Green tea intake and its effect on laboratory parameters and disease symptoms in hospitalised patients with Covid 19: a structured protocol for a randomized controlled trial.
Autorzy:
Mahmoodi S; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran. Yousefi M; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran. Sadeghi O; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Mahmoodabadi A; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran. SadriiraniM; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran. Hosseinzade Z; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran. Jahanbakhsh A; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran. Panahande SB; Assistant Professor of Nutrition, Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran. . Saeedinejad Z; Assistant Professor of Infectious Disease, Department of Internal Medicine, School of Medicine, Yasuj University of Medical Sciences, Yasuj, Iran. Malekzadeh JM; Assistant Professor of Nutrition, Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran. Naghmachi M; Instructor of Biology, Department of Nutrition, School of Health and Nutrition, Yasuj University of Medical Sciences, Yasuj, Iran. Pourmahmoudi A; Assistant Professor of Nutrition, Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran.
Pokaż więcej
Źródło:
Trials [Trials] 2021 Aug 03; Vol. 22 (1), pp. 514. Date of Electronic Publication: 2021 Aug 03.
Effects of pomegranate juice (Punica Granatum) on inflammatory biomarkers and complete blood count in patients with COVID-19: a structured summary of a study protocol for a randomized clinical trial.
Autorzy:
Yousefi M; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran. SadriiraniM; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran. PourMahmoudi A; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran. Mahmoodi S; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran. Samimi B; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran. Hosseinikia M; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran. Saeedinezhad Z; Department of Internal Medicine, School of Medicine, Yasuj University of Medical Sciences, Yasuj, Iran. Panahande SB; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran. .
Pokaż więcej
Źródło:
Trials [Trials] 2021 Apr 02; Vol. 22 (1), pp. 246. Date of Electronic Publication: 2021 Apr 02.
Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies
