- Tytuł:
- Optimization and Validation of an Extraction Method for the Analysis of Polycyclic Aromatic Hydrocarbons in Chocolate Candies.
- Autorzy:
- Temat:
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FOOD chemistry
CHOCOLATE candy
PHYSIOLOGICAL effects of polycyclic aromatic hydrocarbons
CHOCOLATE processing
POLYCYCLIC aromatic hydrocarbon analysis
HIGH performance liquid chromatography
GAS chromatography/Mass spectrometry (GC-MS) - Źródło:
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Journal of Food Science (
John Wiley & Sons, Inc. ); Jan2012, Vol. 77 Issue 1, pT34-T40, 7p, 4 Charts, 4 Graphs
Czasopismo naukowe