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Wyświetlanie 1-20 z 468061
Podgląd okładki
Tytuł :
The stigma of dementia and the media: An analysis of reality shows about older people with dementia running a pop-up restaurant.
Autorzy :
Xu W; Division of Ageing and Social Change, Department of Culture and Society, Linköping University, Sweden. Electronic address: .
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Źródło :
Journal of aging studies [J Aging Stud] 2021 Dec; Vol. 59, pp. 100967. Date of Electronic Publication: 2021 Sep 08.
Typ publikacji :
Journal Article
MeSH Terms :
Dementia*
Restaurants*
Aged ; Attitude ; Caregivers ; Humans ; Social Stigma
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Measuring the impact of calorie labeling: The mechanisms behind changes in obesity.
Autorzy :
Aranda R; University of Southern California, Los Angeles, California, USA.; University of Wisconsin - Milwaukee, Milwaukee, Wisconsin, USA.
Darden M; Johns Hopkins University, Baltimore, Maryland, USA.; National Bureau of Economic Research (NBER), Cambridge, Massachusetts, USA.
Rose D; Tulane University, New Orleans, Louisiana, USA.
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Źródło :
Health economics [Health Econ] 2021 Nov; Vol. 30 (11), pp. 2858-2878. Date of Electronic Publication: 2021 Aug 28.
Typ publikacji :
Journal Article
MeSH Terms :
Food Labeling*
Restaurants*
Energy Intake ; Fast Foods ; Humans ; Obesity/epidemiology
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Risk factors leading to COVID-19 cases in a Sydney restaurant.
Autorzy :
Capon A; South Eastern Sydney Local Health District, South Eastern Sydney Public Health Unit, New South Wales.; School of Public Health, Faculty of Medicine and Health, The University of Sydney, New South Wales.
Houston J; South Eastern Sydney Local Health District, South Eastern Sydney Public Health Unit, New South Wales.
Rockett R; Westmead Hospital, Centre for Infectious Diseases and Microbiology, Public Health, New South Wales.; Marie Bashir Institute for Infectious Diseases and Biosecurity, The University of Sydney, New South Wales.
Sheppeard V; South Eastern Sydney Local Health District, South Eastern Sydney Public Health Unit, New South Wales.; School of Public Health, Faculty of Medicine and Health, The University of Sydney, New South Wales.
Chaverot S; South Eastern Sydney Local Health District, South Eastern Sydney Public Health Unit, New South Wales.
Arnott A; Westmead Hospital, Centre for Infectious Diseases and Microbiology, Public Health, New South Wales.; Institute of Clinical Pathology and Medical Research, Centre for Infectious Diseases and Microbiology Laboratory Services, New South Wales.
Parashko T; South Eastern Sydney Local Health District, South Eastern Sydney Public Health Unit, New South Wales.
Ferson M; South Eastern Sydney Local Health District, South Eastern Sydney Public Health Unit, New South Wales.; School of Public Health and Community Medicine, University of New South Wales.
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Źródło :
Australian and New Zealand journal of public health [Aust N Z J Public Health] 2021 Oct; Vol. 45 (5), pp. 512-516. Date of Electronic Publication: 2021 Jun 28.
Typ publikacji :
Journal Article
MeSH Terms :
Restaurants*
COVID-19/*epidemiology
COVID-19/*transmission
Adult ; Australia/epidemiology ; Cohort Studies ; Female ; Humans ; Male ; Risk Factors
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Big Data Applications in Guangzhou Restaurants Analysis.
Autorzy :
Chang V; Artificial Intelligence and Information Systems Research Group, School of Computing and Digital Technologies, Teesside University, Middlesbrough, United Kingdom.
Ji Z; IBSS, Xi'an Jiaotong-Liverpool University, Suzhou, China.
Xu QA; Artificial Intelligence and Information Systems Research Group, School of Computing and Digital Technologies, Teesside University, Middlesbrough, United Kingdom.; IBSS, Xi'an Jiaotong-Liverpool University, Suzhou, China.
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Źródło :
Big data [Big Data] 2021 Oct; Vol. 9 (5), pp. 358-372. Date of Electronic Publication: 2021 Sep 28.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Big Data*
Restaurants*
Bayes Theorem ; Data Science
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Are neighbourhood restaurants related to frequency of restaurant meals and dietary quality? Prevalence and changes over time in the Multi-Ethnic Study of Atherosclerosis.
Autorzy :
Auchincloss AH; Department of Epidemiology and Biostatistics, Dornsife School of Public Health, Drexel University, 3215 Market Street, Philadelphia, PA19104, USA.; Urban Health Collaborative, Dornsife School of Public Health, Drexel University, Philadelphia, PA, USA.
Li J; Urban Health Collaborative, Dornsife School of Public Health, Drexel University, Philadelphia, PA, USA.
Moore KA; Urban Health Collaborative, Dornsife School of Public Health, Drexel University, Philadelphia, PA, USA.
Franco M; School of Medicine, University of Alcala, Alcala de Henares, Madrid, Spain.
Mujahid MS; Division of Epidemiology, School of Public Health, University of California, Berkeley, CA, USA.
Moore LV; National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA, USA.
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Źródło :
Public health nutrition [Public Health Nutr] 2021 Oct; Vol. 24 (14), pp. 4630-4641. Date of Electronic Publication: 2021 May 25.
Typ publikacji :
Journal Article; Research Support, N.I.H., Extramural
MeSH Terms :
Atherosclerosis*
Restaurants*
Cross-Sectional Studies ; Diet ; Fast Foods ; Feeding Behavior ; Humans ; Meals ; Prevalence
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Associations between Fast-Food Restaurants Surrounding Kindergartens and Childhood Obesity: Evidence from China.
Autorzy :
Wang C; School of Statistics, Beijing Normal University, Beijing 100875, China.
Zhen Z; Theoretical Teaching and Research Section, College of Physical Education and Sports, Beijing Normal University, Beijing 100875, China.
Zhao N; School of Statistics, Beijing Normal University, Beijing 100875, China.
Zhao C; Theoretical Teaching and Research Section, College of Physical Education and Sports, Beijing Normal University, Beijing 100875, China.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Sep 03; Vol. 18 (17). Date of Electronic Publication: 2021 Sep 03.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Pediatric Obesity*/epidemiology
Pediatric Obesity*/etiology
Restaurants*
Child ; China/epidemiology ; Cross-Sectional Studies ; Fast Foods ; Female ; Humans ; Male ; Residence Characteristics
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Comparing competing geospatial measures to capture the relationship between the neighborhood food environment and diet.
Autorzy :
Rummo PE; Department of Population Health, New York University Grossman School of Medicine, New York, NY. Electronic address: .
Algur Y; Dornsife School of Public Health, Drexel University, Philadelphia, PA.
McAlexander T; Dornsife School of Public Health, Drexel University, Philadelphia, PA.
Judd SE; Univerisity of Alabama at Birmingham, Birmingham, AL.
Lopez PM; Department of Population Health, New York University Grossman School of Medicine, New York, NY.
Adhikari S; Department of Population Health, New York University Grossman School of Medicine, New York, NY.
Brown J; Dornsife School of Public Health, Drexel University, Philadelphia, PA.
Meeker M; Dornsife School of Public Health, Drexel University, Philadelphia, PA.
McClure LA; Dornsife School of Public Health, Drexel University, Philadelphia, PA.
Elbel B; Department of Population Health, New York University Grossman School of Medicine, New York, NY; Wagner Graduate School of Public Service, New York University, New York, NY.
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Źródło :
Annals of epidemiology [Ann Epidemiol] 2021 Sep; Vol. 61, pp. 1-7. Date of Electronic Publication: 2021 May 27.
Typ publikacji :
Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
MeSH Terms :
Fast Foods*
Restaurants*
Diet ; Food Supply ; Humans ; Residence Characteristics
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food.
Autorzy :
Sousa MS; Escola de Nutrição, Universidade Federal da Bahia, Salvador 40110-909, Brazil.
Teixeira CSS; Instituto de Saúde Coletiva, Universidade Federal da Bahia, Salvador 40110-040, Brazil.
Souza JC; Escola de Nutrição, Universidade Federal da Bahia, Salvador 40110-909, Brazil.
Costa PRF; Escola de Nutrição, Universidade Federal da Bahia, Salvador 40110-909, Brazil.
Zandonadi RP; Department of Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil.
Botelho RBA; Department of Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil.
Han H; College of Hospitality and Tourism Management, Sejong University, 98 Gunja-dong, Gwanjin-gu, Seoul 143-747, Korea.
Raposo A; CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, 1749-024 Lisboa, Portugal.
Ariza-Montes A; Social Matters Research Group, Universidad Loyola Andalucía, C/Escritor Castilla Aguayo, 4, 14004 Córdoba, Spain.; Faculty of Business Administration, Universidad Autónoma de Chile, Santiago 7500912, Chile.
Araya-Castillo L; Facultad de Economía y Negocios, Universidad Andrés Bello, Santiago de Chile 7591538, Chile.
Akutsu RCCA; Escola de Nutrição, Universidade Federal da Bahia, Salvador 40110-909, Brazil.; Department of Nutrition, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil.
Pokaż więcej
Źródło :
Nutrients [Nutrients] 2021 Jul 31; Vol. 13 (8). Date of Electronic Publication: 2021 Jul 31.
Typ publikacji :
Journal Article
MeSH Terms :
Eating*
Food Assistance*
Poverty*
Restaurants*
Adolescent ; Adult ; Aged ; Brazil ; Cross-Sectional Studies ; Energy Intake ; Female ; Food ; Humans ; Income ; Male ; Meals ; Middle Aged ; Nutritive Value ; Social Welfare ; Surveys and Questionnaires ; Young Adult
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
Evaluating Mediterranean Diet-Adherent, Healthy and Allergen-Free Meals Offered in Tarragona Province Restaurants (Catalonia, Spain): A Cross-Sectional Study.
Autorzy :
Mandracchia F; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Healthy Environment Chair, Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.
Llauradó E; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Healthy Environment Chair, Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.
Valls RM; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Healthy Environment Chair, Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.
Tarro L; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Healthy Environment Chair, Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.; Institut d'Investigació Sanitària Pere Virgili (IISPV), 43204 Reus, Spain.
Solà R; Functional Nutrition, Oxidation, and Cardiovascular Diseases Group (NFOC-Salut), Healthy Environment Chair, Facultat de Medicina i Ciències de la Salut, Universitat Rovira i Virgili, 43201 Reus, Spain.; Institut d'Investigació Sanitària Pere Virgili (IISPV), 43204 Reus, Spain.; Hospital Universitari Sant Joan de Reus, 43204 Reus, Spain.
Pokaż więcej
Źródło :
Nutrients [Nutrients] 2021 Jul 19; Vol. 13 (7). Date of Electronic Publication: 2021 Jul 19.
Typ publikacji :
Journal Article
MeSH Terms :
Diet, Healthy*
Diet, Mediterranean*
Meals*
Restaurants*/organization & administration
Cross-Sectional Studies ; Diet, Gluten-Free ; Diet, Vegan ; Diet, Vegetarian ; Food Hypersensitivity ; Food Labeling ; Food Quality ; Health Knowledge, Attitudes, Practice ; Humans ; Nutritive Value ; Spain
Czasopismo naukowe
Szczegóły
Podgląd okładki
Tytuł :
The effectiveness of mobility control, shortening of restaurants' opening hours, and working from home on control of COVID-19 spread in Japan.
Autorzy :
Chiba A; Tokyo Foundation for Policy Research, 3-2-1 Roppongi, Minato-ku, Tokyo, 1066234, Japan. Electronic address: .
Pokaż więcej
Źródło :
Health & place [Health Place] 2021 Jul; Vol. 70, pp. 102622. Date of Electronic Publication: 2021 Jul 12.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Population Surveillance*
Restaurants*
Travel*
COVID-19/*epidemiology
COVID-19/*prevention & control
Teleworking/*trends
COVID-19/transmission ; Humans ; Japan/epidemiology ; Models, Statistical
Czasopismo naukowe
Szczegóły
Wyświetlanie 1-20 z 468061

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