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Wyszukujesz frazę ""STARCH"" wg kryterium: Temat


Tytuł:
The influence of carboxymethyl cellulose and hydroxypropyl methylcellulose on physicochemical, texture, and sensory characteristics of gluten‐free pancake.
Autorzy:
Maghsoud, Maryam (AUTHOR)
Heshmati, Ali (AUTHOR)
Taheri, Mehdi (AUTHOR)
Emamifar, Aryou (AUTHOR)
Esfarjani, Fatemeh (AUTHOR)
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Źródło:
Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1304-1317. 14p.
Czasopismo naukowe
Tytuł:
Homeostasis of flavonoids and triterpenoids most likely modulates starch metabolism for pollen tube penetration in rice.
Autorzy:
Wu, Hua‐Mao (AUTHOR)
Xie, Dong‐Jiang (AUTHOR)
Jia, Peng‐Fei (AUTHOR)
Tang, Zuo‐Shun (AUTHOR)
Shi, Dong‐Qiao (AUTHOR)
Shui, Guang‐Hou (AUTHOR)
Wang, Guo‐Dong (AUTHOR)
Yang, Wei‐Cai (AUTHOR)
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Źródło:
Plant Biotechnology Journal. Sep2023, Vol. 21 Issue 9, p1757-1772. 16p.
Czasopismo naukowe
Tytuł:
Use of hydroxyethyl starch in sepsis research: A systematic review with meta-analysis.
Autorzy:
Johansen JR; Department of Intensive Care, University of Copenhagen, Rigshospitalet, Copenhagen, Denmark.
Perner A; Department of Intensive Care, University of Copenhagen, Rigshospitalet, Copenhagen, Denmark.
Brodtkorb JH; Department of Intensive Care, University of Copenhagen, Rigshospitalet, Copenhagen, Denmark.
Møller MH; Department of Intensive Care, University of Copenhagen, Rigshospitalet, Copenhagen, Denmark.
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Źródło:
Acta anaesthesiologica Scandinavica [Acta Anaesthesiol Scand] 2021 Nov; Vol. 65 (10), pp. 1355-1364. Date of Electronic Publication: 2021 Sep 01.
Typ publikacji:
Journal Article; Meta-Analysis; Review; Systematic Review
MeSH Terms:
Hydroxyethyl Starch Derivatives*/therapeutic use
Sepsis*/drug therapy
Animals ; Crystalloid Solutions ; Fluid Therapy ; Humans ; Observational Studies as Topic ; Randomized Controlled Trials as Topic ; Renal Replacement Therapy
Czasopismo naukowe
Tytuł:
Nitrogen fertilizer affects the cooking quality and starch properties of proso millet (Panicum miliaceum L.).
Autorzy:
Liu, Hongyu (AUTHOR)
Liu, Beibei (AUTHOR)
Zhou, Haolu (AUTHOR)
Huang, Yinghui (AUTHOR)
Gao, Xiaoli (AUTHOR)
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Temat:
*Nitrogen fertilizers
Broomcorn millet
Starch
Differential scanning calorimetry
Amylose
Źródło:
Food Science & Nutrition. Jan2024, Vol. 12 Issue 1, p602-614. 13p.
Czasopismo naukowe
Tytuł:
Blue carbon sink capacity of mangroves determined by leaves and their associated microbiome.
Autorzy:
Lu, Zhe (AUTHOR)
Qin, Guoming (AUTHOR)
Gan, Shuchai (AUTHOR)
Liu, Hongbin (AUTHOR)
Macreadie, Peter I. (AUTHOR)
Cheah, Wee (AUTHOR)
Wang, Faming (AUTHOR)
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Temat:
*Mangrove plants
*Carbon cycle
*Mangrove ecology
*Carbon sequestration
*Biogeochemical cycles
*Carbon in soils
Starch metabolism
Źródło:
Global Change Biology. Jan2024, Vol. 30 Issue 1, p1-15. 15p.
Czasopismo naukowe
Tytuł:
Influence of Annealing Process Combined with Enzymatic Modification with Transglucosidase on Black Rice Starch.
Autorzy:
Almeida, Raphael Lucas Jacinto (NURSE)
Santos, Newton Carlos (NURSE)
Feitoza, João Vítor Fonseca (AUTHOR)
Muniz, Cecilia Elisa Sousa (AUTHOR)
Eduardo, Raphael da Silva (AUTHOR)
Cavalcante, Josilene de Assis (AUTHOR)
Silva, Rebeca de Almeida (AUTHOR)
Silva, Virgínia Mirtes de Alcântara (AUTHOR)
Ribeiro, Victor Herbert de Alcântara (AUTHOR)
da Costa, Gilsandro Alves (AUTHOR)
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Źródło:
Starch / Staerke. Mar2023, Vol. 75 Issue 3/4, p1-10. 10p.
Czasopismo naukowe
Tytuł:
Starch‐based noodles: Current technologies, properties, and challenges.
Autorzy:
Bangar, Sneh Punia (AUTHOR)
Ali, N. Afzal (AUTHOR)
Olagunju, Aderonke Ibidunni (AUTHOR)
Pastor, Kristian (AUTHOR)
Ashogbon, Adeleke Omodunbi (AUTHOR)
Dash, Kshirod K. (AUTHOR)
Lorenzo, Jose M. (AUTHOR)
Ozogul, Fatih (AUTHOR)
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Źródło:
Journal of Texture Studies. Feb2023, Vol. 54 Issue 1, p21-53. 33p.
Czasopismo naukowe
Tytuł:
Tacca Tuber Starch—A Potential Substrate for Enzymatic Production of Glucose Syrup.
Autorzy:
Kareem, Sarafadeen Olateju (AUTHOR)
Makinde, Modupe Taofikat (AUTHOR)
Adeleye, Tolulope Modupeoluwa (AUTHOR)
Adebowale, Abdulrazaq Adesola (AUTHOR)
Ibrahim, Hussaini Doko (AUTHOR)
Alabi, Fortune M. (AUTHOR)
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Źródło:
Starch / Staerke. Jan2023, Vol. 75 Issue 1/2, p1-9. 9p.
Czasopismo naukowe
Tytuł:
Thermodynamic, Thermal, Structural Properties and In Vitro Digestibility of Basmati Rice Starch Subjected to α‐Amylase.
Autorzy:
Almeida, Raphael Lucas Jacinto (AUTHOR)
Santos, Newton Carlos (AUTHOR)
Feitoza, João Vítor Fonseca (AUTHOR)
Eduardo, Raphael da Silva (AUTHOR)
Albuquerque, Juliana Cruz (AUTHOR)
Silva, Rebeca de Almeida (AUTHOR)
Pereira, Tamires dos Santos (AUTHOR)
Monteiro, Shênia Santos (AUTHOR)
Ribeiro, Victor Herbert de Alcântara (AUTHOR)
Silva, Virgínia Mirtes de Alcântara (AUTHOR)
Mota, Mércia Mélo de Almeida (AUTHOR)
Galdino, Pablícia Oliveira (AUTHOR)
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Źródło:
Starch / Staerke. Jan2023, Vol. 75 Issue 1/2, p1-11. 11p.
Czasopismo naukowe
Tytuł:
Study on structural characteristics, physicochemical properties, and in vitro digestibility of Kudzu‐resistant starch prepared by different methods.
Autorzy:
Guan, Yongmei (AUTHOR)
Wang, Meichen (AUTHOR)
Song, Xinqi (AUTHOR)
Ye, Shenghang (AUTHOR)
Jiang, Cheng (AUTHOR)
Dong, Huanhuan (AUTHOR)
Zhu, Weifeng (AUTHOR)
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Źródło:
Food Science & Nutrition. Jan2023, Vol. 11 Issue 1, p481-492. 12p.
Czasopismo naukowe
Tytuł:
Influence of High Hydrostatic Pressure (HHP) on the Ordered Structure and on the Functional, Morphological, and Thermal Properties of Japonica Rice Starch.
Autorzy:
Almeida, Raphael Lucas Jacinto (AUTHOR)
Santos, Newton Carlos (AUTHOR)
Feitoza, João Vítor Fonseca (AUTHOR)
Ribeiro, Victor Herbert de Alcântara (AUTHOR)
Silva, Virgínia Mirtes de Alcântara (AUTHOR)
de Figueiredo, Maria José (AUTHOR)
Ribeiro, Celene Ataide Cordeiro (AUTHOR)
Muniz, Cecília Elisa de Sousa (AUTHOR)
Eduardo, Raphael da Silva (AUTHOR)
Cavalcante, Josilene de Assis (AUTHOR)
Mota, Mércia Mélo de Almeida (AUTHOR)
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Źródło:
Starch / Staerke. Jan2023, Vol. 75 Issue 1/2, p1-10. 10p.
Czasopismo naukowe
Tytuł:
Comparison of the effect of ultrasound and microwave on the functional properties and in vitro digestibility of normal maize starch and potato starch.
Autorzy:
Zhou, Yihan (AUTHOR)
Wang, Meng (AUTHOR)
Wang, Luyu (AUTHOR)
Liu, Lingling (AUTHOR)
Wu, Yanwen (AUTHOR)
Ouyang, Jie (AUTHOR)
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Źródło:
Journal of Food Process Engineering. Feb2023, Vol. 46 Issue 2, p1-10. 10p.
Czasopismo naukowe

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