- Tytuł :
- Antioxidant studies by hydrodynamic voltammetry and DFT, quantitative analyses by HPLC-DAD of clovamide, a natural phenolic compound found in Theobroma Cacao L. beans
- Autorzy :
- Źródło :
- In Food Chemistry 30 March 2021 341 Part 2
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Czasopismo naukowe