT, Amsterdam, The Netherlands.; Upstream Team, Amsterdam UMC, VU University Amsterdam, De Boelelaan 1089a, Amsterdam, The Netherlands.
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Źródło :
European journal of nutrition [Eur J Nutr] 2021 Aug; Vol. 60 (5), pp. 2567-2580. Date of Electronic Publication: 2020 Nov 24.
Typ publikacji :
Journal Article
MeSH Terms :
Fast Foods*
Restaurants*
Aged ; Cross-Sectional Studies ; Diet ; Female ; Food Supply ; Humans ; Netherlands
Czasopismo naukowe
Tytuł :
Analysis of the main determinants of away-from-home consumption of fishery and aquaculture products in the EU28.
Autorzy :
Cantillo J; Institute of Tourism and Sustainable Economic Development, Universidad de Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain. Electronic address: .
Martín JC; Institute of Tourism and Sustainable Economic Development, Universidad de Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain. Electronic address: .
Román C; Institute of Tourism and Sustainable Economic Development, Universidad de Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain. Electronic address: .
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Źródło :
Appetite [Appetite] 2021 Aug 01; Vol. 163, pp. 105216. Date of Electronic Publication: 2021 Mar 27.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Fisheries*
Restaurants*
Adult ; Aquaculture ; Humans ; Middle Aged
Czasopismo naukowe
Tytuł :
Restaurant oil and grease management in Hong Kong.
Autorzy :
Yau YH; School of Science and Technology, The Open University of Hong Kong, Hong Kong, China.
Rudolph V; School of Chemical Engineering, The University of Queensland, Brisbane, Australia.
Lo CC; School of Science and Technology, The Open University of Hong Kong, Hong Kong, China.
Wu KC; School of Science and Technology, The Open University of Hong Kong, Hong Kong, China. .
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Źródło :
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2021 Aug; Vol. 28 (30), pp. 40735-40745. Date of Electronic Publication: 2018 Jun 24.
Typ publikacji :
Journal Article
MeSH Terms :
Restaurants*
Waste Water*
Biofuels ; Hong Kong ; Hydrocarbons ; Waste Disposal, Fluid
Czasopismo naukowe
Tytuł :
Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food.
Autorzy :
Sousa MS; Escola de Nutrição, Universidade Federal da Bahia, Salvador 40110-909, Brazil.
Teixeira CSS; Instituto de Saúde Coletiva, Universidade Federal da Bahia, Salvador 40110-040, Brazil.
Souza JC; Escola de Nutrição, Universidade Federal da Bahia, Salvador 40110-909, Brazil.
Costa PRF; Escola de Nutrição, Universidade Federal da Bahia, Salvador 40110-909, Brazil.
Zandonadi RP; Department of Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil.
Botelho RBA; Department of Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil.
Han H; College of Hospitality and Tourism Management, Sejong University, 98 Gunja-dong, Gwanjin-gu, Seoul 143-747, Korea.
Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.
Ariza-Montes A; Social Matters Research Group, Universidad Loyola Andalucía, C/Escritor Castilla Aguayo, 4, 14004 Córdoba, Spain.; Faculty of Business Administration, Universidad Autónoma de Chile, Santiago 7500912, Chile.
Araya-Castillo L; Facultad de Economía y Negocios, Universidad Andrés Bello, Santiago de Chile 7591538, Chile.
Akutsu RCCA; Escola de Nutrição, Universidade Federal da Bahia, Salvador 40110-909, Brazil.; Department of Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil.
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Źródło :
Nutrients [Nutrients] 2021 Jul 31; Vol. 13 (8). Date of Electronic Publication: 2021 Jul 31.
Typ publikacji :
Journal Article
MeSH Terms :
Eating*
Food Assistance*
Poverty*
Restaurants*
Adolescent ; Adult ; Aged ; Brazil ; Cross-Sectional Studies ; Energy Intake ; Female ; Food ; Humans ; Income ; Male ; Meals ; Middle Aged ; Nutritive Value ; Social Welfare ; Surveys and Questionnaires ; Young Adult
Czasopismo naukowe
Tytuł :
Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study.
Autorzy :
Mandracchia F; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Healthy Environment Chair, Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.
Llauradó E; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Healthy Environment Chair, Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.
Valls RM; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Healthy Environment Chair, Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.
Tarro L; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Healthy Environment Chair, Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.; Institut d'Investigació Sanitària Pere Virgili (IISPV), 43204 Reus, Spain.
Solà R; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Healthy Environment Chair, Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.; Institut d'Investigació Sanitària Pere Virgili (IISPV), 43204 Reus, Spain.; Hospital Universitari Sant Joan de Reus, 43204 Reus, Spain.
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Źródło :
Nutrients [Nutrients] 2021 Jul 19; Vol. 13 (7). Date of Electronic Publication: 2021 Jul 19.
Typ publikacji :
Journal Article
MeSH Terms :
Diet, Healthy*
Diet, Mediterranean*
Meals*
Restaurants*/organization & administration
Cross-Sectional Studies ; Diet, Gluten-Free ; Diet, Vegan ; Diet, Vegetarian ; Food Hypersensitivity ; Food Labeling ; Food Quality ; Health Knowledge, Attitudes, Practice ; Humans ; Nutritive Value ; Spain
Czasopismo naukowe
Tytuł :
The effectiveness of mobility control, shortening of restaurants' opening hours, and working from home on control of COVID-19 spread in Japan.
Autorzy :
Chiba A; Tokyo Foundation for Policy Research, 3-2-1 Roppongi, Minato-ku, Tokyo, 1066234, Japan. Electronic address: .
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Źródło :
Health & place [Health Place] 2021 Jul; Vol. 70, pp. 102622. Date of Electronic Publication: 2021 Jul 12.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Population Surveillance*
Restaurants*
Travel*
COVID-19/*epidemiology
COVID-19/*prevention & control
Teleworking/*trends
COVID-19/transmission ; Humans ; Japan/epidemiology ; Models, Statistical
Czasopismo naukowe
Tytuł :
Hand Washing Observations in Fast-Food and Full-Service Restaurants: Results from the 2014 U.S. Food and Drug Administration Retail Food Risk Factors Study.
Autorzy :
Verrill L; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, Room 2C-095, College Park, Maryland 20740, USA.
Boyer M; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, Room 2C-095, College Park, Maryland 20740, USA.
Williams L; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, Room 2C-095, College Park, Maryland 20740, USA.
Otto J; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, Room 2C-095, College Park, Maryland 20740, USA.
Lando A; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, Room 2C-095, College Park, Maryland 20740, USA.
Dawood N; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, Room 2C-095, College Park, Maryland 20740, USA.
Liggans G; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5001 Campus Drive, Room 2C-095, College Park, Maryland 20740, USA.
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Źródło :
Journal of food protection [J Food Prot] 2021 Jun 01; Vol. 84 (6), pp. 1016-1022.
Typ publikacji :
Journal Article
MeSH Terms :
Hand Disinfection*
Restaurants*
Fast Foods ; Risk Factors ; United States ; United States Food and Drug Administration
Czasopismo naukowe
Tytuł :
Eat Well El Paso!: Lessons Learned From a Community-Level Restaurant Initiative to Increase Availability of Healthy Options While Celebrating Local Cuisine.
Autorzy :
Redelfs AH; Department of Public Health, 6756Brigham Young University, Provo, UT, USA.
Leos JD; 169919City of El Paso Department of Public Health, Health Education and Promotion, El Paso, TX, USA.
Mata H; School of Nursing, 12337University of Texas at El Paso, El Paso, TX, USA.
Ruiz SL; Department of Public Health Sciences, 12337University of Texas at El Paso, El Paso, TX, USA.
Whigham LD; Center for Community Health Impact and and Department of Health Promotion & Behavioral Sciences, 53622University of Texas Health Science Center at Houston, School of Public Health, El Paso, TX, USA.
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Źródło :
American journal of health promotion : AJHP [Am J Health Promot] 2021 Jul; Vol. 35 (6), pp. 841-844. Date of Electronic Publication: 2021 Mar 10.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Health Promotion*
Restaurants*
Humans ; Marketing ; Program Evaluation ; Texas
Czasopismo naukowe
Tytuł :
Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics.
Autorzy :
Cohen JFW; Department of Nutrition and Public Health, School of Health Sciences, Merrimack College, North Andover, Massachusetts; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts. Electronic address: .
Cooksey Stowers K; Department of Allied Health Sciences, University of Connecticut, Storrs, Connecticut; UConn Rudd Center for Food Policy & Obesity, University of Connecticut, Hartford, Connecticut.
Rohmann M; Department of Nutrition and Public Health, School of Health Sciences, Merrimack College, North Andover, Massachusetts.
Lapierre N; Department of Nutrition and Public Health, School of Health Sciences, Merrimack College, North Andover, Massachusetts.
Rimm EB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts; Channing Division of Network Medicine, Department of Medicine Research, Brigham and Women's Hospital, Boston, Massachusetts; Harvard Medical School, Boston, Massachusetts.
Cash SB; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.
Davison KK; Boston College School of Social Work, Chestnut Hill, Massachusetts.
McInnis K; Office of the Provost, Johnson & Wales University, Providence, Rhode Island.
Economos CD; Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts.
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Źródło :
American journal of preventive medicine [Am J Prev Med] 2021 Jul; Vol. 61 (1), pp. 96-104. Date of Electronic Publication: 2021 May 11.
Typ publikacji :
Journal Article; Research Support, N.I.H., Extramural
MeSH Terms :
Marketing*
Restaurants*
Child ; Demography ; Humans ; New England ; Reproducibility of Results
Czasopismo naukowe
Tytuł :
Residential exposure to fast-food restaurants and its association with diet quality, overweight and obesity in the Netherlands: a cross-sectional analysis in the EPIC-NL cohort.
Autorzy :
Harbers MC; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands. .
Beulens JWJ; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands.; Department of Epidemiology and Data Science, Amsterdam UMC, Vrije Universiteit, Amsterdam Public Health Research Institute, Amsterdam, the Netherlands.
Boer JM; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands.
Karssenberg D; Department of Physical Geography, Faculty of Geosciences, Utrecht University, Utrecht, the Netherlands.
Mackenbach JD; Department of Epidemiology and Data Science, Amsterdam UMC, Vrije Universiteit, Amsterdam Public Health Research Institute, Amsterdam, the Netherlands.; Upstream Team, www.upstreamteam.nl, Amsterdam UMC, Amsterdam, the Netherlands.
Rutters F; Department of Epidemiology and Data Science, Amsterdam UMC, Vrije Universiteit, Amsterdam Public Health Research Institute, Amsterdam, the Netherlands.
Vaartjes I; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands.
Verschuren WMM; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands.; National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands.
van der Schouw YT; Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht University, Utrecht, the Netherlands.
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Źródło :
Nutrition journal [Nutr J] 2021 Jun 16; Vol. 20 (1), pp. 56. Date of Electronic Publication: 2021 Jun 16.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Residence Characteristics*
Restaurants*
Aged ; Cross-Sectional Studies ; Diet ; Humans ; Netherlands/epidemiology ; Obesity/epidemiology ; Overweight/epidemiology
Czasopismo naukowe

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