- Tytuł:
- Effect of storage on physico-chemical, microbiological and sensory characteristics of goat milk fermented by Lactobacillus strains isolated from minas artisanal cheeses
- Autorzy:
- Temat:
-
lactic acid bacteria
probiotics
food quality
milk and dairy products
fermentation
Food processing and manufacture
TP368-456 - Źródło:
- International Journal of Food Studies, Vol 10, Iss 2 (2021)
- Opis pliku:
- electronic resource
- Relacje:
- https://www.iseki-food-ejournal.com/ojs/index.php/e-journal/article/view/933; https://doaj.org/toc/2182-1054
- Dostęp URL:
- https://doaj.org/article/6a21a90fd3634156bb524b3d5ffb3a7a  Link otwiera się w nowym oknie
Czasopismo naukowe