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Wyświetlanie 1-20 z 277004
Tytuł:
Sodium Reduction in Restaurant Food: A Randomized Controlled Trial in China.
Autorzy:
Du W; National Institute for Nutrition and Health, Chinese Centre for Disease Control and Prevention, Beijing 100050, China.; Key Laboratory of Trace Element Nutrition, National Health Commission, Beijing 100050, China.
Zhang P; George Institute for Global Health, Peking University Health Science Center, Beijing 100600, China.; Faculty of Medicine, University of New South Wales, Sydney, NSW 1466, Australia.
Zhang J; National Institute for Nutrition and Health, Chinese Centre for Disease Control and Prevention, Beijing 100050, China.; Key Laboratory of Trace Element Nutrition, National Health Commission, Beijing 100050, China.
Li Y; George Institute for Global Health, Peking University Health Science Center, Beijing 100600, China.; Faculty of Medicine, University of New South Wales, Sydney, NSW 1466, Australia.
He FJ; Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London E1 4NS, UK.
Zhang X; National Institute for Nutrition and Health, Chinese Centre for Disease Control and Prevention, Beijing 100050, China.; Key Laboratory of Trace Element Nutrition, National Health Commission, Beijing 100050, China.
Su C; National Institute for Nutrition and Health, Chinese Centre for Disease Control and Prevention, Beijing 100050, China.; Key Laboratory of Trace Element Nutrition, National Health Commission, Beijing 100050, China.
Jia X; National Institute for Nutrition and Health, Chinese Centre for Disease Control and Prevention, Beijing 100050, China.; Key Laboratory of Trace Element Nutrition, National Health Commission, Beijing 100050, China.
Li L; National Institute for Nutrition and Health, Chinese Centre for Disease Control and Prevention, Beijing 100050, China.; Key Laboratory of Trace Element Nutrition, National Health Commission, Beijing 100050, China.
Song J; Wolfson Institute of Population Health, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London E1 4NS, UK.
Zhang B; National Institute for Nutrition and Health, Chinese Centre for Disease Control and Prevention, Beijing 100050, China.; Key Laboratory of Trace Element Nutrition, National Health Commission, Beijing 100050, China.
Wang H; National Institute for Nutrition and Health, Chinese Centre for Disease Control and Prevention, Beijing 100050, China.; Key Laboratory of Trace Element Nutrition, National Health Commission, Beijing 100050, China.
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Źródło:
Nutrients [Nutrients] 2022 Dec 14; Vol. 14 (24). Date of Electronic Publication: 2022 Dec 14.
Typ publikacji:
Randomized Controlled Trial; Journal Article
MeSH Terms:
Restaurants*
Sodium, Dietary*/analysis
Sodium ; Fast Foods ; China
Czasopismo naukowe
Szczegóły
Tytuł:
Self-restraint, subsidy, and stock market reactions to the coronavirus outbreak: Evidence from the Japanese restaurant industry.
Autorzy:
Sakawa H; Graduate School of Economics, Nagoya City University, Nagoya, Aichi, Japan.
Watanabel N; Graduate School of Economics, Nagoya City University, Nagoya, Aichi, Japan.
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Źródło:
PloS one [PLoS One] 2022 Dec 14; Vol. 17 (12), pp. e0278876. Date of Electronic Publication: 2022 Dec 14 (Print Publication: 2022).
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Restaurants*
COVID-19*/epidemiology
Humans ; Japan/epidemiology ; Pandemics
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Validity of total polar compound and its three components in monitoring the evolution of epoxy fatty acids in frying oil: Fast food restaurant conditions.
Autorzy:
Li X; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, 9 Seyuan Road, Nantong 226019, Jiangsu, China; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China.
Xing C; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, 9 Seyuan Road, Nantong 226019, Jiangsu, China.
Wang Z; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, 9 Seyuan Road, Nantong 226019, Jiangsu, China.
Chen Z; School of Medicine, Nantong University, 19 Qixiu Road, Nantong 226001, Jiangsu, China.
Sun W; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, 9 Seyuan Road, Nantong 226019, Jiangsu, China.
Xie D; College of Biology and Food Engineering, Anhui Polytechnic University, Beijing Zhong Road, Wuhu 241000, Anhui, China.
Xu G; Department of Nutrition and Food Hygiene, School of Public Health, Nantong University, 9 Seyuan Road, Nantong 226019, Jiangsu, China. Electronic address: .
Wang X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2023 Mar 30; Vol. 405 (Pt B), pp. 134945. Date of Electronic Publication: 2022 Nov 12.
Typ publikacji:
Journal Article
MeSH Terms:
Restaurants*
Fast Foods*
Fatty Acids ; Cottonseed Oil ; Sunflower Oil
Czasopismo naukowe
Szczegóły
Tytuł:
Personal values, motives, and healthy and sustainable food choices: Examining differences between home meals and restaurant meals.
Autorzy:
Claessens IWH; Department of Social, Health, and Organizational Psychology, Utrecht University, the Netherlands. Electronic address: .
Gillebaart M; Department of Social, Health, and Organizational Psychology, Utrecht University, the Netherlands. Electronic address: .
de Ridder DTD; Department of Social, Health, and Organizational Psychology, Utrecht University, the Netherlands. Electronic address: .
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Źródło:
Appetite [Appetite] 2023 Mar 01; Vol. 182, pp. 106432. Date of Electronic Publication: 2022 Dec 19.
Typ publikacji:
Journal Article
MeSH Terms:
Restaurants*
Food Preferences*
Humans ; Energy Intake ; Meals ; Surveys and Questionnaires
Czasopismo naukowe
Szczegóły
Tytuł:
NAM and TPB Approach to Consumers' Decision-Making Framework in the Context of Indoor Smart Farm Restaurants.
Autorzy:
Joo K; The College of Hospitality and Tourism Management, Sejong University, Seoul 143747, Korea.
Lee JJ; School of Hospitality Leadership, East Carolina University, 306 Rivers Building, Greenville, NC 27858-4353, USA.
Hwang J; The College of Hospitality and Tourism Management, Sejong University, Seoul 143747, Korea.
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Źródło:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Nov 07; Vol. 19 (21). Date of Electronic Publication: 2022 Nov 07.
Typ publikacji:
Journal Article
MeSH Terms:
Restaurants*
Intention*
Farms ; Consumer Behavior ; Attitude ; Surveys and Questionnaires
Czasopismo naukowe
Szczegóły
Tytuł:
The Evaluation of Rural Outdoor Dining Environment from Consumer Perspective.
Autorzy:
Yang M; Faculty of Architecture, Southwest Jiaotong University, Chengdu 610000, China.; Faculty of Art, Sichuan Tourism University, Chengdu 610000, China.
Fan W; Faculty of Art, Sichuan Tourism University, Chengdu 610000, China.
Qiu J; Faculty of Architecture, Southwest Jiaotong University, Chengdu 610000, China.
Zhang S; Faculty of Architecture, Southwest Jiaotong University, Chengdu 610000, China.
Li J; Faculty of Art, Sichuan Tourism University, Chengdu 610000, China.
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Źródło:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Oct 23; Vol. 19 (21). Date of Electronic Publication: 2022 Oct 23.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Restaurants*
Social Media*
Humans ; Aged ; Consumer Behavior ; Social Environment
Czasopismo naukowe
Szczegóły
Tytuł:
State and Local Healthy Kids' Meal Laws in the United States: A Review and Content Analysis.
Autorzy:
Perez CL; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland. Electronic address: .
Moran A; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.
Headrick G; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.
McCarthy J; New York State Health Foundation, New York, New York.
Cradock AL; Harvard Prevention Research Center, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Pollack Porter KM; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.
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Źródło:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2022 Oct; Vol. 122 (10), pp. 1864-1875.e19. Date of Electronic Publication: 2021 Dec 08.
Typ publikacji:
Journal Article; Review; Research Support, Non-U.S. Gov't
MeSH Terms:
Meals*
Restaurants*
Beverages ; Child ; Humans ; Nutrition Policy ; Reproducibility of Results ; United States
Czasopismo naukowe
Szczegóły
Wyświetlanie 1-20 z 277004

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