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Wyświetlanie 1-100 z 283102
Tytuł:
Recent tobacco smoking, restaurant and in-car secondhand smoke exposure are associated with depressive symptoms among young adults: a population-based cross-sectional analysis.
Autorzy:
Mo H; Synergetic Innovation Center of Kinesis and Health, School of Physical Education (Main Campus), Zhengzhou University, Zhengzhou, Henan, People's Republic of China.; College of Public Health, Zhengzhou University, Zhengzhou, Henan, People's Republic of China.; The Second Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan, People's Republic of China.
Wang C; The Second Affiliated Hospital of Xinxiang Medical University, Xinxiang, People's Republic of China. .
Li Y; Synergetic Innovation Center of Kinesis and Health, School of Physical Education (Main Campus), Zhengzhou University, Zhengzhou, Henan, People's Republic of China. .; The Second Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan, People's Republic of China. .
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Źródło:
Scientific reports [Sci Rep] 2024 Mar 04; Vol. 14 (1), pp. 5290. Date of Electronic Publication: 2024 Mar 04.
Typ publikacji:
Journal Article
MeSH Terms:
Restaurants*
Tobacco Smoke Pollution*/adverse effects
Young Adult ; Female ; Male ; Humans ; Adult ; Adolescent ; Automobiles ; Cross-Sectional Studies ; Depression/epidemiology ; Depression/etiology ; Nutrition Surveys ; Tobacco Smoking
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Do restaurants comply with reduced salt requests from consumers ordering on meal delivery apps?
Autorzy:
Song C; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, 100050, China.
Li W; School of Architecture, Tsinghua University, Beijing, China.
Cui Y; World Health Organization Representative Office in China, Beijing, China.
Li B; World Health Organization Representative Office in China, Beijing, China.
Chen Z; World Health Organization Representative Office in China, Beijing, China.
Snider P; World Health Organization Representative Office in China, Beijing, China.
Long Y; School of Architecture, Tsinghua University, Beijing, China.
Liu A; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, 100050, China. .
Galea G; World Health Organization Representative Office in China, Beijing, China. .
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Źródło:
BMC public health [BMC Public Health] 2023 Oct 13; Vol. 23 (1), pp. 2000. Date of Electronic Publication: 2023 Oct 13.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Restaurants*
Meals*
Humans ; Sodium Chloride, Dietary ; Food Preferences ; Sodium
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Public's calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates.
Autorzy:
Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford, United Kingdom.
Kassem H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.
Hashim M; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Obaid R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Radwan H; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Mohamad MN; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, UAE.
Saleh ST; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Al Zomut Z; Jordanian Society for Food and Nutrition, Amman, Jordan.
Abu Qiyas S; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Al Rajaby R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Al Daour R; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE.
Ali HI; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, UAE.
Stojanovska L; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, UAE.; Institute for Health and Sport, Victoria University, Melbourne, Australia.
Al Dhaheri AS; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, UAE.
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Źródło:
PloS one [PLoS One] 2023 Oct 24; Vol. 18 (10), pp. e0293387. Date of Electronic Publication: 2023 Oct 24 (Print Publication: 2023).
Typ publikacji:
Journal Article
MeSH Terms:
Literacy*
Restaurants*
Adult ; Male ; Female ; Humans ; United Arab Emirates ; Cross-Sectional Studies ; Energy Intake ; Obesity/prevention & control ; Food Labeling/methods
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Exploring the spatio-temporal clusters of closed restaurants after the COVID-19 outbreak in Seoul using relative risk surfaces.
Autorzy:
Park S; The Department of Geoinformatics, University of Seoul, Seoul, 02504, Republic of Korea.
Seo H; The Department of Geoinformatics, University of Seoul, Seoul, 02504, Republic of Korea.
Koo H; The Department of Geoinformatics, University of Seoul, Seoul, 02504, Republic of Korea. .
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Źródło:
Scientific reports [Sci Rep] 2023 Aug 24; Vol. 13 (1), pp. 13889. Date of Electronic Publication: 2023 Aug 24.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Restaurants*
COVID-19*/epidemiology
Humans ; Seoul/epidemiology ; Pandemics ; Risk ; Disease Outbreaks
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial.
Autorzy:
Bianchi F; Behavioural Insights Team, London, UK. .; Nesta, London, UK. .
Luick M; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK. .
Bandy L; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.
Bone J; Nesta, London, UK.
Kelly S; Behavioural Insights Team, London, UK.; Nesta, London, UK.
Farrington J; Behavioural Insights Team, London, UK.
Leung J; Behavioural Insights Team, London, UK.
Mottershow A; Behavioural Insights Team, London, UK.
Murar F; Behavioural Insights Team, London, UK.
Jebb SA; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.
Harper H; Behavioural Insights Team, London, UK.; Nesta, London, UK.
Pechey R; Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK.
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Źródło:
The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2023 May 19; Vol. 20 (1), pp. 60. Date of Electronic Publication: 2023 May 19.
Typ publikacji:
Randomized Controlled Trial; Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Restaurants*
Energy Intake*
Adult ; Humans ; Food Labeling ; Meals ; Food Preferences
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Food neophilics' choice of an ethnic restaurant: The moderating role of authenticity.
Autorzy:
Premordia I; Doctoral School of Management and Business, Faculty of Economics and Business, University of Debrecen, Debrecen, Hungary.
Gál T; Institute of Marketing and Commerce, Faculty of Economics and Business, University of Debrecen, Debrecen, Hungary.
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Źródło:
PloS one [PLoS One] 2023 May 18; Vol. 18 (5), pp. e0281453. Date of Electronic Publication: 2023 May 18 (Print Publication: 2023).
Typ publikacji:
Journal Article
MeSH Terms:
Restaurants*
Food Preferences*
Humans ; Food ; Food Quality
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Risk assessment behaviour when eating out in adults with food hypersensitivity.
Autorzy:
Knibb, Rebecca C. (AUTHOR)
Hawkins, Lily (AUTHOR)
Screti, Cassandra (AUTHOR)
Gowland, M. Hazel (AUTHOR)
Krishna, Mamidipudi Thirumala (AUTHOR)
du Toit, George (AUTHOR)
Jones, Christina J. (AUTHOR)
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Źródło:
Clinical & Translational Allergy. Feb2024, Vol. 14 Issue 2, p1-8. 8p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Wyświetlanie 1-100 z 283102

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