- Tytuł:
- Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Lolium multiflorum Lam)
- Autorzy:
- Źródło:
- In Aquaculture 15 May 2022 553
Czasopismo naukowe