Temat: "STARCH" - OpacWWW - Prolib Integro

Skocz do pozycji: 1 1.

Tytuł :: A novel cold-active type I pullulanase from a hot-spring metagenome for effective debranching and production of resistant starch.
Autorzy :: Thakur M; Center of Innovative and Applied Bioprocessing (DBT-CIAB), SAS Nagar, Sector 81, Mohali, India; Department of Biotechnology, Panjab University, Chandigarh, India.
Sharma N; Center of Innovative and Applied Bioprocessing (DBT-CIAB), SAS Nagar, Sector 81, Mohali, India; Department of Biotechnology, Panjab University, Chandigarh, India.
Rai AK; Institute of Bioresources and Sustainable Development (DBT-IBSD), Sikkim Centre, Tadong, India.
Singh SP; Center of Innovative and Applied Bioprocessing (DBT-CIAB), SAS Nagar, Sector 81, Mohali, India. Electronic address: .; Pokaż więcej
Źródło :: Bioresource technology [Bioresour Technol] 2021 Jan; Vol. 320 (Pt A), pp. 124288. Date of Electronic Publication: 2020 Oct 20.
Typ publikacji :: Journal Article
MeSH Terms :: Metagenome*
Resistant Starch*
Glycoside Hydrolases/genetics ; Starch
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 2 2.

Tytuł :: Correlation between expression and activity of ADP glucose pyrophosphorylase and starch synthase and their role in starch accumulation during grain filling under drought stress in rice.
Autorzy :: V P; Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi, India.
Tyagi A; Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi, India. Electronic address: .; Pokaż więcej
Źródło :: Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2020 Dec; Vol. 157, pp. 239-243. Date of Electronic Publication: 2020 Oct 27.
Typ publikacji :: Journal Article
MeSH Terms :: Droughts*
Glucose-1-Phosphate Adenylyltransferase*/genetics
Oryza*/enzymology
Oryza*/genetics
Starch Synthase*/genetics
Stress, Physiological*
Seeds/*growth & development
Plant Proteins/genetics ; Starch
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 3 3.

Tytuł :: Which Factors Control Starch Granule Initiation?
Autorzy :: Bischof S; Assistant Features EditorDepartment of Plant and Microbial BiologyUniversity of Zürich, Switzerland .; Pokaż więcej
Źródło :: The Plant cell [Plant Cell] 2020 Aug; Vol. 32 (8), pp. 2449-2450. Date of Electronic Publication: 2020 Jun 30.
Typ publikacji :: Editorial; Comment
MeSH Terms :: Arabidopsis*
Arabidopsis Proteins*
Starch Synthase*
Chloroplasts ; Starch
: Opinia redakcyjna

Szczegóły

Skocz do pozycji: 4 4.

Tytuł :: Starch digestibility: past, present, and future.
Autorzy :: Bello-Perez LA; Instituto Politécnico Nacional, CEPROBI, Yautepec, Morelos, Mexico.
Flores-Silva PC; Departamento de Ingeniería de Procesos e Hidráulica, Universidad Autónoma Metropolitana-Iztapalapa, Mexico, City, Mexico.
Agama-Acevedo E; Instituto Politécnico Nacional, CEPROBI, Yautepec, Morelos, Mexico.
Tovar J; Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden.; Pokaż więcej
Źródło :: Journal of the science of food and agriculture [J Sci Food Agric] 2020 Nov; Vol. 100 (14), pp. 5009-5016. Date of Electronic Publication: 2018 Mar 30.
Typ publikacji :: Journal Article; Review
MeSH Terms :: Starch/*metabolism
Animals ; Bacteria/metabolism ; Digestion ; Fermentation ; Gastrointestinal Microbiome ; Humans ; Resistant Starch/metabolism
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 5 5.

Tytuł :: Development and identification of three functional markers associated with starch content in lotus (Nelumbo nucifera).
Autorzy :: Cheng T; State Key Laboratory of Hybrid Rice, Hubei Lotus Engineering Center, College of Life Sciences, Wuhan University, Wuhan, 430072, P. R. China.
Zheng X; State Key Laboratory of Hybrid Rice, Hubei Lotus Engineering Center, College of Life Sciences, Wuhan University, Wuhan, 430072, P. R. China.
Xie K; Guangchang Bailian Institute of Jiangxi Province, Guangchang, 344900, P. R. China.
Liu J; College of Life Sciences, Wuhan University, Wuhan, 430072, P. R. China.
Zheng X; State Key Laboratory of Hybrid Rice, Hubei Lotus Engineering Center, College of Life Sciences, Wuhan University, Wuhan, 430072, P. R. China.
Jin S; School of Chemistry, Chemical Engineering and Life Science, Wuhan University of Technology, Wuhan, 430070, P. R. China.
Diao Y; State Key Laboratory of Hybrid Rice, Hubei Lotus Engineering Center, College of Life Sciences, Wuhan University, Wuhan, 430072, P. R. China.; College of Forestry and Life Sciences, Chongqing University of Arts and Sciences, Yongchuan, 402160, China.
Hu Z; State Key Laboratory of Hybrid Rice, Hubei Lotus Engineering Center, College of Life Sciences, Wuhan University, Wuhan, 430072, P. R. China. .
Wang J; State Key Laboratory of Hybrid Rice, Hubei Lotus Engineering Center, College of Life Sciences, Wuhan University, Wuhan, 430072, P. R. China. .; Pokaż więcej
Źródło :: Scientific reports [Sci Rep] 2020 Mar 06; Vol. 10 (1), pp. 4242. Date of Electronic Publication: 2020 Mar 06.
Typ publikacji :: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :: Quantitative Trait Loci*
Quantitative Trait, Heritable*
Starch*/biosynthesis
Lotus/*genetics
Base Sequence ; Hexokinase/chemistry ; Hexokinase/genetics ; Hexokinase/metabolism ; INDEL Mutation ; Lotus/metabolism ; Plant Breeding ; Polymorphism, Single Nucleotide ; Starch Synthase/chemistry ; Starch Synthase/genetics ; Starch Synthase/metabolism
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 6 6.

Tytuł :: Effect of biochar on rice starch properties and starch-related gene expression and enzyme activities.
Autorzy :: Gong D; Shenyang Agricultural University, Shenyang, China.; Liaoning Rice Research Institute, Shenyang, China.
Xu X; Shenyang Agricultural University, Shenyang, China.
Wu L; Shenyang Agricultural University, Shenyang, China.
Dai G; Liaoning Rice Research Institute, Shenyang, China.
Zheng W; Liaoning Rice Research Institute, Shenyang, China.
Xu Z; Shenyang Agricultural University, Shenyang, China. .; Pokaż więcej
Źródło :: Scientific reports [Sci Rep] 2020 Oct 09; Vol. 10 (1), pp. 16917. Date of Electronic Publication: 2020 Oct 09.
Typ publikacji :: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :: Charcoal/*pharmacology
Gene Expression/*drug effects
Oryza/*drug effects
Oryza/*metabolism
Starch/*metabolism
Amylose/metabolism ; Cooking ; Plant Proteins/metabolism ; Starch Synthase/metabolism ; Viscosity/drug effects
: Czasopismo naukowe

Szczegóły Pełny tekst Pełny tekst

Skocz do pozycji: 7 7.

Tytuł :: Resistant starch nanoparticles prepared from debranched starch by medium-temperature recrystallization.
Autorzy :: Miao T; School of Public Health, Qingdao University, Qingdao 266071, China.
Xiong K; School of Public Health, Qingdao University, Qingdao 266071, China.
Ji N; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Xiong L; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Sun C; Zhucheng Xingmao Corn Developing Co. Ltd., Weifang 262200, China.
Li X; College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
Ma A; School of Public Health, Qingdao University, Qingdao 266071, China. Electronic address: .
Sun Q; School of Public Health, Qingdao University, Qingdao 266071, China; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China. Electronic address: .; Pokaż więcej
Źródło :: International journal of biological macromolecules [Int J Biol Macromol] 2020 Jul 15; Vol. 155, pp. 598-604. Date of Electronic Publication: 2020 Mar 31.
Typ publikacji :: Journal Article
MeSH Terms :: Resistant Starch*
Nanoparticles/*chemistry
Starch/*chemistry
Calorimetry, Differential Scanning ; Dynamic Light Scattering ; Hydrolysis ; Microscopy, Electron, Transmission ; Molecular Weight ; Solanum tuberosum/chemistry ; Temperature ; Triticum/chemistry ; X-Ray Diffraction ; Zea mays/chemistry
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 8 8.

Tytuł :: Proanthocyanidins from Chinese berry leaves modified the physicochemical properties and digestive characteristic of rice starch.
Autorzy :: Zheng Y; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China.
Tian J; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: .
Kong X; Institute of Nuclear Agricultural Sciences, Zhejiang University, Hangzhou 310058, China.
Wu D; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China.
Chen S; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China.
Liu D; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China.
Ye X; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China. Electronic address: .; Pokaż więcej
Źródło :: Food chemistry [Food Chem] 2021 Jan 15; Vol. 335, pp. 127666. Date of Electronic Publication: 2020 Jul 27.
Typ publikacji :: Journal Article
MeSH Terms :: Lycium/*chemistry
Oryza/*chemistry
Plant Leaves/*chemistry
Proanthocyanidins/*chemistry
Starch/*chemistry
Calorimetry, Differential Scanning ; Digestion ; Proanthocyanidins/isolation & purification ; Proanthocyanidins/metabolism ; Spectroscopy, Fourier Transform Infrared ; Starch/metabolism ; Starch/pharmacokinetics ; Thermogravimetry ; Water/chemistry ; X-Ray Diffraction
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 9 9.

Tytuł :: SSIIIa-RNAi suppression associated changes in rice grain quality and starch biosynthesis metabolism in response to high temperature.
Autorzy :: Zhao Q; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China; Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing, China. Electronic address: .
Ye Y; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China. Electronic address: .
Han Z; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China. Electronic address: .
Zhou L; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China.
Guan X; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China. Electronic address: .
Pan G; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China. Electronic address: .
Asad MA; Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing, China. Electronic address: .
Cheng F; Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, 310058, China; Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing, China. Electronic address: .; Pokaż więcej
Źródło :: Plant science : an international journal of experimental plant biology [Plant Sci] 2020 May; Vol. 294, pp. 110443. Date of Electronic Publication: 2020 Feb 10.
Typ publikacji :: Journal Article
MeSH Terms :: Oryza/*metabolism
Starch/*metabolism
Amylopectin/genetics ; Amylopectin/metabolism ; Hot Temperature ; Oryza/genetics ; RNA Interference/physiology ; Starch/genetics ; Starch Synthase/genetics ; Starch Synthase/metabolism ; Temperature
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 10 10.

Tytuł :: Phthalyl starch nanoparticles as prebiotics enhanced nisin production in Lactococcus lactis through the induction of mild stress in probiotics.
Autorzy :: Hong L; Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea.; Tianjin Key Laboratory of Agricultural Animal Breeding and Healthy Husbandry, College of Animal Science and Veterinary Medicine, Tianjin Agricultural University, Tianjin, China.
Cho CS; Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea.; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea.
Kim WS; Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea.
Choi YJ; Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea.; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul, Republic of Korea.
Kang SK; Institute of Green-Bio Science & Technology, Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang, Gangwon-do, Republic of Korea.; Pokaż więcej
Źródło :: Journal of applied microbiology [J Appl Microbiol] 2021 Feb; Vol. 130 (2), pp. 439-449. Date of Electronic Publication: 2020 Aug 10.
Typ publikacji :: Journal Article
MeSH Terms :: Lactococcus lactis/*metabolism
Nanoparticles/*metabolism
Nisin/*biosynthesis
Probiotics/*metabolism
Starch/*metabolism
Anti-Bacterial Agents/pharmacology ; Listeria monocytogenes/drug effects ; Nanoparticles/chemistry ; Prebiotics ; Probiotics/pharmacology ; Salmonella/growth & development ; Starch/chemistry ; Stress, Physiological/genetics
SCR Organism :: Salmonella enterica subsp. enterica
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 11 11.

Tytuł :: Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle.
Autorzy :: Li HT; The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu Province 212013, China. Electronic address: .
Li Z; The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia.
Fox GP; Department of Food Science and Technology, 2158 Robert Mondavi Institute, University of California Davis, CA 95616, USA.
Gidley MJ; The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia.
Dhital S; The University of Queensland, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia; Department of Chemical Engineering, Monash University, Clayton, VIC 3800, Australia. Electronic address: .; Pokaż więcej
Źródło :: Food chemistry [Food Chem] 2021 Jan 30; Vol. 336, pp. 127719. Date of Electronic Publication: 2020 Aug 01.
Typ publikacji :: Journal Article
MeSH Terms :: Amylose/*metabolism
Plant Proteins/*metabolism
Starch/*metabolism
Triticum/*metabolism
alpha-Amylases/*metabolism
Cooking ; Flour/analysis ; Plant Proteins/chemistry ; Starch/chemistry
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 12 12.

Tytuł :: Lysine-mediated hydroxyethyl starch-10-hydroxy camptothecin micelles for the treatment of liver cancer.
Autorzy :: Li G; Department of Pharmacy, Shengjing Hospital, China Medical University, Shenyang, China.
Zhao M; Department of Pharmacy, Shengjing Hospital, China Medical University, Shenyang, China.
Zhao L; Department of Pharmacy, Shengjing Hospital, China Medical University, Shenyang, China.; Pokaż więcej
Źródło :: Drug delivery [Drug Deliv] 2020 Dec; Vol. 27 (1), pp. 519-529.
Typ publikacji :: Journal Article
MeSH Terms :: Antineoplastic Agents, Phytogenic/*administration & dosage
Camptothecin/*analogs & derivatives
Hydroxyethyl Starch Derivatives/*chemistry
Liver Neoplasms/*drug therapy
Lysine/*chemistry
Animals ; Antineoplastic Agents, Phytogenic/pharmacokinetics ; Antineoplastic Agents, Phytogenic/therapeutic use ; Camptothecin/administration & dosage ; Camptothecin/pharmacokinetics ; Camptothecin/therapeutic use ; Cell Survival/drug effects ; Drug Carriers/chemistry ; Drug Carriers/pharmacokinetics ; Drug Delivery Systems ; Drug Liberation ; Hep G2 Cells ; Humans ; Hydroxyethyl Starch Derivatives/pharmacokinetics ; Male ; Mice ; Mice, Nude ; Micelles ; Rats, Wistar ; Tissue Distribution
: Czasopismo naukowe

Szczegóły Pełny tekst Pełny tekst

Skocz do pozycji: 13 13.

Tytuł :: Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa Starch.
Autorzy :: Selma-Gracia R; Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Av. Agustín Escardino 7, Parque Científico, 46980, Paterna, Valencia, Spain.; Molecular Immunonutrition Group, Madrid Institute for Advanced Studies in Food (IMDEA-Food), Ctra. de Canto Blanco n° 8, 28049, Madrid, Spain.
Haros CM; Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Av. Agustín Escardino 7, Parque Científico, 46980, Paterna, Valencia, Spain.
Laparra JM; Molecular Immunonutrition Group, Madrid Institute for Advanced Studies in Food (IMDEA-Food), Ctra. de Canto Blanco n° 8, 28049, Madrid, Spain. .; Pokaż więcej
Źródło :: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2020 Dec; Vol. 75 (4), pp. 592-598. Date of Electronic Publication: 2020 Sep 12.
Typ publikacji :: Journal Article
MeSH Terms :: Chenopodium quinoa*
Starch*
Flour ; Glucose ; Zea mays
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 14 14.

Tytuł :: In Vitro Starch Digestibility and Estimated Glycemic Index of Mung Bean (Vigna radiata L.) as Affected by Endogenous Proteins and Lipids, and Exogenous Heat-Processing Methods.
Autorzy :: Hou D; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.; National Engineering Research Center for Fruit and Vegetable Processing, Beijing, 100083, China.; Key Laboratory of Plant Protein and Grain processing, China Agricultural University, Beijing, 100083, China.
Zhao Q; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.; National Engineering Research Center for Fruit and Vegetable Processing, Beijing, 100083, China.; Key Laboratory of Plant Protein and Grain processing, China Agricultural University, Beijing, 100083, China.
Yousaf L; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.; National Engineering Research Center for Fruit and Vegetable Processing, Beijing, 100083, China.; Key Laboratory of Plant Protein and Grain processing, China Agricultural University, Beijing, 100083, China.
Xue Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.; National Engineering Research Center for Fruit and Vegetable Processing, Beijing, 100083, China.
Shen Q; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China. .; National Engineering Research Center for Fruit and Vegetable Processing, Beijing, 100083, China. .; Key Laboratory of Plant Protein and Grain processing, China Agricultural University, Beijing, 100083, China. .; Pokaż więcej
Źródło :: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2020 Dec; Vol. 75 (4), pp. 547-552.
Typ publikacji :: Journal Article
MeSH Terms :: Starch*
Vigna*
Digestion ; Glycemic Index ; Hot Temperature ; Humans ; Lipids
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 15 15.

Tytuł :: Dual modification of various starches: Synthesis, properties and applications.
Autorzy :: Ashogbon AO; Department of Chemical Sciences, AdekunleAjasin University, Akungba-Akoko, Ondo State, Nigeria. Electronic address: .; Pokaż więcej
Źródło :: Food chemistry [Food Chem] 2021 Apr 16; Vol. 342, pp. 128325. Date of Electronic Publication: 2020 Oct 13.
Typ publikacji :: Journal Article; Review
MeSH Terms :: Chemistry Techniques, Synthetic/*methods
Starch/*chemical synthesis
Starch/*chemistry
Glycoside Hydrolases/metabolism ; Microwaves ; Solubility ; Starch/metabolism ; alpha-Amylases/metabolism
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 16 16.

Tytuł :: Starch granular protein of high-amylose wheat gives innate resistance to amylolysis.
Autorzy :: Li HT; The University of Queensland, Center for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia.
Sartika RS; The University of Queensland, Center for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia.
Kerr ED; The University of Queensland, School of Chemistry and Molecular Biosciences, Brisbane, QLD 4072, Australia.
Schulz BL; The University of Queensland, School of Chemistry and Molecular Biosciences, Brisbane, QLD 4072, Australia.
Gidley MJ; The University of Queensland, Center for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia.
Dhital S; The University of Queensland, Center for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD 4072, Australia; Department of Chemical Engineering, Monash University, Clayton, VIC 3800, Australia. Electronic address: .; Pokaż więcej
Źródło :: Food chemistry [Food Chem] 2020 Nov 15; Vol. 330, pp. 127328. Date of Electronic Publication: 2020 Jun 12.
Typ publikacji :: Journal Article
MeSH Terms :: Amylose/*metabolism
Plant Proteins/*metabolism
Starch/*chemistry
Starch Synthase/*metabolism
Triticum/*chemistry
Amylose/analysis ; Amylose/chemistry ; Digestion ; Hydrolysis ; Kinetics ; Plant Proteins/analysis ; Starch/metabolism ; Starch Synthase/analysis ; Tandem Mass Spectrometry ; Triticum/metabolism ; alpha-Amylases/chemistry ; alpha-Amylases/metabolism
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 17 17.

Tytuł :: Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion.
Autorzy :: Lucas-González R; IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Alicante, Spain.
Ángel Pérez-Álvarez J; IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Alicante, Spain.
Moscaritolo S; Council for Agricultural Research and Economics - Research Centre for Engineering and Agro-Food Processing (CREA-IT), Via Manziana 4, 00189 Roma, Italy.
Fernández-López J; IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Alicante, Spain.
Sacchetti G; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini, 1, 64100 Teramo, TE, Italy.
Viuda-Martos M; IPOA Research Group (UMH-1 and REVIV-Generalitat Valenciana), Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Alicante, Spain. Electronic address: .; Pokaż więcej
Źródło :: Food chemistry [Food Chem] 2021 Feb 15; Vol. 338, pp. 128142. Date of Electronic Publication: 2020 Sep 29.
Typ publikacji :: Journal Article
MeSH Terms :: Cooking*
Digestion*
Diospyros/*chemistry
Flour/*analysis
Gastrointestinal Tract/*metabolism
Polyphenols/*chemistry
Starch/*chemistry
Fruit/chemistry ; Kinetics ; Starch/metabolism ; Triticum/chemistry
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 18 18.

Tytuł :: Carioca bean starch upon synergic modification: characteristics and films properties.
Autorzy :: do Evangelho JA; Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Pelotas, Brazil.
Biduski B; Programa de Pós-Graduação em Ciência e Tecnologia Agroindustrial, Universidade de Passo Fundo, Passo Fundo, Brazil.
da Silva WMF; Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Pelotas, Brazil.
de Mello El Halal SL; Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Pelotas, Brazil.
Lenhani GC; Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal da Fronteira Sul, Paraná, Brazil.
Zanella Pinto V; Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal da Fronteira Sul, Paraná, Brazil.
Dias ARG; Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Pelotas, Brazil.
da Rosa Zavareze E; Departamento de Ciência e Tecnologia Agroindustrial, Universidade Federal de Pelotas, Pelotas, Brazil.; Pokaż więcej
Źródło :: Journal of the science of food and agriculture [J Sci Food Agric] 2021 Jan 15; Vol. 101 (1), pp. 253-261. Date of Electronic Publication: 2020 Aug 03.
Typ publikacji :: Journal Article
MeSH Terms :: Fabaceae/*chemistry
Plant Extracts/*chemistry
Starch/*chemistry
Oxidation-Reduction ; Permeability ; Plant Extracts/isolation & purification ; Starch/isolation & purification ; Steam/analysis ; Tensile Strength ; Viscosity
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 19 19.

Tytuł :: Starch storage capacity of sapwood is related to dehydration avoidance during drought.
Autorzy :: Pratt RB; California State University, Bakersfield, Department of Biology, Bakersfield, California, 93311, USA.
Tobin MF; University of Houston-Downtown, Department of Natural Sciences, One Main Street, Houston, Texas, 77002, USA.
Jacobsen AL; California State University, Bakersfield, Department of Biology, Bakersfield, California, 93311, USA.
Traugh CA; California State University, Bakersfield, Department of Biology, Bakersfield, California, 93311, USA.
De Guzman ME; California State University, Bakersfield, Department of Biology, Bakersfield, California, 93311, USA.
Hayes CC; California State University, Bakersfield, Department of Biology, Bakersfield, California, 93311, USA.
Toschi HS; California State University, Bakersfield, Department of Biology, Bakersfield, California, 93311, USA.
MacKinnon ED; California State University, Bakersfield, Department of Biology, Bakersfield, California, 93311, USA.
Percolla MI; California State University, Bakersfield, Department of Biology, Bakersfield, California, 93311, USA.
Clem ME; California State University, Bakersfield, Department of Biology, Bakersfield, California, 93311, USA.
Smith PT; California State University, Bakersfield, Department of Biology, Bakersfield, California, 93311, USA.; Pokaż więcej
Źródło :: American journal of botany [Am J Bot] 2021 Jan; Vol. 108 (1), pp. 91-101. Date of Electronic Publication: 2020 Dec 21.
Typ publikacji :: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
MeSH Terms :: Droughts*
Starch*
Dehydration ; Humans ; Phylogeny ; Water ; Xylem
: Czasopismo naukowe

Szczegóły

Skocz do pozycji: 20 20.

Tytuł :: Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains.
Autorzy :: Adeleye OO; Agricultural Biochemistry and Nutrition Laboratory, Department of Animal Science, University of Ibadan, Ibadan, Nigeria.
Awodiran ST; Agricultural Biochemistry and Nutrition Laboratory, Department of Animal Science, University of Ibadan, Ibadan, Nigeria.
Ajayi AO; Agricultural Biochemistry and Nutrition Laboratory, Department of Animal Science, University of Ibadan, Ibadan, Nigeria.
Ogunmoyela TF; Agricultural Biochemistry and Nutrition Laboratory, Department of Animal Science, University of Ibadan, Ibadan, Nigeria.; Pokaż więcej
Źródło :: PloS one [PLoS One] 2020 Dec 01; Vol. 15 (12), pp. e0242697. Date of Electronic Publication: 2020 Dec 01 (Print Publication: 2020).
Typ publikacji :: Journal Article
MeSH Terms :: Cooking/*standards
Digestion/*physiology
Edible Grain/*chemistry
Starch/*chemistry
Cajanus/chemistry ; Cajanus/metabolism ; Fabaceae/chemistry ; Fabaceae/growth & development ; Flour/analysis ; Food Handling ; Humans ; Kinetics ; Sphenostylis/chemistry ; Sphenostylis/metabolism ; Starch/metabolism ; Temperature ; Vegetables/chemistry ; Vigna/chemistry ; Vigna/metabolism ; Water/chemistry
: Czasopismo naukowe

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