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Showing 1-20 from 283189 results
Title:
Recent tobacco smoking, restaurant and in-car secondhand smoke exposure are associated with depressive symptoms among young adults: a population-based cross-sectional analysis.
Authors:
Mo H; Synergetic Innovation Center of Kinesis and Health, School of Physical Education (Main Campus), Zhengzhou University, Zhengzhou, Henan, People's Republic of China.; College of Public Health, Zhengzhou University, Zhengzhou, Henan, People's Republic of China.; The Second Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan, People's Republic of China.
Wang C; The Second Affiliated Hospital of Xinxiang Medical University, Xinxiang, People's Republic of China. .
Li Y; Synergetic Innovation Center of Kinesis and Health, School of Physical Education (Main Campus), Zhengzhou University, Zhengzhou, Henan, People's Republic of China. .; The Second Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan, People's Republic of China. .
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Source:
Scientific reports [Sci Rep] 2024 Mar 04; Vol. 14 (1), pp. 5290. Date of Electronic Publication: 2024 Mar 04.
Publication Type:
Journal Article
MeSH Terms:
Restaurants*
Tobacco Smoke Pollution*/adverse effects
Young Adult ; Female ; Male ; Humans ; Adult ; Adolescent ; Automobiles ; Cross-Sectional Studies ; Depression/epidemiology ; Depression/etiology ; Nutrition Surveys ; Tobacco Smoking
Academic Journal
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Title:
Do restaurants comply with reduced salt requests from consumers ordering on meal delivery apps?
Authors:
Song C; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, 100050, China.
Li W; School of Architecture, Tsinghua University, Beijing, China.
Cui Y; World Health Organization Representative Office in China, Beijing, China.
Li B; World Health Organization Representative Office in China, Beijing, China.
Chen Z; World Health Organization Representative Office in China, Beijing, China.
Snider P; World Health Organization Representative Office in China, Beijing, China.
Long Y; School of Architecture, Tsinghua University, Beijing, China.
Liu A; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, 100050, China. .
Galea G; World Health Organization Representative Office in China, Beijing, China. .
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Source:
BMC public health [BMC Public Health] 2023 Oct 13; Vol. 23 (1), pp. 2000. Date of Electronic Publication: 2023 Oct 13.
Publication Type:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Restaurants*
Meals*
Humans ; Sodium Chloride, Dietary ; Food Preferences ; Sodium
Academic Journal
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Title:
Public's calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates.
Authors:
Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford, United Kingdom.
Kassem H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.
Hashim M; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Obaid R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Radwan H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Mohamad MN; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, UAE.
Saleh ST; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Al Zomut Z; Jordanian Society for Food and Nutrition, Amman, Jordan.
Abu Qiyas S; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Al Rajaby R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Al Daour R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Ali HI; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, UAE.
Stojanovska L; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, UAE.; Institute for Health and Sport, Victoria University, Melbourne, Australia.
Al Dhaheri AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, UAE.
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Source:
PloS one [PLoS One] 2023 Oct 24; Vol. 18 (10), pp. e0293387. Date of Electronic Publication: 2023 Oct 24 (Print Publication: 2023).
Publication Type:
Journal Article
MeSH Terms:
Literacy*
Restaurants*
Adult ; Male ; Female ; Humans ; United Arab Emirates ; Cross-Sectional Studies ; Energy Intake ; Obesity/prevention & control ; Food Labeling/methods
Academic Journal
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Title:
Exploring the spatio-temporal clusters of closed restaurants after the COVID-19 outbreak in Seoul using relative risk surfaces.
Authors:
Park S; The Department of Geoinformatics, University of Seoul, Seoul, 02504, Republic of Korea.
Seo H; The Department of Geoinformatics, University of Seoul, Seoul, 02504, Republic of Korea.
Koo H; The Department of Geoinformatics, University of Seoul, Seoul, 02504, Republic of Korea. .
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Source:
Scientific reports [Sci Rep] 2023 Aug 24; Vol. 13 (1), pp. 13889. Date of Electronic Publication: 2023 Aug 24.
Publication Type:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Restaurants*
COVID-19*/epidemiology
Humans ; Seoul/epidemiology ; Pandemics ; Risk ; Disease Outbreaks
Academic Journal
Full Text  Link opens in a new window Full TextDetails
Showing 1-20 from 283189 results

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