Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Przeglądasz jako GOŚĆ

Wyszukujesz frazę ""SEAFOOD"" wg kryterium: Temat


Tytuł :
Sensory methodology in product optimization of cold smoked Atlantic salmon (Salmo salar L.) processed with atomized purified condensed smoke.
Autorzy :
Waldenstrøm L; Department of Biotechnology and Food Science, NTNU - Norwegian University of Science and Technology, Trondheim, Norway.
Gaarder MØ; Department of Consumer and Sensory Sciences, Nofima AS, Ås, Norway.
Lerfall J; Department of Biotechnology and Food Science, NTNU - Norwegian University of Science and Technology, Trondheim, Norway.
Pokaż więcej
Źródło :
Journal of food science [J Food Sci] 2021 Oct; Vol. 86 (10), pp. 4650-4667. Date of Electronic Publication: 2021 Sep 21.
Typ publikacji :
Journal Article
MeSH Terms :
Food Handling*/methods
Salmo salar*
Seafood*/analysis
Seafood*/standards
Smoke*
Taste*
Animals
Czasopismo naukowe
Tytuł :
Detection of decomposition in mahi-mahi, croaker, red snapper, and weakfish using an electronic-nose sensor and chemometric modeling.
Autorzy :
Karunathilaka SR; Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, Maryland, USA.
Ellsworth Z; Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park, Maryland, USA.
Yakes BJ; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA.
Pokaż więcej
Źródło :
Journal of food science [J Food Sci] 2021 Sep; Vol. 86 (9), pp. 4148-4158. Date of Electronic Publication: 2021 Aug 17.
Typ publikacji :
Journal Article
MeSH Terms :
Electronic Nose*
Fishes*
Food Quality*
Seafood*/analysis
Animals ; Models, Chemical
Czasopismo naukowe
Tytuł :
Genomic diversity of Serratia proteamaculans and Serratia liquefaciens predominant in seafood products and spoilage potential analyses.
Autorzy :
Begrem S; IFREMER, BRM, EM(3)B Laboratory, Rue de l'Île d'Yeu, BP 21105, F-44300 Nantes Cedex 3, France; Université de Nantes, MMS - EA2160, 44000 Nantes, France.
Jérôme M; IFREMER, BRM, EM(3)B Laboratory, Rue de l'Île d'Yeu, BP 21105, F-44300 Nantes Cedex 3, France.
Leroi F; IFREMER, BRM, EM(3)B Laboratory, Rue de l'Île d'Yeu, BP 21105, F-44300 Nantes Cedex 3, France.
Delbarre-Ladrat C; IFREMER, BRM, EM(3)B Laboratory, Rue de l'Île d'Yeu, BP 21105, F-44300 Nantes Cedex 3, France.
Grovel O; Université de Nantes, MMS - EA2160, 44000 Nantes, France.
Passerini D; IFREMER, BRM, EM(3)B Laboratory, Rue de l'Île d'Yeu, BP 21105, F-44300 Nantes Cedex 3, France. Electronic address: .
Pokaż więcej
Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Sep 16; Vol. 354, pp. 109326. Date of Electronic Publication: 2021 Jul 03.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Genetic Variation*
Genome, Bacterial*/genetics
Seafood*/microbiology
Serratia*/genetics
Serratia liquefaciens*/genetics
RNA, Ribosomal, 16S/genetics
SCR Organism :
Serratia proteamaculans
Czasopismo naukowe
Tytuł :
Blue food demand across geographic and temporal scales.
Autorzy :
Naylor RL; Stanford University, Stanford, CA, USA. .
Kishore A; International Food Policy Research Institute (IFPRI), New Delhi, India.
Sumaila UR; University of British Columbia, Vancouver, BC, Canada.
Issifu I; University of British Columbia, Vancouver, BC, Canada.
Hunter BP; Stanford University, Stanford, CA, USA.
Belton B; WorldFish, Bayan Lepas, Malaysia.; Michigan State University, East Lansing, MI, USA.
Bush SR; Wageningen University, Wageningen, The Netherlands.
Cao L; Shanghai Jiao Tong University, Shanghai, China.
Gelcich S; Pontificia Universidad Católica de Chile, Santiago, Chile.
Gephart JA; American University, Washington, DC, USA.
Golden CD; Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Jonell M; Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Stockholm, Sweden.; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Royal Swedish Academy of Science, Stockholm, Sweden.
Koehn JZ; Stanford University, Stanford, CA, USA.
Little DC; University of Stirling, Stirling, UK.
Thilsted SH; WorldFish, Bayan Lepas, Malaysia.
Tigchelaar M; Stanford University, Stanford, CA, USA.
Crona B; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Royal Swedish Academy of Science, Stockholm, Sweden.
Pokaż więcej
Źródło :
Nature communications [Nat Commun] 2021 Sep 15; Vol. 12 (1), pp. 5413. Date of Electronic Publication: 2021 Sep 15.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food*
Fishes/*growth & development
Food Supply/*statistics & numerical data
Income/*statistics & numerical data
Seafood/*statistics & numerical data
Africa ; Animals ; Aquaculture/methods ; Asia ; Europe ; Food Supply/methods ; Fresh Water ; Geography ; Global Health ; Humans ; Models, Theoretical ; North America ; Seafood/supply & distribution ; South America
Czasopismo naukowe
Tytuł :
Environmental performance of blue foods.
Autorzy :
Gephart JA; Department of Environmental Science, American University, Washington, DC, USA. .
Henriksson PJG; Stockholm Resilience Centre, Stockholm, Sweden.; WorldFish, Penang, Malaysia.; Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Stockholm, Sweden.
Parker RWR; School for Resource and Environmental Studies, Dalhousie University, Halifax, Nova Scotia, Canada.; Aquaculture Stewardship Council, Utrecht, the Netherlands.
Shepon A; Department of Environmental Studies, The Porter School of the Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel.; The Steinhardt Museum of Natural History, Tel Aviv University, Tel Aviv, Israel.; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
Gorospe KD; Department of Environmental Science, American University, Washington, DC, USA.
Bergman K; Department of Agriculture and Food, RISE Research Institutes of Sweden, Göteborg, Sweden.
Eshel G; Department of Environmental Science, Bard College, Annandale-on-Hudson, NY, USA.
Golden CD; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Environmental Health, Harvard T. H. Chan School of Public Health, Boston, MA, USA.; Department of Global Health and Population, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
Halpern BS; National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, CA, USA.; Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA.
Hornborg S; Department of Agriculture and Food, RISE Research Institutes of Sweden, Göteborg, Sweden.
Jonell M; Stockholm Resilience Centre, Stockholm, Sweden.; Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, The Royal Swedish Academy of Sciences, Stockholm, Sweden.
Metian M; International Atomic Energy Agency-Environment Laboratories (IAEA-EL), Radioecology Laboratory, Principality of Monaco, Monaco.
Mifflin K; School for Resource and Environmental Studies, Dalhousie University, Halifax, Nova Scotia, Canada.
Newton R; Institute of Aquaculture, University of Stirling, Stirling, UK.
Tyedmers P; School for Resource and Environmental Studies, Dalhousie University, Halifax, Nova Scotia, Canada.
Zhang W; College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, China.
Ziegler F; Department of Agriculture and Food, RISE Research Institutes of Sweden, Göteborg, Sweden.
Troell M; Stockholm Resilience Centre, Stockholm, Sweden.; Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Stockholm, Sweden.
Pokaż więcej
Źródło :
Nature [Nature] 2021 Sep; Vol. 597 (7876), pp. 360-365. Date of Electronic Publication: 2021 Sep 15.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms :
Aquaculture*/trends
Ecosystem*
Environmental Monitoring*
Seafood*/supply & distribution
Sustainable Development*/trends
Animals ; Climate Change ; Diet ; Ecology ; Environmental Policy ; Fisheries ; Food Supply/methods ; Greenhouse Gases ; Humans ; Mollusca ; Nitrogen ; Phosphorus ; Seaweed
Czasopismo naukowe
Tytuł :
A sodium alginate bilayer coating incorporated with green propolis extract as a powerful tool to extend Colossoma macropomum fillet shelf-life.
Autorzy :
Cruz AIC; Centro de Ciências Agrárias Ambientais e Biológicas-CCAAB, Núcleo de Estudos em Pesca e Aquicultura-NEPA, Universidade Federal do Recôncavo da Bahia - UFRB, Cruz das Almas, Bahia, Brazil. Electronic address: .
Costa MDC; Centro de Ciências Agrárias Ambientais e Biológicas-CCAAB, Núcleo de Estudos em Pesca e Aquicultura-NEPA, Universidade Federal do Recôncavo da Bahia - UFRB, Cruz das Almas, Bahia, Brazil. Electronic address: .
Mafra JF; Centro de Ciências Agrárias Ambientais e Biológicas-CCAAB, Núcleo de Estudos em Pesca e Aquicultura-NEPA, Universidade Federal do Recôncavo da Bahia - UFRB, Cruz das Almas, Bahia, Brazil. Electronic address: .
Ferreira MA; Centro de Ciências Agrárias Ambientais e Biológicas-CCAAB, Núcleo de Estudos em Pesca e Aquicultura-NEPA, Universidade Federal do Recôncavo da Bahia - UFRB, Cruz das Almas, Bahia, Brazil. Electronic address: .
Miranda FM; Centro de Ciências Agrárias Ambientais e Biológicas-CCAAB, Laboratório de Química, Universidade Federal do Recôncavo da Bahia - UFRB, Cruz das Almas, Bahia, Brazil. Electronic address: .
Costa JA; Centro de Ciências Exatas e Tecnológicas, Universidade Federal do Recôncavo da Bahia - UFRB, Cruz das Almas, Bahia, Brazil. Electronic address: .
Watanabe YN; Centro de Formação de Professores-CFP, Universidade Federal do Recôncavo da Bahia - UFRB, Cruz das Almas, Bahia, Brazil. Electronic address: .
Ribeiro PR; Metabolomics Research Group, Departamento de Química Orgânica, Instituto de Química, Universidade Federal da Bahia - UFBA, Salvador, Bahia, Brazil. Electronic address: .
Araújo FM; Metabolomics Research Group, Departamento de Química Orgânica, Instituto de Química, Universidade Federal da Bahia - UFBA, Salvador, Bahia, Brazil. Electronic address: .
Evangelista-Barreto NS; Centro de Ciências Agrárias Ambientais e Biológicas-CCAAB, Núcleo de Estudos em Pesca e Aquicultura-NEPA, Universidade Federal do Recôncavo da Bahia - UFRB, Cruz das Almas, Bahia, Brazil. Electronic address: .
Pokaż więcej
Źródło :
Food chemistry [Food Chem] 2021 Sep 01; Vol. 355, pp. 129610. Date of Electronic Publication: 2021 Mar 18.
Typ publikacji :
Journal Article
MeSH Terms :
Alginates/*chemistry
Food Storage/*methods
Plant Extracts/*chemistry
Propolis/*chemistry
Seafood/*microbiology
Animals ; Anti-Infective Agents/analysis ; Anti-Infective Agents/chemistry ; Anti-Infective Agents/pharmacology ; Antioxidants/chemistry ; Characiformes ; Escherichia coli/drug effects ; Flavonoids/analysis ; Gas Chromatography-Mass Spectrometry ; Humans ; Hydrogen-Ion Concentration ; Phenols/analysis ; Plant Extracts/analysis ; Plant Extracts/pharmacology ; Principal Component Analysis ; Propolis/metabolism ; Seafood/analysis ; Staphylococcus aureus/drug effects
Czasopismo naukowe
Tytuł :
An isothermal recombinase polymerase amplification and lateral flow strip combined method for rapid on-site detection of Vibrio vulnificus in raw seafood.
Autorzy :
Yang X; Jiangsu Key Laboratory of Marine Biological Resources and Environment, Jiangsu Key Laboratory of Marine Pharmaceutical Compound Screening, Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang, 222005, China.
Zhao P; Key Laboratory of Zoonosis Research By Ministry of Education, College of Veterinary Medicine, Jilin University, Changchun, 130062, China.
Dong Y; Jiangsu Key Laboratory of Marine Biological Resources and Environment, Jiangsu Key Laboratory of Marine Pharmaceutical Compound Screening, Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang, 222005, China.
Chen S; Jiangsu Key Laboratory of Marine Biological Resources and Environment, Jiangsu Key Laboratory of Marine Pharmaceutical Compound Screening, Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang, 222005, China.
Shen H; Jiangsu Institute of Oceanology and Marine Fisheries, Nantong, 226007, China.
Jiang G; Jiangsu Institute of Oceanology and Marine Fisheries, Nantong, 226007, China.
Zhu H; Jiangsu Key Laboratory of Marine Biological Resources and Environment, Jiangsu Key Laboratory of Marine Pharmaceutical Compound Screening, Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang, 222005, China.
Dong J; Jiangsu Key Laboratory of Marine Biological Resources and Environment, Jiangsu Key Laboratory of Marine Pharmaceutical Compound Screening, Co-Innovation Center of Jiangsu Marine Bio-industry Technology, Jiangsu Ocean University, Lianyungang, 222005, China. Electronic address: .
Gao S; School of Pharmacy, Jiangsu Ocean University, Lianyungang, 222005, China. Electronic address: .
Pokaż więcej
Źródło :
Food microbiology [Food Microbiol] 2021 Sep; Vol. 98, pp. 103664. Date of Electronic Publication: 2020 Oct 15.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Molecular Diagnostic Techniques/*methods
Nucleic Acid Amplification Techniques/*methods
Seafood/*microbiology
Vibrio vulnificus/*isolation & purification
Animals ; Food Contamination/analysis ; Recombinases/chemistry ; Recombinases/metabolism ; Seafood/analysis ; Sensitivity and Specificity ; Vibrio vulnificus/classification ; Vibrio vulnificus/genetics
SCR Protocol :
LAMP assay
Czasopismo naukowe
Tytuł :
Brazil can protect sharks worldwide.
Autorzy :
Rangel BS; Departamento de Fisiologia, Instituto de Biociências, Universidade de São Paulo, Cidade Universitária, São Paulo, SP, Brazil. .; Sea Shepherd Brasil, Porto Alegre, RS, Brazil.
Barreto R; Centro Nacional de Pesquisa e Conservação da Biodiversidade Marinha do Sudeste e Sul do Brasil, Instituto Chico Mendes de Conservação da Biodiversidade, Itajaí, Brazil.
Gil N; Sea Shepherd Brasil, Porto Alegre, RS, Brazil.
Del Mar A; Sea Shepherd Brasil, Porto Alegre, RS, Brazil.
Castro C; Sea Shepherd Brasil, Porto Alegre, RS, Brazil.
Pokaż więcej
Źródło :
Science (New York, N.Y.) [Science] 2021 Aug 06; Vol. 373 (6555), pp. 633.
Typ publikacji :
Letter
MeSH Terms :
Conservation of Natural Resources*
Seafood*
Sharks*
Animals ; Brazil ; Commerce ; Food Labeling
Opinia redakcyjna
Tytuł :
Impact of onboard chitosan treatment of whole cod (Gadus morhua) on the shelf life and spoilage bacteria of loins stored superchilled under different atmospheres.
Autorzy :
Skírnisdóttir S; Matís, Vínlandsleið 12, 113 Reykjavík, Iceland. Electronic address: .
Knobloch S; Matís, Vínlandsleið 12, 113 Reykjavík, Iceland.
Lauzon HL; Primex ehf., Óskarsgata 7, 580 Siglufjörður, Iceland.
Ólafsdóttir A; Matís, Vínlandsleið 12, 113 Reykjavík, Iceland.
Steinþórsson P; Matís, Vínlandsleið 12, 113 Reykjavík, Iceland.
Bergsten P; Matís, Vínlandsleið 12, 113 Reykjavík, Iceland; University of Iceland, Faculty of Life and Environmental Sciences, Sturlugata 7, 102 Reykjavík, Iceland.
Marteinsson VÞ; Matís, Vínlandsleið 12, 113 Reykjavík, Iceland; University of Iceland, Faculty of Food Science and Nutrition, Sæmundargata 2, 101 Reykjavík, Iceland.
Pokaż więcej
Źródło :
Food microbiology [Food Microbiol] 2021 Aug; Vol. 97, pp. 103723. Date of Electronic Publication: 2020 Dec 24.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Bacteria/*drug effects
Chitosan/*pharmacology
Food Preservation/*methods
Food Preservatives/*pharmacology
Gadus morhua/*microbiology
Seafood/*microbiology
Animals ; Atmosphere ; Bacteria/genetics ; Bacteria/growth & development ; Bacteria/isolation & purification ; Cold Temperature ; Colony Count, Microbial ; Food Contamination/analysis ; Food Contamination/prevention & control ; Food Preservation/instrumentation ; Food Storage ; Humans ; Seafood/analysis ; Taste
Czasopismo naukowe
Tytuł :
Is starvation a cause of overmortality of the Mediterranean sardine?
Autorzy :
Queiros Q; MARBEC, Univ Montpellier, CNRS, IFREMER, IRD, Sète, France. Electronic address: .
Saraux C; MARBEC, Univ Montpellier, CNRS, IFREMER, IRD, Sète, France; IPHC UMR 7178, University of Strasbourg, CNRS, DEPE, 67000, Strasbourg, France. Electronic address: .
Dutto G; MARBEC, Univ Montpellier, CNRS, IFREMER, IRD, Palavas-Les-Flots, France.
Gasset E; MARBEC, Univ Montpellier, CNRS, IFREMER, IRD, Palavas-Les-Flots, France.
Marguerite A; MARBEC, Univ Montpellier, CNRS, IFREMER, IRD, Sète, France; MARBEC, Univ Montpellier, CNRS, IFREMER, IRD, Palavas-Les-Flots, France.
Brosset P; Ifremer, Laboratoire de Biologie Halieutique, ZI Pointe du Diable, CS 10070, 29 280, Plouzané, France; Université de Brest - UMR 6539 CNRS/UBO/IRD/Ifremer, Laboratoire des sciences de l'environnement marin - IUEM, Rue Dumont D'Urville, 29280, Plouzané, France.
Fromentin JM; MARBEC, Univ Montpellier, CNRS, IFREMER, IRD, Sète, France.
McKenzie DJ; MARBEC, Univ Montpellier, CNRS, IFREMER, IRD, Montpellier, France.
Pokaż więcej
Źródło :
Marine environmental research [Mar Environ Res] 2021 Aug; Vol. 170, pp. 105441. Date of Electronic Publication: 2021 Aug 03.
Typ publikacji :
Journal Article
MeSH Terms :
Fishes*
Seafood*
Animals ; Humans ; Larva ; Population Dynamics ; Seasons
Czasopismo naukowe
Tytuł :
Ciguatera poisoning and confirmation of ciguatoxins in fish imported into New Zealand.
Autorzy :
Murray JS; Analytical Chemist, Research and Development Group, Cawthron Institute, 98 Halifax Street East, PB 2, Nelson, New Zealand.
Harwood DT; Seafood Safety Research Programme Leader; NZ Food Safety Science & Research Centre Deputy Director, Cawthron Institute, 98 Halifax Street East, PB 2, Nelson, New Zealand.
Rhodes LL
Pokaż więcej
Źródło :
The New Zealand medical journal [N Z Med J] 2021 Jun 04; Vol. 134 (1536), pp. 100-104. Date of Electronic Publication: 2021 Jun 04.
Typ publikacji :
Case Reports; Journal Article
MeSH Terms :
Bass*
Ciguatera Poisoning*/diagnosis
Ciguatera Poisoning*/therapy
Seafood*/adverse effects
Seafood*/analysis
Ciguatoxins/*analysis
Adult ; Animals ; Fiji ; Humans ; Male ; Middle Aged ; New Zealand ; Young Adult
Czasopismo naukowe
Tytuł :
Exploring the relationship between production intensity and land use: A meta-analytic approach with shrimp aquaculture.
Autorzy :
Davis R; Auburn University, School of Fisheries, Aquaculture, and Aquatic Sciences, USA. Electronic address: .
Abebe A; Auburn University, Department of Mathematics and Statistics, USA.
Boyd C; Auburn University, School of Fisheries, Aquaculture, and Aquatic Sciences, USA.
McNevin A; The World Wildlife Fund, District of Columbia, USA.
Pokaż więcej
Źródło :
Journal of environmental management [J Environ Manage] 2021 Dec 15; Vol. 300, pp. 113719. Date of Electronic Publication: 2021 Sep 11.
Typ publikacji :
Journal Article; Meta-Analysis; Review
MeSH Terms :
Aquaculture*
Seafood*
Commerce ; Farms
Czasopismo naukowe
Tytuł :
Eugenol-chitosan nanoemulsion as an edible coating: Its impact on physicochemical, microbiological and sensorial properties of hairtail (Trichiurus haumela) during storage at 4 °C.
Autorzy :
Liu J; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; College of Food Science and Technology, Hainan Tropical Ocean University, Sanya 572022, China.
Shao Y; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; College of Food Science and Technology, Hainan Tropical Ocean University, Sanya 572022, China.
Yuan C; Department of Food Production and Environmental Management, Faculty of Agriculture, Iwate University, Ueda 4-3-5, Morioka 020-8551, Japan.
Takaki K; Faculty of Science and Engineering, Iwate University, Ueda 4-3-5, Morioka 020-8551,Japan.
Li Y; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, China.
Ying Y; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; College of Food Science and Technology, Hainan Tropical Ocean University, Sanya 572022, China.
Hu Y; College of Food Science and Technology, Hainan Tropical Ocean University, Sanya 572022, China. Electronic address: .
Pokaż więcej
Źródło :
International journal of biological macromolecules [Int J Biol Macromol] 2021 Jul 31; Vol. 183, pp. 2199-2204. Date of Electronic Publication: 2021 May 28.
Typ publikacji :
Journal Article
MeSH Terms :
Edible Films*
Food Microbiology*
Food Packaging*
Food Preservation*
Food Storage*
Perciformes*/microbiology
Refrigeration*
Anti-Infective Agents/*pharmacology
Antioxidants/*pharmacology
Chitosan/*pharmacology
Seafood/*analysis
Animals ; Anti-Infective Agents/chemistry ; Antioxidants/chemistry ; Bacteria/drug effects ; Bacteria/isolation & purification ; Chitosan/analogs & derivatives ; Chitosan/chemistry ; Electric Conductivity ; Emulsions ; Food Quality ; Lipid Peroxidation/drug effects ; Nanoparticles ; Seafood/microbiology ; Time Factors ; Water/analysis
Czasopismo naukowe
Tytuł :
Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization.
Autorzy :
Eustachio Colombo P; Department of Global Public Health, Karolinska Institutet, 113 65 Stockholm, Sweden.
Elinder LS; Department of Global Public Health, Karolinska Institutet, 113 65 Stockholm, Sweden.; Centre for Epidemiology and Social Medicine, Region Stockholm, 113 65 Stockholm, Sweden.
Lindroos AK; The Swedish Food Agency, 751 26 Uppsala, Sweden.; Department of Internal Medicine and Clinical Nutrition, The Sahlgrenska Academy, University of Gothenburg, 405 30 Gothenburg, Sweden.
Parlesak A; Baden-Wuerttemberg Cooperative State University, 74076 Heilbronn, Germany.; Department of Nutrition, Exercise and Sports, University of Copenhagen, 1165 Copenhagen, Denmark.
Pokaż więcej
Źródło :
Nutrients [Nutrients] 2021 Jul 22; Vol. 13 (8). Date of Electronic Publication: 2021 Jul 22.
Typ publikacji :
Journal Article
MeSH Terms :
Climate Change*
Diet, Healthy*/adverse effects
Diet, Vegetarian*
Nutritive Value*
Red Meat*/adverse effects
Seafood*/adverse effects
Adolescent ; Adolescent Behavior ; Adolescent Nutritional Physiological Phenomena ; Age Factors ; Carbon Footprint ; Diet, Vegan ; Energy Intake ; Feeding Behavior ; Food Preferences ; Greenhouse Effect ; Humans ; Nutritional Status ; Recommended Dietary Allowances ; Sweden
Czasopismo naukowe
Tytuł :
Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping Review.
Autorzy :
de Bruyn J; Natural Resources Institute, University of Greenwich, Chatham Maritime, Kent ME44TB, UK.; Melbourne Sustainable Society Institute, University of Melbourne, Parkville, VIC 3010, Australia.
Wesana J; Natural Resources Institute, University of Greenwich, Chatham Maritime, Kent ME44TB, UK.
Bunting SW; Natural Resources Institute, University of Greenwich, Chatham Maritime, Kent ME44TB, UK.
Thilsted SH; WorldFish, Jalan Batu Maung, Batu Maung, Bayan Lepas 11960, Penang, Malaysia.
Cohen PJ; WorldFish, Jalan Batu Maung, Batu Maung, Bayan Lepas 11960, Penang, Malaysia.
Pokaż więcej
Źródło :
Nutrients [Nutrients] 2021 Jul 14; Vol. 13 (7). Date of Electronic Publication: 2021 Jul 14.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Feeding Behavior*
Fisheries*/economics
Fishes*
Food Supply*/economics
Seafood*/economics
Africa South of the Sahara ; Animals ; Food Chain ; Humans ; Lakes ; Nutritive Value ; Recommended Dietary Allowances ; Socioeconomic Factors
Czasopismo naukowe
Tytuł :
Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies.
Autorzy :
Jiang L; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266071, China.
Wang J; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266071, China.
Xiong K; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266071, China.
Xu L; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266071, China.
Zhang B; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266071, China.
Ma A; Institute of Nutrition and Health, School of Public Health, Qingdao University, Qingdao 266071, China.
Pokaż więcej
Źródło :
Nutrients [Nutrients] 2021 Jul 09; Vol. 13 (7). Date of Electronic Publication: 2021 Jul 09.
Typ publikacji :
Journal Article; Meta-Analysis; Systematic Review
MeSH Terms :
Seafood*
Cardiovascular Diseases/*mortality
Diet/*mortality
Eating/*physiology
Fatty Acids, Omega-3/*administration & dosage
Adolescent ; Adult ; Aged ; Aged, 80 and over ; Animals ; Cardiovascular Diseases/metabolism ; Diet/methods ; Female ; Fishes ; Heart Disease Risk Factors ; Humans ; Male ; Middle Aged ; Prospective Studies ; Young Adult
Czasopismo naukowe
Tytuł :
Effects of chitosan-sodium alginate-nisin preservatives on the quality and spoilage microbiota of Penaeus vannamei shrimp during cold storage.
Autorzy :
Cen S; College of Food and Pharmaceutical Science, Ningbo University, Ningbo, Zhejiang 315800, China.
Fang Q; College of Food and Pharmaceutical Science, Ningbo University, Ningbo, Zhejiang 315800, China.
Tong L; College of Food and Pharmaceutical Science, Ningbo University, Ningbo, Zhejiang 315800, China.
Yang W; College of Food and Pharmaceutical Science, Ningbo University, Ningbo, Zhejiang 315800, China.
Zhang J; College of Food and Pharmaceutical Science, Ningbo University, Ningbo, Zhejiang 315800, China. Electronic address: .
Lou Q; College of Food and Pharmaceutical Science, Ningbo University, Ningbo, Zhejiang 315800, China.
Huang T; College of Food and Pharmaceutical Science, Ningbo University, Ningbo, Zhejiang 315800, China. Electronic address: .
Pokaż więcej
Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Jul 02; Vol. 349, pp. 109227. Date of Electronic Publication: 2021 May 04.
Typ publikacji :
Journal Article
MeSH Terms :
Food Preservatives/*pharmacology
Food Storage/*methods
Microbiota/*drug effects
Penaeidae/*microbiology
Seafood/*microbiology
Alginates/pharmacology ; Animals ; Bacteria/classification ; Bacteria/drug effects ; Bacteria/growth & development ; Chitosan/pharmacology ; Nisin/pharmacology ; Nitrogen/analysis ; Seafood/analysis
Czasopismo naukowe
Tytuł :
Instant and Multiple DNA Extraction Method by Microneedle Patch for Rapid and on-Site Detection of Food Allergen-Encoding Genes.
Autorzy :
Li H; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, P. R. China.
Feng J; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, P. R. China.
Wang Y; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, P. R. China.
Liu G; College of Food and Biological Engineering, Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources, Jimei University, Xiamen 361021, P. R. China.
Chen X; College of Electrical and Electronic Engineering, Wenzhou University, Wenzhou 325035, P. R. China.
Fu L; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, P. R. China.
Pokaż więcej
Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Jun 23; Vol. 69 (24), pp. 6879-6887. Date of Electronic Publication: 2021 Jun 09.
Typ publikacji :
Journal Article
MeSH Terms :
DNA*/genetics
Seafood*/analysis
Allergens ; Polymerase Chain Reaction
Czasopismo naukowe
Tytuł :
Dietary Oily Fish Intake is Inversely Associated with Severity of White Matter Hyperintensities of Presumed Vascular Origin. A Population-Based Study in Frequent Fish Consumers of Amerindian Ancestry.
Autorzy :
Del Brutto OH; School of Medicine, Universidad Espíritu Santo - Ecuador, Samborondón, Ecuador. Electronic address: .
Recalde BY; Community Center, The Atahualpa Project, Atahualpa, Ecuador.
Mera RM; Department of Epidemiology, Gilead Sciences, Inc., Foster City, CA, USA.
Pokaż więcej
Źródło :
Journal of stroke and cerebrovascular diseases : the official journal of National Stroke Association [J Stroke Cerebrovasc Dis] 2021 Jun; Vol. 30 (6), pp. 105778. Date of Electronic Publication: 2021 Apr 07.
Typ publikacji :
Journal Article
MeSH Terms :
Indians, South American*
Nutritive Value*
Seafood*
Diet, Healthy/*ethnology
Fish Oils/*administration & dosage
Leukoencephalopathies/*prevention & control
Aged ; Aged, 80 and over ; Cross-Sectional Studies ; Ecuador/epidemiology ; Female ; Humans ; Leukoencephalopathies/diagnostic imaging ; Leukoencephalopathies/ethnology ; Magnetic Resonance Imaging ; Male ; Middle Aged ; Protective Factors ; Risk Assessment ; Risk Factors ; Severity of Illness Index
Czasopismo naukowe

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies