- Tytuł:
-
Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and
Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit. - Autorzy:
- Źródło:
- Journal of Food Processing & Preservation. 2/2/2024, p1-17. 17p.
Czasopismo naukowe