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Wyświetlanie 1-11 z 11
Tytuł :
Volatile compounds associated to the loss of astringency in 'Rama Forte' persimmon fruit.
Autorzy :
Amorim C; Universidade Federal do Rio Grande do Sul, 7712 Bento Gonçalves Ave, 91540-000 Porto Alegre, RS, Brazil. Electronic address: .
Alves Filho EG; Embrapa Agroindústria Tropical, 2270 Dr. Sara Mesquita St, 60511-110 Fortaleza, CE, Brazil. Electronic address: .
Rodrigues THS; Universidade Estadual do Vale do Acaraú, 850 Universidade Ave, 62040-370 Sobral, CE, Brazil. Electronic address: .
Bender RJ; Universidade Federal do Rio Grande do Sul, 7712 Bento Gonçalves Ave, 91540-000 Porto Alegre, RS, Brazil. Electronic address: .
Canuto KM; Embrapa Agroindústria Tropical, 2270 Dr. Sara Mesquita St, 60511-110 Fortaleza, CE, Brazil. Electronic address: .
Garruti DS; Embrapa Agroindústria Tropical, 2270 Dr. Sara Mesquita St, 60511-110 Fortaleza, CE, Brazil. Electronic address: .
Antoniolli LR; Embrapa Uva e Vinho, P.O. Box 130, 95701-008 Bento Gonçalves, RS, Brazil. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Oct; Vol. 136, pp. 109570. Date of Electronic Publication: 2020 Jul 25.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Chemical composition of thermally processed coconut water evaluated by GC-MS, UPLC-HRMS, and NMR.
Autorzy :
Cunha AG; Universidade Federal do Ceará, Dept. of Biochemistry and Molecular Biology, Campus Pici, Av. Mister Hull 2297 Bl. 907, Fortaleza-CE, CEP 60440-554, Brazil.
Alves Filho EG; Dept. of Food Engineering, Universidade Federal do Ceará, Campus do Pici, Bloco 858, Fortaleza-CE 60440-900, Brazil.
Silva LMA; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita 2270, Fortaleza-CE, CEP 60511-110, Brazil.
Ribeiro PRV; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita 2270, Fortaleza-CE, CEP 60511-110, Brazil.
Rodrigues THS; Universidade Estadual do Vale do Acaraú-UVA, Sobral-CE, Brazil.
Brito ES; Embrapa Agroindústria Tropical, Rua Dra. Sara Mesquita 2270, Fortaleza-CE, CEP 60511-110, Brazil.
Miranda MRA; Universidade Federal do Ceará, Dept. of Biochemistry and Molecular Biology, Campus Pici, Av. Mister Hull 2297 Bl. 907, Fortaleza-CE, CEP 60440-554, Brazil. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Sep 15; Vol. 324, pp. 126874. Date of Electronic Publication: 2020 Apr 21.
Typ publikacji :
Journal Article
MeSH Terms :
Chromatography, High Pressure Liquid*
Gas Chromatography-Mass Spectrometry*
Magnetic Resonance Spectroscopy*
Mass Spectrometry*
Cocos/*chemistry
Anthocyanins/analysis ; Anthocyanins/isolation & purification ; Cocos/metabolism ; Color ; Cytokinins/analysis ; Cytokinins/isolation & purification ; Fructose/analysis ; Fructose/isolation & purification ; Principal Component Analysis ; Proanthocyanidins/analysis ; Proanthocyanidins/isolation & purification ; Solid Phase Extraction ; Temperature
Czasopismo naukowe
Tytuł :
Evaluation of antibacterial and enhancement of antibiotic action by the flavonoid kaempferol 7-O-β-D-(6″-O-cumaroyl)-glucopyranoside isolated from Croton piauhiensis müll.
Autorzy :
Cruz BG; Department of Biological Chemistry, Regional University of Cariri, Crato, CE, Brazil.
Dos Santos HS; Department of Biological Chemistry, Regional University of Cariri, Crato, CE, Brazil; Science and Technology Centre - Course of Chemistry, State University Vale Do Acaraú, Sobral, CE, Brazil; Science and Technology Center, Postgraduate Program in Natural Sciences, State University of Ceará, Fortaleza, CE, Brazil.
Bandeira PN; Science and Technology Centre - Course of Chemistry, State University Vale Do Acaraú, Sobral, CE, Brazil.
Rodrigues THS; Science and Technology Centre - Course of Chemistry, State University Vale Do Acaraú, Sobral, CE, Brazil.
Matos MGC; Science and Technology Centre - Course of Chemistry, State University Vale Do Acaraú, Sobral, CE, Brazil.
Nascimento MF; Department of Physics, Federal University of Ceará, Fortaleza, CE, Brazil.
de Carvalho GGC; Center of Social Sciences, Health, and Technology, Federal University of Maranhão, Imperatriz, MA, Brazil.
Braz-Filho R; Emeritus Researcher - FAPERJ/Chemistry Department - ICE-UFRRJ/Chemical Sciences Laboratory - CCT - UENF, Campos Dos Goytacazes, RJ, Brazil.
Teixeira AMR; Department of Biological Chemistry, Regional University of Cariri, Crato, CE, Brazil.
Tintino SR; Department of Biological Chemistry, Regional University of Cariri, Crato, CE, Brazil.
Coutinho HDM; Department of Biological Chemistry, Regional University of Cariri, Crato, CE, Brazil. Electronic address: .
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Źródło :
Microbial pathogenesis [Microb Pathog] 2020 Jun; Vol. 143, pp. 104144. Date of Electronic Publication: 2020 Mar 17.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Antinociceptive Effect of the Essential Oil of Schinus terebinthifolius (female) Leaves on Adult Zebrafish ( Danio rerio ).
Autorzy :
Lima MDCL; Laboratory of Natural Product Bioprospecting and Biotechnology (LBPNB), Ceara State University, Department of Chemistry, Campus CECITEC, Tauá, Brazil.
de Araújo JIF; Laboratory of Natural Product Bioprospecting and Biotechnology (LBPNB), Ceara State University, Department of Chemistry, Campus CECITEC, Tauá, Brazil.
Gonçalves Mota C; Laboratory of Natural Product Bioprospecting and Biotechnology (LBPNB), Ceara State University, Department of Chemistry, Campus CECITEC, Tauá, Brazil.
Magalhães FEA; Laboratory of Natural Product Bioprospecting and Biotechnology (LBPNB), Ceara State University, Department of Chemistry, Campus CECITEC, Tauá, Brazil.
Campos AR; Experimental Biology Nucleus (NUBEX), University of Fortaleza, Fortaleza, Brazil.
da Silva PT; Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil.
Rodrigues THS; Science and Technology Center-Chemistry Course, State University of Vale do Acarau, Sobral, Brazil.
Matos MGC; Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil.
de Sousa KC; Laboratory of Marine Natural Products, Department of Fishing Engineering, Federal University of Ceara, Fortaleza, Brazil.
de Sousa MB; Institute of Exact and Nature Sciences, Biological Sciences Course, University of the Integration of Afro-Brazilian Lusophony, Redenção, Ceará, Brazil.
Saker-Sampaio S; Laboratory of Marine Natural Products, Department of Fishing Engineering, Federal University of Ceara, Fortaleza, Brazil.
Pereira AL; Integrated Laboratory of Biomolecules (LIBS), Federal University of Ceara, Department of Pathology and Legal Medicine, Fortaleza, Brazil.
Teixeira EH; Integrated Laboratory of Biomolecules (LIBS), Federal University of Ceara, Department of Pathology and Legal Medicine, Fortaleza, Brazil.
Dos Santos HS; Department of Biological Chemistry, Regional University of Cariri, Crato, Brazil.; Science and Technology Center-Chemistry Course, State University of Vale do Acarau, Sobral, Brazil.
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Źródło :
Zebrafish [Zebrafish] 2020 Apr; Vol. 17 (2), pp. 112-119. Date of Electronic Publication: 2020 Feb 27.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
Czasopismo naukowe
Tytuł :
Chemical composition, antioxidant, antimicrobial and antibiofilm activities of Vitex gardneriana schauer leaves's essential oil.
Autorzy :
Vale JPCD; Centro de Ciências Exatas e Tecnologia, Laboratório de Química de Produtos Naturais, Síntese e Biocatálise de Compostos Orgânicos, Universidade Estadual Vale do Acaraú, Campus Betânia, 62040-370, Sobral, Ceará, Brazil.
Ribeiro LHF; Laboratório Integrado de Biomoléculas (LIBS), Universidade Federal do Ceará, Departamento de Patologia e Medicina Legal, 60430-160, Fortaleza, CE, Brazil.
Vasconcelos MA; Laboratório Integrado de Biomoléculas (LIBS), Universidade Federal do Ceará, Departamento de Patologia e Medicina Legal, 60430-160, Fortaleza, CE, Brazil; Departamento de Ciências Biológicas, Faculdade de Ciências Exatas e Naturais Universidade do Estado do Rio Grande do Norte, 59610-210, Mossoró, RN, Brazil.
Sá-Firmino NC; Laboratório Integrado de Biomoléculas (LIBS), Universidade Federal do Ceará, Departamento de Patologia e Medicina Legal, 60430-160, Fortaleza, CE, Brazil.
Pereira AL; Laboratório Integrado de Biomoléculas (LIBS), Universidade Federal do Ceará, Departamento de Patologia e Medicina Legal, 60430-160, Fortaleza, CE, Brazil.
Nascimento MFD; Centro de Ciências Exatas e Tecnologia, Laboratório de Química de Produtos Naturais, Síntese e Biocatálise de Compostos Orgânicos, Universidade Estadual Vale do Acaraú, Campus Betânia, 62040-370, Sobral, Ceará, Brazil.
Rodrigues THS; Centro de Ciências Exatas e Tecnologia, Laboratório de Química de Produtos Naturais, Síntese e Biocatálise de Compostos Orgânicos, Universidade Estadual Vale do Acaraú, Campus Betânia, 62040-370, Sobral, Ceará, Brazil.
Silva PTD; Departamento de Química Biológica da Universidade Regional do Cariri, no Campus Pimenta II, CEP: 63.100-000, Crato, CE, Brazil.
Sousa KC; Departamento de Engenharia de Pesca, Universidade Federal do Ceará, 60455-760, Fortaleza, CE, Brazil.
Silva RBD; Laboratório Integrado de Biomoléculas (LIBS), Universidade Federal do Ceará, Departamento de Patologia e Medicina Legal, 60430-160, Fortaleza, CE, Brazil.
Nascimento Neto LGD; Laboratório Integrado de Biomoléculas (LIBS), Universidade Federal do Ceará, Departamento de Patologia e Medicina Legal, 60430-160, Fortaleza, CE, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Ceará, Campus Limoeiro do Norte, 62930-000, Limoeiro do Norte, Ceará, Brazil.
Saker-Sampaio S; Departamento de Engenharia de Pesca, Universidade Federal do Ceará, 60455-760, Fortaleza, CE, Brazil.
Bandeira PN; Centro de Ciências Exatas e Tecnologia, Laboratório de Química de Produtos Naturais, Síntese e Biocatálise de Compostos Orgânicos, Universidade Estadual Vale do Acaraú, Campus Betânia, 62040-370, Sobral, Ceará, Brazil.
Santos HS; Centro de Ciências Exatas e Tecnologia, Laboratório de Química de Produtos Naturais, Síntese e Biocatálise de Compostos Orgânicos, Universidade Estadual Vale do Acaraú, Campus Betânia, 62040-370, Sobral, Ceará, Brazil.
Souza EB; Centro de Ciências Agrárias e Biológicas, Herbário Professor José de Abreu Matos, Universidade Estadual Vale do Acaraú, Campus Betânia, 62040-370, Sobral, Ceará, Brazil.
Teixeira EH; Laboratório Integrado de Biomoléculas (LIBS), Universidade Federal do Ceará, Departamento de Patologia e Medicina Legal, 60430-160, Fortaleza, CE, Brazil. Electronic address: .
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Źródło :
Microbial pathogenesis [Microb Pathog] 2019 Oct; Vol. 135, pp. 103608. Date of Electronic Publication: 2019 Jun 20.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Infective Agents/*chemistry
Antioxidants/*chemistry
Oils, Volatile/*chemistry
Plant Extracts/*chemistry
Plant Leaves/*chemistry
Vitex/*chemistry
Animals ; Anti-Infective Agents/pharmacology ; Artemia/drug effects ; Bacteria/drug effects ; Biofilms/drug effects ; Biofilms/growth & development ; Brazil ; Candida/drug effects ; Cell Line ; Cell Survival/drug effects ; Gas Chromatography-Mass Spectrometry ; Humans ; Mice ; Microbial Sensitivity Tests ; Monoterpenes/chemistry ; Oils, Volatile/isolation & purification ; Oils, Volatile/pharmacology ; Plant Extracts/pharmacology ; Pseudomonas aeruginosa/drug effects ; Staphylococcus aureus/drug effects ; beta Carotene
Czasopismo naukowe
Tytuł :
Association of Pollinators of Different Species of Oil Palm with the Metabolic Profiling of Volatile Organic Compounds.
Autorzy :
Alves Filho EG; Departamento de Engenharia de Alimentos, Universidade Federal do Ceará, 60356-000, Fortaleza-CE, Brazil.
Brito RS; Embrapa Agroindústria Tropical, 60511-110, Fortaleza-CE, Brazil.
Rodrigues THS; Universidade Estadual do Vale do Acaraú (UVA), 62040-370, Sobral-CE, Brazil.
Silva LMA; Embrapa Agroindústria Tropical, 60511-110, Fortaleza-CE, Brazil.
de Brito ES; Embrapa Agroindústria Tropical, 60511-110, Fortaleza-CE, Brazil.
Canuto KM; Embrapa Agroindústria Tropical, 60511-110, Fortaleza-CE, Brazil.
Krug C; Embrapa Amazônia Ocidental, 69010-970, Manaus-AM, Brazil.
Zocolo GJ; Embrapa Agroindústria Tropical, 60511-110, Fortaleza-CE, Brazil.
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Źródło :
Chemistry & biodiversity [Chem Biodivers] 2019 Jun; Vol. 16 (6), pp. e1900050. Date of Electronic Publication: 2019 May 20.
Typ publikacji :
Journal Article
MeSH Terms :
Palm Oil/*chemistry
Volatile Organic Compounds/*chemistry
Animals ; Arecaceae/chemistry ; Arecaceae/metabolism ; Behavior, Animal/drug effects ; Cluster Analysis ; Female ; Gas Chromatography-Mass Spectrometry ; Hydrocarbons/chemistry ; Hydrocarbons/pharmacology ; Male ; Palm Oil/metabolism ; Pollination ; Terpenes/chemistry ; Terpenes/pharmacology ; Volatile Organic Compounds/metabolism ; Volatile Organic Compounds/pharmacology ; Weevils/physiology
Czasopismo naukowe
Tytuł :
Chemical composition, antifungal activity and potential anti-virulence evaluation of the Eugenia uniflora essential oil against Candida spp.
Autorzy :
Dos Santos JFS; Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil.
Rocha JE; Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil.
Bezerra CF; Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil.
do Nascimento Silva MK; Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil.
de Matos YMLS; Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil.
de Freitas TS; Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil.
Dos Santos ATL; Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil.
da Cruz RP; Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil.
Machado AJT; Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil.
Rodrigues THS; Chemical and Natural Products Multiuser Laboratory - LMQPN, Embrapa Agroindústria Tropical, Fortaleza, CE, Brazil.
de Brito ES; Chemical and Natural Products Multiuser Laboratory - LMQPN, Embrapa Agroindústria Tropical, Fortaleza, CE, Brazil.
Sales DL; Zoology Laboratory - LZ, Regional University of Cariri - URCA, Crato, CE, Brazil.
de Oliveira Almeida W; Zoology Laboratory - LZ, Regional University of Cariri - URCA, Crato, CE, Brazil.
da Costa JGM; Natural Products Research Laboratory - LPPN, Regional University of Cariri - URCA, Crato, CE, Brazil.
Coutinho HDM; Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil.
Morais-Braga MFB; Microbiology and Molecular Biology Laboratory - LMBM, Regional University of Cariri - URCA, Crato, CE, Brazil. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2018 Sep 30; Vol. 261, pp. 233-239. Date of Electronic Publication: 2018 Apr 12.
Typ publikacji :
Journal Article
MeSH Terms :
Antifungal Agents/*pharmacology
Candida/*drug effects
Eugenia/*chemistry
Oils, Volatile/*pharmacology
Antifungal Agents/chemistry ; Candida/pathogenicity ; Candida albicans/drug effects ; Fluconazole/pharmacology ; Gas Chromatography-Mass Spectrometry ; Inhibitory Concentration 50 ; Microbial Sensitivity Tests ; Oils, Volatile/chemistry ; Plant Oils/chemistry ; Plant Oils/pharmacology
Czasopismo naukowe
Tytuł :
Chemical Composition of Essential Oil of Leaves from Lippia schaueriana Mart. Collected in the Caatinga Area.
Autorzy :
de Souza AVV; Embrapa Semiarid, 56302-970 Petrolina-PE, Brazil. .
Dos Santos US; State University of Feira de Santana (UEFS), 44036900 Feira de Santana, Bahia, Brazil. .
de Sá Carvalho JR; State University of Feira de Santana (UEFS), 44036900 Feira de Santana, Bahia, Brazil. .
Barbosa BDR; State University of Feira de Santana (UEFS), 44036900 Feira de Santana, Bahia, Brazil. .
Canuto KM; Embrapa Tropical Agroindustry, 60511-110 Fortaleza-CE, Brazil. .
Rodrigues THS; State Universityof Vale do Acaraú (UVA), 62040-370 Sobral-CE, Brazil. .
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2018 Sep 27; Vol. 23 (10). Date of Electronic Publication: 2018 Sep 27.
Typ publikacji :
Journal Article
MeSH Terms :
Lippia/*chemistry
Oils, Volatile/*analysis
Plant Leaves/*chemistry
Brazil
Czasopismo naukowe
Tytuł :
Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell Liquid.
Autorzy :
Oiram Filho F; Department of Chemical Engineering, UFC, Federal University of Ceará, Campus do Pici, Bloco 709, 60455-760, Fortaleza, CE, Brazil.
Alcântra DB; Department of Chemistry, UFC, Federal University of Ceará, Campus do Pici, 60455-760, Fortaleza, CE, Brazil.
Rodrigues THS; Embrapa Agroindústria Tropical, R Dra Sara Mesquita, 2270, Pici, 60511-110, Fortaleza, CE, Brazil.
Alexandre E Silva LM; Embrapa Agroindústria Tropical, R Dra Sara Mesquita, 2270, Pici, 60511-110, Fortaleza, CE, Brazil.
de Oliveira Silva E; Embrapa Agroindústria Tropical, R Dra Sara Mesquita, 2270, Pici, 60511-110, Fortaleza, CE, Brazil.
Zocolo GJ; Embrapa Agroindústria Tropical, R Dra Sara Mesquita, 2270, Pici, 60511-110, Fortaleza, CE, Brazil.
de Brito ES; Embrapa Agroindústria Tropical, R Dra Sara Mesquita, 2270, Pici, 60511-110, Fortaleza, CE, Brazil.
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Źródło :
Journal of chromatographic science [J Chromatogr Sci] 2018 Apr 01; Vol. 56 (4), pp. 300-306.
Typ publikacji :
Journal Article
MeSH Terms :
Anacardic Acids/*analysis
Anacardium/*chemistry
Chromatography, High Pressure Liquid/*methods
Chromatography, Reverse-Phase/*methods
Nuts/*chemistry
Limit of Detection ; Linear Models ; Reproducibility of Results
Czasopismo naukowe
Tytuł :
Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice.
Autorzy :
de Godoy Alves Filho E; Universidade Federal do Ceará, Departamento de Engenharia de Alimentos, Laboratório de Biotecnologia, Forataleza-CE, Brazil; Embrapa Agroindústria Tropical, Fortaleza-CE, Brazil.
Rodrigues THS; Embrapa Agroindústria Tropical, Fortaleza-CE, Brazil.
Fernandes FAN; Universidade Federal do Ceará, Departamento de Engenharia Química, Fortaleza-CE, Brazil.
Pereira ALF; Centro de Ciências Sociais, Saúde e Tecnologia, Universidade Federal do Maranhão, Imperatriz, MA, Brazil.
Narain N; Universidade Federal de Sergipe, Núcleo de Pos-Graduação em Ciência e Tecnologia de Alimentos, São Cristovão, SE, Brazil.
de Brito ES; Embrapa Agroindústria Tropical, Fortaleza-CE, Brazil.
Rodrigues S; Universidade Federal do Ceará, Departamento de Engenharia de Alimentos, Laboratório de Biotecnologia, Forataleza-CE, Brazil. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Sep; Vol. 99 (Pt 1), pp. 461-468. Date of Electronic Publication: 2017 May 30.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Anacardium/*microbiology
Cucurbitaceae/*microbiology
Fermented Foods and Beverages/*microbiology
Fruit and Vegetable Juices/*microbiology
Lactobacillus casei/*physiology
Nuts/*microbiology
Probiotics/*analysis
Volatile Organic Compounds/*analysis
Fermentation ; Food Analysis/methods ; Gas Chromatography-Mass Spectrometry ; Odorants ; Principal Component Analysis ; Taste
Czasopismo naukowe
Tytuł :
Pretreatment of cashew apple bagasse using protic ionic liquids: Enhanced enzymatic hydrolysis.
Autorzy :
Reis CLB; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, Fortaleza, CE, Brazil.
Silva LMAE; Embrapa Agroindústria Tropical, Rua Doutora Sara Mesquita, 2270 - Pici, CEP 60511-110 Fortaleza, CE, Brazil.
Rodrigues THS; Embrapa Agroindústria Tropical, Rua Doutora Sara Mesquita, 2270 - Pici, CEP 60511-110 Fortaleza, CE, Brazil.
Félix AKN; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, Fortaleza, CE, Brazil.
Santiago-Aguiar RS; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, Fortaleza, CE, Brazil.
Canuto KM; Embrapa Agroindústria Tropical, Rua Doutora Sara Mesquita, 2270 - Pici, CEP 60511-110 Fortaleza, CE, Brazil.
Rocha MVP; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, Fortaleza, CE, Brazil. Electronic address: .
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Źródło :
Bioresource technology [Bioresour Technol] 2017 Jan; Vol. 224, pp. 694-701. Date of Electronic Publication: 2016 Nov 08.
Typ publikacji :
Journal Article
MeSH Terms :
Anacardium/*chemistry
Biotechnology/*methods
Ionic Liquids/*chemistry
Acetates/chemistry ; Anacardium/metabolism ; Cellulase/chemistry ; Cellulase/metabolism ; Cellulose/chemistry ; Cellulose/metabolism ; Ethanolamine/chemistry ; Glucose/chemistry ; Glucose/metabolism ; Hydrolysis ; Industrial Waste ; Lignin/chemistry ; Magnetic Resonance Spectroscopy ; Spectroscopy, Fourier Transform Infrared
Czasopismo naukowe
    Wyświetlanie 1-11 z 11

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