- Tytuł:
- Detection and quantification of free amino compounds in selected agricultural by-products with derivatization followed by liquid chromatography-tandem mass spectrometry analysis
- Autorzy:
- Temat:
-
Feed supplement
Free amino compounds
Derivatization-targeted analysis
Hempseed hull
Sea buckthorn pomace and leaves
Food processing and manufacture
TP368-456 - Źródło:
- Food Chemistry Advances, Vol 4, Iss , Pp 100629- (2024)
- Opis pliku:
- electronic resource
- Relacje:
- http://www.sciencedirect.com/science/article/pii/S2772753X2400025X; https://doaj.org/toc/2772-753X
- Dostęp URL:
- https://doaj.org/article/b359d0b5e53944f18700afc41f2d32aa  Link otwiera się w nowym oknie
Czasopismo naukowe