- Tytuł:
-
Comparison of Buffered Peptone Water to Neutralizing Buffered Peptone Water for
Salmonella Detection from Commercially Slaughtered Whole Chicken Carcasses and Cut Chicken Parts. - Autorzy:
- Źródło:
- Food Protection Trends. Nov/Dec2018, Vol. 38 Issue 6, p410-420. 11p.
Czasopismo naukowe