- Tytuł:
- Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche.
- Autorzy:
- Źródło:
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Jul; Vol. 38 (7), pp. 1118-1125. Date of Electronic Publication: 2021 Apr 16.
- Typ publikacji:
- Journal Article
- MeSH Terms:
-
Rheology *Temperature *
Furaldehyde/*analogs & derivatives
Animals ; Color ; Furaldehyde/analysis ; Hydrogen-Ion Concentration ; Milk/chemistry ; Sucrose/chemistry ; Viscosity
Czasopismo naukowe