- Tytuł :
- Sodium Aspartate as a Specific Enhancer of Salty Taste Perception— Sodium Aspartate Is a Possible Candidate to Decrease Excessive Intake of Dietary Salt
- Autorzy :
- Temat :
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Aminoacide excitateur
Excitatory aminoacid
Aminoácido excitador
Gustation
Gusto
Neurotransmetteur
Neurotransmitter
Neurotransmisor
Système gustatif
Gustative system
Sistema gustativo
Aspartate
Aspartato
Chlorure
Chlorides
Cloruro
Consommation alimentaire
Food intake
Consumo alimenticio
Perception
Percepción
Potassium
Potasio
Récepteur biologique
Biological receptor
Receptor biológico
Saveur
Taste
Sabor
Sel
Salt
Sal
Sodium
Sodio
nerve response
potassium chloride
reducing salt intake
salt substitute
salt taste receptor
salty taste enhancing substance
Sciences biologiques et medicales
Biological and medical sciences
Sciences biologiques fondamentales et appliquees. Psychologie
Fundamental and applied biological sciences. Psychology
Psychologie. Psychophysiologie
Psychology. Psychophysiology
Olfaction. Gustation
Olfaction. Taste
Psychologie. Psychanalyse. Psychiatrie
Psychology. Psychoanalysis. Psychiatry
General biology
Biologie générale
Ethology
Ethologie
Neurology
Neurologie
Physiology, morphology
Physiologie, morphologie
Psychophysiology
Psychophysiologie - Źródło :
- Chemical senses. 39(9):781-786
- Materiał oryginalny :
- INIST-CNRS
- Opis pliku :
- text
- Dostęp URL :
- http://pascal-francis.inist.fr/vibad/index.php?action=search&terms=28902779
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Czasopismo naukowe