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    Wyświetlanie 1-8 z 8
    Tytuł:
    Cheese supplemented with probiotics reduced the Candida levels in denture wearers- RCT.
    Autorzy:
    Miyazima, TY
    Ishikawa, KH
    Mayer, MPA
    Saad, SMI
    Nakamae, AEM
    Pokaż więcej
    Temat:
    CANDIDIASIS
    BLACK people
    CHEESE
    CHI-squared test
    COMPLETE dentures
    DIETARY supplements
    EDENTULOUS mouth
    INFECTION
    LACTOBACILLUS
    RESEARCH funding
    WHITE people
    PROBIOTICS
    CONTROL groups
    DATA analysis software
    PREVENTION
    Źródło:
    Oral Diseases; Oct2017, Vol. 23 Issue 7, p919-925, 7p, 2 Charts, 1 Graph
    Czasopismo naukowe
    Szczegóły
    Tytuł:
    Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon.
    Autorzy:
    Vieira ADS; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil.; Food Research Center FoRC, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil.
    de Souza CB; Centre for Healthy Eating & Food Innovation, Maastricht University - Campus Venlo, Villafloraweg 1, 5928 SZ, Venlo, The Netherlands.
    Padilha M; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil.; Food Research Center FoRC, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil.
    Zoetendal EG; Laboratory of Microbiology, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.
    Smidt H; Laboratory of Microbiology, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.
    Saad SMI; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil.; Food Research Center FoRC, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil.
    Venema K; Centre for Healthy Eating & Food Innovation, Maastricht University - Campus Venlo, Villafloraweg 1, 5928 SZ, Venlo, The Netherlands. .
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    Źródło:
    Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 May; Vol. 105 (9), pp. 3771-3785. Date of Electronic Publication: 2021 May 03.
    Typ publikacji:
    Journal Article
    MeSH Terms:
    Gastrointestinal Microbiome*
    Probiotics*
    Soy Milk*
    Beverages ; Colon ; Feces ; Fermentation ; Humans ; Obesity
    Czasopismo naukowe
    Pełny tekst  Link otwiera się w nowym oknieSzczegóły
    Tytuł:
    Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases.
    Autorzy:
    Battistini C; Department of Pharmaceutical and Biochemical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Lineu Prestes, 580, São Paulo, SP 05508-000, Brazil.; Food Research Center, University of São Paulo, Rua do Lago, 250, São Paulo, SP 05508-080, Brazil.
    Ballan R; Department of Pharmaceutical and Biochemical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Lineu Prestes, 580, São Paulo, SP 05508-000, Brazil.; Food Research Center, University of São Paulo, Rua do Lago, 250, São Paulo, SP 05508-080, Brazil.
    Herkenhoff ME; Department of Pharmaceutical and Biochemical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Lineu Prestes, 580, São Paulo, SP 05508-000, Brazil.; Food Research Center, University of São Paulo, Rua do Lago, 250, São Paulo, SP 05508-080, Brazil.
    Saad SMI; Department of Pharmaceutical and Biochemical Technology, School of Pharmaceutical Sciences, University of São Paulo, Av. Lineu Prestes, 580, São Paulo, SP 05508-000, Brazil.; Food Research Center, University of São Paulo, Rua do Lago, 250, São Paulo, SP 05508-080, Brazil.
    Sun J; Division of Gastroenterology and Hepatology, Department of Medicine, University of Illinois at Chicago, Chicago, IL 60612, USA.; Department of Microbiology and Immunology, UIC Cancer Center, University of Illinois at Chicago, Chicago, IL 60612, USA.
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    Źródło:
    International journal of molecular sciences [Int J Mol Sci] 2020 Dec 31; Vol. 22 (1). Date of Electronic Publication: 2020 Dec 31.
    Typ publikacji:
    Journal Article; Review
    MeSH Terms:
    Gastrointestinal Microbiome/*drug effects
    Inflammatory Bowel Diseases/*prevention & control
    Vitamin D/*administration & dosage
    Vitamin D Deficiency/*complications
    Vitamins/*administration & dosage
    Animals ; Humans ; Inflammatory Bowel Diseases/etiology ; Inflammatory Bowel Diseases/microbiology
    Czasopismo naukowe
    Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
    Tytuł:
    Impact of combining acerola by-product with a probiotic strain on a gut microbiome model.
    Autorzy:
    Bianchi F; a Department of Food and Nutrition, School of Pharmaceutical Sciences , State University of São Paulo (UNESP) , Araraquara , Brazil.
    Lopes NP; a Department of Food and Nutrition, School of Pharmaceutical Sciences , State University of São Paulo (UNESP) , Araraquara , Brazil.
    Adorno MAT; b Department of Hydraulics and Sanitation, School of Engineering of São Carlos , University of São Paulo (USP) , São Carlos , Brazil.
    Sakamoto IK; b Department of Hydraulics and Sanitation, School of Engineering of São Carlos , University of São Paulo (USP) , São Carlos , Brazil.
    Genovese MI; c Department of Food and Experimental Nutrition, School of Pharmaceutical Science , University of São Paulo (USP) , São Paulo , Brazil.
    Saad SMI; d Department of Biochemical and Pharmaceutical Technology , University of São Paulo (USP) , São Paulo , Brazil.; e Food Research Center , University of São Paulo (USP) , São Paulo , Brazil.
    Sivieri K; a Department of Food and Nutrition, School of Pharmaceutical Sciences , State University of São Paulo (UNESP) , Araraquara , Brazil.
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    Źródło:
    International journal of food sciences and nutrition [Int J Food Sci Nutr] 2019 Mar; Vol. 70 (2), pp. 182-194. Date of Electronic Publication: 2018 Aug 30.
    Typ publikacji:
    Journal Article
    MeSH Terms:
    Bifidobacterium longum*/growth & development
    Bifidobacterium longum*/metabolism
    Gastrointestinal Microbiome*
    Probiotics*
    Antioxidants/*pharmacology
    Colon/*metabolism
    Malpighiaceae/*chemistry
    Phenols/*pharmacology
    Ammonium Compounds/metabolism ; Antioxidants/analysis ; Colon/drug effects ; Dietary Fats/analysis ; Dietary Fiber/analysis ; Dietary Proteins/analysis ; Fruit/chemistry ; Humans ; Nutritive Value ; Phenols/analysis ; Plant Preparations/chemistry ; Plant Preparations/pharmacology
    Czasopismo naukowe
    Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
    Tytuł:
    Gut microbiome approaches to treat obesity in humans.
    Autorzy:
    Bianchi F; Department of Food and Nutrition, School of Pharmaceutical Sciences, State University of São Paulo (UNESP), Araraquara, SP, Brazil.
    Duque ALRF; Department of Food and Nutrition, School of Pharmaceutical Sciences, State University of São Paulo (UNESP), Araraquara, SP, Brazil.
    Saad SMI; Department of Biochemical and Pharmaceutical Technology, University of São Paulo (USP), São Paulo, SP, Brazil.; Food Research Center, University of São Paulo (USP), São Paulo, SP, Brazil.
    Sivieri K; Department of Food and Nutrition, School of Pharmaceutical Sciences, State University of São Paulo (UNESP), Araraquara, SP, Brazil. .
    Pokaż więcej
    Źródło:
    Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2019 Feb; Vol. 103 (3), pp. 1081-1094. Date of Electronic Publication: 2018 Dec 16.
    Typ publikacji:
    Journal Article; Review
    MeSH Terms:
    Fecal Microbiota Transplantation/*methods
    Gastrointestinal Microbiome/*physiology
    Gastrointestinal Tract/*microbiology
    Obesity/*therapy
    Exercise ; Humans ; Prebiotics ; Probiotics/therapeutic use
    Czasopismo naukowe
    Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
    Tytuł:
    Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46.
    Autorzy:
    Bianchi F; Department of Food Science, UNESP - São Paulo State University, Araraquara, Brazil.; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
    Larsen N; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
    de Mello Tieghi T; Department of Food Science, UNESP - São Paulo State University, Araraquara, Brazil.
    Adorno MAT; Department of Hydraulics and Sanitation, School of Engineering of São Carlos, University of São Paulo (USP), São Carlos, SP, Brazil.
    Kot W; Department of Environmental Science, Aarhus University, Roskilde, Denmark.
    Saad SMI; Department of Biochemical and Pharmaceutical Technology, Food Research Center, University of São Paulo (USP), São Paulo, SP, Brazil.
    Jespersen L; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
    Sivieri K; Department of Food Science, UNESP - São Paulo State University, Araraquara, Brazil. .
    Pokaż więcej
    Źródło:
    Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2018 Oct; Vol. 102 (20), pp. 8827-8840. Date of Electronic Publication: 2018 Aug 18.
    Typ publikacji:
    Journal Article
    MeSH Terms:
    Gastrointestinal Microbiome*
    Bacteria/*isolation & purification
    Bifidobacterium longum/*physiology
    Obesity/*microbiology
    Pectins/*metabolism
    Probiotics/*administration & dosage
    Bacteria/classification ; Bacteria/genetics ; Bacteria/metabolism ; Butyrates/metabolism ; Fatty Acids, Volatile ; Feces/microbiology ; Fermentation ; Humans ; Intestinal Mucosa/metabolism ; Intestines/microbiology ; Obesity/drug therapy ; Obesity/metabolism ; Phylogeny
    Czasopismo naukowe
    Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
      Wyświetlanie 1-8 z 8

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