Sparking Nano-Metals on a Surface of Polyethylene Terephthalate and Its Application: Anti-Coronavirus and Anti-Fogging Properties.
Autorzy:
Jantanasakulwong K; Cluster of Agro Bio-Circular-Green Industry, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand. Thanakkasaranee S; Cluster of Agro Bio-Circular-Green Industry, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand. Seesuriyachan P; Cluster of Agro Bio-Circular-Green Industry, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand. Singjai P; Department of Physics and Materials Science, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand. Saenjaiban A; Doctor of Philosophy Program in Nanoscience and Nanotechnology (International Program/Interdisciplinary), Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand. Photphroet S; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand. Pratinthong K; Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand. Phimolsiripol Y; Cluster of Agro Bio-Circular-Green Industry, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand. Leksawasdi N; Cluster of Agro Bio-Circular-Green Industry, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand. Chaiyaso T; Cluster of Agro Bio-Circular-Green Industry, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand. Sommano SR; Plant Bioactive Compound Laboratory (BAC), Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand. Jantrawut P; Faculty of Pharmacy, Chiang Mai University, Chiang Mai 50200, Thailand. Chomdej S; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand. Chotinan S; Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai 50100, Thailand. Barba FJ; Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, University of Valencia, 46100 Valencia, Spain. RegensteinJM; Department of Food Science, Cornell University, Ithaca, NY 14853-7201, USA. Reungsang A; Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand. Rachtanapun P; Cluster of Agro Bio-Circular-Green Industry, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.
Zheng L; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. RegensteinJM; Department of Food Science, Cornell University, Ithaca, NY 14853, USA. Jiang L; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Wang Z; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
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Źródło:
Science (New York, N.Y.) [Science] 2022 Aug 19; Vol. 377 (6608), pp. 826. Date of Electronic Publication: 2022 Aug 18.
Contribution based author categorization to calculate author performance index.
Autorzy:
Rahman MT; Faculty of Dentistry, University of Malaya, Kuala Lumpur, Malaysia. RegensteinJM; Department of Food Science, Cornell University, Ithaca, USA. Abu Kassim NL; Faculty of Education, International Islamic University Malaysia, Kuala Lumpur, Malaysia. Karim MM; Department of Microbiology, University of Dhaka, Dhaka, Bangladesh.
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Źródło:
Accountability in research [Account Res] 2021 Nov; Vol. 28 (8), pp. 492-516. Date of Electronic Publication: 2020 Dec 24.
Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin-converting enzyme inhibitory activities.
Autorzy:
Xu J; Beijing Key Laboratory of Forest Food Processing and Safety Department of Food Science and Engineering College of Biological Sciences and Biotechnology Beijing Forestry University Beijing China. Jin F; Beijing Key Laboratory of Forest Food Processing and Safety Department of Food Science and Engineering College of Biological Sciences and Biotechnology Beijing Forestry University Beijing China. Hao J; Beijing Key Laboratory of Forest Food Processing and Safety Department of Food Science and Engineering College of Biological Sciences and Biotechnology Beijing Forestry University Beijing China. RegensteinJM; Department of Food Science Cornell University Ithaca NY USA. Wang F; Beijing Key Laboratory of Forest Food Processing and Safety Department of Food Science and Engineering College of Biological Sciences and Biotechnology Beijing Forestry University Beijing China.
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Źródło:
Food science & nutrition [Food Sci Nutr] 2020 Feb 17; Vol. 8 (3), pp. 1665-1676. Date of Electronic Publication: 2020 Feb 17 (Print Publication: 2020).
Chitosan-Collagen 3D Matrix Mimics Trabecular Bone and Regulates RANKL-Mediated Paracrine Cues of Differentiated Osteoblast and Mesenchymal Stem Cells for Bone Marrow Macrophage-Derived Osteoclastogenesis.
Autorzy:
Elango J; Department of Marine Bio-Pharmacology, College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China. .; Bone Biology and Disease Unit, St. Vincent's Institute of Medical Research, Melbourne, Victoria 3065, Australia. . Saravanakumar K; Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Gangwon 24341, Korea. . Rahman SU; Interdisciplinary Research Centre in Biomedical Materials (IRCBM), COMSATS University Islamabad, Lahore Campus, Islamabad 45550, Pakistan. . Henrotin Y; Bone and Cartilage Research Unit, Arthropôle Liège, University of Liège, CHU Sart-Tilman, Liège 4000, Belgium. . RegensteinJM; Department of Food Science, Cornell University, Ithaca, NY 14853-7201, USA. . Wu W; Department of Marine Bio-Pharmacology, College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China. . Bao B; Department of Marine Bio-Pharmacology, College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China. .
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Biomolecules [Biomolecules] 2019 May 05; Vol. 9 (5). Date of Electronic Publication: 2019 May 05.
Egg yolk immunoglobulin interactions with Porphyromonas gingivalis to impact periodontal inflammation and halitosis.
Autorzy:
Qiao W; College of Food Science and Technology, Shanghai Ocean University, No. 999 Hucheng Ring Road, Pudong New Area, Shanghai, 201306, China. Wang F; Shanghai University of Medicine & Health Sciences, Shanghai, 201318, China. Xu X; Shanghai MAXAM Company Limited, Shanghai, 200333, China. Wang S; Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Huaihai Institute of Technology, Lianyungang, 222005, China. RegensteinJM; Department of Food Science, Cornell University, Ithaca, NY, 14853-7201, USA. Bao B; College of Food Science and Technology, Shanghai Ocean University, No. 999 Hucheng Ring Road, Pudong New Area, Shanghai, 201306, China. .; Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, 201306, China. . Ma M; College of Food Science and Technology, Shanghai Ocean University, No. 999 Hucheng Ring Road, Pudong New Area, Shanghai, 201306, China. .; Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, 201306, China. .
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Źródło:
AMB Express [AMB Express] 2018 Oct 29; Vol. 8 (1), pp. 176. Date of Electronic Publication: 2018 Oct 29.
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